Bottli

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28/01/2025

Specific Techniques: Vin de Voile

Vin de voile (veil wine) is a type of white wine made using a very specific technique. After alcoholic fermentation, a natural layer of yeast, known as the "veil," is allowed to develop on the surface of the wine as it ages in barrels exposed to air. This process lasts between five and ten years, with no intervention.
The veil protects the wine from turning into vinegar and imparts unique organoleptic qualities.

These wines are characterized by pronounced aromas of walnut, hazelnut, and occasionally a hint of methylated spirits.

27/01/2025

History of Wine: Wine in the Middle Ages

Wine as we know it today began to take shape in the Middle Ages.
During this period, wine was a vital necessity because water, often polluted, was dangerous and sometimes deadly. Its consumption was widespread among men, women, and even children, with an average intake of 3 liters per person per day. Those less fortunate turned to beer, cider, or perry as alternatives.

Although medieval wine was less alcoholic than modern wine (7-8%), such high consumption led to numerous chronic illnesses, including alcoholism, gout, and degenerative conditions. Interestingly, absinthe wine was considered a remedy to help people overcome their addiction to wine.

26/01/2025

The Art of Drinking: Blind Tasting

There are three types of wine tasting conducted "blind":
Recognition tasting: You taste a wine and identify it, sharing a few anecdotes about its characteristics. It's an impressive skill, but one reserved for professionals highly trained in this practice.

Horizontal tasting: This compares different wines of the same vintage and appellation, offering a broad overview of a specific type of wine from a particular year.
Vertical tasting: This involves tasting the same wine across different vintages.

It's like a journey through time, allowing you to understand the characteristics of grape varieties, terroir, and the winemaker's style rather than imagining an artificial evolution.
Did you know that in 2014, France became the world champion in blind wine tasting, dethroning the reigning Belgian team?

25/01/2025

Grape Varieties: Sémillon

Sémillon is one of the great white grape varieties of Bordeaux and the South-West of France, alongside sauvignon. It is also cultivated in Australia, California, and South Africa.

Sémillon is primarily a blending grape and is highly productive. Its most notable characteristic is its exceptional receptiveness to noble rot (Botrytis cinerea), which allows it to produce luscious sweet white wines.
This grape adds richness, roundness, and a velvety texture to wines, along with complex aromas such as honey, toasted dried fruits, fresh butter, acacia flowers, figs, candied citrus, green apple, and fresh walnuts.
Sémillon ages well and shines particularly in certain crus of Pessac-Léognan. It is the quintessential grape variety of Sauternes, where it reveals its finest qualities.

24/01/2025

Exceptional Wines: Domaine Jacques Frédéric Mugnier Chambolle-Musigny Les Amoureuses

Grape variety: Pinot Noir
In 2004, the domaine nearly tripled its vineyard area by taking full control of the exclusive 9-hectare monopole of Nuits-Saint-Georges 1er Cru Clos de la Maréchale. This vineyard had previously been cultivated and marketed by Maison Faiveley.
Frédéric Mugnier is a thoughtful and passionate winemaker, and his cuvée Les Amoureuses reflects his personality: delicate and magnificently refined. While the structure may feel slightly abrupt in its youth, it matures quickly, reaching its peak after eight years of aging, transforming into a masterpiece of charm.
The finish is tender, tangy, and floral—truly the signature of this exceptional wine. Savor this remarkable experience by pairing vintages such as 2000, 2004, 2006, 2009, 2010, or 2015 with white meat dishes like poultry, veal, or sweetbreads.

24/01/2025

AOC: Roussette de Savoie
The Roussette-de-Savoie appellation, or simply "Roussette," refers to a dry white wine typical of the region, made from a single grape variety: Altesse. Roussette is produced in Frangy, near the shores of Lake Bourget.

These wines are known for their great finesse. While they can be enjoyed young, they improve significantly after a few years of aging. Over time, they develop remarkable elegance, a good length on the palate, a pale hue with green highlights, and aromas of stone fruits, exotic fruits, or wildflowers.

