Hot Prices are here at your Local IGA! See us in-store this Friday the 31st May for our Market Day Specials! More info > https://brnw.ch/21wKilH
While stocks last. See in store for details.
Check out these Mega Savings at your Local IGA! 🛒 More info > https://brnw.ch/21wJbOI
Don’t miss these great specials available for 3 DAYS ONLY at your Local IGA!
Available from Friday 26th April - Sunday 28th April 2024!
While stocks last. See in store for details.
Ramdan Starter Recipe
Labneh makes for the perfect Ramadan starter. ☺️ This dish is creamy, soft, tangy and nutritious, and oh so yum!😋
Prep time: 15 mins
Ingredients:
500g natural Greek yoghurt
¼ tsp salt
Dukkah:
½ tsp coriander seeds
½ tsp cumin
1 tsp fennel seeds
2 tbsp almonds, toasted
2 tbsp pistachios, toasted
3 tbsp sesame seeds, toasted
¼ tsp cayenne pepper
Method:
1. Mix the salt and yoghurt together then place over a strainer lined with a muslin cloth or paper towel.
2. Place the strainer over a bowl and cover. Leave in the fridge overnight or a minimum of 5-6 hours.
3. In a dry pan over medium heat, toast the coriander, cumin, fennel seeds and toss regularly for 2-3 minutes until fragrant.
4. Add spices in a small food processor and pulse for a few seconds until spices are ground.
5. Add the almonds, pistachios, sesame seed, cayenne pepper and a generous pinch of salt. Pulse again until you have a coarse mixture.
6. To serve, turn strained yoghurt onto a serving platter removing the muslin. Sprinkle dukkah over the labneh and a drizzle of olive oil on top. Serve with warm flatbread.
#IGAPlumptonplusliquor #labneh #labnerecipe #foryou #viral #igaaustralia
Weekly Specials
Dive into our Weekly Specials at IGA Plumpton! From fresh produce to fine liquors, discover unbeatable deals every week. Don't miss out! 🎉🥂
We are open- 7am-10pm
#IGAPlumptonplusliquor #discounted #grocerstore #weeklyspecials #grocerydeals #foryou #LiquorDeals #igaaustralia
Cheese Board
Show your pride this Mardi Gras and share it with family and friends with this colorful Rainbow Cheeseboard! 🧀 Happy Mardi Gras! 🏳️🌈
Prep time: 20 Mins
❤️Red:
capsicum, cut into sticks, strawberries, cherry tomatoes and radishes.
🧡Orange:
Red Leicester cheese, dried apricots, peaches cut into wedges.
💛Yellow:
cheddar cheese, water crackers/breadsticks, yellow capsicum and baby corn.
💚Green:
green grapes, celery cut into sticks green capsicum, cut into sticks, green olives,
herb cheese and pears.
💜Purple:
beetroot hummus, red grapes, kalamata olives, blueberries, plums cut into wedges.
Using a large chopping board, assemble the group's suggested ingredients according to colors starting with red, followed by orange, yellow, green and purple.
#IGAAustralia #MardiGras #Pride #Rainbow #foryou #igaplumptonplusliquor
Weekly Specials!
Discover amazing deals every week! Visit our grocery store for special discounts on food essentials and enjoy great prices on liquor too. Cheers to good savings and delicious choices! 🛒🍻
We are open- 7am-10pm
#IGAPlumptonplusliquor #discounted #grocerstore #weeklyspecials #grocerydeals #foryou #LiquorDeals #igaaustralia
Major Savers Sale is on now! Enjoy big savings on big brands at your local IGA 💰 More info > https://brnw.ch/21wHnWM While stocks last! 🛒
Dumpling Recipe
Savory morsels of pork and prawn seasoned with sesame and chives. Absolutely delicious and easy to make at home! The perfect Lunar New Year meal! 🍤🧧
Serves 30 dumplings
Prep time 30 mins
Cooking time 20 mins
🥟200g peeled green prawns
🥟1 egg white
🥟½ tsp salt
🥟1 tsp sesame oil
🥟300g pork mince
🥟2 tbsp chives
🥟 30-round dumpling wrappers
1. Place the prawns, egg white, salt, sesame oil in a food processor and blend until smooth.
2. add the prawn paste, pork mince, and chives in a medium bowl. Mix well until all combined. Set aside in the fridge until ready to use.
