What are the opening hours?

Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 8pm Saturday 11am - 8pm Sunday 12pm - 6pm

Paranormal Wines

Home
Australia
Canberra, ACT
Paranormal Wines

Wine Shop + Bar
Proudly located on Ngunnawal land
(4)

25/10/2024

Roasted Sommerlad chicken with braised mushrooms, white beans & hazelnuts 👨‍🍳💋

23/10/2024

THIRST-DAY TASTING! This Thursday 24 October we welcome Sam from in-store. He’ll be pouring their new releases including a pét nat, a mineral driven white, a CHILLABLE red and a classico blend. Something for everyone! Splashy splashy 💦

05/09/2024

✨Transcendent cooking from ✨Kitchen open from 3pm

02/07/2024

LAMB AU POIVRE! with the most superior snack. fried cutlet with pepper sauce.

13/06/2024

FREE TASTING 🍷 will be in store this Friday pouring wines from their very own Ikigai Farm on Wiradjuri Country. Pop by from 4.30pm 🍇 🌙

01/05/2024

🙌 GEORGIA LAHIFF! 🙌 Thanks all for coming to our Roman dinner with chef . It was a great night filled with focaccia, frittelle, fi*****io and friends. Buon riento Georgia ✈️ 🇮🇹

11/04/2024

STELLAR TASTING! 💫 James Erskine continues his CBR tour with a tasting at our ship-shop tonight. Swing by from 4pm to sample their new releases. We’ll have pét-nats, ethereal whites, skinsy things and luscious reds all from one of the forerunners of Australia’s natural wine movement. Oh and it’s FREE 😘

09/03/2024

BEET BEET! End-of-summer salad ft. red and golden beetroots, goats curd and roasted hazelnuts. Now on le menu

01/03/2024

ZUT ALORS! Brand new kaleidoscopic release from . In the fridges now! 🌈🍇🧊

19/01/2024

TECHNICOLOR DREAMING 🎨. public tasting from 4pm onsite today with the man himself. Absolute DAY 4 IT! 🚀🍇

24/11/2023

NOW SERVING! Friday night pasta is back and so is chef Aidan. We’ve missed you 😘

11/10/2023

TASTING ALERT! This Friday 13th (WooOooOoo 👻) our good mate will be splashing around his brand new vinos from 4pm! Pét Nats, crisp whites, chilled reds…*insert wine buzzword* Should be a ripper!🍷

29/09/2023

A taste of some of the delicious new menu items on offer this long weekend from chef-in-residence ☀️

18/09/2023

CHEF IN RESIDENCE! Next week we welcome into the kitchen for an 8-week pop-up while our head chef Aidan takes some parental leave.

Born and bred in Canberra, Reece completed his apprenticeship at Biota in Bowral and worked at before heading over to the UK. Most recently, Reece was part of kitchen team at in East London.

Reece has developed a brand new menu for us and we're super excited for you to try it this Spring. 👨‍🍳🌸🐖🌿👨‍🍼

03/08/2023

OOH LA LA! Baked ocean trout with white beans & sorrel. C’est magnifique 🌟

29/06/2023

Big Lew’s Glou! Very stoked to be peddling this super slick Gamay rosé from the hands of one .martin. Super limited and in-store now! With label design by the super

23/06/2023

Hi BALL LAUNCH PARTY! Our very own Elliott Bell of is launching a line of exclusive low-ABV sparkling canned cocktails and we're hosting the party! Join us next Sunday 2 July from 1-7pm to sample three out-of-this-world flavours. There will be Italian beef sandwiches and music by Genie 🧚‍♂️🐶🍹

20/06/2023

SPLISH SPLASH 💦🍷Winemaker Hannah Hodges will be at Paz Noz from 5pm Wednesday for the launch of Mac Forbes’ new ‘Experimental Batch’ release. Oh and it’s free 🙊!

Address

G27 6 Provan Street, Campbell
Canberra, ACT
2612

Opening Hours

Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 8pm
Saturday	11am - 8pm
Sunday	12pm - 6pm

Website

http://www.paranormalwines.com/

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Videos

Curious forks and empty stomachs, at the ready. It’s pasta night. No bookings, only the aforementioned required. #ParanormalWines #OutOfThisWorld

A special wine waiting to dock at your place. The contents of Christian Tschida’s Brutal!! is pinot noir crushed by foot. Cult status is gained from its cola-y, pine-y notes and it’s not an enemy of rabbit risotto or an evening plonked by an open flame. #ParanormalWInes #OutOfThisWorld #PinotNoir

As perfumed as high summer for drinking in high winter. @ptitmaxbojo’s gamay Régnié is for swilling with reckless abandon. #ParanormalWines #OutOfThisWorld #Gamay

@clo.wine Bubbles, taste likes the vibe it emits. Bright, big, bubbly, buoyant. #ParanormalWines #OutOfThisWorld #PetNat

Earthside Milky Ways moonlighting as steak tartare. Mix and toast-lather. #ParanormalWines #OutOfThisWorld #SteakTartare

Rolling Hey Pup! by @winebytravistausend a blend of white fruits. As zesty as the label that clothes it. Makes wild dreams come true, according to Travis himself. #ParanormalWines #OutOfThisWorld

Zooming in next week — our weekly pasta nights commence next Friday April 22. No bookings, simply greet us with a healthy appetite. All different shapes, all different sauces, one night a week. #ParanormalWines #OutOfThisWorld #Pasta

INCOMING EVENT, of sorts. We’re here to inform you that from April 22 plates o’ pasta will make their way to the menu. No bookings, first in, first gets the farfalle. Every Friday, beginning April 22. Prepare one’s self. #ParanormalWines #OutOfThisWorld #Pasta

👀 👀 👀 👀 fan of snacks? We are, very much, and have recently come into possession of new ones. Get a first look at our NEW MENU via this month’s newsletter. Sign up via the link. #ParanormalWines #OutOfThisWorld