Millésima

12/11/2024

🍷🍇 Classified as a Grand Cru in the Official Classification of 1855, 𝐂𝐡𝐚̂𝐭𝐞𝐚𝐮 𝐇𝐚𝐮𝐭-𝐁𝐚𝐭𝐚𝐢𝐥𝐥𝐞𝐲 is one of the oldest estates in the Pauillac appellation. With over 41 hectares of vineyards, the property brings to life wines of remarkable finesse and balance. To celebrate the holiday season, Château Haut-Batailley unveils an exceptional limited edition: the Recto-Verso 2018 gift box. Born from a collaboration with Maison De Grimm, a prestigious Bordeaux leather goods maker since 1945, this elegant leather bottle holder showcases two emblematic cuvées from the estate: Château Haut-Batailley 2018 and Haut-Batailley Verso 2018. “𝐸𝑙𝑒𝑔𝑎𝑛𝑡, ℎ𝑎𝑟𝑚𝑜𝑛𝑖𝑜𝑢𝑠 𝑤𝑖𝑡ℎ 𝑎 𝑓𝑖𝑛𝑒 𝑡𝑎𝑛𝑛𝑖𝑐 𝑠𝑡𝑟𝑢𝑐𝑡𝑢𝑟𝑒” are the words that describe the Grand Vin Château Haut-Batailley, the estate’s flagship wine. The second wine, Haut-Batailley Verso, is generous, revealing aromas of black fruits and spicy notes with sublime freshness. Symbols of elegance, these two bottles are presented in a case with warm tones and clean lines, combining precision, refinement, and prestige.

Château Haut-Batailley: discover these gems of Pauillac

08/11/2024

🇩🇪⭐ The 𝐕𝐚𝐧 𝐕𝐨𝐥𝐱𝐞𝐦 Estate, one of the oldest and most prestigious in the Saar Valley in Wiltingen, Germany, was initially a renowned wine-producing monastery in the Mosel region. Acquired at the end of the 18th century by the Van Volxem family from Brussels, the estate quickly revealed to its new owners the great potential of its fresh slate soils and ideal exposures. Aware of Riesling's ability to develop an unusually rich aromatic palette there, blending floral, fruity, and spicy notes, the Van Volxem family gradually elevated the estate’s white wines to rank among the region's finest. Through the ages, the estate has preserved its grandeur: today, under the direction of Roman Niewodniczanski, it reveals a precious heritage of old, ungrafted vines, just steps away from the famed Egon Müller estate. Advocates of meticulous handwork and organic farming, Roman and his team intentionally reduce yields to retain only the finest grapes. With a natural winemaking approach, free from additives, their commitment to quality and attention to detail are the pillars of their expertise. The result is Rieslings of rare elegance, with remarkable complexity and structure. These wines, renowned for their exceptional ageing potential, continue to impress international critics with their purity and balance. Take this opportunity to explore the new vintages from this prestigious Mosel reference in our selection!

Germany - Van Volxem: the exceptional Rieslings of a winemaking monument

07/11/2024

🍾🥂 Founded in 1811 by the union of two art and nature lovers, Rose-Adélaïde Jouët and Pierre-Nicolas Perrier, 𝐌𝐚𝐢𝐬𝐨𝐧 𝐝𝐞 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐏𝐞𝐫𝐫𝐢𝐞𝐫-𝐉𝐨𝐮𝐞̈𝐭 has been crafting for over two centuries, with singular creativity, cuvées that reveal with finesse and elegance the expression of Champagne’s grand terroirs. The designated Champagne of Queen Victoria and later the French Imperial Court, Perrier-Jouët captivates with the subtlety of its cuvées from illustrious terroirs such as Mailly-Champagne, Aÿ, Avize, and Cramant. By masterfully showcasing its emblematic grape, Chardonnay, the Maison reveals a delicate, floral, and complex style, unique and recognizable. The art of tasting reaches its peak when discovering the Maison's creations: 𝑮𝒓𝒂𝒏𝒅 𝑩𝒓𝒖𝒕, 𝑩𝒍𝒂𝒔𝒐𝒏 𝑹𝒐𝒔𝒆́, 𝑩𝒍𝒂𝒏𝒄 𝒅𝒆 𝑩𝒍𝒂𝒏𝒄𝒔, 𝑩𝒆𝒍𝒍𝒆 𝑬𝒑𝒐𝒒𝒖𝒆 𝒄𝒖𝒗𝒆́𝒆𝒔… discover the multiple expressions of these remarkable cuvées.

