Seasons IGA Maleny

16/11/2024

🌯 Lunch Burrito Bliss! 🌯

Perfect for a quick, hearty lunch or dinner, this Lunch Burrito is packed with juicy shredded chicken, melted Mexican cheese, and fresh avocado. Simple, tasty, and full of Mexican-inspired flavour!

Ingredients (Serves 1):
• 1 Community Co tortilla wrap
• 50g Cooked shredded chicken
• 40g Cooked rice
• 20g Community Co Mexican cheese
• Handful of chopped coriander
• 1 Spring onion, sliced
• 1 Avocado, sliced (to serve)

Method:
1. Lay out a tortilla on a large piece of foil.
2. Add layers of shredded chicken, rice, cheese, coriander, and spring onions. Season to taste.
3. Fold in the sides and roll it up tightly.
4. Wrap in foil and warm on a skillet until the cheese melts and the burrito is heated through.
5. Serve with fresh avocado slices for a creamy finish.

A deliciously satisfying wrap in just minutes! 🥑🔥

14/11/2024

✨🎄 CHRISTMAS HAMPERS – SPREAD THE JOY! 🎄✨

Join us in making a difference this holiday season! For just $2 at checkout, you can help provide a Christmas meal for families in need through the Seasons IGA Christmas Hamper Appeal. Last year, we delivered 2,500 hampers across QLD, and with your help, we hope to reach even more families this year! 🌟

Every dollar raised goes directly towards, the products, packing and distribution of the hampers, so let’s change lives together and make sure every family experiences the magic of the season. 🎁❤️

Visit seasonsiga.com.au/donate-to-feed-a-family for more information!

12/11/2024

🎉 One Day Only! 🎉

Today, 13th of November, we’re offering amazing one-day deals to help you save big as we head into the festive season!

👉 Check out today’s deals here: https://seasonsiga.com.au/catalogue

31/10/2024

👻🕸️ Spooky Halloween Platter by Made By Mandy 🎃🧛‍♂️

Ingredients:

6 mini mandarins
1 celery stalk
3 ‘stringer’ cheese sticks
1 packet of long pretzel sticks
1 packet of Oreos
1 packet of edible eyeballs
2 kiwi fruits
Black fondant
1 packet of marshmallows
Community Co Double Brie Cheese
Community Co Extra Tasty Cheese Block, thinly sliced into triangles
1 packet of rice crackers
1 punnet of blueberries
1 punnet of blackberries
Community Co Raw Pistachio Nuts
Method:

Mandarin Pumpkins: Slice celery into 3-5 cm pieces and insert one piece into the top of each peeled mandarin for a pumpkin look.
Cheese Broomsticks: Cut each cheese stick into thirds, pull apart the “strings” to resemble broom bristles, and skewer with a pretzel stick.
Oreo Bats: Use one Oreo for the body and break another for wings. Wedge wings between the body and add edible eyeballs.
Oreo Spiders: Use one Oreo for the body, add pretzel sticks as legs, and place edible eyeballs on top.
Kiwi Frankensteins: Halve the kiwis, peel half of the skin off, insert pretzels for arms, add edible eyeballs, and finish with a fondant mouth.
Marshmallow Ghosts: Cut slits in marshmallows to shape ghostly “tails” and use fondant to make eyes.
Spider Brie: Roll fondant into a spider shape and place it on the Brie.
🧀 Assemble the Platter: Arrange all treats on a platter with sliced cheese and rice crackers. Fill in gaps with blueberries, blackberries, and pistachios.

Perfect for a Halloween night in or a spooky party snack board! 🎉

31/10/2024

23/10/2024

📢One Day Only! 📢

This Wednesday, 23rd of October, we’re offering unbeatable savings for a limited time at Seasons IGA!

👉Browse all the specials here: https://seasonsiga.com.au/catalogue

21/10/2024

🎉 NEW at Seasons IGA! 🎉

Indulge in the creamy, irresistible goodness of the NEW Kinder Bueno Frozen Desserts! 🍫✨ Available in both Chocolate and White Chocolate, these delicious treats are the perfect way to satisfy your sweet tooth. 😍❄️
Hurry in and grab yours from our freezer section today!

19/10/2024

🍖🥬 Pulled Pork & Slaw Rolls 🥖🔥

Get ready to sink your teeth into these mouthwatering Pulled Pork & Slaw Rolls, featuring tender pork simmered in a delicious hickory and brown sugar barbecue sauce. Topped with a crunchy cabbage slaw, these rolls are perfect for your next casual meal or BBQ gathering!

Ingredients (Serves 4):
• 1 ½ cups (350 mL) Salt reduced chicken stock
• 1/3 cup Apple cider vinegar
• 1/3 cup MasterFoods™ Born In The Flames Hickory & Brown Sugar Barbecue Sauce (plus extra for serving)
• 1 tsp MasterFoods™ Oregano Leaves
• 1/2 tsp MasterFoods™ Chilli Flakes
• 500g Pork loin, cut into 4 chunks
• 6 Potato rolls or similar, split and toasted
• 3 cups Mixed cabbage slaw

Method:
1. In a large pot, bring chicken stock, apple cider vinegar, BBQ sauce, oregano, and chilli flakes to a simmer. Add pork and cook covered on medium-low heat for 20-30 minutes.
2. Once cooked, remove the pork and let it rest for 10 minutes. Meanwhile, increase heat to medium-high and reduce the sauce for 8 minutes until thickened.
3. Shred the pork with forks or tongs and toss it back into the sauce to coat.
4. Spoon the pulled pork onto toasted rolls, top with slaw, and add extra BBQ sauce if desired.

