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Navigate World Whisky™ sources and distributes world-class fine spirits. Visit our Online Spirits Store!

21/06/2024

OLD FASHIONED!

Whilst Koval Single Barrel Bourbon, in its own right, should be sipped and enjoyed neat or on the rocks, it is also highly accessible price-wise to the mixologist or bar looking for sheer quality. Rarely are mixologists afforded the opportunity to work with a quality Single Barrel Bourbon that will elevate any traditional Old Fashioned or bourbon-based cocktail to the pinnacle of the next level!

21/06/2024

Kilchoman Sanaig!

The west coast of Islay, from Portnahaven to Sanaigmore, is regularly battered by strong Atlantic storms. The high winds and rough seas have carved into the coastline to dramatic effect, creating a rugged beauty mirrored in the whisky after-which it was named.

Sanaig is a rocky inlet just north of the distillery and is the name given to their predominantly sherry cask influenced core expression, a vatting of 70% oloroso sherry casks and 30% bourbon barrels.

Distilled in traditional copper pot stills, Sanaig is then hand-bottled at over 46% after maturing in the finest oak barrels.

19/06/2024

Want to know what goes hand-in-hand with a bottle of Michter's? Another bottle of Michter's! 😉

Part of their core US*1 Series is the Straight Bourbon and Sour Mash. What to expect?

The Straight Bourbon has a profile of rich caramel with balanced vanilla, stone fruit notes, and smoky depth, with an oak finish, while the Sour Mash has warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla.

18/06/2024

Very very unaged whiskey! LOL 😉

Made from organic corn and millet sourced from the Midwest! This is the beginning of KOVAL's whiskies.

📸

17/06/2024

Bottled in an exceptional format: the emblematic Caroni bottle. This is a bottle to behold and a truly remarkable red wine from Liguria, Italy 🍷 Nuovo Paradisetto Vino Rosso is a natural and organic wine which is both generous and fleshy - juicy grapes, velvety tannins, menthol, and roasted notes.

16/06/2024

Deep notes of vanilla and toffee, toasted almonds, and cinnamon with an ample dose of crushed pepper and a hint of orange citrus. - done right with a bottle of Michter's 10 Year Old Straight Rye Whiskey!

14/06/2024

Going round and round on what to purchase next? Our pick for the week is the Labourdonnais 2017 single cask - a Navigate World Whisky exclusive!

Mauritius, Sugarcane Juice Rum
Ruby Port Cask / 64.4% / 500ml
Single Cask /P12
Limited edition of 310 bottles

13/06/2024

Espadín/Tepeztate ensamble is a mesmerising fusion of Espadín and the elusive Tepeztate Agave. 🥃🏔️

The Tepeztate thrives on remote, high mountainsides and steep, rocky cliffs, making its harvest a formidable challenge. Their twisted, expansive green leaves give the Agaves an appearance akin to majestic mountain-climbing spiders. This expression unveils the essence of ripe citrus and tropical fruit, a testament to the Agaves' lengthy maturation high above, defying nature's odds. It's a journey to the summit in every sip.

🌵 Agave Type: Angustifolia Haw/Marmorata
🔥 Cooking: Earth oven with wood and river stones
🥃 Distillation: Double distilled in Copper Pot Still
📍 Region: San Dionisio, Oaxaca

12/06/2024

New Hampden Estate Rum arrival!

Hampden HLCF Classic (our 🆕 iteration of Overproof) is a single mark, and a great introduction to the world of high ester rums. Get yours now on www.SpiritsSouthAfrica.co.za

HLCF stands for Hampden Light Continental Flavoured. It is one of several marks made at Hampden Estate and refers to a rum with a high ester concentration, ranging from 400 to 600 gr/HLPA. This rum is marked by its power as shown by the 60% ABV. In spite of its strength, it remains refined and delicate, with toasty, woody and spicy aromas - a dazzling example of Pure Single Jamaica Rum.⁠

11/06/2024

A new arrival from the Spirit of Haiti!