Perrier-Jouët: two centuries of expertise in Champagne

05/11/2024

⚜✨“𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝒂𝒏 𝒐𝒍𝒅 𝒗𝒊𝒏𝒕𝒂𝒈𝒆 𝒐𝒇 𝒀𝒒𝒖𝒆𝒎 𝒊𝒔 𝒕𝒉𝒆 𝒎𝒐𝒔𝒕 𝒆𝒍𝒆𝒈𝒂𝒏𝒕 𝒘𝒂𝒚 𝒕𝒐 𝒕𝒓𝒂𝒗𝒆𝒍 𝒕𝒉𝒓𝒐𝒖𝒈𝒉 𝒕𝒊𝒎𝒆,” in the words of Pierre Lurton, president of Château d’Yquem, perfectly capturing the essence of the historic collection we are honoured to present to you: the “Celebration” Vintages. This precious selection brings together some of the estate’s oldest vintages, such as 𝟏𝟗𝟐𝟕, 𝟏𝟗𝟒𝟏, 𝟏𝟗𝟒𝟑, 𝟏𝟗𝟒𝟔, 𝟏𝟗𝟒𝟕, 𝟏𝟗𝟓𝟎, 𝟏𝟗𝟓𝟗, 𝟏𝟗𝟕𝟗, 𝟏𝟗𝟖𝟏, 𝟏𝟗𝟖𝟒, 𝟏𝟗𝟖𝟔, 𝟏𝟗𝟖𝟖, 𝟏𝟗𝟗𝟔, 𝟏𝟗𝟗𝟖. A symbol of history, Château d'Yquem, the only Premier Cru Supérieur in the 1855 Bordeaux classification, was managed by the same family for nearly 400 years. The result of a rare alchemy between geology, geography, and climate, and capable of ageing for centuries, it is a jewel of nature, a treasure of time. This ability to transcend ages reveals itself in a palette of unique aromas and flavours: saffron and cloves, dried orange zest and pomegranate, cigar box, bonfire, sea salt, lavender honey, marrons glacés, crème brûlée… it is a wine that knows how to magnify the passage of time with joy. At the heart of its infinitely vibrant and ever-evolving aromas, Yquem invites us to a memorable experience, as delicious as it is moving. It reminds us that time is not an elusive notion that slips away, but a precious drive towards the present moment, which each of us is invited to seize and savour.

Château d'Yquem: Rare old vintages in extremely limited quantities

01/11/2024

🇦🇺🌏️ With its 18 wine regions, 𝑺𝒐𝒖𝒕𝒉𝒆𝒓𝒏 𝑨𝒖𝒔𝒕𝒓𝒂𝒍𝒊𝒂 is recognised as one of the great wine capitals. A true mosaic of terroirs, this region offers ideal conditions for a wide variety of grape varieties, thriving both on coasts refreshed by sea breezes and in the heart of rolling hills or on intensely red soils. Rich in a secular heritage, Southern Australia extends around Adelaide in the southeast of the country, bringing together several prestigious appellations, each offering unique wine styles shaped by the diversity of its terroirs and climates. Over time, iconic wine regions such as the 𝐵𝑎𝑟𝑜𝑠𝑠𝑎 𝑉𝑎𝑙𝑙𝑒𝑦, 𝐶𝑙𝑎𝑟𝑒 𝑉𝑎𝑙𝑙𝑒𝑦, 𝐸𝑑𝑒𝑛 𝑉𝑎𝑙𝑙𝑒𝑦, 𝑎𝑛𝑑 𝐶𝑜𝑜𝑛𝑎𝑤𝑎𝑟𝑟𝑎 have become references on the international scene. Take this opportunity to explore the multiple expressions of these exceptional terroirs, enhanced by wineries of remarkable expertise.

Buy Southern Australia Wines online, available at Millesima ✅ Careful and fast delivery ✓ Guaranteed provenance ✓ 150,000+ customers

30/10/2024

🇫🇷🍇 Founded by Jean-Claude Boisset, 𝐃𝐨𝐦𝐚𝐢𝐧𝐞 𝐝𝐞 𝐥𝐚 𝐕𝐨𝐮𝐠𝐞𝐫𝐚𝐢𝐞 is one of Burgundy’s most iconic estates. Following the acquisition of the Les Evocelles plot near Gevrey-Chambertin, the estate expanded into the Côte de Beaune with the Vougeot vineyard twenty years later, followed by the Monopole of Clos Blanc in 1999, officially establishing the domaine. Domaine de la Vougeraie is distinguished by a mosaic of 67 plots spread over 34 hectares, with two-thirds located in the Côte de Nuits and one-third in the Côte de Beaune. Comprising 33 prestigious appellations, it is particularly renowned for its emblematic wine: Le Clos Blanc de Vougeot Monopole. Under the guidance of Sylvie Poillot, this biodynamically farmed and organically certified vineyard produces some of the finest wines in contemporary Burgundy, sourced from the top terroirs of both coasts. The Boisset family deserves special recognition for embracing the yield sacrifices that this demanding cultivation method requires, driven by an absolute commitment to precision and attention to detail. Bonnes Mares Grand Cru, Clos Vougeot Grand Cru, Le Clos Blanc de Vougeot, Pommard Village Les Petits Noizons, Gevrey-Chambertin Village La Justice… discover the exceptional character of these Burgundian gems.

Domaine de la Vougeraie: discover its prestigious appellations

29/10/2024

🍾🥂 𝐊𝐫𝐮𝐠 𝐆𝐫𝐚𝐧𝐝𝐞 𝐂𝐮𝐯𝐞́𝐞 was born from the imagination of one man, Joseph Krug, who aspired to create, year after year, the best champagne possible, regardless of climatic variations. Faithful to this legacy, the House of Krug pays homage to his vision by crafting a new edition of the Grande Cuvée every year since 1843. The newest gem of the collection, the 𝐆𝐫𝐚𝐧𝐝𝐞 𝐂𝐮𝐯𝐞́𝐞 𝟏𝟕𝟐𝐧𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧, is the result of a blend of 146 wines from 11 different years, ranging from 2016 to 1998. Based on the 2016 harvest—a year marked by extreme and contrasting weather conditions—this edition perfectly embodies the House’s expertise. Overcoming climatic challenges to create an exceptional champagne, Krug reveals a new edition rich in complexity and elegance. After seven years of rest in the House's cellars, these bottles develop a unique expression and remarkable elegance. The delicate, aromatic nose reveals aromas of white flowers, lavender, and almond, evolving in the mouth into an expression as intense as it is delicate. Notes of white fruit, citrus, and violet flourish, followed by subtle hints of eucalyptus and menthol.

Krug Grande Cuvée: “The most generous expression of Krug Champagne”

26/10/2024

🍾🥂 Prestigious Champagne House, 𝐓𝐚𝐢𝐭𝐭𝐢𝐧𝐠𝐞𝐫 is a true embodiment of refinement and subtlety. Founded in 1734, it is recognised for its ancestral know-how, family and independent spirit, and its passion for creating renowned champagnes. The House manages a vineyard of over 288 hectares of vines spread across 37 crus in Champagne, making Taittinger one of the largest estates in the region. With chardonnay as its flagship grape, the property stands out for its harmonious style, balancing aromatic richness, freshness, and delicacy. From the exceptional 𝐂𝐨𝐦𝐭𝐞𝐬 𝐝𝐞 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐁𝐥𝐚𝐧𝐜 𝐝𝐞 𝐁𝐥𝐚𝐧𝐜𝐬 𝟐𝟎𝟏𝟐 to the Prélude Grands Crus, and including the 𝐁𝐫𝐮𝐭 𝐌𝐢𝐥𝐥𝐞́𝐬𝐢𝐦𝐞́ 𝟐𝟎𝟏𝟔, explore this collection of exceptional champagnes.

