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Saborea Puerto Rico * A Culinary Extravaganza | May 18-21, 2017
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A Culinary Extravaganza
For the past ten years, Saborea Puerto Rico has been the culinary highlight event of the year, synonymous with world-class cooking, and has continued to position Puerto Rico as the Culinary Capital of the Caribbean. This year Saborea Puerto Rico gains even more significance, since we are opening our touristic and cultural offering to the world after the recent natural event that impacted our Island.
Gastronomy is a popular segment of the tourism activity and has helped place Puerto Rico on the tourism map as a destination for international foodies. Moreover, as a cultural expression, gastronomy contributes to local, regional, and national economic development. This culinary festival has become the largest and most important one in the Caribbean with thousands of tourists, visitors, and residents attending the event each year.
