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Halpern has been in the business of importing fine wines and spirits into Canada since 1957.

05/11/2024

WINE OF THE WEEK: 2018 rChardonnay

Varietal: Chardonnay
Region: California, United States

Chardonnay may get a mixed reputation these days, much like today’s polarized world of “love it” or “hate it.” This wine celebrates the varietal’s versatility, complexity, and unique appeal, embodying a refined vision of what makes Chardonnay truly exceptional.

Grapes are sourced from premier California AVAs, including the Sonoma Coast and Sonoma County, creating a diverse profile of fruit. Fermentation occurs at low temperatures to enhance rich, creamy textures, with full malolactic fermentation and bi-monthly stirring for added depth. Aging in a carefully selected blend of American oak barrels provides structure, while partial stainless steel preserves fresh, vibrant notes. After a year in stainless steel vats, the wine develops an additional layer of crisp fruit character before bottling.

This Chardonnay looks like buttery liquid gold and smells like a house party of juicy pineapple, apple and stone fruit. Tasting notes of Meyer lemon, peach and apple with buttery toast. It’s crisp with a super long finish. Pair it with poultry, fish , creamy pastas, and soft cheeses. Perfect to drink now or age for up to 8 years.

Here’s to Chardonnay—an elegant, noble wine worthy of celebration. Cheers!

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04/11/2024

What an exceptional experience tasting two iconic domains: Clos Rougeard and Domaine Rebourseau! Held at this year’s Halpern Grand Cru Portfolio Tasting, these wines truly shined, showcasing the artistry and terroir-driven elegance that both houses are renowned for.

Clos Rougeard: A Loire Valley gem, bringing depth, finesse, and that unmistakable Cabernet Franc character. Each sip was layered with earthy complexity and vibrant acidity, capturing the soul of Saumur-Champigny. These wines have a cult-like following for a reason—true collectibles!

Domaine Rebourseau: From the heart of Burgundy, Rebourseau brought classic elegance and precision to the tasting lineup. From the velvety Gevrey-Chambertin to the structured, age-worthy Grands Crus, this house embodies Burgundy’s timeless charm.

Cheers to a stellar event and to these venerated domaines for a tasting we won’t soon forget!

04/11/2024

We were honored to host Famille Gassier Winery at our Grand Cru Portfolio Tasting! Guests enjoyed a remarkable selection of their Rhône Valley wines, each bottle telling a story of heritage, terroir, and passion.

Thank you to Famille Gassier for sharing your craft and to everyone who joined us in celebrating these exceptional wines.

03/11/2024

Are you searching for the perfect gift to impress your top clients, your boss, friends, or family? Elevate your appreciation with a carefully selected bottle of wine that leaves a lasting impression. Whether you opt for an iconic brand or a hidden gem, we’re here to help you find the ideal choice that communicates your gratitude.

Let us handle the details! Our team will work with you to create a gifting plan tailored to your budget and needs. Share how many clients you’re gifting, discuss custom packaging options, and set a convenient delivery schedule.

Whether you have a specific wine in mind or need assistance exploring our extensive selection, our expert team is ready to guide you in finding the perfect bottle that aligns with your vision and your clients’ tastes. We’ll ensure your gift reflects the level of thoughtfulness and sophistication you wish to convey.

Once everything is set, we’ll take care of delivery! We can ship full cases or individual bottles across Ontario and can even include a personalized card for that extra special touch.

Reach out to your Halpern Rep or [email protected] to start creating memorable gifts for your clients!

02/11/2024

Join us for an unforgettable evening celebrating the best of Tuscan wine and cuisine! Indulge in a specially curated four-course dinner by Chef Patrick Kriss featuring exquisite dishes, each thoughtfully paired with selections from Antinori’s esteemed collection.

Don’t miss this opportunity to indulge in a culinary experience that celebrates the richness of Tuscan wine and cuisine! Link in our bio to reserve your spot today!

Wednesday, November 13th
51 Camden St, Toronto
Reservations from 6pm onwards
$225 per person (plus tax and 20% gratuity)

A $100 deposit is required at the time of booking, which will be applied to your final bill. Please note that cancellations made within four days of the event will forfeit your deposit.

