It promises customers a simple and enjoyable shopping experience.
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Clink Clink – Great Wines Think Alike
A sommelier-led online bottle shop by The Lo & Behold Group, selling restaurant quality wines in bundles of threes and sixes.
Sip sip, hooray for Dad!
Dads can be notoriously difficult to shop for—nothing like the gift of choice this Father’s Day. From 9 to 16 June, grab a Clink Clink gift card for Dad at 10% off, and leave it to him to discover new favourites or stick to the classics. Easy, thoughtful and fuss-free.
Shop now at the link in bio.
Experience the ultimate wine event at Clink Clink. Whether it’s a walkabout tasting, wine pairing dinners or masterclasses personally presented by our sommeliers, our network of more than 100 producers gives you unparalleled access to renowned wine experts from around the world.
Dive deep into the world of wine, ask your burning questions, and enjoy a truly intimate experience. Enquire more and stay connected via the link in our bio.
That’s a wrap on a sparkling Champagne Campaign in April. Cheers to our bubbly friends at RVLT, JUICE and Convival, and all the importers for the 24 stunning bottles we got to taste. Not least, a huge thanks to those that joined us, your effervescent smiles truly lit up the afternoon. More to come, so keep your glasses ready.
Pour the love back this Mother’s Day and share the gift of relaxation with the women who do it all. Spoil mum silly with a bottle or two from our curated selection of over 50 wines from renowned female producers and enjoy 15% off—from now till 12 May only.
Order before 8 May to receive your wines in time for Mother’s Day, because our mums deserve that and so much more.
Your bespoke wine-buying service—
With our network of 100+, that keeps growing at that, Clink Clink is your gateway to some of the rarest bottles and unsungs producers around the world. Leave it to Matt, our resident somm (and Group Beverage Manager at ) and the team to scour the ends of the globe for that perfect bottle: whatever the occasion.
We’ll recommend you a specific vintage to match your milestone, find you that missing bottle in your collection, or curate a series for your themed tasting event. Have a chat with us to see the possibilities, link in bio.
A big thank you to everyone who made it to our Meet The Makers events this April.
A toast also to our three winemakers from Champagne: Juliette Alips, Christophe Constant and Alexandre Chartogne. Thank you for bringing magic into and The Den at ; it was truly eye-opening to glimpse into their distinctive winemaking philosophies and stories, where each glass is a journey.
Eager for the next? Watch this space, we’ve got more unforgettable experiences to decant.
Wine bar crawl this April—in collaboration with our hosts , and .sg
Put on your walking shoes and crawl through a stunning line-up of 24 unique champagnes featuring 6 leading importers (Clink Clink, RAW, Italian Wine Club, Artisan Cellars, Vintage Wine Club & Straits Wine Company), for one boozy afternoon.
CHAMPAGNE CAMPAIGN
Sat 27 April, 3–6pm
$188+ per person
Not stopping at just 24 Champagnes on tasting, we’ve also loaded $38 credits to each ticket. There’ll be a further 30 different bottles available to drink-in at venues at retail pricing—to keep the good times rolling. Looks like we’re all locked and loaded for a good Saturday.
$188+ per person (includes 24 Champagnes for tasting + $38 voucher for day-of purchases). Tickets at the link in bio.
To wrap up this month’s Meet The Makers, for one special evening only—
Join us for a wine dinner with with guest sommeliers, Juliette Alips of Domaine Les Monts Fournois and Alexandre Chartogne of Chartogne-Taillet. Juliette and Alexandre will personally be presenting a selection of their finest champagnes complemented of course, by Claudine’s signature and classic French fare. Seats fill quickly, reserve now through the link in the bio.
Claudine Restaurant,
3 April 2024, 6–9.30pm
Exclusive À la Carte Dinner & Wine Menu
Kicking Q2 off with a pop, we welcome three of Champagne's most exciting winemakers for April’s Meet The Makers.
