Roelene Prinsloo Photography

She completed her studies in photography at SIPS (Stellenbosch Institute of Photography) in 1998 where she received the top student award. Her career commenced in 1999, developing and printing photos at the well-known Special Lab in Cape Town. Shortly after an Italian company employed her as in-house photographer specializing in décor photography. Roelene started freelancing in 2000 and after movi

ng to Johannesburg in 2001 enrolled into the position of in-house photographer at Caxton Newspapers, where she was soon promoted to the magazine division. In 2005 she served a short stint in Dubai mainly focusing on food photography for billboards and other print material but moved back to Johannesburg at the end of that year. There she continued her freelance photography career. Roelene has produced work for numerous commercial clients (national and international), magazines and cookbooks. In 2010 she was awarded Caxton Magazines photographer of the year, also receiving a merit award. In 2011 she received a merit for image of the year, and in 2013 won Caxton Magazines photographer of the year once again. In 2014 she received 2nd place for image of the year. One of Roelene’s photographs reached the list of finals for the International Food Photography competition ‘Pink Lady Food Photographer of the year’. She also won 3rd prize in the national ‘Year of the Potato’ photography competition. She was awarded 1st as well as 3rd place in the Pink Lady Food Photography SA competition in 2021. Roelene covers all fields of photography but especially loves food, décor, travel and lifestyle. Work done for

Pick n Pay
Woolworths
Huletts
Spar
All Gold
Ocean Basket
Anat
Nandos
Flying Dish
Adega
Snowflake
Cadbury’s
Nikon South Africa
Golden Cloud
Ace maize Meal
Feinschmeiker
Black Cat
Mrs Balls
Glad
Kenwood
Clover
Knorr
County Fair
Westfalia
Coca Cola
Spekko rice
Durbanville Hills Wine
Nice and Easy instant meals
Robertsons Spices
Gold Crest
Highveld Mushrooms
KOO
Freshpak
NCP yeast
Grainfield Chickens
Potato SA
Avocado SA
Pork SA
Boardmans
Tabasco
McCains
Mayfair
Moirs
Wildeklawer Onions
Crosse and Blackwell
Staffords
Russel Hobbs
Sondela Game reserve
Fit Chef
Irenes gourmet
Chubby Chick Take Aways
Mikes Kitchen
Founders Grill
Treva Pasta
Penguin Random House
NB Publishers
Lapa Publishers
Old Ducky Restaurant
The Pie Crew
Green guru
Uncle Jims pub and restaurant
Aji-no-Moto
Ingrams
Anna Montali Blog
Volpes
Ethos decor
Dr Oetker
Chateaux Gateaux
Euphoric lifestyle
Royco
County fair
King korn
Mabele
Peppadew South Africa
Peppadew UK
Bull rand
Rhodes
Kick Salt
Meat Craft
Berliner Meats
Super Sure flour
Magnifisan
Irish Rock restaurant
etc. Magazines

Food and Home Entertaining
Rooi Rose
Your Family
Shape Magazine
Move Magazine
Marie Claire
True Love
Cosmopolitan
Essentials
Woman and Home
Garden and Home
Sunday Times
Destiny
SA Home Owner
Property Magazine
Live out Loud
Health Intellegance
SAB Leadership
Bona
Easy DIY
Plum
Living and Loving
Vrouekeur
Avocado
Country Life
Intiem Magazine
People Magazine
Taalgenoot
Plus 50 Magazine

Various cookbooks and recipe booklets including:

Mrs Balls
Ace Maize Meal
Golden Cloud
Crosse and Blackwell
All Gold
Westfalia
Black Cat
Pick and Pay
Clover’s Best Bakes
Wholesome nutrition for you
Sunday Times cookbook
Curry me home Again
‘a Pinch of’
Russel Hobbs Bread book
Your Family Bake Book
Dora Sitole, 40 years of iconic food. Himalyan salt cooking
Our Italian legacy of love
Veggielicious