13/03/2023
Chibuku, the traditional African beer that has been a staple in many countries across Southern and Eastern Africa for generations. It's a brew made from maize and sorghum, brewed by the fairer s*x in their humble abodes. With a sour taste and a thick, porridge-like texture, it's certainly not for the faint-hearted, and is best enjoyed at room temperature. But don't let its rustic origins fool you, Chibuku has gained a following in urban areas and can even be found in commercial packaging. So why not give it a try and experience the taste of Africa for yourself?