25/10/2024

And just like that, Grand Cru comes to an end! A resounding thank you to the talented vintners that came to showcase their world-class wines, the dedicated staff and volunteers that helped make today so successful, every person who came out to taste and even bigger thank you to all all the generous donors who supported the .foundation through out the day. Your hard work and passion made this event a massive success, and together, we’re making a meaningful impact here in Toronto! CHEERS🥂

22/10/2024

WINE OF THE WEEK: 2019 Alexander Valley Cabernet Sauvignon

Varietal: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Region: Alexander Valley, California

Aged in 50% new and 50% second-use American Oak from the Duncan family’s The Oak cooperage in Higbee, Missouri. Matt Duncan said the Petit Verdot in the blend, of which there is 0.4%, is co-fermented with the Cabernet Sauvignon, intended to bring focus to the Cabernet fruit. A compelling, brooding, muscular rendition of Cabernet from Alexander Valley with gorgeous boysenberry notes, black currants, and rose petals laced with vanillin notes and toasty oak. Medium to full-bodied with black currants, ripe blackberry and black cherry notes framed by velvety tannins laced with that irresistible vanillin note. Toasty oak spices lend a hint of sweetness, balanced by grippy acidity. Long and complex, revealing umami, garrigue, and crushed slatestone on the finish. It’s a terrific wine from the Alexander Valley. Drinking window: 2023-2035.

get in touch with your Halpern rep or click the link in our bio for more info

22/10/2024

✨ As we prepare to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Realm Cellars.

Realm Cellars is a true story of revival in the heart of Napa Valley. Just 8 years ago, owner Scott Becker and winemaker Benoit Touquette rescued the winery from financial hardship. Today, they are producing some of the most exceptional wines Napa has to offer. Realm’s commitment to quality and consistency has earned it a place among Napa’s elite, drawing comparisons to luminaries like Scarecrow, Harlan, and Screaming Eagle.

With its own hillside estate in the prestigious Stags Leap District, Realm also takes a unique approach by crafting wines from premium vineyard sites throughout Napa. This requires trust, respect, and the expertise of winemaker Benoit Touquette, who works closely with top growers across the region to create wines that reflect the diverse terroirs of the valley.

Producing only 4,000 cases annually, Realm Cellars is known for its exclusive offerings, high critic scores, and a waitlist of 1-2 years for their mailing list. Their labels, inspired by William Shakespeare, embody the spirit of artistry and tradition. Cult Wines is excited to partner with Realm, offering clients access to a range of wines across multiple vintages, including rare magnums and double magnums.

Welcome to a Napa winery on the rise – Realm Cellars is quickly becoming a true “Cult Wine.”

22/10/2024

✨ As we prepare to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Lucien Le Moine and Rotem & Mounir Saouma.

Founded in 1999 by Mounir and Rotem Saouma, Lucien Le Moine is a small but highly regarded House of Grand Crus in Beaune. Mounir’s journey began in a Trappist Monastery, where he discovered the art of viticulture and oenology, fostering a passion for pure and traditional winemaking.

After formal studies and experience across Burgundy, California, and other regions, he joined forces with Rotem, who brought her own expertise in agriculture and a national prize-winning study on the Côte d’Or. Together, they crafted a winery focused exclusively on Grands and Premiers Crus, building strong relationships with local growers to secure the highest quality grapes. Their small-scale operation allows for meticulous attention to detail and the ability to adapt each year based on the unique conditions of the vintage.

The story of Rotem & Mounir Saouma extends beyond Burgundy into the Rhône Valley, where they have established an estate in Châteauneuf-du-Pape. While many know them for their iconic Burgundian house, fewer are aware of their more recent venture into Rhône winemaking. Over the years, they have carefully developed their estate in Châteauneuf-du-Pape, with impressive results that reflect both their Burgundian roots and the distinct terroirs of the Rhône. Their work in Châteauneuf-du-Pape stands out for its precision and innovation, offering wines that are increasingly recognized for their exceptional quality and unique expression of the region.

22/10/2024

✨ As we prepare to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Cliff Lede Vineyards.