CLAIRIN LE ROCHER ANSYEN 41 MONTHS
Single Cask -2-V2, Ex-Whiskey Barrel

This amazing Clairin Ansyen Le Rocher, aged for 41 months in ex-Jack Daniel’s casks, was carefully selected by the Navigate World Whisky team. It represents a new chapter in the history of Clairin, being among the first expressions to be aged in some of the most legendary barrels in the world.

This Clairin was distilled in 2017 by Le Rocher in Pignon (Batch No. 5) and aged for 41 months in ex-Jack Daniel's casks at the Spirit of Haiti’s warehouse in Port-au-Prince. Clairin Ansyen is the first aged Clairin, marking a significant departure from the traditional practice of bottling Clairins unaged.

In 2015, the Spirit of Haiti built a small warehouse in Port-au-Prince specifically to age Clairin. This facility now holds several barrels previously used to store and age rums from distilleries such as Caroni, Hampden, Worthy Park, and Bielle. It also contains barrels of diverse origins, including sherry from Bodegas Lustau and various cognacs and whiskies. Additionally, Velier donated all barrels used for its 70th Anniversary releases.

A selection of Clairins from Sajous, Vaval, Casimir, and Le Rocher was chosen to age in these barrels, further enhancing their already impressive aromatic profiles. Since 2016, 30 casks of aged Clairin, known as Clairin Ansyen, have been released. These were carefully selected by Clairin World Championship winners and a few other industry influencers.

07/06/2024

Need a LITTLE inspiration for Father's Day?

Purchase a Mini Mhoba Rum available in 50ml.

Mhoba Select Release White Rum Mini: 100% Pot Still Rum, batch to batch and Harvest Period driven. Select Release White Rum is a selection of Mhoba’s most exceptional pot distillations.
Mhoba Bourbon Cask Aged Mini: Fully matured in ex-Bourbon Casks for at least 24 months - this is a bottling specifically developed for the South African market.
Mhoba Refurbished South African Wine Cask (RSAWC) Mini: A selection of rums chosen for having a rich character of toasted French oak, married with ripe red fruit and a heavy South African wine influence.

And if you want to go the extra mile you can always throw in a Virtual Gift Card to add a personalised touch for dad to purchase the bigger bottle of his favourite one!

(P.S. Dads love pictures! Don't forget to snap a photo of him enjoying his Mhoba Rum!)

06/06/2024

The next release from the Very Cloudy range is here!

CAOL ILA 10 YO 2013 ☁️

This is a natural choice for peat lovers 💙 The Caol Ila has an oily, smoky and iodine profile, with notes of charcoal, camphor, and preserved lemons. Close to smoked malted barley, Caol Ila is also marine, vegetal, oily, and peaty. This Islay, Single Malt, 43%, is a small batch of two Hogsheads Casks and is a limited edition of 710 bottles.

05/06/2024

We have 4 new Scotch blended whiskies from Woven now available on www.SpiritsSouthAfrica.co.za and to taste at the NPF Tasting Rooms.

1) WOVEN EXPERIENCE N.11 – PEACHY is a blended Scotch whisky with an ABV of 45.5% married for 45 days in a refill Macduff butt and Ben Nevis hogshead.
2) WOVEN EXPERIENCE N.12 – ECHOES is a blended Scotch whisky with an ABV of 47.3% married for 45 days in a refill sherry butt and peated hogshead cask.
3) WOVEN EXPERIENCE N.13 – CATALYST is a blended Scotch whisky with an ABV of 47.1% married for 45 days in a refill sherry butt and peated hogshead cask.
4) WOVEN EXPERIENCE N.14 – KALEIDOSCOPIC is a blended Scotch whisky with an ABV of 51.7%, married for 40 days in a refill PX hogshead.

A blend of whiskies sourced from diverse origins sets the foundation for Woven’s journey. Woven’s approach to whisky-making is itself a blend of different influences. There’s the chance encounters, inspiring anecdotes, connections with passionate makers, and introductions to friends of friends. There’s the inspiration from elements within and well outside the world of whisky. There’s the resurrection of some obsolete and forgotten traditions and techniques. And the creation of a few new ones.

All of these influences converge in their tiny studio in Leith. And they guide the decisions made each day as they work to change perceptions of what blended whisky can be.

