Cask

22/02/2025

Cask's Single Malt Connoisseurs Club for February: Ruadh Mhor 14 Year.
On the nose smoked caramel, honeysuckle, driftwood, oak cabinet , dried cereal grains, burnt matches, fire logs and dry grass. The palate has smoked meat notes, oak, spice, sea salt, fruit snacks, raisins, mousse cake with some medicinal characteristics. The finish is dry with some mineral seashell notes.

https://caskstore.com/pages/clubs

21/02/2025

is a local gin from Berkeley. With three recipes, there is a flavor profile for everyone

20/02/2025

foundnorthwhisky just in.

20/02/2025

The Japanese Whiskies that started the revolution. A must need for any Japanese Whisky drinker. Or a must try for any Japanese Whisky drinker

19/02/2025

In stock. For now.

19/02/2025

19/02/2025

New look. Same great Merced Rye. Reload on Merced Rye Whiskey.
For nearly 100 years, the Souza family have been growing sweet potatoes in California’s, San Joaquin Valley. They set out to discover new ways in which people could enjoy their crop and this is how Corbin Cash was born. This distillery grows, harvests, ferments and distills their own rye. Using 53-gallon white oak barrels from Missouri that are custom charred, this is 100% farm-to-bottle distillate. The rye graininess gives way to toasted oak, toffee, baking spices and orange peel.

18/02/2025

Limited run agave spirits...
Onofre Ortiz produces this exceptional spirit in Bramaderos, Oaxaca using cultivated Mexicano. The agave was cooked in an oven pit, crushed by hand with a wooden mallet and fermented for 7 days with ambient yeast of his area. The fermented wash was then distilled on a 350 liter copper pot still and
bottled at still strength of 47.9% abv. 1133 bottles.

Alberto Ortiz creates this focused expression of Espadin in his village of Bramaderos, Oaxaca. The agave was cooked in an oven pit, crushed by hand with a wooden mallet and fermented for 7 days with ambient yeast of his area. The fermented wash was then distilled on a 350 liter copper pot still and bottled at still strength of 49% abv. 1333 bottles.

15/02/2025

More agave to drink before they are gone...
the CUERNO & CHINO JESUS AND DANIEL NAVARRO and the PAPALOMETL Y CIMARRON ABDIAS DE LA LUZ RODRIGUEZ

13/02/2025

Gryphon & Grain Whiskey tasting in San Francisco Thursday (2/13) at 4pm to 6pm. Come tasting local rye and bourbon from Modesto.

13/02/2025

Some agave spirits to drink right now!
jabali, it's tropical fruit and citrus. The Jabali is much more earthy with a hint of pepper. It's richly textured and the smoke frames the wild flavors of this special agave. mezcal tepeztate, this plant can take 25-35 years to mature, and grows in difficult terrain, some mezcals made from this plant tend to be rare. However, they create a beautifully balanced spirit with earthy, savory, and herbal notes.
Ancestral, a soothing silky feel. Herbaceous tones and sweet cooked agave dominate the forefront as undertones of pine, bitterness, and smokiness linger

13/02/2025

If you know Jack, then you need to try whiskey. The man who taught Jack how to distill. Get them at Cask!
#1884 #1856

12/02/2025

Two new bottles at San Francisco. From both these whiskies have great finishes. The Architect is finished with French Oak staves and the other is a Rye finished in a new freshly toasted barrel. I am loving them!

07/02/2025

~Wright & Brown Distilling Company tasting this Friday 2/7 from 4-6 in San Francisco~
Get the umbrella and get to Market street to taste the bourbon, rye and rum's that are distilled in Oakland
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07/02/2025

Easy staff training in The City today. All available at Cask @

06/02/2025

Two new mezcals hitting the shelf at Cask San Francisco...
smezcal l is intense, sweet scent of freshly baked corn cake, cooked agave, and freshly cut corn will entice your senses. Sweetness reminiscent of honey and herbal notes lead to a creamy buttery flavor, creating a perfect balance between aroma and palate with lasting complexity.
and
iquimezcal quimezcal Mole paste is added to Espadin mezcal in a magical maceration before a final third distillation. This type of mezcal is known throughout Oaxaca as a ‘pechuga mezcal,’ meaning “from the heart.” This style of mezcal is made for special occasions by communities, using ingredients local to or made by the producer and family.

04/02/2025

The bourbon you need to be drinking. nashvillebourbon Cask Exclusive Single Barrel

04/02/2025

You need this for your collection ! EH Taylor Small Batch Bourbon.

01/02/2025

Everything you need to know in one book. Get the book "SPIRITS DISTILLED" by Cask alum Nat Harry and remember what paper feels like. Available at Cask..duh.

31/01/2025

~San Francisco Bourbon tasting Friday 1/31 at 4pm to 6pm~
Come end dry January with a bourbon tasting featuring

30/01/2025

Looking for a different smoked scotch to try? The Glenturret Distillery 7 year Peat Smoked is a great alternative to Islay whiskies. This Highland has that sweet peat your palate is craving!

30/01/2025

Two Bay Area whiskies to drink right now!

California Corn BnB Whiskey-California Corn takes a West Coast approach to this fine sipping whiskey. Made from 100% Yellow Dent corn grown in the Sacramento Valley, it spends a minimum of four years in ex-Home Base Bourbon casks for a mellow mouth feel and sweet notes of buttery, carmel popcorn.

Cask Exclusive Single Barrel-The whiskey was aged in American oak and finished in a sherry barrel they procured from Sonoma Portworks located in Petaluma.I find notes of creme brulee, mocha, caramel, buttery croissant and cherry on the nose. The palate is vanilla, sweet corn, bitter chocolate, maple, dry lumber, black pepper and roasted coffee.

29/01/2025

One tequila, 2 tequila, 3 tequila, 4 generations of hand crafted tequila from #

29/01/2025

Bring in the Lunar New Year with a new Taiwanese whisky.

24/01/2025

San Francisco tasting today at 4pm to 6pm

23/01/2025

Scotch tasting in San Francisco today. 4-6

22/01/2025

Three bottles to elevate your home cocktail game.
1. Gotha Settemmezzo Artichoke Amaro. Like Cynar but better. More rhubarb notes and more complex
2. Apologue Saffron Liqueur. As unique as it sound, Bright and spicy with a touch of sweet. A warming accent to some cognac, gin and orange liqueur.
3. Maxico Mistico Licor del Sobador Mexican Amaro. Notes of dates, black tea and orange to name a few. It's rich body will hold up in any cocktail.