Yield Provisions Store open 6 Days - Restaurant Friday and Saturday evening by reservation only. It’s a place of connection.
Restaurant open Friday and Saturday evenings by reservation only, bookings via website. Provision Stores that champions local – the makers, the growers, the farmers – a place that brings them all together.
28/03/2024
"Cause it's a bittersweet symphony; that's life."
It is now time to make some gritty decisions.
Moving forward is scary and will be difficult.
I know that for now, I need to be at home with our kids. Thus, as we start ours, Yield will become someone else's new chapter.
We move forward knowing we are part of a loving community and are so grateful for the continued support.
To all our staff, growers, makers, suppliers, and delivery drivers over the years, I thank you, friends 🙏❤️
To all of you out there who stepped into our lives in the restaurant, the Providore or Cobbers, I will be forever grateful to have met you all ❤️🙏
Love,
Simon, Scarlett, Ezra & Bobby
01/03/2024
Thank you
Our family has faced some of our saddest days saying goodbye to Kara, our world.
We are so lucky to be surrounded by so much love and support; it has been overwhelming.
Thank you,
For all the hugs, beautiful conversations, meals, offers of help and support, donations to our GoFundMe, and all the people quietly in the background, I have seen and felt it all, and we are truly thankful for everything.
It has allowed us the time to be present, heal, comfort each other, go for a swim, and stay connected to the memories.
It's not going to be easy moving forward, but knowing we have all the love and support from our community is reassuring and comforts us we will be ok.
31/01/2024
All hands on deck to cook tonight's simple family dinner - Venison & Pork Lasanga! We raided our Provisions Store for all the best ingredients to make a super delicious & healthy dinner for the family! 👌
Find all the ingredients you'll need to create your own at home from our little store - we're open 7 days a week!
👇 Here is what we used 👇
💘 Venison Mince by
💘 Tomato Napoli Sauce by
💘 Pasture Raised Eggs by
💘 Olive Oil by
💘 Salt by
💘 Cheese, Parmasen & Butter by
💘 Milk by
+ Pork Mince from
+ Onion/ Garlic from Garden of Eden
30/01/2024
💘 To all you romantics out there… Our restaurant will be open for dinner on Valentine’s evening, Wednesday the 14th of February. If you’d like to join us be sure to reserve your table via our website www.yieldbirregurra.com.au or call us on 5236 2611 💘
29/01/2024
Today, we packed our esky with delicious snacks from our little provisions store to enjoy between dips in the ocean...
💘Roast Pumpkin & Quinoa Salad by + 💘Cheese by +
💘Patè & Terrine by +
💘Dill Pickle Chips by +
💘Fig & Olive Crackers by +
💘Yuzu Sparkling Water by .
We are a lucky bunch of people to have such amazing locally produced food at our fingertips and pristine beaches at our doorstep!
We had the extra delight of spotting a Hooded Plover wandering down to the waters edge from its nest in the sand dune scrub. Seeing that small part of the beach fenced off to protect the nesting birds from humans and dogs was just fabulous!
26/01/2024
Due to a late cancellation, we have a table for 2 to 4 guests available tonight (Saturday 27th) if you and your loved one(s) would like to join us?! Simon has a beautiful menu featuring some of his iconic dishes, plus some new ones too!
Reserve your table at www.yieldbirregurra.com.au or call Simon on 52362611 💘 K & S
18/01/2024
We've got the perfect table for you and your loved one(s) this Friday evening!
Simon has some tasty new additions to the menu, too!
Reservations available at www.yieldbirregurra.com.au or by calling 5236 2611 - we can't wait to welcome you 💘 K & S
11/01/2024
We'd love for you to join us for dinner this weekend. We have reservations still available for this Friday & Saturday evening and a few tables spare for the coming weeks! Book your table at www.yieldbirregurra.com.au or call Simon on 5236 2611 🥰
23/12/2023
We've 10 EXTRA Sourdough Loaves by up for grabs today, Chrissy Eve!
Find us here 10am to 2pm with our handmade Yield at Home Salads, Pulled Pork, Arancini Balls, Soup & Meatloaf + Toasties, Coffee, Cheeses, Wine, Beer & Spirits + all the other delicious Yield Provisions Store goods taking pride of place on ourshelves that are ready for you to gift your loved ones - we can't wait to welcome you!
(All Meals, Salads, and Sourdough are available as a first in, best dressed caper today as we have a ton of pre-orders. Therefore, phones/socials will largely be unattended 💝)
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Contact The Business
Send a message to Yield Restaurant and Provisions Store Birregurra:
Birregurra is where Simon and Kara Stewart first kissed, a sweet dash of trivia which, like every taste, smell, sight and touch at Yield, swells with a deeper connection.
The Stewarts and their children – Scarlett, Ezra and Bobby – live where the couple grew up, in Colac, opening Yield in the Spring of 2018 has given them a cherished platform to extend their home into their workplace, in look, feel and vibe – and in the food they invite people to share as if they’re friends who’ve dropped by and been welcomed with a beautiful meal – Yield is more than the realisation of a dream. It’s a celebration of a way of life.
Connection drives Simon and Kara, their restaurant embodies their belief that dining is an experience best shared with loved ones. The menu underpinned by vegetables grown organically in local paddocks, or in Kara and Simon’s back yard. The dining room’s green walls match their ceilings at home and the crockery fired by local potters.
Connecting guests with their community is their vision, it’s about building a stronger community by linking arms with farmers, makers and produces to achieve it.
Yield is commitment to minimising waste. The share plate style menu changes daily and with the seasons, it comprises of what is available from local farmers and growers - seasons are prolonged by pickling and fermenting produce and the liquor menu is sourced from small Victorian producers.
At Yield, you don’t get pretence or frills, purely food prepared with heart and soul. You’ll leave with a deeper understanding of where it came from, of our responsibility to care, and with a connection that endures.