04/06/2024

Finally - Father’s Day Gifting is easy! This year, treat Dad to a truly unique Father’s Day experience with a Tasting Flight Exploration Set with over 15 options to choose from! There’s also mini Mhoba rums available in 50ml, and online gift cards with various denominations from R500 - R2000 to fit your budget. Show Dad you care - it’s the perfect way to show your appreciation for the amazing dad in your life.

04/06/2024

Stairway to heaven? No it’s just

🥃✨ Raise a glass to World Cognac Day and embark on a journey Through The Grapevine - our selection traverses the 6 terroirs of Cognac from Grand Champagne to Bons Bois.

Available to purchase online.

And make sure to keep an eye out for a new addition making it’s way to our shelves!

31/05/2024

YE L L O W S T O N E L I M I T E D E D I T I O N 2 0 2 3

Yellowstone has been one of Kentucky’s favourite whiskies since 1872. The Mellow Mash name has always been a Yellowstone exclusive, identifying only the very smoothest bourbon to bear the Yellowstone name. Limestone continues to honour that tradition with their celebrated annual release of Limited-Edition Straight Bourbon Whiskey. For the 2023 Release, they offer a delicately balanced blend of 7-year, 13-year, and 16-year bourbons, finished in Hungarian Tokaji wine casks. Tokaji is a world-renowned and famed traditional sweet wine from Northern Hungary.

Now available on www.SpiritsSouthAfrica.co.za

30/05/2024

We're celebrating Fèis Ìle - The Islay Festival! A gathering of whisky and Islay fans from across the globe, come together in the final week of May to honour Islay, her rich culture, and her unmistakable spirit!

Steeped in history from the way its made to the way its enjoyed - and what better way to enjoy the festivities than with a whisky and chocolate pairing! If you'd like to do the same - head over to NPF Tasting Room in Melrose Arch for their pairing flight!

29/05/2024

Koval's latest Single Barrel is now available!

KOVAL BOTTLED IN BOND RYE
Single Barrel

A rare and exclusive KOVAL "Bottled in Bond" Rye expression, aged for a minimum of four years in a federally bonded warehouse and bottled at precisely 50% ABV. Grain-forward spiciness nuanced by cinnamon and ginger give a nice kick to the entire drinking experience, with a finish that is both rich and balanced.

This expression is ideal for those who like plenty of spice, and long to experience the taste of a single, un-malted grain expression that is 100 proof – 100% Rye.

Now available in South Africa and to purchase on www.SpiritsSouthAfrica.co.za

28/05/2024

Kilchoman 100% Islay 13th Edition is now available! And you have to taste it!!!

The 100% Islay editions celebrate barley grown on site but once it’s harvested, the Kilchoman team also malt the barley using traditional floor malting techniques, first germinating and then smoking the barley, using local Islay peat, to give the whisky its 20 PPM lightly peated character.

The 13th Edition was distilled from Kilchoman’s 2012, 2013 and 2014 barley harvests using the Publican barley varietal before being matured for a minimum of 8 years.

This latest edition is also the first release since 2019 where the distillery has opted for solely bourbon barrels. The 44 bourbon barrels that were selected are predominantly fresh casks, this gives the whisky lovely layers of buttery vanilla and caramel flavours which pair beautifully with the citrus sweetness of the spirit.

27/05/2024

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟝

Once Michter's decide that a whiskey is ready to be bottled, it’s skillfully filtered with the unique protocol that they feel highlights that specific whiskey’s best characteristics. At Michter's distillery, they chill filter all of their whiskeys instead of using carbon filtration that can strip out flavour and aroma. They use the different filtration mediums and techniques best suited to each of their individual whiskey offerings – despite it being time consuming and costly – to highlight each expression’s best qualities.

25/05/2024

New wine arrivals just in time for

1) AQVARELLO - Methode Ancestrale, 7.5%
Thirst-quenching and sparkling, Aqvarello reinterprets the ancient share cropper wines that were drunk throughout the day. From breakfast to after-dinner snacks, brunch, and picnic, Aqvarello is the wine to always have on hand. Versatile, mouth-watering, and low in alcohol, it embodies the freshness and drinkability sought by new generations of drinkers.

