Paranormal Wines

Paranormal Wines Wine Shop + Bar
Proudly located on Ngunnawal land
(5)

🙌 GEORGIA LAHIFF! 🙌  Thanks all for coming to our Roman dinner with chef . It was a great night filled with focaccia, fr...
01/05/2024

🙌 GEORGIA LAHIFF! 🙌 Thanks all for coming to our Roman dinner with chef . It was a great night filled with focaccia, frittelle, fi*****io and friends. Buon riento Georgia ✈️ 🇮🇹

STELLAR TASTING! 💫 James Erskine  continues his CBR tour with a tasting at our ship-shop tonight. Swing by from 4pm to s...
11/04/2024

STELLAR TASTING! 💫 James Erskine continues his CBR tour with a tasting at our ship-shop tonight. Swing by from 4pm to sample their new releases. We’ll have pét-nats, ethereal whites, skinsy things and luscious reds all from one of the forerunners of Australia’s natural wine movement. Oh and it’s FREE 😘

BEET BEET! End-of-summer salad ft. red and golden beetroots, goats curd and roasted hazelnuts. Now on le menu
09/03/2024

BEET BEET! End-of-summer salad ft. red and golden beetroots, goats curd and roasted hazelnuts. Now on le menu

ZUT ALORS! Brand new kaleidoscopic release from . In the fridges now! 🌈🍇🧊
01/03/2024

ZUT ALORS! Brand new kaleidoscopic release from . In the fridges now! 🌈🍇🧊

TECHNICOLOR DREAMING 🎨.  public tasting from 4pm onsite today with the man himself. Absolute DAY 4 IT! 🚀🍇
19/01/2024

TECHNICOLOR DREAMING 🎨. public tasting from 4pm onsite today with the man himself. Absolute DAY 4 IT! 🚀🍇

NOW SERVING! Friday night pasta is back and so is chef Aidan. We’ve missed you 😘
24/11/2023

NOW SERVING! Friday night pasta is back and so is chef Aidan. We’ve missed you 😘

TASTING ALERT! This Friday 13th (WooOooOoo 👻) our good mate  will be splashing around his brand new vinos from 4pm! Pét ...
11/10/2023

TASTING ALERT! This Friday 13th (WooOooOoo 👻) our good mate will be splashing around his brand new vinos from 4pm! Pét Nats, crisp whites, chilled reds…*insert wine buzzword* Should be a ripper!🍷

A taste of some of the delicious new menu items on offer this long weekend from chef-in-residence  ☀️
29/09/2023

A taste of some of the delicious new menu items on offer this long weekend from chef-in-residence ☀️

CHEF IN RESIDENCE! Next week we welcome  into the kitchen for an 8-week pop-up while our head chef Aidan takes some pare...
18/09/2023

CHEF IN RESIDENCE! Next week we welcome into the kitchen for an 8-week pop-up while our head chef Aidan takes some parental leave.

Born and bred in Canberra, Reece completed his apprenticeship at Biota in Bowral and worked at before heading over to the UK. Most recently, Reece was part of kitchen team at in East London.

Reece has developed a brand new menu for us and we're super excited for you to try it this Spring. 👨‍🍳🌸🐖🌿👨‍🍼

OOH LA LA! Baked ocean trout with white beans & sorrel. C’est magnifique 🌟
03/08/2023

OOH LA LA! Baked ocean trout with white beans & sorrel. C’est magnifique 🌟

Big Lew’s Glou! Very stoked to be peddling this super slick Gamay rosé from the hands of one .martin. Super limited and ...
29/06/2023

Big Lew’s Glou! Very stoked to be peddling this super slick Gamay rosé from the hands of one .martin. Super limited and in-store now! With label design by the super

Hi BALL LAUNCH PARTY! Our very own Elliott Bell of  is launching a line of exclusive low-ABV sparkling canned cocktails ...
23/06/2023

Hi BALL LAUNCH PARTY! Our very own Elliott Bell of is launching a line of exclusive low-ABV sparkling canned cocktails and we're hosting the party! Join us next Sunday 2 July from 1-7pm to sample three out-of-this-world flavours. There will be Italian beef sandwiches and music by Genie 🧚‍♂️🐶🍹

SPLISH SPLASH 💦🍷Winemaker Hannah Hodges will be at Paz Noz from 5pm Wednesday for the launch of Mac Forbes’ new ‘Experim...
20/06/2023

SPLISH SPLASH 💦🍷Winemaker Hannah Hodges will be at Paz Noz from 5pm Wednesday for the launch of Mac Forbes’ new ‘Experimental Batch’ release. Oh and it’s free 🙊!

FREE TASTING! Matt Talbot of  is docking shortly at the shop with this stellar line-up. Pouring from 5pm. See you there ...
01/06/2023

FREE TASTING! Matt Talbot of is docking shortly at the shop with this stellar line-up. Pouring from 5pm. See you there 👀

VISITS FROM BEYOND THE BORDER! 🍇🍇 Do you feel that? We've received word from beyond that Matt Talbot of Victoria's Patch...
29/05/2023

VISITS FROM BEYOND THE BORDER! 🍇🍇 Do you feel that? We've received word from beyond that Matt Talbot of Victoria's Patch Wines is trying to reach us. Put down the Ouija board, we've got all the answers right here. The man, the myth, the legend himself will make his presence known with wines by the glass, snacks, chats and popped caps on Thursday 1 June 5-8pm!

