Grandis Wines

03/01/2024

My little fruit samplers this morning.

29/10/2022

Let's go come and say hi. Try something new.

23/07/2022

This is a nice freshener between white and red!

08/03/2022

A tasting note from Vinonotebook of our 2020 Montepulicano. Available now online

Taken from a special planting on the De Iuliis family vineyard. Vegan friendly. Minimal preservatives, but fortified in that area with natural ginseng, known for its antioxidant properties. Shannon…

05/02/2022

Fancy a day out? Wine tasting with live music? Get down to tomorrow and see Summar at the Grandis stand. Plenty of local produce and wines to sample.

10/10/2020

Finishing touches to some new offerings. & PLUS Ripasso
COMING SOON to &

14/09/2020

The original single vineyard made it out of the this evening. From the

12/08/2020

Some kind words and accurate review from Regan Drew Vinonotebook 👊🏻👌

Here we have a blend of 70% Hunter Valley Shiraz & 30% Hilltops Cabernet Sauvignon fruit that was naturally fermented, unfiltered and unfined with 4 months maturation in 5 year old French barri…

12/08/2020

Sampling and stirring our Garganega, the second attempt from this single vineyard and only planting in the Hunter Valley. Images in the glass of pre & post stirring. A style change for this wine from
@ Barrel Room

23/07/2020

28/05/2020

This looks tasty! Thanks for sharing

Sichuan Gong Bao Ji Ding (known in the West as Kung Pao Chicken) with a side of Bok Choy Stir-fried with Ginger & Garlic, and steamed Jasmine Rice. All paired perfectly with a slightly acidic and beautifully dry Grandis Wines 2019 Unearthed Garganega. . .

28/05/2020

Great Tasting notes from Regan Drew
Thanks buddy

From a single vineyard, the Ablington Vineyard, located in central Pokolbin, heart of the Hunter Valley. Garganega is better known in its Italian home as the main variety in the Soave from the nort…

25/05/2020

If you don’t know, now you know... drinkerrrs

Pétillant Naturel or Pét-Nat if you will. The most ancient form of creating sparkling beverages. If you’re not making one or drinking one, you should at least be aware of them. Even the most …

19/04/2020

New Release & new label. 2020 Pèt-Nat. Co-ferment blend of Semillion, merlot & Sangiovese =

27/02/2020

The hands-on aspect of wines can be rather labor-intensive, but the quality assurance checks are right up there!
Soon to be released

13/02/2020

Nice to have this baby all wrapped up! @ Pokolbin, New South Wales

03/02/2020

in the house today just before the much needed rain predicted.
@ De Iuliis Wines

26/01/2020

A few snaps so far.

06/12/2019

and locals come on down and

27/10/2019

The sun is shining and the wines are chilled. today

& I finally made it! Wish you could be here!

04/10/2019

This long weekend

03/09/2019

Ecstatic and extremely honored to be selected as one of the twelve for this years tutorial! Congratulations to all the other scholars, what a week this will be!

https://lenevanstutorial.com.au/about/how-it-works/

13/08/2019

Exciting times The old Chardonnay block gets rejuvenated. nice work .char

02/08/2019

Bottled, labeled and ready for its first showing this Sunday
https://www.thefoodandwinefestival.com.au

A new release for 100%
A thick skinned variety with higher resistance to heat stress and disease pressures.
Check website link in bio

29/07/2019

Weather is looking fantastic again for this years festival. Grandis is there with a full bar of latest wines to try. Free entry with live music!

09/04/2019

The 2019 is out of wood and headed for bottle. A new release for as the focus continues to showcase varieties out of the .