Fire up the grill and crack open a cold one—there's no better way to enjoy summer!
From the Cauliflower Turmeric Burger paired with the Strange Fellows Jongleur Wit Beer or the classic Hot Chicken Burger paired with the Steamworks Pilsner BC Craft Beer, we’ve covered your summer essentials!
Discover the perfect beer pairings for your favourite burgers in the new summer issue of ‘taste’ magazine for free in-store or online via the link below!
https://taste.bcliquorstores.com/view/970229736/24/
Let’s follow Ethan, Product Consultant at the 39th & Cambie Signature BCLIQUOR on a journey to discover great products for this season.
From the Deanston Virgin Oak Scotch Single Malt to a bouquet of Gerard Bertrand Cotês de Roses, Ethan has got you covered from exquisite whisky choices to the perfect picnic wine.
Our product consultants are there to help make your shopping experience easier. Talk to a product consultant today for expert advice.
Step into a world where culinary traditions intertwine, where the artistry of Japanese cuisine meets the rich bounty of BC's seafood.
Pair your Wafu experience with Miso Ramen Chowder, a comforting delight, perfectly complemented by the hoppy goodness of 33 Acres of Nirvana India Pale Ale. For a seafood sensation, try the Shio-Koji Cedar Plank Salmon, expertly paired with Sandhill Rosé.
For the full list of pairings and recipes, head to your local BCLIQUOR or online via the link below for the summer issue of ‘taste’ magazine!
https://taste.bcliquorstores.com/view/970229736/10/
Raise a toast to Mom with garden-inspired pairings this Mother's Day!
Whether it's a Beet & Currant Canapé paired with the fruity notes of the Dirty Laundry Rosé or a Spot Prawn Rhubarb Ceviche paired with Veuve Du Vernay Rosé Brut, celebrate her with delightful sips that bloom with love and appreciation.
Find these Mother’s Day recipes and more in the spring issue of ‘taste’ magazine for free at BCLIQUOR stores or online via the link below!
https://taste.bcliquorstores.com/view/684501234/36/
Our Product Consultants always have so much to offer when it comes to expert advice!
Mojgan, Product Consultant at SOLO BCLIQUOR shares with us her favourite picks for the spring season and even gives her recommendation on the perfect gift.
If you’re looking for expert advice for your next shopping trip, make sure to head to your local BCLIQUOR and speak to a Product Consultant!
Immersed in the enchanting flavours of nature’s pantry, every bite speaks of wild abundance and beauty.
From a Mushroom Polenta Board paired with the complex flavours of Quails’ Gate Pinot Noir to a Roasted Leek and Kale Galette paired with the Bordeaux-style Osoyoos Larose Pétales d’Osoyoos, each pairing stirs a sense of adventure and a deep connection with the flavours of the earth.
Find these delightful recipes and more in the spring issue of ‘taste’ magazine for free at your local BCLIQUOR or online via the link below!
https://taste.bcliquorstores.com/view/684501234/12/
If you’ve got a sweet tooth, then we’ve got you covered with these stunning Asian-inspired desserts and pairings!
From the Matcha Coconut Crêpe Cake paired with the Amarula Plant-Based Cream Liqueur to the Spirited Halo Halo paired with Captain Morgan Mango Mai Tai, these pairings are sure to elevate your dessert experience.
For these delicious recipes and more, make sure to check out the spring issue of ‘taste’ magazine at your local BCLIQUOR or online via the below.
https://taste.bcliquorstores.com/view/684501234/88/#zoom=true
Mark your calendars for the BC VQA coming to BCLIQUOR on April 6th!
Discover world-class wines crafted in BC and engage in exclusive discussions with renowned winemakers. Join us in exploring BC's wine country and gain insight into the winemaking process of your favourite products.
Make sure to keep an eye out for the BC VQA Release on April 6th at BCLIQUOR stores across the province!