OK MiniMark & Liquor Hadisonpark

The Lime & Pine Daiquiri🍸 Is it even summer without a daiquiri? We think not! With Bacardi Rum, pineapple, and lime, this fruity summer classic is sure to tickle your tastebuds. 🍹Serves 3 ⏲️5 min Ingredients ¾ cup Ice ¾ cup Pineapple chunks 1 tbsp Lime juice 100ml Bacardi Carta Blanca Superior Rum 1 tbsp Sugar Method 1. Put some crushed ice into a blender. 2. Add Bacardi Carta Blanca Superior Rum and the rest of the ingredients, then blend until smooth. 3. Pour into chilled margarita glasses, decorate with a pineapple wedge, and serve.

Tasty Tortilla Pizza🍕 Try these quick and easy pizzas for a tasty, carb-clever alternative! Your kids will love them and even have fun making them. Traditionally, a flat bread served with toppings, pizza has been enjoyed for centuries. From thick to thin crusts, pan, wood-fried, or traditional bases, this dish has taken many forms. However, one commonality is that it is always best when shared. 🍽Serves 4 ⏲️10 min Ingredients 1 tbsp Tomato pizza sauce 1 Garlic clove, crushed ½ tbsp Olive oil ½ tsp Dried herbs (mixd herbs, basil or oregano)2Plain tortilas 50g Grated mozzarella Your favourite pizza toppings Cooking spray or a splash of oil Method 1. Heat the oven to 200 °C. 2. Mix the tomato base, garlic, olive oil and herbs and season well. 3. Spray a baking pan with cooking spray and place the tortillas inside. 4. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add your toppings and bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.

Easy Cheesy Pull-Apart Garlic Bread🥖 Garlic bread is always a hit, but this tear-and-share twist on the classic will be a crowd-pleaser for sure. Our Easy Cheesy Pull-Apart Garlic Bread has all the favourites — melted butter, crushed garlic, and ALL THE cheese wrapped up in warm, perfectly golden-brown bread. Ready in less than an hour, with little-to-no utensils needed, this is a dish that'll have everyone reaching for seconds! 🍽 Serves 6 ⏲️ 45 - 50 min Ingredients 1 loaf Round bread (any bread will do) 1 stick Salted butter, melted 6 cloves Garlic, minced 2 tbsp Parsley, chopped 1 cup Mozzarella cheese, shredded 1 ½ cups Cheddar cheese, shredded ¼ cup Parmesan cheese, grated 1 bunch Chives, finely chopped Method 1. Preheat oven to 190 °C. 2. Cut bread in the following way: use a knife and crosshatch the bread (cutting diagonally in each direction), making sure not to slice the bread all the way through. 3. Once bread is sliced, place it on a foil-lined baking sheet. 4. Then, melt salted butter in a small bowl, and mix it together with the chopped garlic and parsley. 5. Brush the butter all over the bread, being sure to get inside all the crosshatches. 6. Stuff the crosshatches of the bread with cheddar and mozzarella. 7. The more cheese, the merrier, so feel free to use additional cheese, if desired!8. Use a sheet of foil to cover the bread completely. 9. Bake your loaf for 15 – 20 minutes, then unwrap and bake for an additional 5 – 10 more minutes, until the cheese is melted, and the bread is golden. 10.Top with chives and parmesan cheese. 11. Serve & enjoy!

The Cable Car If you're looking for a cocktail that highlights the spice of a high-quality rum, it may be time to try The Cable Car. Essentially a twist on the Sidecar, the Cable Car swaps brandy for Captain Morgan Spiced Gold Rum​. Its sweet, tart and lightly spiced flavours can warm you up on a chilly evening after work or cool you down after a hot day in the sun. 🍸Serves 2 ⏲️ 3 min Ingredients 60ml Captain Morgan Spiced Gold Rum​ 60ml Orange flavoured liqueur Superfine sugar, for rimming​ 45ml Lemon sour*​ Orange twist, for garnish Lemon sour ingredients: 1 cup Water 1 cup Sugar 1 cup Freshly squeezed lemon juice​ ¼ cup Freshly squeezed lime juice​ Zest from 1 lime (optional) Method Lemon sour method:​ 1. Combine water and sugar in a pot. ​ 2. If you're using it, add the zested lime at this point.​ 3. Heat until boiling.​ Then lower the heat to a simmer and slowly stir with a spoon until the sugar is dissolved.​ 4. Remove the pot from the heat. Add freshly squeezed lemon and lime juice to the mixture.​ 5. Pour the lemon sour mix into a container using a strainer to avoid getting pulp or zest in.​ 6. Place the mixture in the fridge. Cocktail method: 1. Rim a chilled cocktail glass with sugar. 2. In a cocktail shaker filled with ice, pour the Captain Morgan Spiced Gold Rum, orange liqueur, and lemon sour. 3. Shake well and strain into the rimmed glass. 4. Garnish with an orange twist. 5.Cheers!🥂 * Pro-tip: It is important to use fine sugar when rimming a glass. The granulated sugar you use every day in the kitchen does not stick as well because the crystals are larger.

