01/05/2024
🙌 GEORGIA LAHIFF! 🙌 Thanks all for coming to our Roman dinner with chef . It was a great night filled with focaccia, frittelle, fi*****io and friends. Buon riento Georgia ✈️ 🇮🇹
Wine Shop + Bar
Proudly located on Ngunnawal land
(5)
🙌 GEORGIA LAHIFF! 🙌 Thanks all for coming to our Roman dinner with chef . It was a great night filled with focaccia, frittelle, fi*****io and friends. Buon riento Georgia ✈️ 🇮🇹
STELLAR TASTING! 💫 James Erskine continues his CBR tour with a tasting at our ship-shop tonight. Swing by from 4pm to sample their new releases. We’ll have pét-nats, ethereal whites, skinsy things and luscious reds all from one of the forerunners of Australia’s natural wine movement. Oh and it’s FREE 😘
BEET BEET! End-of-summer salad ft. red and golden beetroots, goats curd and roasted hazelnuts. Now on le menu
ZUT ALORS! Brand new kaleidoscopic release from . In the fridges now! 🌈🍇🧊
TECHNICOLOR DREAMING 🎨. public tasting from 4pm onsite today with the man himself. Absolute DAY 4 IT! 🚀🍇
NOW SERVING! Friday night pasta is back and so is chef Aidan. We’ve missed you 😘
TASTING ALERT! This Friday 13th (WooOooOoo 👻) our good mate will be splashing around his brand new vinos from 4pm! Pét Nats, crisp whites, chilled reds…*insert wine buzzword* Should be a ripper!🍷
A taste of some of the delicious new menu items on offer this long weekend from chef-in-residence ☀️
CHEF IN RESIDENCE! Next week we welcome into the kitchen for an 8-week pop-up while our head chef Aidan takes some parental leave.
Born and bred in Canberra, Reece completed his apprenticeship at Biota in Bowral and worked at before heading over to the UK. Most recently, Reece was part of kitchen team at in East London.
Reece has developed a brand new menu for us and we're super excited for you to try it this Spring. 👨🍳🌸🐖🌿👨🍼
OOH LA LA! Baked ocean trout with white beans & sorrel. C’est magnifique 🌟
Big Lew’s Glou! Very stoked to be peddling this super slick Gamay rosé from the hands of one .martin. Super limited and in-store now! With label design by the super
Hi BALL LAUNCH PARTY! Our very own Elliott Bell of is launching a line of exclusive low-ABV sparkling canned cocktails and we're hosting the party! Join us next Sunday 2 July from 1-7pm to sample three out-of-this-world flavours. There will be Italian beef sandwiches and music by Genie 🧚♂️🐶🍹
SPLISH SPLASH 💦🍷Winemaker Hannah Hodges will be at Paz Noz from 5pm Wednesday for the launch of Mac Forbes’ new ‘Experimental Batch’ release. Oh and it’s free 🙊!
FREE TASTING! Matt Talbot of is docking shortly at the shop with this stellar line-up. Pouring from 5pm. See you there 👀
VISITS FROM BEYOND THE BORDER! 🍇🍇 Do you feel that? We've received word from beyond that Matt Talbot of Victoria's Patch Wines is trying to reach us. Put down the Ouija board, we've got all the answers right here. The man, the myth, the legend himself will make his presence known with wines by the glass, snacks, chats and popped caps on Thursday 1 June 5-8pm!
HOT LUNCH SPECIAL 🥧 Slow braised beef brisket and mushroom pie with dressed leaves for the cold snap 🥶
Last of the Stratosphere on BTG tonight! Apricot delight from wunderkind .tin
Lambwich! New special sub in your atmosphere. Slow cooked lamb, pickled onions, herb salad and roast tomato aioli. Today only!
The bird is back! Saturday from 1pm 🥵
PRIMO ORANGE! From a tiny island closer to Tunisia than to Sicily comes 'Soki Soki', a mind bending wine from Tanca Nica. Skin-contact Zibibbo; transportative. A small amount in orbit now...
ID: A bottle of orange wine with a yellow wax top and text label reading SO KI SO KI photographed in front of a bright pink backdrop.
IN DA CLUB! 🥪 Chef Aidan has smashed it out of the park with this chicken club sandwich and fries! Now serving🏃 OutOfThisWorld
FREE PUBLIC TASTING! 🍷 Tomorrow Alex Croker from will be docked at our spacecraft from 5-8pm to pour some new releases for you!
Little Brunswick is the culmination of Alex and Rob’s efforts to turn a small tax return & several hundred buckets of grapes into a winery within the tiny five-foot cellar underneath Alex’s house.
Alex and Rob reject interventionist techniques in favour of lower yields, more attentive winemaking, and using their surroundings and natural processes to enhance their wines. They believe that this creates a tension in the glass where the wines express their place and personality with purity; showcasing the unique aspects of some of the world’s oldest, and most distinct soils. Thanks
🔥 NASHVILLE-STYLE HOT CHICKEN SANDWICH IS BACK! 🔥 Saturday lunch from 1pm til sold out
ID: A burger stuffed full with pickles, cheese slice, fried chicken and iceberg lettuce on a white plate in front of a white brick wall.