2) ARIOUSIOS ASSYRTIKO 2018 - Orange Wine, 14%
A macerated white wine that tells the story of its origin. The sun, sea, and wind are expressed in intensity, warmth, and sapidity. A wine that contrasts power and alcohol, salt, aromatic intensity and deeply Mediterranean nuances.

3) DI GIULIA SCOMPIGLIO 2018 - Vino Frizzante, 12%
A sparkling wine made with spontaneous fermentation carried out in stainless steel vats. Refreshing, sapid, and accessible, this 100% verdicchio produces a vibrant wine with dynamic bubbles.

The Triple “A” movement brings together winemakers who work in opposition to technological vinification, which tend to blur the identity of the terroir. Twenty years after its birth, this manifesto marks a new turning point with the launch of the Nuovo Paradisetto, a project that values the entire production chain, from the vineyard to the table.

24/05/2024

Our second Single Cask from Mhoba is on its way! 🥳🥳🥳

The sister-cask to Mhoba 2020 Single Cask WR1, this contrasting cask was selected at the same time to compliment one another. Both fully aged in Bourbon Casks WR4 was bottled to highlight the smokiness of WR1 when enjoyed together, side by side.

16 replica Bourbon Casks ex Woodford Reserve of which just one exhibited this smokey character. Where did this Smokey Barrel of a bourbon cask come from?

But until it gets here - you can always purchase a bottle of our very release "Smokey" online www.SpiritsSouthAfrica.co.za

23/05/2024

Whisky Barrel Aged beer Arrivals from France!

✨ Introducing our latest additions, born from the magic of cask maturation! ✨ Experience the perfect marriage of malts and handcrafted brews, each with a unique spirit-cask twist.

🍺 SAINTE CRU X ARMORIK BARRIQUE MÉCANIQUE: Belgian Honey Ale Sherry Cask Barrel Aged (Armorik Distillery)
🍺 PIGGY BREWING X BALLECHIN REPEAT STOP: Ballechin Whisky Barrel Aged Imperial Stout
🍺 DÉBAUCHE X BIMBER THE FALL: Barley Wine, Bourbon Barrel Aged (Bimber Distillery)
🍺 GRAND PARIS X ARRAN OLD ALLIANCE: Old Ale Sherry Hogshead & Bourbon Barrel Aged (Arran Distillery)

Now available on www.SpiritsSouthAfrica.co.za and serving at the NPF Tasting Rooms.

22/05/2024

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟜

Once filled, Michter's barrels move to the warehouse to age. They heat cycle all of their warehouses to increase the amount of interaction the whiskey has with the wood. Heat cycling is an uncommon practice used to raise and lower the temperatures in the barrel warehouses to induce extra cycles within a given year. This practice is extremely costly because heat cycling significantly increases the “Angel’s Share” evaporation during aging, which can enhance the flavour of the whiskey.

21/05/2024

There's another new release on the horizon!

🎨 Partners 3.1 is on its way, and as always, it's all about unique single cask whiskies and artistic collaborations... Can you guess which distillery our next unique expression will come from?

Here's a hint from this year's artist when asked to explain the new label:

Of Stone and Light - by Christiaan Conradie

Akin to the splendid seclusion surrounding the distillery on its path from the fishing port to Keith, this painting encapsulates the essence of isolation within an expansive, vibrant landscape. Underpinned by a strong sense of power and motion, there is a visual and psychological intensity brought about by intuitive and rapid mark-making. This is juxtaposed in the artwork with careful attention to detail and sensitivity to the ever-evolving outcome, echoing the audacious character of the distillery. It is marked by boldness and intensity yet crafted with precision. The tension created between the pushing and pulling of brushstrokes and the visceral use of colour mimics the moniker "Allt Mòr," the distillery's water source, known as the 'big burn,' embodying the convergence of power and its ultimate release. Meanwhile, the interplay of brushstrokes, colours, and emotions is reminiscent of the synergy required for the elements to work together amidst the marshy terrain's inevitable embrace.