If you're visiting the Lake Bourget area, stop by Guy Justin, who is based in a small village near Jongieux, to the west of the lake. He cultivates about ten hectares of vines. With a preference for Roussette (which accounts for 70% of his vineyard's plantings), he crafts the best from this variety, producing his signature cru Marestel. Although still relatively underappreciated, this wine has no notable flaws.

23/01/2025

Vintages by Appellation: Margaux

Margaux wines stand out for their delicacy, highlighted by fruity aromas of delightful finesse. They are the epitome of generous, smooth, and tannic bottles. Their uniqueness lies in numerous factors.
Unlike Saint-Julien, Pauillac, and Saint-Estèphe, Margaux winemakers have placed less emphasis on cabernet sauvignon. While still a minority, merlot holds increased importance here.

Furthermore, the appellation spans the territories of five communes: Margaux, Cantenac, Soussans, Labarde, and Arsac. In each of these, only plots with the best winegrowing potential are included in the AOC.

You can enjoy vintages such as 1986, 1996, 1999, 2000, 2005, 2009, and 2010—now at their peak—paired with chateaubriand, duck, partridge, or entrecôte à la bordelaise.

22/01/2025

The Regions: Provence

On nearly 30,000 hectares of varied landscapes and soils, Provence enjoys a particularly favorable climate for vineyards.
The Phocaeans, who arrived in Marseille in 600 BCE, followed by the Romans, monks, and nobles, advanced and refined wine production to the present day, even overcoming the devastating phylloxera crisis.

The grape varieties include: cinsault, mourvèdre, grenache, carignan, cabernet sauvignon, and syrah (for red and rosé wines), as well as ugni blanc, sauvignon, bourboulenc, Vermentino (known locally as Rolle), sémillon, and clairette (for white wines).

The region is home to nine AOC appellations, including Côtes-de-Provence, Bellet, Cassis, Palette, and Coteaux-d’Aix-en-Provence, producing mainly red, rosé, and white wines.
The reds are powerful and full-bodied, the rosés fresh, lively, and flavorful, and the whites straightforward and well-balanced.

22/11/2024

🍇 Sustainable Winemaking: A Toast to a Greener Future 🌍

The wine industry has a unique connection to the environment—healthy vineyards depend on a thriving planet. Embracing sustainability in winemaking ensures we protect our lands while creating wines we can be proud of. Here’s how the industry is making strides:

✅ Regenerative Viticulture: Planting cover crops, reducing soil tillage, and encouraging biodiversity to restore and enrich the soil.
✅ Water Efficiency: Using smart irrigation techniques like drip systems and rainwater harvesting to conserve precious water resources.
✅ Energy Innovations: Solar panels, energy-efficient equipment, and geothermal systems are powering wineries sustainably.
✅ Eco-Friendly Packaging: Lighter glass bottles, cork alternatives, and recyclable materials reduce the carbon footprint of wine production.
✅ Waste Management: Transforming grape pomace into compost or renewable energy helps eliminate waste and supports circular production.

Sustainable practices in winemaking aren’t just about protecting the environment—they’re about crafting wines that tell a story of care and responsibility. Cheers to a greener tomorrow!

What steps do you think are essential for the wine industry to become more sustainable? Let us know! 🍷🌿

20/11/2024

🌿 Crafting the Perfect Wine: Best Practices for Winemaking! 🍇🍷

Did you know the secret to exceptional wine lies in the art of balance? Here are the key pillars of winemaking excellence:

1️⃣ Vineyard Care: Healthy vines produce the best grapes. Sustainable farming practices, like minimizing chemicals and nurturing the soil, make all the difference. 🌱

2️⃣ Harvest Timing: Picking grapes at the perfect moment ensures the ideal balance of acidity and sweetness. Timing is everything! ⏳

3️⃣ Precision Fermentation: The magic of turning grapes into wine involves monitoring temperature, yeast, and time to capture the unique flavors of each batch. ✨

4️⃣ Oak Aging: Barrels add depth and character to wine. Whether it’s hints of vanilla, spice, or toastiness, this step elevates every sip. 🪵

5️⃣ Passion & Patience: Great wine takes time—and love! Every bottle tells the story of dedication and craftsmanship. ❤️🍷

At Bottli, we celebrate these traditions and the incredible winemakers behind them. Stay tuned for more insights on how great wine comes to life!

