30/12/2016
Read the recipe: http://wsah.co/bNdmV
Two classics, meant to be paired together: Grilled Rosemary Beef Tenderloin and the Artisan 5 2014 Masterpiece.
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Wine Shop at Home brings the experience of Napa and Sonoma Valley Wine Tasting into your own home.
It's a new, fun way to learn about and try new wines in the comfort of your own home.
28/12/2016
Get it here: http://wsah.co/bM973
Meet the new Artisan 5 Masterpiece - with 42% Cabernet Sauvignon, 42% Merlot and 16% Cabernet Franc. This wine is lush, savory, silky and perfect when paired with roast beef. Enjoy it today & at your January Wine Tasting! Ask me for more details!
22/12/2016
Read the recipe: http://wsah.co/bM7mw
The dark, flavorful and intense Glory Cellars 2015 Syrah pairs perfectly with this recipe for spinach lasagna. Try this pairing idea tonight!
20/12/2016
Learn More: http://wsah.co/bM4PF
With every bottle of Glory Cellars purchased, a $2 contribution will be made on your behalf to America’s Mighty Warriors. A fitting tribute to our troops and military families, enjoy Glory Cellars with your loved ones this holiday season & all year long!
15/12/2016
Read the recipe: http://wsah.co/bMZPj
This recipe's sweet, savory and complex flavors pair perfectly with the mature Deluge 2012 Sierra Foothills Storm.
13/12/2016
Get it here: http://wsah.co/bMXmb
Baby it's cold outside, but Storm will keep you company! This wine is a blend of 46% Malbec, 43% Petit Verdot and 11% Cabernet Sauvignon from the Sierra Foothills AVA. This is a very good example of an aged Bordeaux-style blend, with tannins, acidity and structure.
08/12/2016
Read the recipe: http://wsah.co/bMSgR
Spiced Chocolate Macaroons are a festive idea for the holidays, especially when paired with le Cadeau Rosé Sparkling Wine!
06/12/2016
Get them here: http://wsah.co/bMPGX
Le Cadeau Semi-Seco Sparkling Wine and Rosé Sparkling Wine are sweet, bright and full of effervescent bubbles – perfect for your New Year’s Eve celebrations. Ask me about them today!
01/12/2016
Read the recipe: http://wsah.co/bMKwp
Mango Blueberry Cobbler pairs perfectly with the Joy Cellars 2015 Muscat of Alexandria. Try this delish dessert pairing idea over the holidays!
29/11/2016
Get them here: http://wsah.co/bMFnB
Add some Joy to the holidays! Joy Cellars 2015 Muscat of Alexandria for those who like their wines on the sweet side, and the Joy Cellars 2015 Sauv Blanc, crisp, refreshing and classic.
25/11/2016
Read the recipe: http://wsah.co/bMzKT
Try this easy weeknight recipe with the Joy Cellars 2014 Jubilant - a bold, rich red wine from Lodi.
22/11/2016
Get it here: http://wsah.co/bMszq
The Joy Cellars 2014 Jubilant displays a rich, deep and powerful nose with lots of chewy tannins, giving this wine beautiful structure. This is a bold dry red blend, perfect when paired with Thanksgiving turkey!
17/11/2016
Read the recipe: http://wsah.co/bMl0P
This recipe for Roasted Paprika Cornish Hens pairs perfectly with the Joy Cellars Merlot, a round and fluid wine with juicy tannins and a medium body.
15/11/2016
Get it here: http://wsah.co/bMgK1
This classic Merlot features ripe plum, cherry and blackberry. Later, the nose reveals some coffee, leather, chocolate and toasted oak characters in the finish. Pair it with Brie, Camembert or Cheddar.
10/11/2016
Read the recipe: http://wsah.co/bL9rQ
This Paella recipe pairs perfectly with the Somersville Cellars 2014 Chardonnay, a rich, balanced wine from the Sierra Foothills. Try this pairing over the weekend!
08/11/2016
Get it here: http://wsah.co/bL550
This rich and elegant Chardonnay is full of expressive flavors of butterscotch, vanilla and white pepper. Pair this wine with a cheese platter, baked fish or mac & cheese.
03/11/2016
Read the recipe: http://wsah.co/bLXpc
Chocolate + wine = a slice of heaven. Pair the indulgent Ceres Decadence with this recipe for Decadent Chocolate Almond Torte.
01/11/2016
Get it here: http://wsah.co/bLRVq
The perfect wines for all your holiday fetes and feasts, the Ceres Decadence and Radiance are dessert wines enhanced with sumptuous flavors. Get yours in time for Thanksgiving!
27/10/2016
Read the recipe: http://wsah.co/bLHcP
Smoky and sweet, this recipe pairs perfectly with the smooth, flavorful and mature Somersville 2014 Red Meritage. With 10 ingredients and less than 30 minutes - you'll be in wine heaven!