While you wait for this release to drop - you can still purchase a bottle from Partners 1.1 and 2.1 - these limited editions are running out quickly, so be sure to get a bottle on www.SpiritsSouthAfrica.co.za

20/05/2024

It's nearly time! 🙌 The Kilchoman Sauternes Cask Matured release will be hitting shelves around the world from later this week and will be coming to South Africa - you'll just need to be patient while it makes the long journey from Islay!

Sauternes maturation is a challenge, particularly full term maturation, that’s why it is so rare. Kilchoman's first release of sauternes cask matured Kilchoman, in 2016, was matured entirely in fresh (first fill) sauternes casks for five years. The second edition, released in 2018, was finished for five months in sauternes casks.

This time Anthony decided on a vatting of 22% fresh and 78% refill casks from two distillation years. This roughly 3:1 ratio of fresh and refill casks creates the perfect balance of sauternes influence and Kilchoman character. Most of the refill casks selected were previously used for the 2018 sauternes finish release. Using sauternes casks for finishing is the ideal preparation for full maturation, the shorter finishing period extracts the most intense sauternes influence, creating casks that develop plenty of sauternes influence without losing structure or balance.

18/05/2024

🥃 Celebrating with a nod to some of the finest arrivals on our doorstep! 🌎🥃

✨ Michter's, with a legacy dating back to America's first whiskey company in 1753, has weathered Prohibition and bankruptcy to emerge stronger than ever in the heart of Kentucky's whiskey scene.

✨Proudly partnering with Rest & Be Thankful, we've overcome bottling obstacles to bring you the best, including two single casks from Bruichladdich - one highlighting the brilliance of barley sans peat - and another 24YO which is just around the corner!

✨ Kilchoman stands as Islay's only independent, family-run distillery, distilling whisky from barley grown on-site amidst the rugged beauty of Rockside Farm. We've launched with three expressions thus far and we have their 100% Islay bottle arriving before the end of the month!

✨ From the bustling streets of Chicago, KOVAL brings meticulous craftsmanship to every bottle, showcasing vibrant flavours and a commitment to excellence that sets them apart in the craft distillery world. So far we've introduced South Africa to their Single Barrel Bourbon - but you can expect two Single Barrel Ryes - a Rye Bottled in Bond will be here before the end of the month and another will be released with the launch of our latest Navigator 2023/2024 Edition.

So here's to raising a glass to the many more drams making their way to us!

17/05/2024

Kilchoman is one of only a handful of distilleries still practicing traditional floor malting, a process that Scotland’s other distilleries have outsourced to commercial maltsters. The labour-intensive nature of floor malting is a significant factor in its demise, though it remains at the heart of their philosophy.

Their 100% Islay represents the revival of traditional farm distilling, standing alone as Islay’s only Single Farm Single Malt Scotch Whisky, completing all stages of the process at Kilchoman from barley to bottle.

Prepare yourselves! The release of their 100% Islay 13th Edition bottle is imminent! Keep your eyes and ears open for updates!

16/05/2024

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟛

Once their barrels are toasted then charred, they are now ready to be filled. Although the typical industry entry proof is 125, at Michter’s they use a lower 103 proof (51.5% ABV). This was historically regarded as the gold standard in Kentucky and allows for the concentrated sugars in the wood to dissolve more readily into the distillate as it cycles in and out of the barrel. Even though the lower entry proof yields fewer bottles per barrel, they believe that the smooth flavour and richer mouthfeel makes it worth it.

Address

Opening Hours

Monday	07:30 - 16:30
Tuesday	07:30 - 16:30
Wednesday	07:30 - 16:30
Thursday	07:30 - 16:30
Friday	07:30 - 15:30

Telephone

+27114664660

Website

https://www.spiritssouthafrica.co.za/, https://www.navigateworldwhisky.com/

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Videos

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟞

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟞 At Michter’s, we only bottle whiskeys that are up to our quality standards. All of our whiskeys are either single barrel or truly small batch, which for Michter’s is the volume of just 20 full barrels. This enforces a strict discipline for our team and ensures that every barrel is up to our standards. #Michters #MichtersWhiskey #AmericanWhiskey #Whiskey #Bourbon #Rye #SourMash #ToastedBarrel #CostBeDamned #MichtersUS1Range #NavigateWorldWhisky #SpiritsSouthAfrica @michterswhiskey