PRAWN ROLL! On now til sold out. Watch those fries 👀
Frosty bots al fresco
ID: Two cold bottles of white wine with condensation sit on a low brick wall next to a pot plant.
INTRODUCING: The Saturday Hot Lunch/Hot Saturday Lunch. The most important meal of the day. The middle child of the meal siblings. A Paz Noz celebration. Thank for this absolute scorcher ☄️FILET-O-FISH☄️ from 1pm today!
ID: A crumbed fish burger with iceberg lettuce, cheese and tartare sauce on a brioche bun is held up against a background of bright blue sky and green park.
PASTA PUTTANESCA! And the ravioli of your intergalactic dreams. Lift-off tonight. 🍝 🚀
SEE YOU IN 2023 EARTHLINGS!!!
ID: Paranormal staff on a boat taken from selfie mode
Something special for Fri-yay pasta; pappardelle with rooster and porcini ragù by Thanks to our friends’ for such an amazing product!
ID: A close up of a chef’s hand sprinkling cheese onto fresh pappardelle with rooster and porcini ragù.
Last night we hosted A VERY springy dinner party with our pals to launch their latest spring releases. There was fizz, not fizz, amber, ramato, and a sneaky back vintage aligoté. six-course dinner featured slipper lobsters, cephalopods and the best of November's veg.
ID: A carousel of images showing different courses, wines arranged in a pyramid and a dinner party menu.
G27 6 Provan Street, Campbell
Canberra, ACT
2612
Wednesday | 11am - 8pm |
Thursday | 11am - 8pm |
Friday | 11am - 8pm |
Saturday | 11am - 8pm |
Sunday | 12pm - 6pm |
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Curious forks and empty stomachs, at the ready. It’s pasta night. No bookings, only the aforementioned required. #ParanormalWines #OutOfThisWorld
A special wine waiting to dock at your place. The contents of Christian Tschida’s Brutal!! is pinot noir crushed by foot. Cult status is gained from its cola-y, pine-y notes and it’s not an enemy of rabbit risotto or an evening plonked by an open flame. #ParanormalWInes #OutOfThisWorld #PinotNoir
As perfumed as high summer for drinking in high winter. @ptitmaxbojo’s gamay Régnié is for swilling with reckless abandon. #ParanormalWines #OutOfThisWorld #Gamay
@clo.wine Bubbles, taste likes the vibe it emits. Bright, big, bubbly, buoyant. #ParanormalWines #OutOfThisWorld #PetNat
Earthside Milky Ways moonlighting as steak tartare. Mix and toast-lather. #ParanormalWines #OutOfThisWorld #SteakTartare
Rolling Hey Pup! by @winebytravistausend a blend of white fruits. As zesty as the label that clothes it. Makes wild dreams come true, according to Travis himself. #ParanormalWines #OutOfThisWorld
Zooming in next week — our weekly pasta nights commence next Friday April 22. No bookings, simply greet us with a healthy appetite. All different shapes, all different sauces, one night a week. #ParanormalWines #OutOfThisWorld #Pasta
INCOMING EVENT, of sorts. We’re here to inform you that from April 22 plates o’ pasta will make their way to the menu. No bookings, first in, first gets the farfalle. Every Friday, beginning April 22. Prepare one’s self. #ParanormalWines #OutOfThisWorld #Pasta
👀 👀 👀 👀 fan of snacks? We are, very much, and have recently come into possession of new ones. Get a first look at our NEW MENU via this month’s newsletter. Sign up via the link. #ParanormalWines #OutOfThisWorld
@partidacreus’ VN blend. A party of grapes in the bottle, much like its affinity to spin. Energetic! Fresh! Juicy! #ParanormalWines #OutOfThisWorld
Closed atm, but thinking about this. @momentomoriwines Staring at the Sun is a fiano, vermentino and moscato giallo moment — orange in colour, tangy on the tongue. This liquid smells like high spring and tastes much the same. Locate citrusy acidity and chalky tannins. ‘Tis on our NYE wine list — what’s on yours? #ParanormalWines #OutOfThisWorld
One for the gift-giving agenda. We’ve got Paranormal pink @pulltaps in the ship. All the better for an easy festive season. Drop by to buy. #ParanormalWines #OutOfThisWorld
Paranormal Rosé, rolling towards your glass. Peruse our shelves for a bottle or two. No holiday lunch is complete without.. #ParanormalWines #OutOfThisWorld
@seltzer.ok’s out-of-this-world Margarita Seltzer! Now on the shelves at Paranormal, for you and yours to sip. The only place you’ll find it in ACT, earthlings. Drop by from Wednesday. #ParanormalWines #Seltzer
Il Frappato, bottled by @ariannaocchipinti. Complex, nuanced, fragrant, delicious. A Paranormal delight. #ParanormalWines #OutOfThisWorld
A floating @winebytravistausend Agóri Rosé moment. ‘Tis possibly more a vin gris than rosé, in just taste, not sight. Fresh and bright with lots of berry. Drink cold. #ParanormalWines #OutOfThisWorld
Pack a picnic, grab a bottle and head to the park. Make no delay, this was made for it. #paranormalwines #outofthisworld
IGA X-Press Isaacs Plus Liquor
Farr Place