Cerbaco

Cerbaco Importer and Distibutor of Premium spirits and liqueurs in Australia Their price reflects the principle of true quality to be neither cheap nor expensive.

Our Armagnacs, Cognacs, Calvados, Eaux de Vie, Liqueurs, Aperitifs, Rums Agricoles are those semi confidential products on the cartes of the very best restaurants and bars of France, whether expensive or relatively modest. In the past, we have been lucky to know directly and indirectly the great restaurants of France and their chefs who together, with the Sommelier involve themselves in the search

for great wines and great spirits. As often is the case for wine, great spirits are made and raised by small producers, imparting personality and diversity to the end product. We have gained access to their products which are in all good restaurants and bars in France, who do not carry many commercials, and for many years now, we are supplying them to the good restaurants and bars of Australia, who know us well. Accordingly in Australia the great majority of good restaurants, a fairly large gastronomic elite, relish their authenticity of age and maturation, the specificity of characters related to precise origin, their astonishing and lasting beauty compared to commercial stereotypes. At most their aspect is sober, for what matters is the content

✨ Employee Spotlight: Celebrating Juliette! ✨Each month, we highlight a team member who goes above and beyond behind the...
30/01/2025

✨ Employee Spotlight: Celebrating Juliette! ✨

Each month, we highlight a team member who goes above and beyond behind the scenes. This time, we're spotlighting Juliette—our passionate Brand Ambassador for François Voyer and Distilleries et Domaines de Provence! 🌟

With her infectious positivity, can-do attitude, and unwavering support for the team, Juliette has been an incredible part of Cerbaco for the past year. As she wraps up her time with us, we want to say a huge thank you for all she's contributed—we'll miss you dearly!

Swipe left to see what her colleagues have to say about her. Wishing you all the best, Juliette! 💜

A masterpiece for the connoisseurs 🥃This limited-edition calvados is a 19-year-old Pays d’Auge calvados aged 5 months in...
06/01/2025

A masterpiece for the connoisseurs 🥃

This limited-edition calvados is a 19-year-old Pays d’Auge calvados aged 5 months in Springbank whisky barrels. Only 2,130 bottles were produced worldwide. The result is a complex calvados with a balance of apple and smoky whisky notes. It also has aromas of plum and clafouti, with toasted notes and a peaty finish.

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Bright, zesty, and full of life – meet Sunny Arvo Limoncello! 🍋✨Made with all-natural ingredients, it’s bursting with vi...
02/01/2025

Bright, zesty, and full of life – meet Sunny Arvo Limoncello! 🍋✨

Made with all-natural ingredients, it’s bursting with vibrant citrus flavours. Sip it neat, spritz it up, or pour it over ice with tonic – every sip feels like sunshine!

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✨ Employee Spotlight: Celebrating Christian! ✨Every month, we spotlight a team member who goes above and beyond behind t...
20/12/2024

✨ Employee Spotlight: Celebrating Christian! ✨

Every month, we spotlight a team member who goes above and beyond behind the scenes. This month, we’re proud to celebrate Christian, our QLD Sales Representative!

🌟 Known for his top-notch sales skills, collaborative spirit, and official title as the Sortilège King, Christian is a true asset to the team. From boosting business in Queensland to constantly picking up a call (even late at night!), he’s a legend on and off the clock.

Swipe left to see what his colleagues have to say about him—and stay tuned for next month’s spotlight! 🌟

Two tequilas. One iconic brand.Clase Azul Plata – The heart of our craft. Crisp, fresh, and citrus-forward with orange p...
19/12/2024

Two tequilas. One iconic brand.

Clase Azul Plata – The heart of our craft. Crisp, fresh, and citrus-forward with orange peel, lemon, and green apple aromas.

Clase Azul Reposado – Refined through time. Aged 8 months in whiskey casks for a smooth, amber finish with candied orange, vanilla, and hazelnut notes.