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟝

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟝 Once Michter's decide that a whiskey is ready to be bottled, it’s skillfully filtered with the unique protocol that they feel highlights that specific whiskey’s best characteristics. At Michter's distillery, they chill filter all of their whiskeys instead of using carbon filtration that can strip out flavour and aroma. They use the different filtration mediums and techniques best suited to each of their individual whiskey offerings – despite it being time consuming and costly – to highlight each expression’s best qualities. #Michters #MichtersWhiskey #AmericanWhiskey #Whiskey #Bourbon #Rye #SourMash #ToastedBarrel #CostBeDamned #MichtersUS1Range #NavigateWorldWhisky #SpiritsSouthAfrica

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟜

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟜 Once filled, Michter's barrels move to the warehouse to age. They heat cycle all of their warehouses to increase the amount of interaction the whiskey has with the wood. Heat cycling is an uncommon practice used to raise and lower the temperatures in the barrel warehouses to induce extra cycles within a given year. This practice is extremely costly because heat cycling significantly increases the “Angel’s Share” evaporation during aging, which can enhance the flavour of the whiskey. #Michters #MichtersWhiskey #AmericanWhiskey #Whiskey #Bourbon #Rye #SourMash #ToastedBarrel #CostBeDamned #MichtersUS1Range #NavigateWorldWhisky #SpiritsSouthAfrica @michterswhiskey

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟛

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟛 Once their barrels are toasted then charred, they are now ready to be filled. Although the typical industry entry proof is 125, at Michter’s they use a lower 103 proof (51.5% ABV). This was historically regarded as the gold standard in Kentucky and allows for the concentrated sugars in the wood to dissolve more readily into the distillate as it cycles in and out of the barrel. Even though the lower entry proof yields fewer bottles per barrel, they believe that the smooth flavour and richer mouthfeel makes it worth it. #Michters #MichtersWhiskey #AmericanWhiskey #Whiskey #Bourbon #Rye #SourMash #ToastedBarrel #CostBeDamned #MichtersUS1Range #NavigateWorldWhisky #SpiritsSouthAfrica

Kilchoman Production

Every drop of Kilchoman is a work of art. 👩‍🎨 From barley to bottle - watch how Islay’s Farm Distillery, Kilchoman makes their whisky! #2023Release #Kilchoman #IslayFarmDistillery #Islay #Whisky #NavigateWorldWhisky #SpiritsSouthAfrica

Kilchoman Sanaig

Sanaig: A tale of wood and whisky! Each barrel has a different story to tell! Watch this video to find out why we need wood to make this special spirit, and how Kilchoman's Sanaig offers something different, something earthy, mysterious, and deeper in its texture. #Kilchoman #IslayFarmDistillery #Islay #Whisky #NavigateWorldWhisky #Sanaig #SpiritsSouthAfrica

"𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟙

𝕄𝕀ℂℍ𝕋𝔼ℝ'𝕊 ℙℝ𝕆𝔻𝕌ℂ𝕋𝕀𝕆ℕ ℙℝ𝕆ℂ𝔼𝕊𝕊 #𝟙 Michter's require their cooperages to select the highest quality oak, then to open-air season and air dry it for anywhere from 18 to 60 months. Rather than merely kiln dry as many others do, they naturally air dry for a minimum of 18 months because longer open air seasoning reduces some of the more astringent compounds found in the wood, resulting in a smoother whiskey with better flavour. #Michters #MichtersWhiskey #AmericanWhiskey #Whiskey #Bourbon #Rye #SourMash #ToastedBarrel #CostBeDamned #MichtersUS1Range #NavigateWorldWhisky #SpiritsSouthAfrica

Machir Bay

A story of whisky made by the sea... A story of Kilchoman's Machir Bay 🌊 Land, wind and water all marry together to create this undeniably beautiful spirit. From the barely in the field to the peat in the fire, to the time on the malt floor and the quality of the barrel, and above all - balance. Watch this video to find out how Kilchoman's flagship bottle was born. #Kilchoman #IslayFarmDistillery #Islay #Whisky #MachirBay #NavigateWorldWhisky #SpiritsSouthAfrica

