The Wine Crate

09/05/2024

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03/02/2023

Pinot Grigio grapes grown in Australia have a light to medium bodied taste profile, with flavours of fruits such as apple, pear and peach, as well as some honey and spice. The grapes are known for their high natural acidity. Pinot Grigio wines can range from dry to off dry with a creamy and rich mouthfeel. The Pinot Grigio grape is typically a lighter, easy-drinking wine with a fresh and clean finish.

02/02/2023

In wine grape production, "chickens and hens" are terms used to describe the small, late forming, or less desirable grapes that often grow on the edges of the grape cluster. They are often removed to improve the quality of the remaining grapes if they don’t catch up in the ripening process by the time the grapes are harvested, or dry up and fall off during the harvest process. These grapes are considered less desirable because they are often more susceptible to disease and may have lower sugar content than the larger, well-formed grapes in the centre of the cluster. The terms "chickens" and "hens" are used to describe these grapes because they resemble baby chickens or hens in appearance.

02/02/2023

Chardonnay wine grapes grown in Australia tend to produce wines with characteristics such as:

Fruit-forward profile with tropical fruit flavours (pineapple, mango, papaya) and citrus notes (lemon, lime).
Medium to full body with a balanced acidity.
Aroma of ripe fruit and sometimes with vanilla, butter, and oak notes from the winemaking process (barrel aging).
Oak aging is not in common in Australia, which can add additional flavours and texture to the wine.
Chardonnays from warmer climates (such as the Riverina) tend to be riper, bolder, and fruitier, while Chardonnays from cool climate regions (such as Tasmania and the Yarra Valley) tend to have more acidity, minerality, and elegance.
It's important to note that these are generalisations, and the exact characteristics of Chardonnay wine grapes can vary greatly depending on factors such as the vineyard's location, climate, soil, and winemaking practices.

02/02/2023

Check out our latest little video on the Shiraz 🍇

01/02/2023

Shiraz grapes grown in Australia are known for their rich, bold, and spicy flavour profile. These grapes are typically high in tannins, which provide structure and depth to the wine. They have moderate to high levels of alcohol and are known for their rich colour. Australian Shiraz is often described as having blackberry, pepper, and plum flavors, with spicy characteristics. The warm climate and soil in Australia's wine regions, play a large role in shaping the unique characteristics of its Shiraz grapes.

01/02/2023

Today’s update from the vineyard on verasion with our Shiraz 🍇🍷

31/01/2023

The grapes are loving the sunshine 🌞

19/12/2022