Celebrated French winemakers, Juliette Alps (Domaine Les Monts Fournois), Alexandre Chartogne (Chartogne-Taillet) and Christophe Constant (Champagne Brice) join us at our Walkabout tasting sessions at The Den—very limited spots, for two days only.
Showcasing three of their finest wines each, our guests will be sharing an intimate dive into their unique winemaking philosophies and of the Champagne region. Seats fill quickly, reserve your place now.
This Lunar New Year, we chat with our city’s leading sommeliers to learn about some of their favourite bottles for the reunion season—all of which are available at the Clink Clink shop (link in bio).
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Zun Hao, sommelier at , has quite the million-dollar smile, but his everything-goes approach is what really draws you into wine. To him, the best wines are never about the price tag—but always about finding what pleases your palate. Leave it to Zun Hao to make sure the perfect bottle finds its way to your reunion table.
Head to our stories or highlights to see what he recommends for the Lunar New Year festivities.
This Lunar New Year, we chat with our city’s leading sommeliers to learn about some of their favourite bottles for the reunion season—all of which are available at the Clink Clink shop (link in bio).
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Having first discovered his passion for wine at BRAT in London, Davis Tan carries on his exceptional work with a truly unique wine list at .sg as Head Sommelier. From lesser explored paths to autochthonous varieties and rare unicorn bottles, Davis’ measured approach always makes for an exciting read of the list.
Head to our stories or highlights to see what he recommends for the Lunar New Year festivities.
This Lunar New Year, we chat with our city’s leading sommeliers to learn about some of their favourite bottles for the reunion season—all of which are available at the Clink Clink shop (link in bio).
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They’re constantly sharing new wine discoveries, keeping the late night drinks flowing and serving up Singapore’s tastiest chicken nuggets—the team at have had a reputation for helping the country “makan minum mabok (dine, drink, drunk)” since 2016.
These folks definitely know how to have a good time; head to our stories or highlights to see what the RVLT team recommends for a bit of Lunar New Year fun.
This Lunar New Year, we chat with our city’s leading sommeliers to learn about some of their favourite bottles for the reunion season—all of which are available at the Clink Clink shop (link in bio).
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Vincent Tan spearheads the beverage programme at and curates a dedicated wine list that is unconstrained by region or label, critical to the dining experience. He applies a human-centric approach guided by the winemakers’ philosophy, showcasing makers who share Odette’s passion for terroir, product and craft.
Head to our stories or highlights to see what Vincent recommends for the Lunar New Year festivities.
This Lunar New Year, we chat with our city’s leading sommeliers to learn about some of their favourite bottles for the reunion season—all of which are available at the Clink Clink shop (link in bio).
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Originally from Taiwan, Mickey Huang’s love of all things vinous has taken her around the world. She even shares her passion further as a WSET Certified wine educator, where she believes in keeping things fun and fresh, while broadening horizons with .
Head to our stories or highlights to see what Mickey recommends for the Lunar New Year festivities!
This Lunar New Year, we chat with our city’s leading sommeliers to learn about some of their favourite bottles for the reunion season—all of which are available at the Clink Clink shop (link in bio).
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If you’ve been to Les Amis, Straits Clan or Park90 previously, you might have met Yang—who has since started .sg, Singapore’s first wine bar for all things effervescent. Having amassed numerous awards, like the Best Sommelier of Singapore in French Wines twice and more recently, Best Sommelier of Singapore 2022, Yang’s dedication to his craft has earned him quite a reputation as a leader in the industry.
Head to our stories or highlights for some of Yang’s champagne recommendations this Lunar New Year.
This Lunar New Year, we chat with our city’s leading sommeliers to learn about some of their favourite bottles for the reunion season—all of which are available at the Clink Clink shop (link in bio).
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Mason Ng’s trailblazing career has seen him in venues like Les Amis and ATLAS, before his current role as Wine Director of . Crowned ASI's Best Sommelier of Asia & Oceania, he represented Singapore in the ASI Best Sommelier of the World 2023. Still, Mason has his eyes firmly set on his next stop: Master Sommelier.