Kilchoman Batch Strength

Coming to South Africa... Let’s take a look at the new Kilchoman Batch Strength Release currently hitting shelves all around the world. 🌎 Batch Strength typifies the rugged power and intensity of Kilchoman. 💪 PPM: 50, and bottled at 57%, the result is a colossal dram! Maturated using Re-charred Red Wine Casks, Bourbon Barrels and Oloroso Sherry Butts, Batch Strength possesses all the character that typifies a classic Kilchoman; fresh, vibrant peat smoke, citrus sweetness and a balance of fruit and spices. However, with the influence of re-charred red wine casks, there is an abundance of red fruits and caramel, and at 57% ABV. rather than the standard 46%, it has a weight and power that makes you sit up and take notice! Lucky for us - Batch Strength will sit proudly in Kilchoman's Core Range of whiskies alongside Machir Bay and Sanaig. #2023Release #Kilchoman #IslayFarmDistillery #Islay #Whisky #NavigateWorldWhisky #SpiritsSouthAfrica

Unveiling Michter's US*1 Series🌟 Named to honour their whiskey legacy, these are some of the finest single barrel and small batch whiskeys. Crafted to perfection by Master Distiller Dan McKee and their expert tasting panel, each release is a testament to patience and precision. Michter's US*1 range has something for every whiskey enthusiast - from a small batch straight bourbon, to a single barrel straight rye, as well as a small batch American whiskey (exclusively made for South Africa) and a small batch sour mash - the first whiskey made in the United States to be named “Whisky Of The Year” by the Whisky Exchange in 2019! #Michters #MichtersWhiskey #AmericanWhiskey #Whiskey #Bourbon #Rye #SourMash #ToastedBarrel #CostBeDamned #MichtersUS1Range #NavigateWorldWhisky #SpiritsSouthAfrica

Waterford Whisky

We're opening a bottle of Waterford whisky for the long weekend. What will you be having? #WaterfordWhisky #IrishWhisky #SingleMalt #TerroirDriven #CraftedInIreland #WhiskyArtistry #WaterfordDistillery #IrishSpirit #BarleyToBottle #BarleyForward #TerroirDriven #Terroir #SingleFarm #NavigateWorldWhisky #SpiritsSouthAfrica

The Fine Spirits Journey & What's Next?

🥃🌟 And just like that the first month of 2024 is already over! Time flies by so we'd like to take a moment to reflect on our incredible journey thus far. Today, we celebrate and appreciate the successes that have marked our journey three years into the running... Over the past three years, our community has grown immensely, and we've played a vital role in fostering the premium spirits world. We've introduced rare and exclusive expressions from renowned distilleries worldwide to the South African market for the first time. We've joined forces with even more mavericks in the industry, crafted our own independent rum, and collaborated with our partners at NPF Tasting Room as they open their doors in key cities, and the new #Navigator 2023/2024 edition is underway! And our journey continues as we look to the future, always in pursuit of excellence, striving to bring even more trailblazers to your doorstep. Make sure to sign up to our newsletter for announcement on our new arrivals. 🥂 So raise your favourite drams from our extensive portfolio and to the exciting endeavours that await us in 2024. 𝐒𝐥á𝐢𝐧𝐭𝐞 🥃 Shop online at www.SpiritsSouthAfrica.co.za or visit NPF Tasting Room today. #Whisky #Whiskey #Spirits #Drams #SingleMalt #AmericanWhiskey #IrishWhiskey #Scotch #Rum #Mezcal #Wine #Cognac #SpiritsSouthAfrica #NavigateWorldWhisky

Medine Distillery (Penny Blue Rum)

Take a journey to the west coast of Mauritius, where the Medine Distillery crafts and bottles their finest rum under the Penny Blue label! 🥃🏝 Watch this video to take a closer look at the distillery and their production methods! If you havent already discovered this Mauritian rum (often aged in sherry casks) then we invite you explore the Penny Blue range online www.SpiritsSouthAfrica.co.za #PennyBlue #PennyBluerum #Rum #RumLovers #MedineDistillery #NavigateWorldWhisky #SpiritsSouthAfrica