Champagne Taittinger: a Family-Owned Champagne House since 1734

24/10/2024

🥂🍾 Among the greatest names in Champagne, the 𝐃𝐫𝐚𝐩𝐩𝐢𝐞𝐫 family masters the art of producing wines renowned for their style, a subtle blend of elegance and generosity, while proudly perpetuating the tradition of rare grape varieties. The prestigious estate was founded in 1808 and is now run by Michel Drappier, joined since 2016 by his children, who embody the 8th generation. Charline, the eldest, is gradually taking over the commercial management, while Hugo is dedicated to viticulture and oenology. Antoine, on the other hand, embodies the pursuit of balance between traditional know-how and environmental innovation. Driven by this family spirit, 𝑴𝒂𝒊𝒔𝒐𝒏 𝑫𝒓𝒂𝒑𝒑𝒊𝒆𝒓 reflects the image of an authentic estate, deeply connected to the land and the people, a Maison to which one naturally feels close. The family estate team takes care of more than 110 hectares of vines, 60 of which are owned, and 17 certified Organic Farming. The DNA of Champagne Drappier revolves around pinot noir, a noble grape variety cultivated by the family alongside other forgotten varieties: arbane, petit meslier, fromenteau, and blanc vrai. Innovative and authentic, the hallmark of Champagne Drappier is based on the very low dosage of its cuvées, with minimal use of sulphur. The result is colourful and dense champagnes with a strong identity, while maintaining remarkable energy and intensity.

Champagne Drappier: a bold and unique house

22/10/2024

🍾🥂 Typically Charles. This is the adage that has shaped the spirit of the 𝐂𝐡𝐚𝐫𝐥𝐞𝐬 𝐇𝐞𝐢𝐝𝐬𝐢𝐞𝐜𝐤 𝐇𝐨𝐮𝐬𝐞 since 1851. Typically Charles embodies the bold character of a man who crossed the Atlantic to elevate his vision; it is the name that graced cuvées admired in numerous royal courts, but above all, it is a timeless style defined by the symbiosis of 𝒆𝒍𝒆𝒈𝒂𝒏𝒄𝒆, 𝒄𝒐𝒎𝒑𝒍𝒆𝒙𝒊𝒕𝒚, 𝒂𝒏𝒅 𝒈𝒆𝒏𝒆𝒓𝒐𝒔𝒊𝒕𝒚. Guided by this demanding and innovative vision, the Charles Heidsieck House draws on five exceptional crus from the Côte des Blancs. Each cuvée is the result of a subtle blend of Chardonnays, which, after a long stay in the ancient, two-thousand-year-old crayères, reveals all the nuances of its terroir. Charles Heidsieck thus invites you to embark on an unprecedented journey, more than thirty metres below ground, into the heart of its legendary crayères where its exceptional cuvées rest.

Champagne Charles Heidsieck: between elegance, complexity and generosity

19/10/2024

🌍🍷 This latest edition of the Icons of the World campaign has now come to an end, and it’s time to share our top favourites. Organised by La Place de Bordeaux, the release campaign for the latest vintages of the world’s greatest wines is a must-see event: discover the highlights of this occasion. From 𝑺𝒐𝒖𝒕𝒉 𝑨𝒎𝒆𝒓𝒊𝒄𝒂 𝒕𝒐 𝑰𝒕𝒂𝒍𝒚, 𝒇𝒓𝒐𝒎 𝑪𝒂𝒍𝒊𝒇𝒐𝒓𝒏𝒊𝒂 𝒕𝒐 𝑮𝒆𝒓𝒎𝒂𝒏𝒚, these world legends have taken us on a journey! 𝑆𝑎𝑛𝑡𝑎 𝑅𝑖𝑡𝑎, 𝐿𝑎 𝑀𝑎𝑠𝑠𝑎, 𝑀𝑜𝑟𝑙𝑒𝑡, 𝐹. 𝐴𝑙𝑔𝑢𝑒𝑖𝑟𝑎, 𝐶𝑎𝑡𝑒𝑛𝑎 𝑍𝑎𝑝𝑎𝑡𝑎, 𝑀𝑎𝑟𝑘𝑢𝑠 𝑀𝑜𝑙𝑖𝑡𝑜𝑟, 𝑄𝑢𝑖𝑛𝑡𝑒𝑠𝑠𝑎, 𝐹𝑟𝑒𝑠𝑐𝑜𝑏𝑎𝑙𝑑𝑖 – 𝐺𝑜𝑟𝑔𝑜𝑛𝑎, 𝑇𝑜𝑚𝑚𝑎𝑠𝑖… discover these exceptional wines.

Icons of the World: explore our selection of favourites!