What’s your favorite wine style—red, white, rosé, or sparkling? Let us know below! 👇

13/11/2024

🍷 What Really Makes a Wine “Bold”? 🍇

If you've ever sipped a wine that felt rich, intense, and packed with flavor, you’ve tasted boldness in a glass. But what exactly gives a wine that “bold” character? From grape varieties like Cabernet Sauvignon to winemaking techniques that enhance body and depth, bold wines have a distinct complexity that sets them apart.

Ever wondered what goes into crafting a wine with that big, unforgettable taste? Let’s dive into the world of bold wines and uncover the secrets behind their power and personality. Cheers to tasting fearlessly! 🍇

13/11/2024

🍇 Why Do Some Wines Age Beautifully While Others Don’t? 🍷

Ever wondered why certain wines improve with age, developing complex flavors and aromas, while others are best enjoyed young? It’s all in the delicate balance of acidity, tannins, and structure—factors that allow some wines to evolve over decades.

From bold reds like Bordeaux to certain white Burgundies, aging potential can vary widely. Curious to know what makes a wine age-worthy and how flavors transform over time? Let’s explore the magic behind ageable wines and what to look for in a bottle with lasting potential. Cheers to the journey! 🍇

12/11/2024

🍷 Ever Wondered How a Wine’s Terroir Truly Shapes Its Flavor Profile? 🍇

For wine enthusiasts, terroir is more than just soil—it’s the unique combination of climate, geography, and even vineyard altitude that shapes every bottle. Ever tasted a wine and felt like you could sense the land it came from? That’s terroir in action!

From the mineral notes in a Chablis to the earthy tones of a Barolo, terroir makes each wine distinct. Curious how it all works, or what makes French and Australian terroirs so unique? Let’s dive into the world of terroir, and discover the secrets behind your favorite wines. Cheers! 🍷

25/10/2024

🌊 Cassis Charm: A Coastal Wine Haven in Provence 🍇✨

Tucked along the stunning Mediterranean coast, the village of Cassis is celebrated for its crisp, refreshing white wines, primarily made from Marsanne, Clairette, and Ugni Blanc. With its picturesque seaside views and vibrant vineyards, Cassis offers a unique blend of beauty and wine. 🌿✨

🌟 Why Cassis Stands Out:
🍇 Over 210 hectares of vineyards produce approximately 1 million bottles of wine annually, with a focus on bright and mineral-driven white wines
🌞 The Mediterranean climate, with over 300 days of sunshine per year, gives Cassis wines their fresh and lively character
👩‍🌾 Female-run wineries in Cassis provide an inspiring look at the challenges and joys of crafting wine in this sun-drenched region
🌊 Visitors are drawn not only to the wines but also to the breathtaking coastal views and charming Provençal atmosphere that define Cassis

Discover the refreshing wines of Cassis and celebrate the women behind its success in one of Provence’s most scenic settings. 🥂✨

24/10/2024

🍇 Gorgeous Gigondas: A Red Wine Paradise in the Rhône Valley 🍷✨

Nestled in the southern Rhône Valley, the picturesque village of Gigondas is renowned for its bold and expressive red wines, primarily made from Grenache, Syrah, and Mourvèdre. With its peaceful charm and sweeping vineyard landscapes, this serene village is a hidden gem for wine enthusiasts. 🌿✨

🌟 Why Gigondas is a Must-Discover:
🍇 Over 1,230 hectares of vineyards produce more than 3 million bottles of wine annually, with a focus on powerful reds known for their depth and complexity
🌿 Women winemakers are at the forefront of organic and sustainable practices, crafting wines that honor the land and tradition
🍷 Gigondas sits against the majestic Dentelles de Montmirail mountains, offering visitors stunning views and a tranquil setting for vineyard tours
👩‍🌾 Female-led vineyards here emphasize a commitment to environmentally-friendly methods, creating wines that reflect the authenticity of the Rhône terroir