Head to our stories or highlights to see what Mason recommends for the Lunar New Year festivities!
This Lunar New Year, we chat with our city’s leading sommeliers to learn about some of their favourite bottles for the reunion season—all of which are available at the Clink Clink shop (link in bio).
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Helming Wine Bistro is Gerald Lu, who has been fundamental to the sommelier scene, as the current President of Sommelier Association of Singapore and 2-time National Sommelier Champion. From mentoring the next generation to getting silly with winemakers around the world, Gerald's always keeping things fun!
Head to our stories or highlights to see what Gerald recommends for the Lunar New Year festivities.
This Lunar New Year, we chat with our city’s leading sommeliers to learn about some of their favourite bottles for the reunion season—all of which are available at the Clink Clink shop (link in bio).
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Lesley Liu is Head Sommelier at the highly acclaimed . Recently lauded Singapore’s Best Sommelier in French Wines 2023, Lesley uses wine as a canvas to share a world of fascinating experiences. Her work at Odette has truly pushed the envelope of wine appreciation; the result of passion, knowledge and pure fascination.
Head to our stories or highlights to see what Lesley recommends for the Lunar New Year festivities!
A couple of weekends ago, we were so thrilled to have explored the Loire Valley over 25 wines—each a showcase of iconic and up-and-coming estates in the region.
From established estates to dynamic newcomers in the industry, we hope it was a thoroughly fulfilling experience, both for your discovery and for the palate. What a fantastic way to start 2024! Much more tasting sessions to come; if you’ve missed this one, you definitely won’t want to miss the next.
More about our walkabout sessions and Meet The Makers series at the link in bio.
Twin brothers Guillaume and Baptiste Frey have set out on a mission to highlight the individuality and nuances of Chenin Blanc from a variety of soil types, within Vouvray. With soils ranging from various clays to flint & limestone, the duo work as Clos Thierrière, in a minimal-interventionist way to protect the purity of the resulting wines.
Organic farming, with a focus on promoting biodiversity, is elaborated through parcellaire bottlings to showcase the variety of terroir within the region.
Clos Thierrière may be young (starting in 2021 with the purchase of an existing estate), yet they are already receiving attention within the Loire and across France and the world. Brilliant!
Domaine des Closiers is one of the most exciting estates to emerge from the Loire in recent years.
This historic estate in Saumur-Champigny was purchased in 2018 by Anatole de la Brosse, a management-consultant-turned-wine-lover who, in fact, started his career studying oenology.
Domaine des Closiers’ approach follows pure quality first; so much that in order to really dive into the nuances of the terroir, Anatole has engaged Michel Chevré (from Clos de l'Ecotard) to consult on bio-conversion, and Nady Foucault (formerly from Clos Rougeard) to advise on winemaking. The resulting wine style is one of depth and complexity, a thrilling and stunning contrast to the 'simpler' examples of Cabernet Franc.
2024 is starting on a bright note with Ivan Massonnat of Domaine Belargus, joining us at .
’ parcels are amongst some of the most highly regarded within the Loire, including parcels within the legendary Grand Cru Quarts-de-Chaume. Ivan will lead us through an intimate tasting across the domaine's flagship single-parcel dry whites, highlighting the 2019 vintage which he describes as 'monumentous’.
The Den at The Warehouse Hotel
Wed 24 Jan, 8 to 9.30 pm
Limited seats filling fast, reservations at link in bio.
25 wines, a diverse showcase of icons and up-and-coming estates—one afternoon of Exploring the Loire Valley—
We’ve curated a walkabout tasting session spanning a range of expressions from the Loire; from greats like Didier Dagueneau, Domaine Huet & François Cotat, to emerging superstars like Domaine des Closiers, Fabien Duveau & Thibaud Boudignon—across a full array of styles of wines, with vintages from current day back to the 1980s (sparkling, white, reds and even sweets).
