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Monday 10am - 8pm Tuesday 10am - 8pm Wednesday 10am - 8pm Thursday 10am - 8pm Friday 10am - 9pm Saturday 10am - 9pm Sunday 10am - 8pm

Oldfield Cellars

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Australia
Gosford, NSW
Oldfield Cellars

Proudly independent and Central Coast Owned and operated. Our range of craft beers, boutique wines and speciality spirits is always on the increase.
(27)

26/07/2024

Get ready to take your taste buds on a journey with Bentspoke’s Bract To The Ditch NZ IPA.
(LIMITED TO ONE 4PK PER CUSTOMER)

“Bract To the Ditch is our NZ IPA brewed with the exclusive NZH-106 & NZH-109 hops that feature as part of the Bract Program. We hopped on our bikes and pedalled into the brewery to do what we do best—craft a big, bold, and hoppy NZ IPA. Bursting with juicy tropical fruit aromas and flavours, this IPA is the perfect pintable for those laid-back afternoons when you’re off the saddle.”
Cheers 🍻

Check out the link in our BIO if you would like to:
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* Rate us on Google
* Check out our beers on Untapped

25/07/2024

Step into a world of bold flavors and vibrant vibes with Delirium Beers from Brouwerij Huyghe! Grab a bottle (or two) and let the pink elephants guide you to an unforgettable beer experience.

Delirium Red - “Deep dark red colour, with a light pink, compact and lacing head. Soft fruity aroma, with hints of almond and mildly sour cherries. Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.”

Delirium Tremens - “pale blond, the fine and regular sparkling ensures a fine and stable head. Slightly malty, a nice touch of alcohol, spicy. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.”

Delirium Nocturnum - “Dark brown-red. A compact white-yellow, stable and lacing head. Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present. Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.“
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

21/07/2024

Feast your eyes on this fresh batch of beers from One Drop.

Big Steppa - “A German Pilsner brewed by employing a Hochkurz Step Mash - a first for us - alongside traditional German malts, Bohemian hop cones, and a crisp water profile, all held together by the star yeast, a German Bavarian strain from the legends at Mogwau Yeast Labs. Expect a soft and bready maltiness with a pronounced hop character and a crisp, refreshing finish. It’s a big step in the right direction. Huzzah!”

SoCool - “Socool is another Cali IPA that keeps things easy breezy. A simple and subtle base of pilsner and chit malt steps aside to allow the main star of the show - the hops - to pop and shine through unadulterated. Brewed with a neutral and high-attenuating yeast strain, we reckon this is one of the easiest ways to drink in the best of what fresh NZ Cascade, Mosaic, and Vic Secret hops have to offer. It’s chill. It’s Socool.”

Lesssgo - “A punchy tartness, full-bodied creaminess, and rockin’ fruit-filled goodness? Lesssgo! Straight from our pilot program and cranked up to eleven, we’ve amped up our Florida Weisse base with banana, coconut, lactose, and the little nutty, slightly sweet, super vibrant purple ube yam. A touch of Crema di Vanilla ties this wild ride together. Like a piña colada from the edge of the galaxy, this cream tube will have you rocking out in flavourtown. Lesssgo!”

Make Waves - “Make Waves is a new IPA championing a brand new cultivar flown directly from the Yakima Valley, HBC1019 cv. In rubbing and brewing trials, this hop has displayed a complex and potent mix of citrus, tropical, peach, and honeydew melon character. Cool. Naturally, we’ve used this in combination with Freestyle Motueka™, NZ Superdelic™, and US Citra® hops, along with an addition of thiol-rich Phantasm™, and fermented out with our in-house hazy yeast strain. Another evolution in our journey of exploring the modern India Pale Ale.”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

20/07/2024

Indulge in a decadent Coffee Stout from White Bay.

“‘Afters’ - A sweet ending to any meal. This indulgent stout is infused with Little Marionette Coffee and balanced with decadent cacao nibs and dates. It offers a complex blend of roasted coffee notes, chocolate undertones, and a subtle sweetness creating a luxurious drinking experience.”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

19/07/2024

We’ve got 5 amazing new brews from the one and only Garage project plus a restock of Garagista IPA, Snug Dry Irish Stout, and Cereal Milk Sout.

