Angie Somm - 玉琪軒

Home
Angie Somm - 玉琪軒

Angie An is a Chinese bilingual Advanced level Sommelier living in the US. We created AngieSomm.com to share our passion for wine with you!

Angie是目前極少數有 Court of Master Sommelier 的 Advanced Level 的華人侍酒師, 2015 成立了 Angie Somm 酒商公司, 希望能在這裡為美國的華人服務, 介紹我所深愛的葡萄酒給大家購買與品嘗。住灣區的朋友我們有一系列的團購活動喔! 住比較遠的朋友也不要擔心, 只要買超過一箱 (12 瓶) 都會免費幫你寄到家喔! 團購消息張貼在"加州之葡萄酒愛好者 - 愛喝,愛買,愛分享!"社團。這裡歡迎所有愛酒的朋友們分享妳/你們收到的好貨或是任何葡萄酒訊息喔! https://www.facebook.com/groups/Californiawinelovers/

19/06/2025

Did you know Thailand makes wine in the tropics—and it actually works?🍷

Yes, really! Imagine sipping a glass of crisp Chenin Blanc or spicy Shiraz grown just a few hours from the beaches of Phuket.

In places like Hua Hin and Khao Yai, winemakers have figured out how to grow grapes in the tropical heat by training the vines on trellises near lakes and hillsides, where cooler night breezes help balance the intense sun.

Even cooler? Some vineyards harvest twice a year thanks to Thailand’s unique climate—something almost unheard of in traditional wine regions. It’s called “New Latitude Winemaking,” and Thailand is one of the bold pioneers proving that great wine doesn't only come from Europe or California.

So next time you're in Southeast Asia, don’t be surprised if you find a surprisingly good Thai rosé waiting to be your sunset companion. 🌅🍇

Cheers to breaking the rules deliciously!

18/06/2025

Did you know? 🍷 The aroma of wine can change in just seconds after you swirl your glass—kind of like a perfume that evolves as you wear it.

At first, you might smell bright red berries... then suddenly a hint of violet or even a touch of spice floats in. That’s because swirling releases different layers of aroma compounds, and your nose picks them up one by one as they evaporate.

Next time you’re sipping wine, pause between sniffs—you’ll be amazed how the scent in your glass keeps shifting, almost like it’s telling you a story, one aromatic chapter at a time.

Go ahead, swirl again. What do you smell now? 👃

17/06/2025

Did you know? 🍷 Your eyes might be tricking your taste buds when you drink wine!

In a fun study, wine experts were given a white wine that had been secretly dyed red. The twist? They described its flavors as if it were a red—mentioning cherries, plums, even tannins—completely missing the fact that it was actually a white wine in disguise!

Crazy, right? It just goes to show how much our brain relies on color cues when tasting. The color of wine doesn't just set the mood—it can literally shape how we think it tastes.

So next time you swirl a glass, remember: your eyes might be whispering suggestions to your tongue. 😉

16/06/2025

Did you know? Some wines smell smoky, leathery, or even a bit funky—but they’ve never been near a fire or a barrel of smoke.

The secret? A wild yeast called Brettanomyces, or just “Brett” to wine geeks.

This little microbe can sneak into a wine during fermentation and give it aromas like barnyard, cured meat, cloves, or even Band-Aids. Weird, right? But here’s the twist: while some people find it off-putting, others absolutely love the rustic character Brett adds, especially in wines like Rhône reds, natural wines, and certain Belgian beers.

It’s kind of like a wild card—a bit unpredictable, sometimes controversial, but definitely unforgettable. Think of it as wine with a rebellious streak.

13/06/2025

Did you know? 🍷👃

Wine tasters can actually train their noses to recognize over 100 distinct aromas—from juicy blackberry and fresh-cut grass to more surprising scents like leather, petrol, or even wet stone!

Professional sommeliers often use aroma kits like Le Nez du Vin, which come with tiny vials of concentrated scents, to build their scent memory. It’s kind of like a workout for your nose—one sniff at a time.

Over time, you start picking up all those subtle notes in wine you never noticed before.

Pretty wild, right?

12/06/2025

Did you know? In some parts of the world, especially in Portugal’s Douro Valley, grape stomping is still a real—and seriously fun—part of winemaking!

