Angie Somm - 玉琪軒

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Angie Somm - 玉琪軒

Angie An is a Chinese bilingual Advanced level Sommelier living in the US. We created AngieSomm.com to share our passion for wine with you!

Angie是目前極少數有 Court of Master Sommelier 的 Advanced Level 的華人侍酒師, 2015 成立了 Angie Somm 酒商公司, 希望能在這裡為美國的華人服務, 介紹我所深愛的葡萄酒給大家購買與品嘗。住灣區的朋友我們有一系列的團購活動喔! 住比較遠的朋友也不要擔心, 只要買超過一箱 (12 瓶) 都會免費幫你寄到家喔! 團購消息張貼在"加州之葡萄酒愛好者 - 愛喝,愛買,愛分享!"社團。這裡歡迎所有愛酒的朋友們分享妳/你們收到的好貨或是任何葡萄酒訊息喔! https://www.facebook.com/groups/Californiawinelovers/

23/01/2025

Did you know? 🍦🍷 There’s a magical dessert that combines two of life’s greatest pleasures: wine ice cream!

Made by blending rich, creamy ice cream with real wine, this indulgent treat delivers a burst of flavor that’s both sweet and slightly boozy.

With up to 5% ABV (alcohol by volume), it’s not just for show—you can actually taste the wine! Popular flavors include Red Wine Chocolate, Peach White Zinfandel, and Raspberry Rosé, offering a perfect mix of fruity, creamy, and sophisticated notes.

Perfect for date nights, dinner parties, or just treating yourself, wine ice cream brings a whole new meaning to “dessert and drinks.”

Who says you can’t have it all? 🍨✨

22/01/2025

Did You Know? 🍷✨Canned wine isn’t just a trendy novelty—it’s a game-changer in the wine world!

Convenient, portable, and eco-friendly, canned wine is perfect for adventures like picnics, hikes, beach days, or simply cozy nights at home.

No corkscrew? No problem!

But here’s the real kicker: the quality of canned wine has skyrocketed in recent years, with many premium winemakers embracing this format. You’ll find everything from crisp rosés and sparkling whites to full-bodied reds—all in a can.

Plus, its lightweight packaging has a smaller carbon footprint compared to glass bottles, making it a greener choice.

So next time you’re wine shopping, don’t overlook those cans—they might surprise you with their flavor and versatility.

Cheers to wine made simple! 🥂

21/01/2025

Did you know? Aerating your wine is like giving it a little spa day! 🍷💨

When you let the wine "breathe," you expose it to oxygen, softening harsh tannins and bringing out its rich aromas and flavors.
Think of it like stretching out after a long nap—it wakes up the wine and gets it ready to shine.

Want to speed things up? Give your glass a swirl or use a decanter for the full effect.
Even better, try aerating an older wine to help its delicate, complex notes emerge or a younger one to tame its bold intensity.

Cheers to a tastier sip! 🥂

20/01/2025

Did You Know? 🍷 Wine flaws and faults are like unexpected surprises—but not the fun kind!

Here’s a quick rundown of some common ones that might make you raise an eyebrow (or your glass):

Cork Taint (TCA): Ever sniff your wine and get a whiff of wet cardboard or a musty basement? That’s cork taint! It’s caused by a compound called TCA (trichloroanisole) and when corks or winery equipment are contaminated. Thankfully, it’s pretty rare, but it’s a major reason screw caps and synthetic corks are gaining popularity.

Oxidation: If your wine tastes flat, dull, or overly nutty, it might be oxidized. This happens when wine is exposed to too much air, breaking down its flavors. Think of it like leaving an apple slice out too long—it’s just not the same!

Brettanomyces (Brett): Love or hate it? Brett is a yeast that can give wine funky notes like leather, barnyard, or even sweaty saddle (yes, really). In small doses, some wine lovers find it adds character, but too much can overwhelm the wine’s true personality.

Volatile Acidity (VA): VA gives off aromas like nail polish remover or vinegar. It’s caused by too much acetic acid during fermentation. While a touch of VA can add complexity, an overpowering amount can ruin your sip.

Reduction: Ever smell rotten eggs, burnt rubber, or cabbage in your glass? That’s reduction, a fault that occurs when there’s a lack of oxygen during winemaking. Decanting or swirling might help, but if the smell sticks around, it’s time to pass on that bottle.

Mousiness: Here’s a weird one: "Mousiness" is a rare fault that leaves an aftertaste like a mouse cage (yes, it’s as strange as it sounds). The catch? It’s not detectable by smell, only by taste, and usually lingers after swallowing.

