07/11/2024
from Chicago releases their latest Autumnal Seasonal Gin created with guest distiller Abby Titcomb. Vetiver and White Poplar Buds give earth, wood, grass, resin, sap, and curious florality. Supported by Tangerine Peel, Sage, and classic gin botanicals.
For the Autumnal recipe they directly imported Vetiver Root (AKA Khus) and White Poplar Bud as the duo of central ingredients. Vetiver Root (Khus) gives wood, earth, grass, and a bit of smoke. Occasionally used in teas and as a spice in South Asia, its fragrance promotes grounding and calming while traditional medicines have employed its soothing, anti-inflammatory properties. The resinous, sappy, floral aroma of White Poplar Bud surprisingly carries an additional cute and curious little hint of bubble gum. Wild-harvested in Europe, these precious tree buds have been used in teas, syrups, and topicals for centuries in both cuisine and herbal remedy. Tangerine Peel and Sage play direct support while Juniper, Coriander, Cardamom, and Cubeb round out a classic gin foundation. The end result is a savory and welcoming spirit that works effortlessly in cocktails intended to warm the soul.