HOT LUNCH SPECIAL 🥧 Slow braised beef brisket and mushroom pie with dressed leaves for the cold snap 🥶
19/05/2023

HOT LUNCH SPECIAL 🥧 Slow braised beef brisket and mushroom pie with dressed leaves for the cold snap 🥶

Last of the Stratosphere on BTG tonight! Apricot delight from wunderkind .tin
28/04/2023

Last of the Stratosphere on BTG tonight! Apricot delight from wunderkind .tin

Lambwich! New special sub in your atmosphere. Slow cooked lamb, pickled onions, herb salad and roast tomato aioli. Today...
21/04/2023

Lambwich! New special sub in your atmosphere. Slow cooked lamb, pickled onions, herb salad and roast tomato aioli. Today only!

The bird is back! Saturday from 1pm 🥵
14/04/2023

The bird is back! Saturday from 1pm 🥵

PRIMO ORANGE! From a tiny island closer to Tunisia than to Sicily comes 'Soki Soki', a mind bending wine from Tanca Nica...
09/03/2023

PRIMO ORANGE! From a tiny island closer to Tunisia than to Sicily comes 'Soki Soki', a mind bending wine from Tanca Nica. Skin-contact Zibibbo; transportative. A small amount in orbit now...

ID: A bottle of orange wine with a yellow wax top and text label reading SO KI SO KI photographed in front of a bright pink backdrop.

IN DA CLUB! 🥪 Chef Aidan has smashed it out of the park with this chicken club sandwich and fries! Now serving🏃   OutOfT...
04/03/2023

IN DA CLUB! 🥪 Chef Aidan has smashed it out of the park with this chicken club sandwich and fries! Now serving🏃 OutOfThisWorld

FREE PUBLIC TASTING! 🍷 Tomorrow Alex Croker from  will be docked at our spacecraft from 5-8pm to pour some new releases ...
28/02/2023

FREE PUBLIC TASTING! 🍷 Tomorrow Alex Croker from will be docked at our spacecraft from 5-8pm to pour some new releases for you!

Little Brunswick is the culmination of Alex and Rob’s efforts to turn a small tax return & several hundred buckets of grapes into a winery within the tiny five-foot cellar underneath Alex’s house.
Alex and Rob reject interventionist techniques in favour of lower yields, more attentive winemaking, and using their surroundings and natural processes to enhance their wines. They believe that this creates a tension in the glass where the wines express their place and personality with purity; showcasing the unique aspects of some of the world’s oldest, and most distinct soils. Thanks

🔥 NASHVILLE-STYLE HOT CHICKEN SANDWICH IS BACK! 🔥 Saturday lunch from 1pm til sold out    ID: A burger stuffed full with...
24/02/2023

🔥 NASHVILLE-STYLE HOT CHICKEN SANDWICH IS BACK! 🔥 Saturday lunch from 1pm til sold out

ID: A burger stuffed full with pickles, cheese slice, fried chicken and iceberg lettuce on a white plate in front of a white brick wall.

PRAWN ROLL! On now til sold out. Watch those fries 👀
11/02/2023

PRAWN ROLL! On now til sold out. Watch those fries 👀

Frosty bots al fresco     ID: Two cold bottles of white wine with condensation sit on a low brick wall next to a pot pla...
28/01/2023

Frosty bots al fresco

ID: Two cold bottles of white wine with condensation sit on a low brick wall next to a pot plant.

INTRODUCING: The Saturday Hot Lunch/Hot Saturday Lunch. The most important meal of the day. The middle child of the meal...
27/01/2023

INTRODUCING: The Saturday Hot Lunch/Hot Saturday Lunch. The most important meal of the day. The middle child of the meal siblings. A Paz Noz celebration. Thank for this absolute scorcher ☄️FILET-O-FISH☄️ from 1pm today!

ID: A crumbed fish burger with iceberg lettuce, cheese and tartare sauce on a brioche bun is held up against a background of bright blue sky and green park.

PASTA PUTTANESCA! And the ravioli of your intergalactic dreams. Lift-off tonight. 🍝 🚀
20/01/2023

PASTA PUTTANESCA! And the ravioli of your intergalactic dreams. Lift-off tonight. 🍝 🚀

SEE YOU IN 2023 EARTHLINGS!!!   ID: Paranormal staff on a boat taken from selfie mode
23/12/2022

SEE YOU IN 2023 EARTHLINGS!!!

ID: Paranormal staff on a boat taken from selfie mode

Something special for Fri-yay pasta; pappardelle with rooster and porcini ragù by  Thanks to our friends’  for such an a...
09/12/2022

Something special for Fri-yay pasta; pappardelle with rooster and porcini ragù by Thanks to our friends’ for such an amazing product!

ID: A close up of a chef’s hand sprinkling cheese onto fresh pappardelle with rooster and porcini ragù.

Last night we hosted A VERY springy dinner party with our pals  to launch their latest spring releases. There was fizz, ...
24/11/2022

Last night we hosted A VERY springy dinner party with our pals to launch their latest spring releases. There was fizz, not fizz, amber, ramato, and a sneaky back vintage aligoté. six-course dinner featured slipper lobsters, cephalopods and the best of November's veg.

ID: A carousel of images showing different courses, wines arranged in a pyramid and a dinner party menu.

Address

G27 6 Provan Street, Campbell
Canberra, ACT
2612

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 12pm - 6pm

Alerts

Be the first to know and let us send you an email when Paranormal Wines posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Paranormal Wines:

Videos

Share


Other Wine, Beer & Spirits Stores in Canberra

Show All