Cheers to good times and great tequila! 🌵⁠

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Meet Paul, our Warehouse & Logistics Manager who keeps things moving (literally). We sat down with him to chat about wor...
18/12/2024

Meet Paul, our Warehouse & Logistics Manager who keeps things moving (literally). We sat down with him to chat about work, drinks, and everything in between. 🍺🏍️🍔

With nearly 3 years at Cerbaco under his belt, Paul’s the guy making sure everything gets where it needs to go. His go-to spot for a knock-off drink? The Inkerman Hotel, of course! And if he were a cocktail, he’d be an Espresso Martini—smooth, bold, and guaranteed to keep things running. ☕️🍸

Darroze embarks on a mixology adventure with this new range.This collection, in collaboration with Jérémy Lauilhé, Meill...
17/12/2024

Darroze embarks on a mixology adventure with this new range.

This collection, in collaboration with Jérémy Lauilhé, Meilleur Ouvrier de France 2023—Barman Class, rethinks Armagnac to adapt to current trends in craft cocktails. Marc Darroze, who embodies the values of authenticity and pleasure, combines traditional expertise with innovation to offer exceptional spirits.

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🍸✨ Bonjour Mate! Massenez Cocktail Competition 🇫🇷🌿Bartenders of Wollongong & beyond — it’s your time to shine! Step into...
13/12/2024

🍸✨ Bonjour Mate! Massenez Cocktail Competition 🇫🇷🌿

Bartenders of Wollongong & beyond — it’s your time to shine! Step into a world where French tradition meets Aussie exploration, crafting cocktails that showcase native botanicals like finger lime, lemon myrtle, and wattle seed, perfectly paired with the timeless elegance of French spirits.

How to Enter: It’s easy! Create your cocktail, post a photo or video on Instagram, and use the hashtags . Be sure to tag and follow & in your post so we don’t miss it!

The top finalists will compete in two rounds:
🍸 Round 1: Craft 4 servings of your cocktail in 5 minutes.
🍹 Round 2: Mystery Box Challenge — Create a cocktail on the spot with surprise ingredients!

💰 Cash Prizes for the top 2 finalists — will you be crowned champion? 🏆

Entries close on February 12, 2025, so don’t miss your chance to mix, shake, and let tradition and exploration collide!

Please submit your entry form: https://form.jotform.com/233438186967067 and claim your place in the competition.

For more info, contact our Massenez Brand Ambassador, Ben Fulcher, at [email protected].

Open to Wollongong & surrounding areas only — it’s time to get mixing! 🍋🌿✨

🔥 Bring the heat to your cocktails! Hellfire Chilli Bitters, crafted in Sydney with native Broome Chilli and smoked haba...
04/12/2024

🔥 Bring the heat to your cocktails!

Hellfire Chilli Bitters, crafted in Sydney with native Broome Chilli and smoked habanero, adds a fiery twist to classics like Spicy Margaritas or Bloody Marys. A little goes a long way – balance sweetness, enhance flavours, and ignite your drink game! 🌶️🍹

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✨ Employee Spotlight: Celebrating Dimi! ✨Every month, we highlight a team member who goes above and beyond behind the sc...
29/11/2024

✨ Employee Spotlight: Celebrating Dimi! ✨

Every month, we highlight a team member who goes above and beyond behind the scenes. This month, it’s all about Dimi, our incredible Sales Administrator & Collection Officer!

🌟 Known for her positive attitude, persistence, and the best coffee in Port Melbourne, Dimi keeps everything running smoothly while lifting the team’s spirits with her jokes and warm personality.

Swipe left to see what her colleagues say about her—and stay tuned for next month’s spotlight! 🥂

Introducing your new “Extra Smooth” everyday sipper: the first-ever blend from Bakery Hill Distillery. 🥃Crafted by David...
28/11/2024

Introducing your new “Extra Smooth” everyday sipper: the first-ever blend from Bakery Hill Distillery. 🥃

Crafted by David Baker, this custom formulation combines a unique selection of Bakery Hill Single Malt whiskies with pure Australian grain spirit, then matures gracefully for up to 10 years in American Oak ex-bourbon casks.

This blend is the perfect choice for crafting a classic cocktail or enjoying a refreshing whisky and soda Highball on a summer day. Cheers!

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Hi, it's me—the person who creates these posts! 👋 As Cerbaco's Senior Graphic Designer and Content Creator, I've been br...
20/11/2024

Hi, it's me—the person who creates these posts! 👋 As Cerbaco's Senior Graphic Designer and Content Creator, I've been bringing the visuals (and the vibes) for 6 years. 😻📷🍹

When I'm not designing or creating content, you'll find me exploring my long (and ever-growing) list of must-visit bars, with favourites like , , and .cottage topping the list. Creating, curating, and caffeinating—it's all part of the job!


Cheers to creativity and cocktails—because life's better with a splash of both! 🥂

Embrace the night with Nocturro Fig Gin! 🌙This un-FIG-gettable gin blends the rich sweetness of fresh and dried figs, a ...
06/11/2024

Embrace the night with Nocturro Fig Gin! 🌙

This un-FIG-gettable gin blends the rich sweetness of fresh and dried figs, a touch of honey from North Stradbroke Island, and Nosferatu’s classic dead dry gin, bringing myth and flavour together. Inspired by Athena’s wisdom and Dionysus’ festivity, Nocturro is your go-to for a night of indulgence. 🍸✨

Sip it neat, mix it into a Figroni, or pair it with Fever Tree Mediterranean tonic. However you enjoy it, make it a night to remember! 🦉

✨ Employee Spotlight: Celebrating Brendan! ✨Each month, we spotlight a team member who goes above and beyond behind the ...
30/10/2024

✨ Employee Spotlight: Celebrating Brendan! ✨

Each month, we spotlight a team member who goes above and beyond behind the scenes. We’re thrilled to celebrate Brendan, our fantastic Warehouse Assistant, this month! 🎉

Brendan is known for his dedication, problem-solving skills, and infectious smile. He brings a positive, team-focused energy that lifts everyone around him.

Swipe left to see what his colleagues say about him—and stay tuned for next month’s spotlight! 🌟

Prohibition's 2024 Christmas Gin embodies festive cheer with rich Adelaide Hills figs, cherries, late-harvest Chardonnay...
28/10/2024

Prohibition's 2024 Christmas Gin embodies festive cheer with rich Adelaide Hills figs, cherries, late-harvest Chardonnay grapes, and aged Christmas spirit for a truly seasonal flavour. 🎄

Classic spices like cinnamon, nutmeg, and cloves blend with vibrant South Australian citrus, capturing the season's warmth. Enjoy it over ice, in a holiday-inspired French 75, shaken with foam and citrus, or drizzled over Christmas desserts for a decadent finish. 🍹🥮

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🌵✨ Happy National Mezcal Day! 🌵✨ Today, we’re raising a glass to the rich heritage and smoky allure of mezcal with four ...
21/10/2024

🌵✨ Happy National Mezcal Day! 🌵✨

Today, we’re raising a glass to the rich heritage and smoky allure of mezcal with four incredible brands: Mezcal Domingo, Mezcal Vago, Mezcal Verde, and Mezcal Amaras.

Each bottle brings a unique flavour and story from Mexico’s agave fields to your glass. 🎉🍹
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Meet Manu, our Senior Sales Representative for NSW, who was recently crowned Cerbaco's Multifaceted Brand Advocate! We c...
18/10/2024

Meet Manu, our Senior Sales Representative for NSW, who was recently crowned Cerbaco's Multifaceted Brand Advocate! We caught up with him to chat about work, drinks, and everything in between.

With 10 years (and counting!) at Cerbaco, Manu knows his way around a great drink. His go-to spot? "At the bar," of course! 🍸 If Manu were a cocktail, he'd be an Old Fashioned—timeless, bold, and always in style. As our Brand Advocate, Manu's taking the lead on online masterclasses, collaborating on social media content, and crafting educational materials. Cheers to that! 😊❤️🏉

Address

200 Turner Street Unit 7
Melbourne, VIC
3207

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61396468022

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