18/10/2024

🆕🍷 On the heights of Saint-Estèphe stand the majestic pagodas of Cos d'Estournel, one of the most emblematic estates of the appellation. Founded in 1811, the estate captivates wine lovers from around the world with its wines that are renowned for their precision, elegance, and concentration. Staying true to its refined style, Cos d'Estournel reveals an exclusive and elegant collector’s case: the 𝐂𝐚𝐢𝐬𝐬𝐞 𝐂𝐨𝐥𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝟏𝟒𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧. A true tribute to the 2010 vintage, this wooden collector's box contains three bottles of Cos d'Estournel 2010 that have benefited from 14 years of aging in the Château’s cellars. Having reached maturity, these bottles are now in their first optimal phase for tasting; they can be enjoyed now after decanting, but can also be cellared for more than 15 years. Crowned with exceptional scores, Cos d'Estournel 2010 reveals a luscious nose and a generous palate. Its serious and full tannic structure supports an intense bouquet of vibrant fruit, enhanced by remarkable freshness. Combining power and elegance, this Saint-Estèphe has all the qualities of a great wine.

Caisse Collection 14th Anniversary Limited Edition: an exceptional vintage to enjoy now

17/10/2024

🍇🍷 Founded in 1130 by the Cistercian monks of the Abbey of La Ferté in Givry, the 𝐃𝐨𝐦𝐚𝐢𝐧𝐞 𝐝𝐮 𝐂𝐞𝐥𝐥𝐢𝐞𝐫 𝐚𝐮𝐱 𝐌𝐨𝐢𝐧𝐞𝐬 is one of the oldest in Burgundy. Enduring the trials of time, it wasn’t until 2004 that the estate made its grand return, a renaissance owed to a bold family: Philippe and Catherine Pascal and their three children. A jewel of Burgundy’s viticulture and monastic architecture of its time, the Cellier aux Moines estate now spans over 10 hectares, gathering exceptional premier crus from Givry to Puligny-Montrachet. Guardian of the house style, the talented oenologist Guillaume Marko elevates the estate’s creations, bringing his art, inspired in part by his apprenticeship at the legendary Domaine de la Romanée-Conti. Several centuries ago, the Cistercian monks followed the philosophy of "𝑠𝑖𝑚𝑝𝑙𝑒𝑥 𝑛𝑎𝑡𝑢𝑟𝑎," a Latin phrase meaning "𝑙𝑒𝑡 𝑛𝑎𝑡𝑢𝑟𝑒 𝑡𝑎𝑘𝑒 𝑖𝑡𝑠 𝑐𝑜𝑢𝑟𝑠𝑒." True to this heritage, the Pascal family adheres to this low-interventionist approach: pesticides have been banned since 2006, the estate has been certified organic since 2020, and biodynamic certification (Biodyvin) was recently obtained in 2023.

Burgundy - Cellier aux Moines: A bold and committed estate

15/10/2024

🇦🇺🌏️ The Yarra Valley, located east of Melbourne, offers a picturesque landscape where vast vineyards stretch harmoniously between dense forests and winding rivers. Nestled in the Victoria region in southeastern Australia, this historic wine region is one of the oldest in the country and benefits from a cool climate, perfectly suited to producing elegant and refined wines. A symbol of viticultural richness, this region is distinguished by the diversity of its soils and grape varieties. Indeed, the red volcanic soils and sandy loam that dominate the area give rise to wines with varied profiles. Among them are Shiraz (Syrah) and Cabernet Sauvignon of remarkable precision and elegance, meticulously aged and preserved in cellars, as well as refined Pinot Noirs that rival the greatest crus in the world. Beautifully embodying this diversity, the creations from 𝒀𝒂𝒓𝒓𝒂 𝒀𝒆𝒓𝒊𝒏𝒈 are an ode to delicacy and complexity. Named "𝐖𝐢𝐧𝐞𝐫𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐘𝐞𝐚𝐫 𝟐𝟎𝟐𝟒" by The Real Review, a reference media outlet in Australian wine criticism, this estate is a true icon. Led by Sarah Crowe, multiple-time Australian Winemaker of the Year, and Andrew George, named Best Vineyard Manager in the country, Yarra Yering reveals cuvées acclaimed by enthusiasts worldwide.