25/10/2016
Get it here: http://wsah.co/bLBlF
From the Livermore Valley and the Sonoma Mountain Appellations, the Somersville Cellars 2014 Red Meritage has flavors of black cherry, raspberry, creamy chocolate and vanilla. Big, juicy tannins and lush fruit make it ideal when paired with turkey or roast beef. Perfect for your holiday table!
20/10/2016
Read the recipe: http://wsah.co/bLq3p
This recipe for Supreme Pasta Salad pairs perfectly with the light, crisp and refreshing Panache Lane Flamboyant. This makes a great side dish – or add chicken for a light weekday meal.
18/10/2016
Get it here: http://wsah.co/bLmCD
The Panache Lane Flamboyant starts with sweetness, a nice balance and a refreshing, crisp acidity. This wine is velvety with lemon & pineapple. Perfect when paired with a cheese platter, shrimp cocktail or light desserts.
13/10/2016
Read the recipe: http://wsah.co/bLghQ
An easygoing recipe for Grilled Chicken Pizza pairs perfectly with the ever-popular Table Red Wine, with flavors and aromas of blackberry, plum, cherry & chocolate.
11/10/2016
Get it here: http://wsah.co/bLb7g
The Table California Red Wine is a blend of 90% Ruby Cabernet and 10% Grenache with mature characters of chocolate and light oak toast. This wine has a medium body, a refreshing acidity and a smooth, off-dry finish.
06/10/2016
Read the recipe: http://wsah.co/bK6Jh
The perfect wine pairing idea to welcome fall - warm Apple Raisin Bread Pudding and the Panache Lane Black Muscat!
04/10/2016
Get it here: http://wsah.co/bK151
The Panache Lane California Black Muscat has great light red fruit aromas of raspberry and cherry, with citrusy nuances of lemon and orange blossom. This is an elegant wine with floral notes of honeysuckle and a fruity, candy-like finish.
29/09/2016
Read the recipe: http://wsah.co/bKRX1
This quick and easy recipe pairs perfectly with the Panache Lane Bodacious - a sweet red wine with no sharp or heavy undertones. Try this food & wine pairing and share your thoughts!
27/09/2016
Get it here: http://wsah.co/bKMrB
The Panache Lane California Bodacious has an expressive nose of raspberry, cherry and boysenberry. This is a tasty, sweet, juicy and succulent wine, perfect for mulled wine or autumn sangria recipes.
22/09/2016
Read the recipe: http://wsah.co/bKBBp
This delish vegan & vegetarian recipe for Summer Squash Saute pairs perfectly with the GLO Vineyards 2015 Viognier, a bright, clean wine with a burst of citrus aromas.
20/09/2016
Get it here: http://wsah.co/bKsZJ
The GLO Vineyards 2015 Lodi Viognier is a young, expressive dry white wine with apple, peach, citrus, crème brulée and almond characters. This straightforward wine has clean, dry lines that can be enjoyed with mild cheeses such as Fontina, Havarti or Monterey Jack.
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Enjoy the Wine Pick of the Week: The Halcyon 2012 Lodi Cabernet Sauvignon displays red fruits like raspberry, black currant & cassis buds. Some lightly toasted oak, caramel, pepper and smoky aromas appear from the middle to the finish. The mouth provides plenty of power and tannins. Medium to strong cheeses such as Gruyere or Colby pair well with this wine. Get it here http://wsah.co/1Wjr
Wine Pick of the Week: The Halcyon 2014 Lodi Chardonnay offers light aromatics of citrus in the attack. Some freshly baked cupcake, meringue and vanilla aromatics appear. A good acidity and a touch of citrus and spice provide a strong mouthfeel in the middle with a long finish. Serve it chilled with cheeses such as Provolone, Gorgonzola or Brie. Get it here: http://wsah.co/1b3V
Wine Pick of the Week: The Fleur Bleu Seven Petals Blend has seven components: 45% Cabernet Pfeffer, 22% Syrah, 18% Cabernet Sauvignon, 6% Merlot, 5% Mourvèdre, 2% Grenache and 2% Tannat. This wine exhibits bright red fruit characters of cherry, cranberry and blackberry. The nose quickly matures to aromas of black pepper, licorice & caramel. These flavors are strong, warm and inviting. Enjoy this wine with strong cheeses like Blue or Gorgonzola. Get it here: http://wsah.co/0NMf
Wine Pick of the Week: The Fleur Bleu 2013 California White Bouquet is a refreshing and pleasingly fragrant wine with aromas of citrus and apricot. The wine is soft and round, with clean lines in the mouth. Lemon and raw almond flavors come through in the finish. Easy to drink, this dry to off-dry wine works well as an aperitif, and pairs perfectly with cheeses like Brie or Camembert. Get it here: http://wsah.co/0hks
Enjoy the Wine Pick of the Week, the Table White Wine. This wine has a very delicate nose of light white flowers - with citrus characters of grapefruit, orange zest and lemon. This medium-bodied blend is delicate and engaging, with a good balance between acidity and sweetness. Semi-soft cheeses such as Monterey Jack, Swiss or Camembert pair well with this wine. Get it here: http://wsah.co/ZG9t
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