3. Place a tablespoon of the filling in the center of the wrapper.
4. Dip a finger in a bowl of water and run it along the edges of the pastry.
5. Gently fold the edges together and pinch to seal.
6. Once you have filled all your pockets, steam the dumplings in a steamer for approximately 20 minutes until cooked through.
📌2 Osprey Dr, Fraser Rise VIC 3335
#IGAAustralia #igaplumptonplusliquor #weeklyspecials #foryou #grocerystore #recipes #dumplingrecipe
Weekly Specials
IGA Plimpton Plus Liquor Grocery Store brings you exclusive deals and surprises in our Weekly Specials Catalog. Elevate your shopping, elevate your week! 🛒🌟🍾
We are open- 7am-10pm
📌2 Osprey Dr, Fraser Rise VIC 3335, Australia
#IGAPlumptonplusliquor #discounted #grocerstore #weeklyspecials #grocerydeals #foryou #LiquorDeals #foryou #halfpricesale
Noodle Salad
The higher you throw this noodle salad, the more luck for Lunar New Year! It’s a fun and messy tradition 🍜🧧Good luck!
Serves 4 - 6
Prep time 25 mins
1 carrot, shredded
1 cucumber, shredded
½ small Chinese cabbage, shredded
½ daikon white radish, shredded
¼ cup pickled ginger, cut into strips
¼ cup pickled onions
2 tbsp sesame seeds, toasted
½ cup roasted peanuts, roughly chopped
½ bunch coriander, washed and roughly chopped
1 cup (70g) fried noodles, crushed
100g smoked salmon
Dressing:
½ cup plum sauce
1 ½ tbsp soy sauce
2 tbsp sesame oil
½ tsp five spice powder
3-4 kaffir lime leaves (optional), ribs removed and finely chopped
1 lime, zested and juiced
1. Make the dressing by adding all the ingredients in a bowl and whisk to combine. Set aside until ready to use.
2. Arrange all the elements on a large serving platter.
3. Pour the dressing on top.
4. Grab your chopsticks and toss!
Follow us for more recipes!
We are open- 7am-10pm
#IGAPlumptonplusliquor #discounted #grocerstore #lunarnewyear #grocerydeals #foryou #LiquorDeals
Weekly Specials
Taste the Week's Best: Explore our Weekly Specials at IGA Plumpton, where you'll find an array of budget-friendly options without compromising on quality.😋😃
2 Osprey Dr, Fraser Rise VIC 3335
We are open- 7am-10pm
#IGAPlumptonplusliquor #discounted #grocerstore #weeklyspecials #grocerydeals #foryou #LiquorDeals #iga
Herby Rice
Transform those lingering herbs into a flavor-packed masterpiece with our savory Herb-Infused Delight. Waste not, savor more! 🌿✨
🌿20 g butter
🌿1 garlic clove, crushed
🌿3/4 cup of medium grain rice, washed
🌿Any herb roots of stems like coriander, dill, or parsley
🌿1.5 cups of water
1. Melt butter with a drizzle of olive oil over medium heat. Add crushed garlic and cook for 1-2 minutes until fragrant.
2. Add rice, herb stems, water and a generous pinch of salt. Bring to boil, reduce heat to low, cover and simmer for 10 mins.
3. Remove from heat and set aside for another 10 minutes (covered) for the rice to fully absorb the liquid.
4. Remove the herb stems, fluff rice with a fork and serve!
We are open- 7am-10pm
#wasteless #savemore #foodwastetips #ricerecipe #igaplumpton #grocerystore #savingtips