Cloudy or Hazy Wine: While natural and unfiltered wines often look cloudy, in conventional wines, haziness can signal instability or bacterial spoilage. It’s like drinking juice with pulp—not everyone’s cup of tea (or glass of wine).

The good news? Not every funky wine is a total write-off. Some flaws can be part of the charm (hello, Brett!), and others can be remedied with a little know-how.

Cheers to flawless pours! 🥂

17/01/2025

Did you know? 🤖🍇Robots are making their way into vineyards, and they’re not just futuristic gadgets—they’re game-changers!

These high-tech helpers, often equipped with cameras, sensors, and even AI, patrol the vines to monitor plant health, check for pests, and assess grape ripeness with incredible precision.
Some robots, like the "vineyard rover," can map soil conditions and suggest the perfect irrigation spots, while others are designed to prune vines or even harvest grapes! They help reduce the use of pesticides and water, making winemaking more sustainable.

Best part? Some of these robots are solar-powered, so they’re eco-friendly too.

The future of winemaking is here, blending tradition with cutting-edge tech. 🍷✨

16/01/2025

Did you know? Desert wines are made in some of the hottest and driest regions in the world, like Arizona, Morocco, and Israel, where temperatures often soar above 100°F (38°C)! 🌵🍷

These wines are a testament to human ingenuity and resilience. Grape vines are planted deep to access underground water, and creative techniques like shading the vines or harvesting at night help the grapes thrive.

What’s even more fascinating? The heat and arid conditions intensify the flavors of the grapes, often resulting in wines with bold, concentrated aromas and unique minerality.

Imagine sipping a rich, fruity red or a crisp white wine produced under the blazing desert sun—now that’s a glass full of adventure! 🍇✨

15/01/2025

Did you know? 🍇🍒 Wine doesn’t always have to come from grapes

Around the world, winemakers are crafting unique wines from unexpected fruits, each offering a burst of personality and flavor.

🍒 Cherry Wine: Sweet, tart, and deeply red, cherry wine is a Midwest favorite, especially in Michigan. It pairs beautifully with chocolate desserts.

🍍 Pineapple Wine: Tropical and refreshing, pineapple wine is a specialty in Hawaii. It’s perfect for sipping on a sunny day or pairing with seafood dishes.

🌸 Dandelion Wine: This floral, golden-hued wine has been a countryside tradition for centuries. It’s made by fermenting dandelion petals and often has a sweet, honey-like taste.

🍏 Apple Wine (Cider’s Cousin): While cider is sparkling and crisp, apple wine is smooth and more robust, great for pairing with pork or hearty autumn dishes.

✨ These creative wines showcase how diverse and innovative winemaking can be. So, why not try one of these fruity treasures next time? It’s like a sip of adventure in every glass! 🍷

14/01/2025

Did you know? Sparkling red wine is a hidden gem in the wine world! 🍷✨

Popular in Australia, Sparkling Shiraz is the star of this unique style. It combines the rich, bold flavors of Shiraz—think dark berries, plums, and spices—with the festive fizz of sparkling wine.

Here’s the fun twist: unlike traditional red wines, sparkling reds are chilled before serving, making them perfect for summer barbecues or holiday celebrations. They pair beautifully with grilled meats, chocolate desserts, and even savory dishes like duck or lamb.

So, next time you’re in the mood for something bubbly but a little off the beaten path, give sparkling red wine a try.

It’s a party in a glass! 🥂

13/01/2025

Hi Wine lovers!

Did You Know? 🍷 The United States is the largest wine-consuming country in the world by total volume!

Americans collectively enjoy over 4 billion bottles of wine each year.

But here’s a fun twist—on a per-person basis, tiny Vatican City takes the crown!

With fewer than 1,000 residents, they sip an average of 74 liters of wine per person annually, likely due to religious ceremonies and celebrations.

So, whether it’s Napa Valley or your neighborhood wine bar, Americans are certainly raising their glasses—but the Vatican is raising theirs a little higher! 😄

Cheers! 🥂

08/01/2025

Did you know? 🍷 Wine tourism isn’t just about sipping wine—it’s an adventure for all the senses!

Imagine stomping grapes with your feet in Tuscany, soaring over lush vineyards in Napa Valley by helicopter, or practicing yoga amidst the rolling hills of a French vineyard.

Some wineries even offer cooking classes with wine pairings or truffle-hunting excursions in their vineyards.

It’s not just a trip; it’s an unforgettable experience that lets you connect deeply with the land, the wine, and the people who craft it.

Cheers to wine-filled wanderlust! 🥂

06/01/2025

Did you know? 🦄 "Unicorn wines" are the rarest and most magical treasures in the wine world!

These elusive bottles often come from tiny, prestigious vineyards that produce limited quantities, making them incredibly hard to find. Think cult wines like Screaming Eagle from Napa Valley or Domaine de la Romanée-Conti from Burgundy.

What makes them even more special?

Their reputation for extraordinary quality, unique flavor profiles, and the story behind their creation. Whether it’s a small family winery with generations of expertise or a vineyard with a one-of-a-kind terroir, every unicorn wine has a tale to tell.

For wine lovers, spotting a unicorn wine is like finding hidden treasure—it’s a rare chance to sip on something truly legendary.

Keep an eye out, and who knows? You might catch one! 🍷✨

03/01/2025

Did you know? 🍇✨ Straw wine, also known as vin de paille, is a sweet, luxurious treat with an ancient twist!

The name comes from the traditional method of drying grapes on straw mats under the sun before fermentation. This drying process, called passerillage, concentrates the natural sugars and flavors in the grapes, resulting in a rich, syrupy dessert wine with notes of dried fruits, honey, and nuts.

Originating in regions like France, Italy (passito wines), and Greece (vin santo), straw wine was historically reserved for royalty and special occasions. Today, it’s still a rare gem, often paired with blue cheese or enjoyed as a decadent dessert in a glass.

Are you curious to try? If you do — you’ll sip on centuries of winemaking tradition! 🍷

02/01/2025

Hi Wine Lovers,

Happy New Year!!! 😊😊😊

Did you know? 🍇 The term "old vine" refers to grapevines that are usually over 50 years old, and these seasoned vines have a special superpower!

Because they're older, they produce fewer grapes, but those grapes are packed with more concentrated flavors and complexity. Think of it like a wise, old storyteller—fewer words, but a deeper, richer tale to tell!

Wines made from old vines often have a unique depth and character that reflects the vineyard's history and terroir.

Next time you're wine shopping, look for "Old Vine" on the label—you might just discover your new favorite sip! 🥂

29/12/2024

Happy Holidays Wine lovers!

Did you know? 🍾 Champagne wasn’t always the star of New Year’s Eve!

Back in the 1800s, it became the go-to celebration drink because popping the cork was seen as a symbol of excitement and new beginnings. Plus, nothing says “cheers to a fresh start” like dodging a flying cork at midnight! 🎉

So, as you raise your glass this year, remember: that fizz isn’t just bubbles—it’s history... and maybe a little chaos waiting to happen. 🥂 Just aim away from Grandma! 😅

27/12/2024

Happy Holidays Wine Lovers!!!

Did you know? 🍇 When a wine is labeled as coming from a “single vineyard,” it means every grape in that bottle grew on the same specific plot of land. 🌱

But why does this matter? Well, vineyards have their own unique "personalities"—think of the soil, sunlight, elevation, and climate all working together like a magical recipe!

This hyper-local approach creates wines with distinct flavors that truly capture the essence of their home. It’s like tasting a story in every sip, where the vineyard itself is the star of the show.

Cheers to celebrating terroir! 🥂

23/12/2024

Did you know? The beloved Zinfandel grape, often thought of as a true Californian classic, has a fascinating and mysterious past!

For years, its origins were debated, but thanks to DNA testing, we now know it hails from Croatia, where it's called Crljenak Kaštelanski.

Even more surprising, Zinfandel shares its DNA with Italy's Primitivo. So, when you're sipping a bold California Zin, you're actually tasting a wine with a rich, globetrotting history—one that connects sunny California vineyards to the ancient Adriatic shores of Europe.

Cheers to uncovering wine’s hidden stories! 🍷

20/12/2024

Did you know? 🍾 The first Champagne was actually an accident!

Back in the 17th century, Benedictine monks in France were trying to make a still wine, but the cold winters caused fermentation to pause. When spring arrived, the warming temperatures restarted the fermentation process in the bottles, creating bubbles.

At first, they called it "the devil's wine" because the pressure would sometimes cause the bottles to explode in the cellar! But instead of giving up, winemakers refined the process, leading to the sparkling delight we now pop open for celebrations.

Cheers to happy accidents! 🥂

19/12/2024

Did you know? The tradition of toasting with wine has its roots in ancient Rome!

Back then, Romans would drop a piece of toasted bread into their wine to absorb excess acidity and improve the flavor.

Over time, "toasting" evolved into a celebratory gesture, symbolizing good health, friendship, and unity.

So, next time you raise a glass and say "Cheers," you’re participating in a tradition over 2,000 years old—no bread required! 🥂

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