Founded in 2002, Cliff Lede Vineyards harmonizes world-class winemaking with a love for rock ‘n’ roll. Located in Napa Valley’s iconic Stags Leap District, Cliff Lede’s estate vineyards are meticulously designed, even naming each block after legendary rock songs and albums like “My Generation” and “Dark Side of the Moon.”⁣

The estate includes the renowned Poetry Vineyard, perched on a steep, volcanic hillside, producing the coveted Poetry Cabernet Sauvignon. Below, Rhythm Vineyard thrives in gravelly loam soil, featuring a variety of Bordeaux grapes, including Merlot, Cabernet Franc, and Sauvignon Blanc.⁣

Crafted by Winemaking Director Christopher Tynan and Winemaker Travis Bullard, the wines blend time-tested techniques with cutting-edge innovation—like optical sorting and gravity-fed tanks. Sustainability is key, with solar power and eco-conscious irrigation systems.⁣

22/10/2024

✨ As we prepare to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Château Calon-Ségur.

Nestled at the northernmost point of all the Médoc Grand-Crus Classés, Château Calon-Ségur is a jewel of the Bordeaux region, with a history as rich as its wines. Its label, adorned with a heart, is a tribute to its former owner, the Marquis de Ségur, who, despite owning illustrious estates like Lafite and Latour, declared, “My heart belongs to Calon.” For the past century, this esteemed château has been cared for by the Gasqueton family, maintaining its reputation for producing wines of elegance and power.

The 74-hectare vineyard, partly enclosed by a historic wall, sits on deep gravel beds near the village of St-Estèphe, with vines of Cabernet Sauvignon (65%), Merlot (20%), and Cabernet Franc (15%). This unique terroir, with a blend of gravel, sand, limestone, and clay, creates the foundation for Calon-Ségur’s signature style: rich, meaty, and concentrated wines with incredible depth and length.

After fermentation in enamel-lined steel vats, the wines are aged for 18 months in oak barrels, with 40% new oak lending subtle complexity. Classified as a 3ème Cru Classé, Calon-Ségurd 2000 show the estate’s return to form, producing wines that consistently captivate collectors and wine lovers alike. Classified as a 3ème Cru Classé, Calon-Ségur continues to be a symbol of timeless Bordeaux craftsmanship.

Whether you’re drawn to its history or its exceptional quality, Calon-Ségur is a château that captures the heart. 🍷

18/10/2024

Nestled in the charming village of Monnières, in the heart of the Loire Valley’s seaside appellation of Sèvre et Maine, Domaine Julien Braud is a testament to sustainable winemaking and exceptional craftsmanship. Founded by Julien Braud, a winemaker with deep roots in the region, the winery produces terroir-driven wines that truly capture the unique essence of the land.

Julien’s winemaking journey began at his family’s Domaine Fief aux Dames, where he worked until 2011. In 2012, he set out on his own, taking over three hectares of family vineyards. Today, he cultivates over seven hectares, with five dedicated to his own production, showcasing the heights to which the Melon de Bourgogne grape can soar.

Julien represents the new wave of innovative winemakers who are redefining the region. His organically certified wines incorporate biodynamic practices, with horses used for vineyard work and grapes hand-harvested. Only natural yeasts are used in fermentation, and his wines age gracefully on their lees in glass-lined, underground cement vats—reflecting both his respect for tradition and commitment to sustainability.

Taste the difference of terroir-driven, organically crafted wines from one of the Loire Valley’s rising stars. Explore Domaine Julien Braud today by visiting our website or getting in touch with your Halpern rep!

18/10/2024

✨ As we prepare to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Maison Louis Jadot.

Since 1859, Maison Louis Jadot has been one of the most trusted and revered wine houses in Burgundy, known for delivering consistent quality, particularly in Beaujolais and Mâconnais wines. The winemaking philosophy emphasizes a perfect balance between tradition and modernity, focusing on the purest expression of each wine’s terroir.

Founded by Louis Henry Denis Jadot, the family’s winemaking journey began in Beaune in 1794. Over generations, Maison Louis Jadot expanded its vineyards across some of Burgundy’s most prestigious Premier and Grand Crus.

In 1996, Maison Louis Jadot became the first Burgundy house to acquire a major Beaujolais vineyard with the purchase of Château des Jacques, now regarded as the most prestigious estate in the region.

With meticulous attention to detail, vinification at Maison Louis Jadot respects the integrity of each terroir, employing traditional methods while embracing innovation.

A symbol of heritage, innovation, and passion, Maison Louis Jadot stands at the pinnacle of fine winemaking.

18/10/2024

✨ As we prepare to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Domaine Ponsot.