Cherry Roast Chicken Nothing beats an easy-to-make and even easier to prepare roast chicken for your Christmas dinner! Especially when roasted with cherry sauce and sage stuffing for an unbeatable festive flavour. It’s juicy on the inside and perfectly golden on the outside. This recipe is also a sure winner on your table at any other time of the year. If there are any leftovers, just add some sauce and you have a sandwich for the next day — with almost no effort! Serves 4 Cook time 2 hrs Ingredients 1 Whole chicken 200g Rindless streaky bacon rashers (or macon) 2 cups Breadcrumbs ½ cup Cherry jam 400gCanned stoneless black cherries in syrup 1 tbspOlive oil* (10ml) Salt & pepper (to taste) 2 Celery sticks (finely chopped) 1 Onion (finely chopped) 2 tsp Sage (finely chopped) 2 Cloves garlic (finely chopped) *Olive oil is preferred. But if you don’t have, you can use normal oil. Pro tip: For the best post-Christmas lunch — use leftovers to make a delicious chicken panini or sandwich. Method Stuffing method 1. Heat oil in a frying pan over medium heat. ​ 2. Add chopped celery, onion, and garlic. ​ 3. Cook, stirring for 3 minutes, until soft.​ 4. Add bacon (or macon) and cook, stirring for 2 minutes. ​​ 5. Add sage and breadcrumbs. ​ 6. Season with salt and pepper. ​ 7.Mix to combine stuffing. Chicken method 1. Preheat oven to 180 °C. 2. Add stuffing to chicken. 3. Tie drumsticks with kitchen string. 4. Place chicken in baking dish and baste with jam. 5. Drizzle with olive oil. 6. Roast in oven for +/- 1 hour, 30 minutes. Cherry sauce method 1. Once chicken is cooked and resting, strain cooking juices in small saucepan over medium-high heat. 2. Add canned cherries and cherry jam. 3. Let boil, reduce heat, and simmer for 5 minutes until reduced slightly. 4. Serve chicken with cherry sauce.

Cherry Roast Chicken Nothing beats an easy-to-make and even easier to prepare roast chicken for your Christmas dinner! Especially when roasted with cherry sauce and sage stuffing for an unbeatable festive flavour. It’s juicy on the inside and perfectly golden on the outside. This recipe is also a sure winner on your table at any other time of the year. If there are any leftovers, just add some sauce and you have a sandwich for the next day — with almost no effort! Serves 4 Cook time 2 hrs Ingredients 1 Whole chicken 200g Rindless streaky bacon rashers (or macon) 2 cups Breadcrumbs ½ cup Cherry jam 400gCanned stoneless black cherries in syrup 1 tbspOlive oil* (10ml) Salt & pepper (to taste) 2 Celery sticks (finely chopped) 1 Onion (finely chopped) 2 tsp Sage (finely chopped) 2 Cloves garlic (finely chopped) *Olive oil is preferred. But if you don’t have, you can use normal oil. Pro tip: For the best post-Christmas lunch — use leftovers to make a delicious chicken panini or sandwich. Method Stuffing method 1. Heat oil in a frying pan over medium heat. ​ 2. Add chopped celery, onion, and garlic. ​ 3. Cook, stirring for 3 minutes, until soft.​ 4. Add bacon (or macon) and cook, stirring for 2 minutes. ​​ 5. Add sage and breadcrumbs. ​ 6. Season with salt and pepper. ​ 7.Mix to combine stuffing. Chicken method 1. Preheat oven to 180 °C. 2. Add stuffing to chicken. 3. Tie drumsticks with kitchen string. 4. Place chicken in baking dish and baste with jam. 5. Drizzle with olive oil. 6. Roast in oven for +/- 1 hour, 30 minutes. Cherry sauce method 1. Once chicken is cooked and resting, strain cooking juices in small saucepan over medium-high heat. 2. Add canned cherries and cherry jam. 3. Let boil, reduce heat, and simmer for 5 minutes until reduced slightly. 4. Serve chicken with cherry sauce.