Hapi Sessions Vol.13 Verdant Brewing Collab - “English brewing sensation Verdant, from Cornwall, delivers a proper South West take on East Coast IPA style, packed with Nelson, Riwaka and Cascade and fermented with their own now famous ‘house strain’.”

Hapi Sessions Vol.14 Alvarado Street Collab - “The Monterey masters of West Coast IPA, Alvarado St, bare all, with a very special, intensely aromatic, Nelson Sauvin saturated take on their legendary, multi award winning flagship IPA.”

Hapi Sessions Vol. 15 Uchu Brewing Collab - “Blast into interstellar overdrive as Masahiro Kusunose from Uchu Brewing in Hokuto City, Yamanashi, offers up a smooth cosmic hazy double IPA ‘master’ class, loaded with Nelson Sauvin, Riwaka, Southern Cross and Mosaic.”

Valhalla I Am Coming - “From the land of the ice and snow, from the midnight sun where the hot springs flow. Traditional Norwegian Kveik yeast, sourced from a private collection, now unleashed on new lands. Mashed with oats, rye and juniper branches, and laden with Nelson, Citra, Strata and El Dorado, this is a NEIPA unlike any other.”

Edgar - “Edgar, oak barrel aged farmhouse ale, laced with Sauvignon Blanc-derived Phantasm thiol-enrichment powder, and fermented with a unique blend of Wild Workshop and Sapwood Cellars’ own house cultures.
Brilliant gold farmhouse ale with otherworldly notes of bright citrus, gooseberry and white grape.”
Cheers 🍻

18/07/2024

We have a fresh batch of Fox Friday limited releases along with a fresh restock on their core range West Coast IPA.

Wind In My Hair Red Lager -HOPS Saaz, Magnum
MALT Barke Pilsner, Munich Type 1, Supernova, Vienna, Black Forest Rye, Dark Crystal
YEAST W-34/70

Dawn Patrol West Coast IPA - HOPS Simcoe, Cryo Idaho 7, Nectaron, Cryo Mosaic, Ekuanot, Amarillo, Mosaic, Columbus
MALT Extra Pale, Pale, Chit
YEAST US-05
ADDITIONS Dextrose

Trust, But Verify Black IPA - HOPS Simcoe, Amarillo
MALT Pale, Oat Malt, Caramunich Type 2, Midnight Wheat
YEAST US-05

Survival Skills Hazy DIPA - HOPS Azacca, Cryo Mosaic, Mosaic
MALT Pale, Oat Malt, Rolled Oats, Chit, Wheat
YEAST Bluestone New England

All Night Diner Breakfast Stout - HOPS Magnum
MALT Maris Otter, Golden Promise, Oats, Flaked Oats, Munich 11, Medium Crystal, Carafa Special II, Golden Naked Oats, Pale Chocolate, Chocolate Malt
YEAST Bluestone New England
ADDITIONS Coffee
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

17/07/2024

We have a whopping 7 new beer arrivals from Hawkers.

Four Seasons Winter 2024 - “Ring in the depths of winter with our secondFour Seasons release for 2024! This series is a yearly project that brews four different expressions of a common parent style (in this case, IPA) using the same bill of malts and hops, adjusting only proportions and amounts. Winter is marked by a persistent chill and short, grey days. This Triple Black IPA echoes the long, dark nights while packing a comforting roastiness and warming ABV, wrapping around you like a cozy blanket.“

Witching Hour - “Deep, rich, and robust, Witching Hour is a beguiling beast that will envelop your senses and lead you into the dark, unending night. Heaps of roasted malts with a portion of wheat and rye in the mash deliver a complex malt backbone, arriving at 9% ABV for an unapologetic delivery.“

BBA White Stout 2024 - “Lightly matured in ex-bourbon casks, our 2024 Bourbon Barrel-Aged White Stout is a simultaneous walk through the darkness and the light. Roasty notes of coffee and rich, toffee-laden malts punctuate a decadent vanilla backdrop.”

Double BBA White Stout 2024 - “Our 2024 Double Bourbon Barrel-Aged White Stout is an amped-up goliath, packing more malt, more flavour, and more bourbon character than its original version. As luscious and decadent as its golden colour suggests, this monster doesn’t need darkness to come out and play.”