HAMPDEN ESTATE! Pure pot still Jamican Rum 🇯🇲 Hampden Estate Rum #Hampden #HampdenEstateRum #Rum #JamaicanRum #Jamaica #NavigateWorldWhisky #SpiritsSouthAfrica @matthann.nature 🎥📸

𝐅𝐞𝐫𝐜𝐮𝐥𝐥𝐞𝐧 𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐏𝐮𝐧𝐜𝐡

The festivities are starting and that means it's punch bowl season! Here's what you'll need to create the 𝐅𝐞𝐫𝐜𝐮𝐥𝐥𝐞𝐧 𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐏𝐮𝐧𝐜𝐡 🍯 Honey 🍎 Hot apple cider 🌿 A cinnamon stick 🥃 Fercullen Falls Whiskey #FercullenFalls #FercullenFallsWhiskey #FercullenWhiskey #IrishWhiskey #FercullenCocktails #NavigateWorldWhisky #SpiritsSouthAfrica

𝐅𝐞𝐫𝐜𝐮𝐥𝐥𝐞𝐧 𝐅𝐚𝐥𝐥𝐬 𝐖𝐚𝐭𝐞𝐫𝐟𝐚𝐥𝐥 𝐑𝐞𝐟𝐫𝐞𝐬𝐡𝐞𝐫

Get ready to cool off with the 𝐅𝐞𝐫𝐜𝐮𝐥𝐥𝐞𝐧 𝐅𝐚𝐥𝐥𝐬 𝐖𝐚𝐭𝐞𝐫𝐟𝐚𝐥𝐥 𝐑𝐞𝐟𝐫𝐞𝐬𝐡𝐞𝐫. And don't forget to tag us in your creations this summer and check out our Reel Tab for more inspiration! Here's what you'll need: 🌿 Angostura bitters 🍊 Orange peel 💧 Sparkling soda water 🥃 Fercullen Falls whiskey #FercullenFalls #FercullenFallsWhiskey #FercullenWhiskey #IrishWhiskey #FercullenCocktails #NavigateWorldWhisky #SpiritsSouthAfrica

👀 A little glimpse into Paradise where a single Ruby Port cask rum is made... Labourdonnais 2017 Mauritius, Sugarcane Juice Rum 64.4% ABV Limited Edition of 310 bottles. Available on www.SpiritsSouthAfrica.co.za #Rum #RumLovers #Mauritius #MauritiusRum #Sugarcane #SugarcaneRum #RumLife #RumTime #RumGoals #SpiritsSouthAfrica #NavigateWorldWhisky

This peaty Bowmore 19YO is our inaugural bottling from our Partner's series. 👃Salty maritime and peat notes lead, accompanied by citrusy sweetness. The elegant Bowmore floral essence follows, revealing new hints like sweet lemon and thyme cake over time. 👅Initial saltiness and gentle peat from Bowmore, complemented by rich barley. Sweetness evolves into baked pudding and delicate floral undertones. Luxurious, velvety mouthfeel despite the 57.8% strength. ✅ A prolonged, gradually warming finish that echoes the aromatic and palate impressions. Continuously unfolding, it harmonizes with the lingering nose and palate characteristics, displaying enduring depth. #Whisky #WhiskyLover #WhiskyTime #Partners #BowmoreDistillery #SpiritsSouthAfrica #NavigateWorldWhisky

Mezcal Vago

🌵 Unveiling Artistry: Handcrafted Labels for Authentic Mezcal 🎨 Every label is meticulously produced by hand, showcasing the remarkable talent and hard work that goes into their creation. But what sets them apart is the unique material used—100% recycled agave fibers, lovingly known as ""bagzo."" These fibers are salvaged from the leftover mash after distillation, giving them a new life and purpose. The result? A rustic elegance that perfectly embodies the untamed spirit and authenticity of Mezcal Vago. Each label tells a story of sustainability, innovation, and a deep connection to the rich traditions of Oaxaca. A true testament to the creative collaboration between Mexican graphic designer Abraham Lule and the dedicated craftsmanship of Eric Ramirez in Oaxaca. #Mezcal #MezcalLover #Mexico #AuthenticMezcal #Label #HandMade #Recycle #MezcalVago #SpiritsSouthAfrica #NavigateWorldWhisky

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