Blackhearts & Sparrows

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Blackhearts & Sparrows

Purveyors of unique wine, beer and cider. Blackhearts & Sparrows independent wine stores make the world of wine accessible to all.

We view great wine, beer and cider as more than just a drink: great wine brings people together.

22/01/2025

If the new year has brought on a sudden desire to spice things up, listen closely. ⁠
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We asked our mates Josh, Myki and Royce, co-founders of for their hot tips on how to drink well this summer.⁠
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Swipe through for their summer picks, hit the link in our bio and click 'friends' for even more.

20/01/2025

Costa Nikias has spent the past 15 years serving straight-up saison wizardry as a co-founder of and can be counted among those responsible for putting Melbourne on the beer map—Praline Stout, anyone? ⁠
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So we knew we had to get his take on what's hot in the world of drinks. ⁠
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Swipe through for Costa's summer picks, then hit the link in our bio for even more.

17/01/2025

Entertain smarter, not harder. ⁠
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For this weekend's Cellar Drop, Geelong store leader and master-host Conor, is sharing his picks for summer that hit hard in the taste and taste-maker departments.⁠
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Starting off strong, he's going for Domaine Rolet's Crémant. Made in the same way as Champagne—without the champers price tag—it's rich and creamy, with a fresh snap of green apple on the finish. ⁠
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And for such a great choice, Conor deserves his flowers. Enter: Vouvray. Lifted and floral with a moreish sweep of honey and apple before being tied neatly together with some lovely texture. Serve it with a generous wheel of Brie and you'll have your friends talking about your hosting skills for months to come.⁠
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Domaine Rolet Crémant du Jura NV, $57⁠
Vigneau Chevreau Vouvray Vigneau Selection 2022, $41⁠
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If you're in G-town, swing past the shop and say bonjour to Conor, and if you're not, drop into your local and say the same thing!

10/01/2025

It's no secret amongst the Blackhearts team that our co-founders Jessica and Paul know how to put on a spread. ⁠
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So we asked Jess to share her dinner party secret weapon, and it turns out it's as easy to whip up as it is to slather it over anything and everything.⁠
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Swipe through to get the inside scoop and get the recipe below:
https://www.blackheartsandsparrows.com.au/summer-drinks-guide -feature
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23/12/2024

Well, here we are. It's the eleventh hour and you've (we) put off gifting long enough.⁠
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We're open 'til 8pm, you know where to find us.⁠
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And if you don't, hit the link in our bio for more inspiration and we'll come to you.

14/12/2024

For this weekend's Cellar Drop our Fitzroy North store leader, Miles, couldn't go past the drink of the moment (and maybe the summer 👀)

Kitajima's Sea Salt Yuzushu is an absolute treat!

Made with a base of sake, additions of sea salt and four times the yuzu of regular Yuzushu, it's loaded with lemon butter and citrus, balanced with the comforting tartness of homemade lemonade.

10/12/2024

There have been whispers amongst the Blackhearts team that this Sea Salt Yuzushu is the drink of the summer 🍋⁠
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Alongside our friend and importer of this special yuzushu, Russell Clark, we're hosting a series of tastings in select stores over the coming weekends.⁠
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If you're anything like us, you get a real kick out of knowing what the next big thing is in the drinks world—we suggest paying attention! Produced by Japan's highly regarded Kitajima Sake, it's layered with—as expected—lashings of yuzu and sea salt and a gloriously lush texture. ⁠
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It's not one to miss, so hit the link in bio to find your nearest tasting!⁠
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07/12/2024

For this weekend's Cellar Drop, Jimi is letting us in on his secret for nailing the silly season 🥂

Just follow the three C's: Chablis, cheese, and crackers.

Swing past Brunswick West or your local Blackhearts & Sparrows, say hey to the team and sort yourself out with a gift box starting with whatever letter you like.

25/11/2024

We're big believers that it's always Gamay weather.⁠
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But a rainy Monday afternoon might just take out the title of 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 Gamay weather.⁠
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Bistro Gamay is brimming with crunchy, snappy brambly berries and tart cherry, with gentle brushes of herbs and a fan of tannin driving and building through the palate. Or in other words, get some Toulouse snags for dinner and don't skimp on the mustard.

23/11/2024

It's an absolute scorcher today so for this weekend's Cellar Drop, the Lygon St team in East Brunswick are heading straight to their fridges.⁠
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First up is the 2023 Riesling from our mate Jean-Paul Trijsburg. Victorian grown, but throwing off some German rizz vibes—you'll get a bunch of lovely apricot and spice aromatics, balanced by a long dry mineral acidity; the perfect thirst quencher⁠
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Next, the outstanding 2023 Bonnet Huteau Dabinieres Muscadet. Classics are classics for a reason, and this Blackhearts staple always delivers the goods, with its fresh, mineral, saline drive wrapped in a pleasing textural body, what more could you ask for?⁠
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We suggest a trip to your local's fridge and nabbing a bottle of each for yourselves and opening them somewhere shady with your shoes off.

18/11/2024

This week we're heading south to the Apple Isle to hear what our mate Max Marriott, winemaker at Anim Wine, has been loving this spring. ⁠
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Swipe through to see what's on the up for Max or hit the link in bio to read the full guide!⁠
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08/11/2024

We caught up with our fellow Collingwood resident Nic Sandry, founder and brewer at , to hear what he's excited about as we enter the final month of spring.⁠
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Swipe through to see what's on the up for Nic or hit the link in bio to read the full guide!⁠
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30/10/2024

Off the back of catching up with Ruby at Hagen's Organics, we thought we'd share one of their favourite recipes from that's a certified springtime hit!⁠
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Scroll through to view their pick and hit the link in bio for the recipe.⁠
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21/10/2024

This week, we're heading west of the border to the Limestone Coast, where Anita Good heads up Wangolina to produce phenomenal wines that show off the cool climate magic the region has to offer.⁠
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Anita's letting us in on a few of her favourites that are trending upwards 📈⁠
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Click the link in our bio for the full suite of recs from our friends in the industry.

14/10/2024

This week we're heading to Sydney where Julian Train, a stalwart of the hospo industry is talking us through a few of his favourites that are trending upwards 📈⁠
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Click the link in our bio for the full suite of recs from our friends in the industry.⁠
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28/09/2024

This long weekend's Cellar Drop is coming to us from our EBV outpost!

Lucas and Alex's teams may not be in the final but they're still stocking up enough slabs to build an impromptu set of goal posts at any minute.

They might not be able to pick who's in the GF, but they can certainly pick a winning slab 🔥

Birra Italian Lager, $57
Yebisu Premium Lager, $90
Love Shack Pale Ale, $90
Philter Hazy Pale

Stop in, say hey to the gang and stock up!

31/07/2024

Looking to blow people away at your next pot-luck?⁠
Take some inspiration from a couple of born cheesemongers, Ellie & Sam Studd.⁠
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Swipe for the recipe to this gooey, deliciously luxurious recipe that has effortless, "oh, you just..." simplicity, but is loaded with wow factor.

Address

Melbourne, VIC
3053

Website

http://www.blackheartsandsparrows.com.au/

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Videos

The vibes are HIGH for this long weekend's Cellar Drop! Ebony, Hari and the Smith St gang are happy to share their pick is Happy Sack's rosé—fun enough to keep the vibes sky high and big enough to share all weekend ☀️🌸 #cellardrop #blackheartswine #happysack #rose

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A Wine Store

Blackhearts & Sparrows independent stores make the world of wine accessible to all. We view great wine, beer and cider as more than just a drink: it brings people together.