Exploring The Loire Valley
Sat 13 Jan, The Den at
12 to 1.30 PM | 4 to 5.30 PM
Reservations at link in bio.
We hope you’ve enjoyed our curation of Champagnes from renowned classics to rising stars. All twelve bottles are still available for purchase—hit the link in bio.
Tomorrow’s the big day! So for the last day: Pierre Baillette, Verzenay NV
Single parcel, pure Pinot Noir, barrel-aged. Organically farmed vineyards from Perine Baillette (daughter of Pierre, who now runs the domaine). Rich and complex style, with a long lasting finish—truly exciting and brimming with potential!
, 12 days to the big day. We’re just about to wrap up this stellar curation of Champagnes for the year! On the eleventh day: Billecart Salmon, Nicolas Francois 2008
This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the Montagne de Reims (Pinot Noir). Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.
, 12 days to the big day. This year, we’ve curated a series of Champagnes, from the renowned classics to the rising stars. On the tenth day: Domaines Les Monts Fournois, Verzenay 2013
100% Pinot Noir. Aged on lees for over 8 years (until December 2022). Working with incredible terroirs to showcase complexity and depth from a variety of sites, as a continuation of the well-loved Bereche et Fils' Cru Selectionnes range.
, 12 days to the big day. This year, we’ve curated a series of Champagnes, from the renowned classics to the rising stars. On the ninth day: André Robert, Collection d'Auteur 2012
Chardonnay from some of the best plots in Le Mesnil. Barrel-fermented, then put through long ageing (7+ years) on lees to add richness and further complexity.
, 12 days to the big day. This year, we’ve curated a series of Champagnes, from the renowned classics to the rising stars. On the eighth day: Louis Roederer, Cristal 2015
Amongst the Grandes Marques, Louis Roederer sits in a somewhat unique position—they own all the lands that go into all bottlings, save for some purchased fruit for their NV. This Cristal is their tête de cuvée; in fact, the team now works the vineyards biodynamically for this wine.
, 12 days to the big day. Renowned classics to rising stars, have you seen this exceptional curation of Champagnes yet? On the seventh day: Dhondt Grellet, Les Nogers 2018
Since Adrien Dhondt has taken on the family domaine, the quality of their wines have been exploding under his tenure.
Les Nogers comes from a Cuis lieu-dit (Les Nogers) that transitions from sandy to chalky soils as one ascends the slope. One of his most highly regarded cuvees, with incredible depth and complexity (despite being one of the younger wines on show for the tasting). Adrien is truly one to watch has he continues to make amazing wines that transform his family's estate.
, 12 days to the big day. We’re halfway through on our journey to unveiling 12 great bottles of bubblies—on the sixth day: Krug, Grande Cuvee MV
One of the “big houses”, or Grande Marques, that sits amongst some of the top quality producers. Krug is known for their rich & toasty styles, with barrel-age influence and deep, skillful use of reserve wines.
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Last weekend, over 100 bottles were popped at our Champagne Afternoon sessions—even though many of these bottles have already been snapped up, the good news is that we've added fresh stock to our website (many of which are down to the last few bottles)! Browse our selection at the link in bio, or chat with us for more recommendations and previews of upcoming additions. #winegifting #wine #winetasting #wineclass #sommeliersg #sommelier #sgsomms #mastersomm #masterclass #mastersommelier #clinkclinkshop #lobeholdgroup @lobeholdgroup
12 Clinks is all it takes for a lovely Christmas—this week: Love. What a wonderful time for love and a little clinking by the Mistletoe. Edition 10 features three exciting bottles of Rosé—each luscious sip promises to add to the euphoria of the season. ”I’m A Grower, Not A Shower” is a rotating selection that highlights the excitement and diversity within Champagne. Get this bundle at clinkclinkshop.com #12clinksofchristmas #wine #winebundles #sommeliersg #sommelier #sgsomms #mastersomm #clinkclinkshop The Lo & Behold Group
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