Juicy, flavourful, and perfect for any occasion! 🍽️🔥

18/10/2024

🔥 Unbeatable deals at Butcher's Lane! 🔥

Get the freshest, high-quality cuts at amazing prices:
🍗 Australian Fresh Chicken Breast Fillets – just $8.99 per kg
🥩 Australian Lamb Forequarter BBQ Chops – only $13.99 per kg
Hurry, these offers are available until October 22nd!

Visit us at Seasons IGA and stock up on your favourite cuts today!

15/10/2024

🚨 One Day Only! 🚨

Our Wednesday specials are back, and this week’s deals on the 16th of October are looking better than ever! From fresh produce to pantry favourites, these offers are available for just one day—so shop early before they’re sold out! 🛒

👉 Check out this week’s specials here: https://seasonsiga.com.au/catalogue

13/10/2024

Indulge in a slice of heaven! 🍫✨

Introducing the NEW Cadbury Dairy Milk Slices – the perfect blend of smooth, creamy Cadbury chocolate with delicious fillings, all in a convenient slice. Available now at your local Seasons IGA!
Whether it's a quick snack or a little treat for yourself, these slices are sure to hit the sweet spot! 😍 Which flavour will you try first?

10/10/2024

🥑🍉 Creamy Avocado & Watermelon Toast Salad 🍞🧀

A refreshing and colourful twist for your next meal!
This Creamy Avocado & Watermelon Toast Salad combines the creaminess of avocado, the sweetness of watermelon, and the crunch of homemade croutons made from Abbott’s Bakery® Wholemeal Bread.

Ingredients (Serves 1):
• 2 slices Abbott’s Bakery® Farmhouse Wholemeal, torn
• 2 tsp Light olive oil (plus 2 tsp extra to serve)
• 1 cup Watermelon, diced
• 1/2 Avocado, sliced
• 80g Feta, diced
• 1 tsp Zaatar or dried oregano/basil
• 3 sprigs Continental parsley
• Lemon pepper, to serve

Method:
1. Preheat the oven to 200°C and line an oven tray with baking paper. Toss the torn bread in olive oil and season to taste.
2. Bake for 5-7 minutes, stirring halfway until golden, then set aside to cool.
3. In a separate bowl, gently mix watermelon, avocado, feta, and zaatar.
4. Add in the cooled croutons and drizzle with extra olive oil.
5. Transfer to a serving dish, season with sea salt, black pepper, and top with fresh parsley.

Enjoy the perfect balance of flavours in every bite! 🥗✨

09/10/2024

⏳ One Day Only Sale! ⏳

This Wednesday at Seasons IGA, we’re bringing you limited-time deals you won’t want to miss!

Stock up while you can and enjoy great savings! 🛒

👉 Explore all the specials here: https://seasonsiga.com.au/catalogue

06/10/2024

We're open today, the 7th of October, from 6am to 8pm! ⏰

Whether you're stocking up for the public holiday or grabbing some last-minute essentials, we've got you covered. 🛒🎉 See you in store! 👋

02/10/2024

Have you shopped todays One Day Only Specials?🤩

Get in quick for massive savings this Wednesday, 2nd of October at Seasons IGA! It’s your chance to stock up, but hurry—these offers are only here for one day! 🛒

👉 See all the specials here: https://seasonsiga.com.au/catalogue

01/10/2024

🥩🍋 Scotch Fillet Steaks with Dried Oregano Rub 🍆🍅

Fire up the BBQ with these perfectly seasoned Scotch Fillet Steaks!

Ingredients (Serves 4):

4 x 180g Scotch fillet steaks, fat trimmed
2 tbsp Olive oil
1 tbsp Dried oregano
1 tsp Cumin seeds
1 tsp Fennel seeds
Zest and juice of 1 lemon + extra wedges
1 large Eggplant
2 x 250g packets microwave brown rice & quinoa
1 tbsp Caramelised balsamic vinegar
4 Heirloom tomatoes, cut into wedges
1 Lebanese cucumber, diced
1/4 cup Coriander leaves
80g Goat’s cheese, crumbled
1 Pomegranate, seeds removed

Method:
Char-grill the eggplant and prepare the steaks with the herb rub and lemon zest.
Cook steaks on high heat, brushing with lemon juice as they grill.
Toss the quinoa, rice, and veggies with balsamic, goat’s cheese, and pomegranate seeds.

Serve with lemon wedges for that perfect finishing touch! 🍽️

29/09/2024

🛒✨ Restock this weekend before the new week begins at Seasons IGA! Take advantage of our weekly specials, available until October 1st. From fresh produce to pantry essentials, we’ve got everything you need. https://seasonsiga.com.au/catalogue