Honey Rum Ron Miel Canario

Honey Rum Ron Miel Canario A harmonious fusion of dark rum, pure honey, and natural extracts.

05/10/2023

🌟 Artemi and Arehucas on TV: A Rum-Lover's Dream 🌟

Tune in to Sunday Brunch on Channel 4 this Sunday at 11:50am to witness the magic of Artemi and Arehucas unfold before your eyes. It's a rare opportunity to dive into the world of these legendary distilleries and explore the craftsmanship, tradition, and innovation that have earned them global acclaim.

🍯πŸ₯ƒ Unlock an Ancient Secret: Create Your Honey Rum Elixir 🍯πŸ₯ƒIn the realm of ronmielcanario.com's acclaimed rums, there's...
31/08/2023

🍯πŸ₯ƒ Unlock an Ancient Secret: Create Your Honey Rum Elixir 🍯πŸ₯ƒ

In the realm of ronmielcanario.com's acclaimed rums, there's an unparalleled satisfaction in crafting your own masterpiece. Today, we're excited to unveil an age-old recipe that divulges the art of making your very own honey-infused rum.

πŸ“œ A Recipe Unveiled πŸ“œ

Ingredients:

5 cups Sugar
5 cups Water
5 cups Honey
5 cups Rum, medium or heavy-bodied

Procedure:

Begin by gently boiling the sugar and water in a pot, stirring until the sugar dissolves. Allow this mixture to cool, then delicately transfer it into a glass jar.

Next, add the liquid gold of honey to the mix. Pour it in like an alchemical elixir, joining sweet and spirit.

With a sense of purpose, blend the concoction, invoking the wisdom of the ages as the flavours merge into an enchanting union.

Over the next few days, let nature work its magic. As the mixture breathes, skim away any foam that may rise, a ritual that brings you closer to the heart of this ancient craft.

Finally, place the jar in a cool, dim-lit sanctuary – a place of anticipation and patience – for 2 to 4 weeks. The essence of the past will mingle with the present, and a masterpiece will emerge.

🌐 Embrace the Elegance of Ready-Made Rums 🌐

For those drawn to the allure of ready-made honey rums, explore the collection at ronmielcanario.com – where excellence intertwines with the spirit of honey.

🌟 Celebrating Excellence: Arehucas 12-Year-Old Voted Among The World's Best Rums! πŸ†πŸ₯ƒAt ronmielcanario.com, where we cele...
27/08/2023

🌟 Celebrating Excellence: Arehucas 12-Year-Old Voted Among The World's Best Rums! πŸ†πŸ₯ƒ

At ronmielcanario.com, where we celebrate the magic of honey rums, we also have an outstanding collection of classic rums that's not to be missed.

πŸ… Arehucas 12-Year-Old: Crafted to Perfection πŸ…

Exciting news! Our own Arehucas 12-year-old rum, a gem within our range, has been named as "One of The Best Rums In The World" at the esteemed 2023 International Wine and Spirits Competition. This recognition speaks to the dedication behind each Arehucas bottle.

🌴 From the Canary Islands to You 🌴

Straight from the Canary Islands, Arehucas 12-year-old embodies the region's essence. It's a taste of the islands in every sip, offering warmth and tradition in liquid form.

🍹 A World of Flavours, A Click Away 🍹

Ready to explore? Dive into the allure of Arehucas 12-year-old and other classic rums at ronmielcanario.com. From honey sweetness to refined classics, we offer a diverse range to suit every palate.

Discover the extraordinary with us. Visit ronmielcanario.com today!

Did you say cocktail? Don't mind if I do! 🍹Dive into a taste of paradise with a "Honey Passion" cocktail! This delightfu...
23/07/2023

Did you say cocktail? Don't mind if I do! 🍹

Dive into a taste of paradise with a "Honey Passion" cocktail! This delightful elixir blends honey-infused rum and tangy passion fruit juice, delivering a sip of pure sunshine. 🏝️🐝

🍹 Recipe:

2 oz Honey Rum (Ron Miel)
1 oz passion fruit juice
A dash of ginger syrup
Mango cubes and Tajin salt, for garnish

Shake all ingredients with ice, strain into a chilled glass, add a stick of mango cubes, and sprinkle a pinch of Tajin salt for that tangy kick. Sip, relax, and savor the magic of "Honey Passion"! 🌼πŸ₯ƒ

🌟 Cheers! πŸΉπŸŽ‰

19/07/2023

18/07/2023

Welcome to our page dedicated to the finest rum and honey rum from the Canary Islands!

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