Congratulations to all Matrics on your amazing achievements! We are super proud of you! Enjoy the celebrations!🎉🥂👏 #Proud #Welldone #TheFutureofSA #Brilliant #OKHadisonpark #OKMiniMark

Congratulations to all Matrics on your amazing achievements! We are super proud of you! Enjoy the celebrations!🎉🥂👏 #Proud #Welldone #TheFutureofSA #Brilliant #OKHadisonpark #OKMiniMark

Melon & Feta Salad with Honey Lemon Vinaigrette Looking for a dish that's as delightful as it is easy to make? This salad is bursting with fresh flavours and vibrant colours. It’s the ultimate balance of sweet and salty flavours that will pair perfectly with practically any summer meal (or all on its own, straight out of the bowl — we won’t judge). It can be made in just a few minutes and is sure to be a winner at a casual braai or dinner party. Plus, the kids will love it too! 🍽 Serves 4 ⏲️ 30 min Ingredients 2 cups Watermelon balls 2 cups Sweet melon cubes 1 cup Rosa tomatoes 1 to 2 Cucumbers, cut into cubes 1 to 2 Avocados, cut into cubes ⅓ cup Black or kalamata olives ¼Red onion, optional 230g Feta, crumbled Salt and pepper 2 tbsps Fresh herbs Honey lemon vinaigrette 2 tbsps White wine vinegar 2 tbsps Freshly squeezed lemon juice 2 tbsps Honey 1 tsp Mustard 1 Garlic clove, freshly grated ¼ tspSalt ¼ tsp Pepper ½ cup Olive oil Method 1. Chop all your fruits, as preferred. 2. Make the dressing as directed below. 3. Assemble the sweet melon, watermelon, cucumber, tomatoes, avocado, and feta on a dish. 4. There is no right way to do this! You can throw everything in a bowl, spread it out in a tetris pattern on a plate, or layer it. 5. Sprinkle everything with salt and pepper. 6. Drizzle with the dressing and garnish with the fresh herbs. 7. Serve & enjoy! Honey lemon vinaigrette 1. Whisk together the mustard, honey, vinegar, lemon juice, garlic, salt, and pepper until combined. Stream in the olive oil while whisking.

Happy New Year OK Hadisonpark Family!🎉🎆🥂 Thank you for all the support in 2024 we are looking forward to an amazing 205 with all of you! Share some of your New Years Resolutions with us? May you all have a blessed 2025 🙌 #NewYears #newbeginnings #2025 #OKHadisonpark #OKMiniMarkandliquorinkimberley

Saddle Up Sangria Cheers to summer with our Saddle Up Sangria! This fizzy fiesta combines Stretton’s gin, Valpré sparkling water, dry rosé and a medley of citrus fruits for the ultimate refreshment that will have your taste buds dancing all season long! 🍹Serves 6 ⏲️10 min Ingredients 1 cup Stretton’s Original London Dry gin 2 cups Valpré sparkling water 1 bottle Dry rosé ¾ cup Sugar 1 cup Orange liqueur 1Lime, juiced 1Lemon, juiced 1Grapefruit, juiced 3 cups Various sliced citrus of your choice Method 1. Add all ingredients to a large pitcher and stir until combined. 2. Add crushed ice to a sugar rimmed glass. 3 Sip & enjoy! #Sangria #Refreshing #Gin #DryRose #OKLiquor #OKLiquorHadisonpark

Merry Christmas OK Hadisonpark Family, may this day be full of joy, peace and laughter!🎄 ‭‭Luke‬ ‭2:10‬ ‭AMP‬‬ But the angel said to them, “Do not be afraid; for behold, I bring you good news of great joy which will be for all the people. #Christmas #achildwasborn #peacelovehappiness #MerryChristmas #OKHadisonpark