While most modern wineries use machines, a few traditional producers keep the old ways alive by inviting people to crush grapes with their bare feet in massive stone vats called lagares.

It’s not just a quirky ritual—foot treading is actually gentle on the grapes and helps extract flavor without breaking seeds (which can make wine bitter).

Bonus? It often turns into a joyful, dance-filled celebration with music, laughter, and purple feet everywhere.

Talk about getting to know your wine on a personal level! 🍇👣💃

11/06/2025

Did you know? 🍷✨

When wine ages in oak barrels, a small amount of it magically disappears—evaporating through the wood over time. Winemakers call this vanishing portion “the Angel’s Share”... as if the heavens are taking a little sip for themselves. 😇

It can be up to 2–5% of the barrel volume per year, depending on temperature and humidity. While it sounds poetic, over the years, that "heavenly tax" really adds up—and it’s one of the reasons aged wines are rarer (and pricier).

Still, most winemakers don’t mind. It’s part of the romance and tradition of barrel aging. 🍇🕊

10/06/2025

Did you know? A vertical tasting is like flipping through the pages of a wine’s personal diary 📖🍷.

Instead of trying different types of wine, you taste the same wine from different years—often from the same winery and vineyard. It’s a fascinating way to explore how time, weather, and aging shape the wine’s personality. 😊

One year might be bold and structured, another soft and elegant, and another bursting with unexpected flavors—all from the same grape, place, and winemaker. It’s like meeting the same person at different stages of their life. 🍇✨

Pretty cool, right?

05/06/2025

🍷 Did you know? Some people literally can't smell the peppery aroma in wines like Syrah or Grüner Veltliner — and it's not their fault!

The spicy scent comes from a compound called rotundone, and up to 25% of people are genetically unable to detect it at all.

So if your friend says, “I don’t get any black pepper notes”, they might not be crazy — just one of the lucky (or unlucky?) few with a rotundone blind spot. Meanwhile, others find that same aroma irresistibly bold and savory.

Wine tasting isn’t just about practice — sometimes, it’s in your DNA!

04/06/2025

Did you know? 🍷 In Argentina, wine isn’t just a drink—it’s officially a national treasure!

In 2010, the government declared wine the country’s "national beverage", recognizing its deep roots in Argentine culture, family life, and identity. From backyard asados to Sunday dinners, wine flows freely and proudly across the country. It’s more than Malbec—it’s a way of life. 🥩🍇

How’s that for passion in a glass? 💃

03/06/2025

Did you know that Mexico’s Valle de Guadalupe is home to over 150 wineries and is often called the “Napa Valley of Mexico”?🍷

Tucked just an hour and a half south of San Diego in Baja California, this sunny valley is quickly becoming a favorite for wine lovers looking for something off the beaten path.

What makes it so special?

Think bold reds like Nebbiolo, innovative blends, and a thriving food scene where tacos meet terroir. 😄

It's laid-back, creative, and still a little under-the-radar—which means you’ll often meet the winemakers themselves as they pour you a glass under the stars. ✨

Whether you're into natural wines, funky labels, or just good vibes and good views, Valle de Guadalupe is seriously worth a visit.

02/06/2025

Did you know that Tasmania—Australia's rugged island state best known for its wild beauty—is quietly crafting some of the world’s finest sparkling wines? 🥂

Thanks to its cool climate, pristine air, and long growing season, Tasmania has the ideal conditions for growing Chardonnay and Pinot Noir, the same grapes used in Champagne. The slow ripening helps build incredible natural acidity and delicate flavor, both essential for elegant bubbles.

In fact, some major Champagne houses (like Louis Roederer) have invested in Tasmanian vineyards, and many of Australia’s top sparkling wine producers—like House of Arras—call Tasmania home.

So next time you're reaching for Champagne, consider popping open a Tasmanian sparkler instead. It’s like a secret handshake for wine lovers in the know. 🍾✨

Address

Telephone

+16508611099

Website

http://www.angiesomm.com/

Alerts

Be the first to know and let us send you an email when Angie Somm - 玉琪軒 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Angie Somm - 玉琪軒:

Shortcuts

Address
Telephone
Alerts
Contact The Business
Claim ownership or report listing
Want your business to be the top-listed Convenience Store?

Country:

City: