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Ethan, a Product Consultant at BCLIQUOR, is here to show us the correct (and safest) way to open a bottle of sparkling wine this season: 1️⃣ Remove the foil and reveal the wire cage 2️⃣ Place your thumb over the cork 3️⃣ Twist the cage’s tab 6.5 times counterclockwise while gripping the bottle neck 4️⃣ Hold the cage, tilt the bottle 45° away from yourself and others, and gently twist the bottle (not the cork) until it pops Pour into a flute glass, and you’re ready to toast the season. Check out the YouTube video below to watch Ethan’s tips and tricks: https://youtu.be/13sjF-HzIjQ

Opening a bottle of wine doesn’t have to be intimidating. Ethan, a Product Consultant at BCLIQUOR, is here to help you master the technique like a pro! Using a wine key, he shows you step-by-step how to cut the foil, position the corkscrew, and use the double-hinged fulcrum for that smooth, satisfying pop. With a little practice, you’ll be impressing your guests all season long. Looking for the perfect bottle to pair with your holiday meals or to gift someone special? Stop by your local BCLIQUOR store and chat with one of our Product Consultants.

Let’s follow Flora as she makes the Rain Float cocktail with one of her favourites, the Empress 1908 Gin. Here are the ingredients: 3 oz (90 ml) non-alcoholic ginger beer ¾ oz (22 ml) freshly squeezed lime juice ½ oz (15 ml) Honey Syrup* 1½ oz (45 ml) Victoria Distiller’s Empress 1908 Gin Dehydrated Lime Wheels**, for garnish For a splash of merry, head to your local BCLIQUOR store to find the ingredients for your perfect holiday cocktail. https://www.bcliquorstores.com/recipe/rain-float

Tessa had an absolute blast at her mug painting wine night with her friends! Nothing says festive fun like creativity and good wine. The Red Rooster Pinot Noir paired perfectly with the Twice-Baked Sweet Potatoes from ‘taste’ magazine is like the holidays on a plate and in a glass. P.S. Red Rooster Pinot Noir is $2 off until December 28th. For a splash of merry, head to your local BCLIQUOR store to find more holiday pairings.

The holiday season is all about hosting and celebrating, and no party feels complete without a signature drink. Yvonna makes this Snowy Nights cocktail—it’s so simple to make at home! Here’s how what you need: 1.0 oz Beefeater Gin ½ oz Cinnamon Lemongrass syrup** ½ oz Lemon Juice Top with Cinzano Prosecco To make the Cinnamon Lemongrass Syrup, just use these ingredients: 1 cup water ½ cup sugar 1 cinnamon stick 0.5 tsp chili flakes…if you dare 2 inches lemongrass, chopped For a splash of merry, head to your local BCLIQUOR store to find the ingredients for your perfect holiday cocktail.

This holiday season, let your table do the talking! From the warm spiced embrace of a Gingerbread Cake paired with Wayne Gretzky’s Canadian Cream Liquor to the rich, savoury perfection of Roast Duck with Fontanafredda Barolo, every bite and sip is a celebration. Let’s make this year’s gatherings deliciously unforgettable! Find these pairings and more in the winter issue of ‘taste’ magazine at BCLIQUOR stores or online via the link below! https://taste.bcliquorstores.com/view/519616150/28/

Searching for the perfect wine or spirit to complement your holiday feast? Debbie, a Product Consultant at BCLIQUOR, shares expert pairing tips to make every dish memorable. From light cocktails like Aperol Spritz to vibrant wines like Pinot Noir, there’s a perfect match for every course—including dessert! Stop by your local BCLIQUOR store for personalized advice and elevate your holiday gatherings with the ideal pairings. Cheers to a flavourful season!

Bring sweet magic to your holiday table! Celebrate the season with festive favourites like No-Bake Eggnog Cheesecake with Gingersnap Crust and Cranberry Eggnog Parfaits, paired with the perfect holiday spirits. From creamy Bumbu Crème Liqueur to crisp Ruffino Moscato d’Asti, these pairings are sure to delight your guests. Find these recipes in our winter issue of ‘taste’ magazine via the link below and make your holidays deliciously memorable. https://taste.bcliquorstores.com/view/519616150/54/

This month, enjoy exclusive savings on some of your holiday favourites at BCLIQUOR! Don’t miss out! Visit your local BCLIQUOR store today or browse online via the link below and make this holiday season merry and bright. https://www.bcliquorstores.com/promotion/monthly-flyer

There are so many amazing gift options to pick from, it makes buying for those tricky friends and family so easy! 🙌 Laura loves the Empress 1908 Indigo Gin because it’s from Victoria and perfect for making pink French 75’s (her fav!) and so many other fun drinks. For a splash of merry, check out the holiday gift guide at bcliquorstores.com or head to your local BCLIQUOR store to find the perfect gift! https://www.bcliquorstores.com/promotion/holidays-gift-guide

Need a thoughtful gift for your holiday host? Sparkling wine is a perfect, often-overlooked option—like the crisp Villa Concha Cava, ideal for pairing with appetizers. If you’re looking for something bold, go local with Tinhorn Creek’s iconic The Creek Red Blend, or impress with Chateau Meyney 2020—a collector’s Bordeaux that only gets better with time. Stop by your local BCLIQUOR store to talk to a Product Consultant and find the perfect wine for your next gathering. Cheers to making the holidays sparkle! https://www.bcliquorstores.com/promotion/holidays-gift-guide

Edible holiday magic is here with festive Holiday Wreath Boards! From a luscious Negroni Pavlova Wreath paired with Campari Negroni Cocktail to a savoury Antipasti Wreath paired perfectly with Montepulciano d’Abruzzo, these boards are a treat for your table and your taste buds. Find recipes and wine pairings to impress your guests this season in BCLIQUOR’s winter issue of ‘taste’ magazine for free in-stores or online via the link below. https://taste.bcliquorstores.com/view/519616150/42/