Celebrate the rich, bold flavors of Gigondas and the dedication of the women leading its sustainable wine journey. 🥂✨

23/10/2024

🍇 Avignon Allure: The Gateway to the Rhône Valley’s Wine Treasures 🍷✨

Nestled along the Rhône River, the historic city of Avignon serves as a perfect entry point to the renowned Rhône Valley wine region. Known for its bold reds and rich heritage, this region boasts over 70,000 hectares of vineyards producing some of France’s most celebrated wines. 🌿✨

🌟 Why Avignon is a Wine Lover’s Dream:
🍇 Avignon is surrounded by vineyards that produce the famous Rhône reds, including Grenache, Syrah, and Mourvèdre blends
🍷 The Rhône Valley is home to 6,000 wineries, many of which are spearheaded by inspiring female winemakers who are shaping the future of Rhône wines
🍴 Wine and food pairings in Avignon offer a delightful taste of the region, showcasing local flavors and wines crafted by women
🏰 Beyond wine, Avignon’s history as the City of Popes and its stunning architecture make it a cultural treasure for visitors

Celebrate the power of Rhône wines and the talented women behind them in the charming city of Avignon. 🥂✨

22/10/2024

🍇 Charming Chablis: The White Wine Jewel of Burgundy 🍷✨

Nestled in northern Burgundy, Chablis is world-renowned for its crisp, mineral-driven Chardonnay wines. Despite its small size, this quaint village holds a significant place in wine history, with over 5,800 hectares of vineyards producing some of the finest white wines. 🌿✨

🌟 Why Chablis Shines:
🍇 Chablis is famous for its pure, refreshing Chardonnay, grown in the region’s unique limestone-rich soils, which give its wines their distinct minerality
🍷 Known as the “Golden Gate of Burgundy,” Chablis is home to some of the world’s most iconic white wines, including the prestigious Chablis Grand Cru
🌿 Family-owned vineyards dot the landscape, offering intimate tastings and cellar tours for a personal wine experience
👩‍🌾 Women winemakers are playing an influential role in shaping Chablis’ future, blending tradition with modern techniques to elevate its reputation even further

Celebrate the brilliance of Chablis and the incredible women behind its world-class wines. 🥂✨

21/10/2024

🍇 Beaune Beauty: The Heart of Burgundy’s Wine Tradition 🍷✨

Beaune, the wine capital of Burgundy, is a dream destination for lovers of Pinot Noir and Chardonnay. Known for its rich history and centuries-old winemaking traditions, Beaune is home to the iconic Hospices de Beaune and some of the world’s most celebrated vineyards. 🌿✨

🌟 Why Beaune is the Wine Lover’s Haven:
🍷 Beaune is at the center of Burgundy’s 28,000 hectares of vineyards, producing world-class wines known for their finesse and complexity
🍇 The region’s limestone-rich terroir is perfect for cultivating Pinot Noir and Chardonnay, giving its wines their signature elegance
🏰 The Hospices de Beaune, founded in the 15th century, continues to be a symbol of Burgundy’s winemaking history and hosts an annual charity wine auction
👩‍🌾 Female winemakers in Beaune are leading the way, blending tradition with innovation to craft wines that honor Burgundy’s legacy while embracing the future

Raise a glass to Beaune’s enduring wine heritage and the women shaping its exciting future. 🥂✨

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Hi there!

Bottli is a team of French and Australian women with an expertise in wine. They live in Australia and are in love with this corner of the earth!

They are passionate about finding a wine without defect, with a beautiful balance of taste and olfactory complexity. This is why they attach great importance to the work, science and dedication behind its making.

They were always looking only for authentic wine experiences. And they had so many choices among the thousands of little French and Australian Domains and Chateaux. Each little winemaker they know and retained create sheer tasteful wine with passion and relentless work.

Bottli

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