The Grapeist

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The Grapeist

Online natural wines shop
Free delivery in Luxembourg and Milan orders above 30 euros. Please cont

Please contact us for orders for the rest of Europe and Italy.

02/06/2022

The BEVERONE! In Italian it means The Big mix usually stands for poor quality drinks. For means summer, great drinkability, a GLUGLU wine .

19/05/2022

To the pet lovers !
Everybody loves wine.

13/05/2022

Roast beef, coleslaw and the homemade bun for our daily suggestion. Today in !
Keep it natural!

05/05/2022

After and a new target for

11/04/2022

Dinavolino is coming, are you ready?
Do you already know Giulio Armani and his wines? He is one of the masterminds behind the enlightened agricolture in the Piacenza territory, just saying!!

28/03/2022

When they tell you it’s a natural wine just because they didn’t add sulphites at bottling.

25/03/2022

signature dish: vitel tonnato, not worth to translate we don’t want to waste anything on this, not even the vowels and consonants.
Works perfectly with Ageno La stoppa. Two swirling words!

19/03/2022

Tomorrow we will be at .
Chatting with our fav producers and scouting new ones!
Ad usual, cheers!

15/03/2022

Our models are ready for the fashion week 😉!
Soon very soon

11/03/2022

We love the mag, for the Italian speakers and for the details lovers.
It explores the link between desire and bread .
For those not Italian speakers just enjoy the awesome graphics!

09/03/2022

Another place we love when in .buvette.paris .
Love the atmo and the rolled paper wine when buying it for takeout.

03/03/2022

Fried chicken wings and sweet chili by , munch the wings along with our clin d’oeil. Sharp and spicy, crunchy as hell. Are we talking about the food or the wine?

22/02/2022

you won’t believe that this wine is made from Viogner and Gamay. You will need a to reasssure you that nobody is kidding here. Like the sea during a storm there will be fusions of strawberries, watermelons and herbs in your mouth.
Let’s talk about it!
thanks

15/02/2022

We sell the mag but how cool is the hoodie too?

13/02/2022

Our fav explains it right. I drink the wine directly from the bottle 😉.

07/02/2022

Sanremo is over guys, we can celebrate! 😂😂. Pop your corks!
For the non Italian peeps Sanremo is a music festival. The annual temple for pop music.

02/02/2022

Aguachile, mussels, peppers and sesame aïoli.
One of our fav spot in .
Vivant like our wines, full of life and ever changing!

26/01/2022

Best taco in . !
Adobada marinated pork. Adobada is a general term that refers to meat that is marinated in a very thick, flavorful, chile-based mixture. You’d better eat the taco with our forks and knives red. Matching the spices and boldness of the flavors.
Enjoy!

22/01/2022

20% off on all the bottles! Till Sunday with the code NEWYEAR22 at checkout .

18/01/2022

Hurry up. Until January 23 all the wines are 20% off. Use the code NEWYEAR2022 at checkout.
Spreading Natural wines all over !

16/01/2022

Last week of promo! 20% off the entire catalogue using NEWYEAR2022 code at checkout.
Luxembourg only.
GO GO GO!

14/01/2022

Soon soon soon soon!!!

10/01/2022

Yes just for 2 weeks in .
Use NEWYEAR2022 at checkout!

09/01/2022

We want to celebrate the new year with you guys!! 20% off everything.

27/12/2021

Who is going to save the from

15/12/2021

A big fat bowl of noodle to cheer up from the cold weather outside. Thick, you get different sensations every time that you put your nose over it. Same story with our fav !!

02/12/2021

is one of those producers who knows what the ageing of wines is. They know how long it takes to get the “juice” done!
( in the picture there might be wines not in stores anymore though 😂)

19/11/2021

The friendship between Dominique Derain and Julio Donoso, world famous photographer converted to viticulture, "grown up" with André Ostertag in Alsace it's the key word of these wines. We are in Casablanca Valley Chile and this pinot noir represents their bond. Minimimalist, very precise and juicy. Almost forgot how elegant it is.
Enjoy!

16/11/2021

Good times in Alsace, scouting!

07/11/2021

it is hard work. Refreshing our mouths before the afternoon tastings.

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When they tell you it’s a natural wine just because they didn’t add sulphites at bottling. . #naturalwine #vineyard #sulphites #willsmith #oscar #night

#THEPRODUCER su thegrapeist.com Col di Corte "Vigneto di Tobia" #verdicchio | 16,00€ . 🇮🇹 Produttore: Col di Corte Montecarotto. Provincia di Ancona. Riva Nord dell’Esino. Patria del Verdicchio. I terreni da queste parti sono argillosi e calcarei, caratteristica che da’ ai vini schiettezza e struttura. Dal 2012, quattro amici hanno rilevato l’esistente cantina Laurentina ed introdotto trattamenti biologici e (bio)dinamicità. Il risultato e’ un inno all’artigianalità delle Marche. . 🇬🇧 Producer: Col di Corte Montecarotto. Ancona provence. North bank of the Esino river. Homeland of Verdicchio. The lands around this area are clayey and calcareous, a characteristic that gives wines frankness and structure. Since 2012, four friends have taken over the existing Laurentina winery and introduced biological and (bio)dynamic treatments. The result is a hymn to the craftsmanship of the Marche region. . . . #thegrapeist #vinonaturale #vinoitaliano #vinorosso #naturalewatson #enostrippati #vinoartigiano #lambrusco #naturalwine #natiralwines #rawwine #naturalwines #naturalwinelovers #contadinità #organicfarm #biologico #derthona #vininaturali #vinnaturels @cor_vino @hungryitalianintown @coldicorte

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Enoteca della narrazione

Uno spazio per gli amanti dell’avventura e per coloro che scelgono sentieri battuti. Uno spazio per chi ama la natura e le giungle urbane. Uno spazio per artigiani ed artisti. Uno spazio, naturale, per te.

The Grapeist è un progetto di Andrea Albagli e Giovanni Farinella, che raccoglie una selezione delle loro etichette di vino naturale preferite.

Andrea è @cor_vino. Su Instagram parla di vino artigiano, organizza cene pop up con vini naturali e collabora con enoteche e cantine per provare ad andare oltre alla bottiglia, perché bere e mangiare è molto più che alimentarsi, dietro al vino ci sono produttori, territori, emozioni.

Giovanni è @hungryitalianintown. Sangue siciliano, adora i gamberi rossi crudi e l’odore del soffritto di cipolla. Si occupa di marketing ed intelligenza artificiale. Consulente F&B, racconta storie di artigianato e cucina su Identità Golose e hungryitalianintown.com