12/10/2024

🍇🇫🇷 Always in search of the finest bottles, Millésima offers you a selection of the latest unmissable releases! From the illustrious Bordeaux terroirs to the exceptional vineyards of the Rhône Valley, explore the recent creations from these prestigious estates. Bordeaux holds new oenological treasures! Collection Case from Château d'Issan, Château Palmer 10 Years On 2014, Le Petit Cheval 2022, Y de Yquem, Château Rieussec 2022, R de Rieussec 2023, L'Héritage de Chasse-Spleen 2022, and Mondot 2021… let yourself be carried away by the elegance of these remarkable wines. On the Rhône Valley side, the prestigious La Chapelle 2022 cuvée from Domaine de la Chapelle has been unveiled: an ode to power and elegance.

Bordeaux and Rhône: the latest releases you can't miss!

10/10/2024

🇦🇺🆕 Located in the New South Wales region, near Sydney, the vineyards of the 𝑯𝒖𝒏𝒕𝒆𝒓 𝑽𝒂𝒍𝒍𝒆𝒚, 𝑨𝒖𝒔𝒕𝒓𝒂𝒍𝒊𝒂, unveil stunning landscapes. Dominated by orderly rows of vines, the region offers a peaceful tableau where verdant valleys blend with the rugged mountains of the Broken Back Ranges. It is here, in the heart of this unique panorama, that magic happens... Recognized as the cradle of the Australian wine industry, the Hunter Valley stands out with three iconic wine styles: dry Semillon, oak-aged Chardonnay, and Shiraz, a black grape variety that is a regional staple known for its smoothness. Subjected to extreme conditions, with temperatures reaching up to 45°C and heavy rains often occurring just before harvest, this region seems challenging to cultivate. Yet, it is precisely this adversity, combined with the exceptional expertise of Australian winemakers, that allows them to produce their jewel: an outstanding Semillon. What makes Hunter Valley Semillon so unique? Harvested early, often before the rains, and typically unoaked, it stands out with its vibrant acidity and crisp freshness. However, it is with age that it reveals its true richness. With great aging potential, it develops complex aromas of citrus, honey, and white flowers, making it one of the most sought-after Semillons in the world.

08/10/2024

🍾🥂 In its continuous quest for excellence, 𝐁𝐢𝐥𝐥𝐞𝐜𝐚𝐫𝐭-𝐒𝐚𝐥𝐦𝐨𝐧 is constantly experimenting with new methods to further enhance the quality of its wines. A range has been born from this work to offer you a unique tasting experience: The Billecart-Salmon Rendez-vous. These cuvées are the result of a desire to elevate an exceptional terroir and a Champagne grape variety, through both meticulous and demanding expertise. After having revealed all the finesse of Pinot Meunier with Cuvée No. 3, Billecart-Salmon continued its tribute to Champagne grape varieties with an unmissable duo: Billecart-Salmon Rendez-vous No. 4 and Billecart-Salmon Number Five. This inseparable duo of single-varietals unveils both the finesse, chalky and enveloping character of Chardonnay, but also reveals the power, amplitude, and elegance of Pinot Noir. True to its innovative spirit, Billecart-Salmon now invites you to discover its new edition: The Billecart-Salmon Rendez-vous No. 6!

No. 3, No. 4 and Five, No. 6: explore the Billecart-Salmon Rendez-vous

04/10/2024

🇮🇹🍇 Established in 1902 in the picturesque village of Pedemonte, in the heart of the Valpolicella Classico appellation near Verona, Italy, 𝐓𝐨𝐦𝐦𝐚𝐬𝐢 has become one of the most prominent references for Amarone. De Buris, the high-end brand of Tommasi, is an oenological project envisioned by the family’s fourth generation, offering a contemporary interpretation of Valpolicella Classico. Combining the legacy of ancestral know-how with bold innovation, these wines reveal the quintessence of the family’s finest terroirs and are produced in very limited editions. De Buris Valpolicella Classico Superiore 2019 benefited from 3 years of ageing in 30 hl Slavonian oak barrels in the historic cellars of Villa De Buris, followed by 2 years in stainless steel tanks and bottle refinement. Its freshness and complexity reveal an intensely vibrant soul that will require time to fully express its greatness. De Buris Amarone Riserva 2011 is made from hand-selected grapes, dried for 110 days using the appassimento method, bringing concentration, complexity, and richness. After fermentation and 5 years of ageing in Slavonian oak barrels, the wine is aged in the bottle. Its elegance, power, and length are a true ode to the passage of time.

Italy - Tommasi: Discover the two exceptional cuvées from the “De Buris” range