SPAR Dunedoo

SPAR Dunedoo Owner: Trish Booth
Manger: Tim Booth

Not your average supermarket.

The team at SPAR Dunedoo would like to wish everyone a safe and Merry Christmas. 🎅🎄🤶☃️
24/12/2024

The team at SPAR Dunedoo would like to wish everyone a safe and Merry Christmas. 🎅🎄🤶☃️

🚨LAST CHANCE🚨🎄Meat & Seafood Orders🎄To avoid missing out, please have all of you meat and seafood order by close of the ...
21/12/2024

🚨LAST CHANCE🚨
🎄Meat & Seafood Orders🎄
To avoid missing out, please have all of you meat and seafood order by close of the Today.

🚨LAST CHANCE🚨🎄🍗 Christmas Eve BBQ Chicken Orders 🍗🎄Please have your orders in by close of business today. Chickens must ...
21/12/2024

🚨LAST CHANCE🚨
🎄🍗 Christmas Eve BBQ Chicken Orders 🍗🎄
Please have your orders in by close of business today. Chickens must be paid for when ordered.

21/12/2024

Looking for the perfect school holiday snack? These Chocolate Rice Crackles are a crowd-pleaser! 🍫 Kids love them, and they're so easy to make - ideal for holiday fun in the kitchen 🥳

What you'll need!

4 cups Kellogg's Rice Bubbles
1 cup icing sugar
1 cup desiccated coconut
250g copha, chopped (or coconut oil to make everything stick)
3 Tbsp cocoa
Paper cupcake liners - or baking paper

Instructions

1️⃣ Mix Rice Bubbles, icing sugar, cocoa, and coconut in a bowl.
2️⃣ Melt copha (or coconut oil) on low heat, cool slightly, then stir into the mix until combined.
3️⃣ Spoon into paper cases and chill until set.

For a festive touch, drizzle with white chocolate, garnish with spearmint leaves, and top with green and red M&Ms 🎄

20/12/2024

🎄 Pull-Apart Christmas Tree 🍞

Looking for the perfect festive appetiser to wow your guests this holiday season?

Try these golden pizza dough balls stuffed with gooey mozzarella baked to perfection, and brushed with a rich herb-parmesan butter!

Here’s how to make it:

1️⃣ Roll & Wrap: Grab your pizza dough, cut into squares, and wrap it around mozzarella pieces to make dough balls.

2️⃣ Shape & Bake: Arrange into a Christmas tree shape, brush with egg wash, and bake at 210°C until golden.

3️⃣ Brush & Dip: Coat with butter, parmesan, your favourites herbs like - basil, parsley, rosemary and serve warm with any sauce of your choice!

✨ Fun, festive, and packed with flavour - this recipe will be everyones new holiday favourite! 🎅

20/12/2024

Add authentic flavours to your cooking with NEW SPAR Hoisin Sauce, Teriyaki Sauce, and Sesame Oil! 🍜

Perfect for your favourite Asian-inspired dishes. Now available at your local SPAR!

*Products may vary from store to store.

20/12/2024

SPAR Australia convenience stores provide competitive prices on top brands, with own brand products and plenty of specials! Catalogues on store locator.

20/12/2024

Impress your guests this season with a classic Aussie Trifle, layered with jam rolls, creamy custard, fresh fruit, and raspberry jelly! 🇦🇺🍓 This crowd-pleasing dessert is as beautiful as it is delicious. Here’s how to make it

Ingredients

2 packs (85g each) raspberry jelly crystals
2 packs mini jam sponge rolls, sliced
½ cup orange juice
¼ cup sweet sherry (optional)
1 can (825g) peach slices
500ml vanilla custard
1 cup strawberries, sliced
1 cup fresh raspberries
600ml thickened cream
2 tsp icing sugar
2 passionfruit
Instructions

Prepare the Jelly: Dissolve each jelly pack in 1 cup boiling water; add 1 cup cold water. Refrigerate until just set (1.5 hours).

Layer the Trifle: Arrange jam rolls around the bowl sides and base, drizzle with half the orange juice mixture. Add a layer of jelly, peaches, and custard.

Repeat Layers: Add more jam rolls, remaining orange juice, jelly, peaches, custard, strawberries, and raspberries. Cover and chill for 3 hours.

Top & Serve: Whip cream with icing sugar until peaks form, then layer on trifle. Finish with passionfruit drizzle.

A classic, colourful dessert perfect for the holidays! 🎉

🚨LAST CHANCE🚨🎄Christmas Eve Pasta Orders🎄To avoid disappointment please have your pasta salad orders in today for Christ...
19/12/2024

🚨LAST CHANCE🚨
🎄Christmas Eve Pasta Orders🎄
To avoid disappointment please have your pasta salad orders in today for Christmas Eve pick up.

🎄Meat & Seafood Orders🎄To avoid missing out, please have all of you meat and seafood order by Sunday 22nd December for C...
17/12/2024

🎄Meat & Seafood Orders🎄
To avoid missing out, please have all of you meat and seafood order by Sunday 22nd December for Christmas Eve pick up.

Coming this Friday! Christmas florals! 🎄💐
17/12/2024

Coming this Friday! Christmas florals! 🎄💐

🎄Christmas Eve Pasta Orders🎄To avoid disappointment please have your pasta salad orders in by Friday 20th December for C...
16/12/2024

🎄Christmas Eve Pasta Orders🎄
To avoid disappointment please have your pasta salad orders in by Friday 20th December for Christmas Eve pick up.
Available flavours include:
🎅Pasta Salad
🎄Coleslaw
🤶Potato Salad
🎁Cheesy Pasta Salad
☃️Pasta Salad with Egg

🎄🍗 Christmas Eve BBQ Chicken Orders 🍗🎄Please have your orders in by Sunday 22nd December. Chickens must be paid for when...
16/12/2024

🎄🍗 Christmas Eve BBQ Chicken Orders 🍗🎄
Please have your orders in by Sunday 22nd December. Chickens must be paid for when ordered.

15/12/2024

NEW SPAR Ice Cream Cones have arrived! Whether you prefer a classic cornet, a waffle cone, or a cup, we’ve got the perfect base for your favourite scoops! 🍦

*Products may vary from store to store.

12/12/2024

✨ Big savings start here at SPAR! 🛒

From pantry staples to household must-haves, we've packed the shelves with incredible deals just for you. Don’t wait - shop now and stock up on the products you love at prices you’ll love even more! 💰

Your everyday essentials, for less 🛍️

10/12/2024

Address

32 Bolaro Street
Dunedoo, NSW
2844

Opening Hours

Monday 8:30am - 7pm
Tuesday 8:30am - 7pm
Wednesday 8:30am - 7pm
Thursday 8:30am - 7pm
Friday 8:30am - 7pm
Saturday 8:30am - 2:30pm
Sunday 8:30am - 2:30pm

Telephone

0263751301

Website

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