Neapolitan Bonaparte BBA Strawberry, Vanilla Caramel, and Chocolate Ice Cream White Stouts - “Inspired by the age-old famous tri-coloured ice cream colloquially known as Neapolitan!“
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

14/07/2024

Looking for something deliciously sweet to finish off the weekend? Then Wolf of the Willows have you covered with Black Forest S’mores Man Barrel Aged Stout.

“This rich milk stout blends marshmallow, chocolate, vanilla, cherry puree, and graham crackers with caramel, biscuit malts, and lactose sugar to create a liquid s’mores dessert with a Black Forest twist. Aged for over 12 months in Tasmanian Whisky barrels, it gains additional layers of whisky, charred oak, and vanilla, enhancing its complexity and decadence.”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

14/07/2024

What will you be enjoying tonight? Looking for that special wine that'll delight? Check these wonderful wines out. 🍷

13/07/2024

Brace yourself for a flavour so good, it’s almost criminal. Hannibal Nectar Hazy Double IPA is overflowing with tropical aromas and a smooth, juicy punch that’ll have your taste buds saying, “Hello, Clarice.”

“Strong fruity aromas of mango, papaya, peach, apricot, pineapple and citrus with floral yeast esters, grassy and herbal notes.Big thick body with high residual sweetness. Soft fluffy mouthfeel and a lingering bitterness that is carried by a long sweet finish. Moderate carbonation.”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

12/07/2024

Dive into the best of both coasts with Hop Nations Festival West and East Coast IPAs.

West Coast - “Debuted at the GABS Festival in Melbourne, this is your classic Westy with the trio of Centennial CRYO, Simcoe CRYO & Ekuanot CRYO.
These all-American hops bring resin, pine & a fruit salad of your favourites respectively. Make room in your bum bag for this festival favourite.”

East Coast - “Debuted at the GABS Festival in Melbourne, this East Coast IPA is packed with oats for a super-silky mouthfeel & sings the classic East Coast juicy/hazy combo.
The mix of El Dorado CRYO, Citra CRYO and Talus T90 makes for a tropical/citrus explosion with coconut, pineapple, stone fruit, pine & floral notes. Instead of the lasers, reach for this for ultimate refreshment & safety.”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

12/07/2024

3 exciting collab beers from Fox Friday. The Weight Of Resin West Coast IPA brewed in collaboration with Shapeshifter, Is This Your Homework Larry? Double West Coast IPA brewed in collaboration with Behemoth, and Truck ‘n Trailer Triple Red IPA brewed in collaboration with Rocky Ridge. We only have a limited quantity of these so they are limited to ONE CAN OF EACH BEER PER CUSTOMER.
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

11/07/2024

Mountain Culture have teamed up with UK brewing legends Cloudwater to create this Cloudy IPA.

“For our collaboration with one of the most esteemed breweries in the UK, we used hops from our two hemispheres to create a juicy IPA that’s low on bitterness and big on tangy tangerines, ripe mangoes and sweet pineapples.
Throw in its extra creamy, cloudy body and it’s like it was poured directly from the heavens into this can.”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

11/07/2024

Say hello to the bold and beautiful Black IPA from Reckless.

“Thronging with balanced New World American hops in a hellishly good taste of the dark side, there’s none more black than this Black IPA. An absolute headbanger’s ball of citrus and resin characters dancing over roasty bones of malt and coffee. Reckless invites you to crank up the amps and shred the night away with this quality doom fuel.”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

10/07/2024

"Calling all Canucks and Kiwis! Feeling nostalgic for those hard to find soft drinks from your childhood? Look no further! Oldfield Cellars has you covered. Swing by and take a trip down memory lane with your favourite fizzy treats! ✨️

&p

08/07/2024

Just Landed. Maker's Mark Cask Strength Bourbon!
Its got that rich, toasty vibe with hints of caramel, vanilla, and a little kick of spice. Perfect for a cosy evening sip! 🍻

08/07/2024

Great news! The long necks featured above are now just $24.99 for a 4 pack. The best part? You can mix and match your favourites! Come on down.. 🍻

07/07/2024

🍺 Gear up, beer lovers for the latest beers from White Bay.

Dolce Noir 2024 - “The next instalment of our favourite adjunct laden stout. this year’s rendition has been fermented cold with our house lager yeast and has been conditioned on mountains on toasted hazelnut and coconut. Dolce Noir exudes richness, it’s time to stop living down there and start living up here.”

Cloud Cover - “Packed with juicy tropical Mosaic hops , backed with some piney HBC 586 and Riwaka to smash some passionfruit notes in both the flavour and aroma. Cloud Cover gives a big, malty oat laden body with a firm bitterness to finish off that smooth delicious mouth cream.“
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

06/07/2024

Unveil the bold flavour of Philter’s American XPA 🍺

“An amplified hop character combines with the crisp refreshment of a pale ale in this highly drinkable beer. For the hop enthusiasts: we’ve used US-sourced Idaho 7 Cryo ad El Dorado for a clean vibrancy and light body.
This is where the flavour is.”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

06/07/2024

Check out the latest lineup of new brews from One Drop.

Lose My Cool - “A new, topped-up-to-the-brim kettle sour that’s received our full lactose-heavy Pastry-Laden treatment. Starting with an oat-heavy base and a touch of wheat for a full body, we’ve double-soured it with our house lacto culture. Then, we’ve added a brain-melting amount of fresh cherry juice, guava and strawberry purée, and dragon fruit pulp, rounding it out with stainless conditioning on white and pink marshmallows.”

Wipe Me Down - “Our lactose-heavy kettle-sour base has received an all-out Liquid Cream™ treatment, with bucketloads of fresh fruit added just before canning. Australian boysenberry juice, with banana and raspberry purée, lay the foundation for lashings of vanilla ice cream powder, lemon meringue whips, and coconut crème. And what’s that? A kiss of Canadian maple syrup, you say?”

Wynwood Hood - “A step-mashed tart wheat beer inspired by the traditional Berliner Weisse, but with a vibrant and tropical twist. In true OD fashion, we’ve cranked the whole thing right up to 305. With a higher ABV and enhanced mouthfeel, we thought such a base fit to load up on huge doses of mango, pineapple, passionfruit, and coconut water during fermentation. Tropical, tasty, and oh-so vibrant.”

Chattahoochee - “A contemporary Double India Pale Ale on a foundation of premium malted pale barley, spelt, and rolled oats. Generously hopped with a hand-selected trial crop of deviated Riwaka. Complemented by Motueka and a touch of Citra®, expect passionfruit hard candy, dried citrus rind, and POG juice vibes all within a full and fresh finish.”

Full Up - “A new pastry-laden Imperial Stout made with our pals at Altitude Brewing in Queenstown, New Zealand.What we conjured up is a deliciously lactose-heavy foundation of over nine types of specialty malts, juxtaposed by light and fluffy chocolate-coated marshmallows sitting on a shortcake biscuit base. Unable to accommodate any more adjuncts, this is one of our biggest stouts to date.”
Cheers 🍻

05/07/2024

Purchase any 4pk of Grifter between now and 31/7/24 to go in the draw to win an Old Panther prize pack.
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

05/07/2024

🪓 Wooden Axe Left on Red, Red IPA is here to revolutionise your taste buds! 🪓

“This Red IPA boasts a rich, malty flavour profile with hints of sweet toffee and caramel, balanced by a bold hoppy bitterness. The deep red colour invites you to indulge in its velvety smoothness, evoking the timeless charm of a traditional red IPA. This beer will have you leaving all your mates...Left on Red”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

05/07/2024

Two sensational new brews from New England Brewing Co.

Flat Ride Home Dark Koyt - “A Black Koyt? It’s our dark spin on the Dutch beer style from the 1500’s which used over 40 percent malted oats. The oats and dark malts give a nutty chocolate and caramel, while the local honey lightens the body before smooth vanilla. A twist on an old school brew, where winter nights mean cold flat rides.”