Since 1872, Domaine Ponsot has been at the forefront of Burgundy winemaking, blending tradition with innovation. The estate, founded by William Ponsot and passed down through generations, has long been a pioneer—among the first to practice estate bottling in the 1930s and instrumental in the development of important Pinot Noir clones used across Burgundy today.

Now led by Laurent Ponsot, the domaine continues to produce world-class wines with a commitment to natural winemaking. With vines averaging 50 years of age, each bottle reflects the estate’s unique terroir, offering wines that are rich, powerful, and complex.

Ponsot’s vineyards, including iconic sites like Clos des Monts Luisants, Charmes Chambertin, and Clos de Vougeot, are celebrated for their depth and timeless elegance, making them a favorite among collectors and wine lovers around the world.

Experience the prestige of Ponsot. 🍷

16/10/2024

✨ As we prepare to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Dal Forno Romano!

Romano Dal Forno is a name synonymous with dedication and excellence in Valpolicella. As a local legend, his unwavering commitment to the craft of winemaking is unmatched.

Since establishing the estate in the 1980s, Dal Forno has elevated winemaking in Verona to new heights. With just 8 hectares of meticulously managed vineyards, he masterfully draws out the full potential of Corvina and Rondinella, using small yields and rigorous selection. His house specialty, Amarone, is crafted with the same precision as his Valpolicella, ensuring each bottle offers a true expression of the land.

By combining traditional methods with modern innovations—such as fermentation techniques that give oak a decisive role without overpowering the wine—Dal Forno produces wines of exceptional character and purity. His experimentation with ultra-traditional red Recioto and a small parcel of exquisite white passito wine only adds to the estate’s allure.

Experience the legend. 🍷

15/10/2024

✨ As we prepare to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Barons de Rothschild Champagne!

With over 150 years of winemaking heritage, the Rothschild family is an iconic name in the wine world! The cousins—Baron Benjamin, Baron Eric, and Baroness Philippine—joined forces with a shared vision: to combine the finest terroirs with their expertise and add Champagne to their illustrious portfolio. And thus, Champagne Barons de Rothschild was born!

Under the guidance of industry veteran Frédéric Mairesse and Cellar Master Jean-Philippe Moulin, the House has cultivated an impressive 72 hectares of vineyards, with half located in Grand Cru rated Le Mesnil-sur-Oger and Premier Cru rated Vertus.

In 2007, they opened Château Rothschild, dedicated to crafting exceptional Champagne using only the ‘vin de cuvée’ and a minimum of 40% reserve wines in their non-vintage blends.

Since their launch in 2009, they’ve expanded into 70 countries, producing over 500,000 bottles annually. Here’s to the rich legacy and bright future of Barons de Rothschild!

15/10/2024

✨ As we gear up to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re thrilled to welcome Marchesi Antinori.

The Antinori family is a legendary name in winemaking, with roots tracing back to 1385 when Giovanni di Piero Antinori joined the Florentine Winemakers’ Guild. Over 26 generations, their passion for crafting extraordinary wines has captivated palates worldwide.

From the sun-kissed vineyards of Tuscany and Umbria, Antinori has created iconic wines like Solaia and Tignanello—true symbols of quality and tradition. Other esteemed properties like Guado al Tasso, Badia a Passignano, Pian delle Vigne, and Castello della Sala continue to elevate the art of winemaking.

Join us in celebrating a legacy that is as rich as the wines themselves!

15/10/2024

✨ As we gear up to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re thrilled to welcome Paul Jaboulet Aîné!

Known as one of the Rhône Valley’s most iconic producers, Paul Jaboulet Aîné is famous for their Hermitage ‘La Chapelle’—arguably the most renowned wine in Hermitage. Founded in 1834 by Antoine Jaboulet, the legacy continued with his son Paul and grandson Gérard, who became great ambassadors for the region.

In 2006, Jean-Jacques Frey acquired the estate, revitalizing its legacy. Today, Jacques and Nicolas Frey manage daily operations, while Caroline Frey leads the winemaking team. Since taking the helm, she has transitioned the estate to sustainable farming, achieving organic certification in 2016 and incorporating biodynamic practices.

In 2021, they introduced a new label for their Hermitage wines, celebrating the exceptional quality produced on the hill: Domaine de la Chapelle.

Join us in raising a glass to 20 years of excellence! 🍷🥂

13/10/2024

A son of Santa Barbara, Justin Tyler Willet began in 2005 at the age of 24 with a few barrels tucked away in the corner of the Sta. Rita Hills cellar he was working in at the time. It was there, as the assistant winemaker, he honed his approach to Chardonnay and Pinot Noir.

Tyler has rapidly grown from a small boutique project into one of the most well-regarded producers in the Sta. Rita Hills region of Southern California. The winery is known for its impeccable quality, terroir driven Chardonnay and Pinot Noir, sourcing grapes from some of the most prestigious vineyards in the region, including Sanford & Benedict, La Rinconada, and their new estate vineyard, Mae Estate. It has also recently started to produce wine under the Mallea name which focuses on Rhone Valley varietals.

Justin Willett’s winemaking philosophy focuses on crafting wines that express the true character of their terroir with elegance and balance. The wines are aged primarily in neutral barrels, allowing the natural flavors of the grapes to shine through without the overpowering influence of new oak. The cool climate of the Sta. Rita Hills allows the wines to retain a great deal of acidity, allowing them to be aged for a considerable amount of time. Justin’s reputation as a talented and passionate winemaker is further solidified through his involvement in various other prestigious projects including (which focuses on Loire Valley varietals), and now Mallea.

To find out more reach out to your Halpern rep or follow the link in our bio

13/10/2024

✨ As we gear up to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Cos d’Estournel!

Step into the world of Château Cos d’Estournel, where history and elegance intertwine to create a truly extraordinary wine experience. Established in 1811 by the visionary Louis Gaspard d’Estournel, this iconic estate has become synonymous with luxury and craftsmanship in Bordeaux.

With its stunning Asian-inspired architecture and rich heritage, Cos d’Estournel stands out as a beacon of innovation in winemaking. The estate is renowned for its meticulous attention to detail, ensuring every bottle reflects the unique terroir of the Médoc region.

Known for its opulent and complex blends, Cos d’Estournel embodies the artistry of Bordeaux. Each vintage showcases a harmonious balance of power and finesse, making it a sought-after treasure for collectors and connoisseurs alike.

Join us in celebrating the illustrious history and unrivaled prestige of Château Cos d’Estournel—where every sip is a journey through time.

09/10/2024

✨ As we gear up to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Mayacamas Vineyards!

Nestled in the stunning Mount Veeder AVA, this cooler, higher elevation region of Napa Valley offers a unique terroir that elevates the cultivation of exceptional grapes.

Founded in 1889, Mayacamas is one of the oldest wineries in the area, boasting a rich legacy of crafting age-worthy wines. Under the dedicated stewardship of Charles and Ali Banks since 2013, the estate has been beautifully revitalized while remaining true to its commitment to producing high-quality, terroir-driven wines.

Their winemaking philosophy emphasizes minimal intervention and traditional techniques—such as aging in large oak barrels—ensuring that each bottle truly reflects the unique character of the land.

08/10/2024

WINE OF THE WEEK: 2018 Pian Delle Vigne Brunello di Montalcino

Varietal: Sangiovese
Region: Tuscany, Italy

The Pian Delle Vigne estate is located 6 kilometers southwest of Montalcino. Its name comes from the eponymous area where a characteristic nineteenth century railway station is located. The property consists of 460 total acres, 160 of which are planted to vines with generally a south-western exposure at an altitude of 430 feet above sea level. The estate, since the very beginning, has followed a philosophy based on aging in large casks capable of preserving the exceptional integrity and elegance of Sangiovese. Pian delle Vigne has belonged to the Antinori family since 1995, the year of the first Pian delleVigne vintage.

The nose is a jungle adventure, as sanguine notes of meat and leather intertwine with a thicket of wild herbs, brambles and leaves, and a last hint of wild cherry. The palate teleports to the ice cream parlor on Main Street, serving artisanal, hand-churned mint chip, with a Luxardo cherry on top. A rare combination of extravagant and refreshing.

get in touch with your Halpern agent to find out more!

08/10/2024

✨ As we gear up to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Domaine Alex Moreau!

With a legacy dating back to 1809, this iconic estate has been shaped by the passion of the Moreau family. Under the visionary leadership of Bernard Moreau in the 1960s, the domaine earned its prestigious reputation, crafting exquisite wines that reflect the heart of Burgundy.

Now, as Alex Moreau focuses on just 5.8 hectares of prime terroir, he’s elevating the art of winemaking through organic practices and meticulous attention to detail. Expect crisp, mineral-driven Chardonnays and pure, expressive Pinot Noirs, all beautifully aged in French oak for that extra layer of complexity.

Cheers to heritage and exceptional terroir!

05/10/2024

✨ As we gear up to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Château Latour!

Nestled in Pauillac on the Left Bank of Bordeaux, Château Latour boasts a rich history dating back to the 14th century. Known as one of the prestigious First Growths from the 1855 classification.

Owned by François Pinault, Latour is the crown jewel of his Artémis Domaines. Under the expert guidance of Frédéric Engerer, Latour has undergone significant investments and now offers wines only when they’re ready to be enjoyed, further enhancing their legacy.

With a focus on Cabernet Sauvignon, complemented by Merlot and small amounts of Cabernet Franc and Petit Verdot, each sip tells a story of tradition and excellence.

04/10/2024

✨ As we gear up to celebrate the 20th anniversary of the Grand Cru Culinary Wine Festival, we’re excited to welcome Castello di Ama.

Since 1976, Castello di Ama has been a beacon of excellence in Chianti Classico, thanks to four Roman families dedicated to revitalizing a historic wine estate. Under the leadership of Marco Pallanti, who joined in 1982, and later CEO Lorenza Sebasti, along with their son Arturo Pallanti, the winery has committed to uncompromising quality, crafting iconic selections like “L’ Apparita.”

Today, Castello di Ama manages 75 hectares of vineyards and 40 hectares of olive groves, all under sustainable practices. With a production of 320,000 bottles annually, this estate continues to shine as a leader in Italian winemaking.

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Discover the legacy of Nonino with our annual private offer! Since 1973, Benito and Giannola Nonino have redefined this traditional Italian distillate with their revolutionary Monovitigno® Grappa, crafted solely from Picolit pomace. Their innovation has set a new standard, earning Nonino the title of Best Distillery in the World by Wine Enthusiast. 🥃✨ Explore the finest Grappas and liqueurs, crafted with over 50 years of tradition and expertise. Perfect on their own, with food, or in cocktails, these exquisite spirits are now available exclusively through Halpern. 🍸🍷 🔗 Follow the link in our bio or send us a DM for more details. #NoninoGrappa #Amaro #ExclusiveOffer #FineSpirits #HalpernWines #GrappaTradition #LuxurySpirits #WineEnthusiast

An unforgettable Mayacamas dinner at Oviinbyrd in Muskoka! � We had the pleasure of tasting an incredible selection of Mayacamas wines, from the latest Chardonnay and Cabernet Sauvignon releases to some extraordinary back vintages. These wines truly showcase the art of aging and reminded us why Mayacamas is hailed as one of the finest. Want to dive deeper into the world of Mayacamas wines? Follow the link in our bio or reach out to your Halpern Rep today! #WineLovers #Mayacamas #Oviinbyrd #MuskokaMoments #WineTasting #LuxuryWines

GET TO KNOW JORDAN🍷 Jordan is one of our sales reps here at Halpern. He’s kind, funny and his knowledge of the hospitality industry is astounding. His passion for fine wine and food is unmatched and he ALWAYS knows what the best bottle is to pair with any meal (you should test him!). Want to know more about Jordan and what he knows about wine? Get in touch ! #wine #torontowine

✨ Discover the Essence of Piedmont ✨ Nestled in the heart of Piedmont, Prunotto has been a beacon of Italian winemaking excellence since 1904. From the iconic Barolo and Barbaresco to the refreshing Arneis and elegant Langhe Nebbiolo, Prunotto wines seamlessly blend tradition and modernity. 🍷🌿 Join us in celebrating this rich legacy and indulge in the finest wines of the region. Perfect for summer sipping! 🍇 Barolo 🍇 Barbaresco 🍇 Arneis 🍇 Langhe Nebbiolo Tap the link in our bio to explore more! 🌟 #Prunotto #PiedmontWines #ItalianWine #WineLovers #Barolo #Barbaresco #Arneis #LangheNebbiolo #WineTasting #SummerWines #Antinori #WineLegacy

GET TO KNOW ERIKA🍷 Erika one of our sales reps and European brand managers here at Halpern. She’s a yogi who has travelled the world and has a huge teddy bear of a puppy named Hugo. Her technical knowledge on wine is incredible and she knows the best places to eat and drink in the city (you should ask her!) Want to know more about Erika and what she knows about wine? Get in touch ! #wine

GET TO KNOW JOEL🍷 Joel is one of our sales reps and brand managers here at Halpern. He’s an early bird with a wicked sense of humour. He knows good wine, good food and where to find the best vintage bowling shirts. Want to know more about Joel and what he knows about wine? Get in touch !

Join us for a fun evening of great wine and live music by @pinkleatherjackets Plus, we’ll have a silent auction, 50/50 tickets, and a raffle to keep you entertained throughout the night. The fun will kick off on Sunday, May 5th at 7:00 PM and go on until late at @wheatsheaftavern located at 667 King Street West, Toronto. We promise a night full of laughter, good music, and even better company. Best of all, all proceeds raised from the event will go directly to supporting our beloved Canadian hospitality industry in support of @vin.equity. You can purchase tickets at the door for $15, or if you buy them in advance on Eventbrite (link in bio) you’ll receive a complimentary aperitif! HOPE TO SEE YOU THERE TO SUPPORT AN AMAZING CAUSE #toronto #torontolife #torontohospitality #torontofundraiser

POV: you’re biking 200km over two days through Burgundy’s viticultural heartland with the world’s top Chefs & Somms to raise money to support the next generation of the hospitality industry🚴🏼‍♀️🚴🏼🚴🏻‍♂️ On June 10th & 11th, 2024 100 participants will take part in @biketocareenbourgogne - an incredible event that pushes the physical limits. Team Canada has taken up the challenge of raising $30,000 in support of @vin.equity and the up-and-coming chefs and sommeliers in Ontario. Over the next few weeks we’ll be introducing the team and asking for your support in reaching our goal! Please share with your community and follow the link in our bio to donate to this tremendous cause!

A brief look into the process of spirit making at Italy’s famed Nonino

We are excited to announce another mixed pack / virtual tasting series with Toronto Star wine critic Carolyn Evans Hammond.⠀ ⠀ Head to our website to order a 12-pack of wine curated by Carolyn. The pack consists of six wines - two bottles of each - with the option to convene to taste virtually for six consecutive Thursday evenings--starting May 7.⠀ ⠀ The wines include:⠀ - White Burgundy from Meursault by Remonissenet⠀ - A Bordeaux-style Napa red by French winemaker Jean-Claude Berrouet, who oversaw 44 vintages of Chateau Petrus⠀ - A gorgeous bottle by the acclaimed Spanish bodega, Vega Sicilia⠀ - Smart bubbles from a 170-year-old Champagne house⠀ - Other exciting bottles⠀ ⠀ Space is extremely limited. Each case is $1,225.00, inclusive of taxes and delivery. The wines will arrive at your home by May 7, just in time to log-on to the first tasting session.⠀ ⠀ Please note that this is only available for customers within the Greater Toronto Area due to temporary shipping restrictions.

A virtual tasting with Carolyn Evans Hammond!⠀ ⠀ 'Many of us are self-isolating to prioritize safety while trying to keep busy, stay calm and establish new routines. To foster a sense of community and create a bit of pleasure in these challenging times, I'm offering a virtual wine tasting with me'⠀ ⠀ It works like this : ⠀ 1 - Follow the link in our bio or a send a note to @carolynevanshammond for a link to buy a mixed case of wine hand-selected by Carolyn (6 labels, 2 bottles of ea). A portion of proceeds will go to the Daily Bread Food Bank⠀ ⠀ 2- The case will be delivered to your door (contactless delivery in the GTA available)⠀ ⠀ 3 - Be sure to send Carolyn a note and she will send you a link to the virtual tasting. The first one will be Thurs March 26th at 7PM⠀ ⠀ 4 - You will reconvene for six consecutive Thursdays⠀ ⠀ If you have any questions please send us or Carolyn a note and we'll be happy to help!⠀ ⠀ #torontowine #virtualtasting #thingstodo #stayhome #staysafe #winedelivery #torontowinedelivery #halpernwine #finewine

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