O’l Smoke The Camp Cook Whisky Barrel Aged Smoked Porter - “A fire, a camp oven and limited ingredients – Ol’ Smokey would make it work. Bit like our mate Colin, at The Cottage in Scone, who used pecan wood to smoke the malts for this beer. Been in two barrels of 18 month whisky barrel aged beer and we’ve got a porter rich in malts, a touch of smoke at the back and lasting oak. Grab your camp oven and hit our QR code for Colin’s stew with Smoked Porter.”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

04/07/2024

Set sail with Dangerous Ales Dead Man Tell No Tales Imperial Chocolate Rum & Raisin Stout!

“An imperial stout with larger-than-life body. Delicious rum, raisin, dried fruit and cherry flavours with a chocolate, creamy finish.”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

04/07/2024

Rockford Basket Press Shiraz 2020 has arrived, and there aren't many of them.
Barossa Valley 2020 was a challenging vintage with yields tracking 50% below the 10-year average.

Limited to 3 bottles per customer and store pick-up only.
$179.99 each.

04/07/2024

"Not all bitters are created equal! Ready to elevate your next cocktail? Add a zing with flavoured bitters and make your creation truly special"

gosfordwine

03/07/2024

A delectable collaboration between Hop Nation and Bright Brewery Cream & Cookies Pastry Stout.

“Inspired by the cold nights and fresh mountain air of Victoria’s High Country, Hop Nation and Bright Brewery have come together to make Cream and Cookies. A silky and rich pastry stout full of sweet vanilla and rich, roasted chocolate notes, it’s perfect as a liquid dessert or fireside tipple, whether you’re up on the countryside or relaxing at home.”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

01/07/2024

FRESH SHHMOAKESY'S PIES - If you ain't tasted the best pies on the Coast, then come on down!

30/06/2024

Dive into the rich, velvety goodness of White Bay’s Maltshake Milk Stout!

“Get your winter coat out of storage peeps- it’s that time of year and we’re going dark! Maltshake Milk Stout is a thick, velvety and lactose-sweetened ale with a rich complexity courtesy of five specialty grains in the mix.
Sip it, slurp it, blow bubbles in it!
Contains Gluten and Lactose”
Cheers 🍻

Check out the link in our BIO if you would like to:
* Receive our Weekly Email Newsletter
* Rate us on Google
* Check out our beers on Untapped

30/06/2024

😔 Just Landed! SOUR PUSS! It'll put a smile back on your face. 😃

Address

1/57 Central Coast Highway
Gosford, NSW
2250

Opening Hours

Monday	10am - 8pm
Tuesday	10am - 8pm
Wednesday	10am - 8pm
Thursday	10am - 8pm
Friday	10am - 9pm
Saturday	10am - 9pm
Sunday	10am - 8pm

Telephone

+61243398728

Website

http://linktr.ee/oldfieldcellars.com.au, https://thebusinessawards.com.au/48466/oldfield-cellars?fbclid=PAZXh0bgNhZW0CMT

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Ready to turn up the heat! These arrivals are not just your average condiments - they're flavour packed, tongue-tingling, and guaranteed to add some serious zing to your meals. Goodies that will rock your tastebuds.

❤️ Love is in the air!🌹 Tßàareat your valentine to a luxurious celebration with our exquisite selection of Tequilas, Vodkas, Gins, Rums, Craft Beers, French Champagne and Sparkling wines.. Find the perfect drop to elevate your love story. 🌼

One picture tells a thousand words #oldfieldcellars #centralcoastlocalbottleshop #gosfordbottle #gosfordbourbon #gosfordwines #centralcoastcellars

🎆 We've got you covered for all your party needs...! 🥳 🍻

Fresh restocks of some famous and lush Belgium's 🇧🇪 have landed ✈️

What is better than one incandescent flaming celestial body? Obviously two! And that is exactly what we have - two four-packs of Holgate's delicious Twin Suns XPA for the low price of $33.99 (was $49.98)... also its a Star Wars reference if you are into that kind of thing. ☀️🍻☀️

New Garage Project is here. Four Legs Good, Table Beer - a light sparkling mixed-culture farmhouse ale hopped with NZ Wai-iti & Pacifica. Jekyll & Hyde, two different IPAs (West and East Coast respectively) with the same recipe. Long time favourite annual release Air Drop New Zealand Hopped Pilsner. Raspberry Cabaret, a Berliner Weisse with Raspberry and Hibiscus Flowers. Cheers 🍻 🌺