The Strawberry Princess

29/06/2023

26/06/2023

"Maabane ne ke na le fro ko mabaleng"
"I told her my love for her le tuka jaaka koloi tsa ko Jwaneng" 😂

26/06/2023

"Monna skhebo naare o ntsh*tse khulara mo koloing?

Skhebo😭:

26/06/2023

Ele mosadi wadi hotdog a inaya naga😭😄

25/06/2023

Go a shootega?😂😂🎈❤️

25/06/2023

Happy belated

25/06/2023

Ele Wena o bowa ko jwaneng koloi ya gago e shele😭🙌

25/06/2023

"baby koloi yame e shele,we will go through this together"
Baddie :

25/06/2023

"E tlogele Tbose e shwele"
"Loan hlemona loan "

24/06/2023

Ele wena o imelwa ke nyatsi tse sebene ka salary e sa tseyeng beke 😫😭

24/06/2023

me when I get my own place:

24/06/2023

Modern babies are going through a lot 🥺…

24/06/2023

Ele Wena O Itse Gore Ona Le Back Up😭😭😭

24/06/2023

Na ye li countdown. Tiro ya lona e cute tota.

COUNT DOWN 7 DAYS TO GO!!! GOHARD X SCHEKIE CONCEPT STORE GRAND OPENING 🔥 Schekie Lifestyle. 📍 BARCLAYS PLAZA UNIT 47 X FRANCISTOWN STAND UP

24/06/2023

😂😂🙄

23/06/2023

If you know you know😭😭

04/06/2023

Our hands and feet do a lot for us! Add a hand or foot scrub to your appointment and leave feeling renewed and refreshed!

Scrubs are made with oils good for your skin, essential oils.

Just P15 for extra 15 minutes of extra attention to your hands or feet.

04/06/2023

Super Easy Pancake Recipe😋
Ingredients :

1 cup flour
Two eggs
½ c water or milk
¼ tsp salt
2 tsp butter, melted

Instructions:

In a bowl, combine flour, butter and eggs. Gradually add milk or water, stirring to consolidate. Add salt and beat to smooth till you get a running consistency

Heat oiled iron pan or skillet on medium-high heat. Pour the batter over the frying pan, using about 1/4 cup for each pancake.

Tilt the dish in a circular motion so that the batter evenly coats the surface.

Cook the pancake for about 2 minutes, until the base is lightly golden and bubbles appear on the dough

Release with a spatula, flip and repeat on opposite side. Serving hot.

Enjoy !

29/05/2023

😂😂

International PHOKO 🚬

29/05/2023

Condensed milk biscuit

- Ingredients:
2 egg yolks
1 can of condensed milk
2 spoons of margarine
1 large box of cornstarch

- Way of doing:
In a bowl, place the egg yolks, margarine and condensed milk can and mix well, then add cornstarch to the point of making small balls that do not stick to your hands. Place the Maizena balls in the greased mold and bake in the oven at 180°C for 20 minutes,

28/05/2023

BLUEBERRY CHEESE CAKE 😋

Ingredients:

200g of cookies
80g melted butter
300g of fresh or frozen blueberries
25g of sugar
450g cream cheese
160ml thick cream
1 teaspoon vanilla extract
1 tablespoon lemon juice
125g powdered sugar
10g gelatin powder
50ml of water
150 fresh blueberries on top

Preparation:

1. Mix melted butter with crushed biscuits and transfer to springform pan, refrigerate for one hour. In a small saucepan, heat the cranberries with lemon juice and sugar, then blend until smooth.

2. In a large bowl, beat cream cheese with powdered sugar, heavy cream, vanilla extract, and cooled blueberry mixture.

Add the gelatin and mix everything well. Transfer the mixture to a springform pan. Refrigerate overnight or for a few hours. Decorate with blueberries and flowers.

27/05/2023

BANANA CAKE IN BLENDER 😋
Ingredients:
200 gr flour
230 gr banana
150 gr sugar
80 g vegetable oil
1 teaspoon cinnamon
1 pinch salt
3 teaspoons baking powder
3 eggs
Butter for the mold
Preparation:
1. Blend the sugar and oil until the sugar is almost dissolved.
2. Add the banana little by little to this mixture without turning off the blender.
3. Then add the eggs one at a time and mix well.
4. Transfer this mixture to a bowl and add the dry ingredients. Do not forget to sift the flour so that there are no lumps. The mixture can be done by hand or with a mixer.
5. Before transferring the batter to the pan, butter the sides, then tap the pan to remove any air bubbles. I usually let the mixture rest in the pan for 10 minutes, since the baking powder makes it rise.
Lastly , With the oven preheated to 180°, leave the cake for 30 to 40 minutes and check if it is done with a toothpick. Put it in the cake and make sure it comes out clean.

27/05/2023

HOMEMADE DOUGH FOR CREPES 😋
Ingredients:
250 milliliters of whole milk
160 grams of flour
2 eggs
1 pinch of salt
butter or margarine (to grease the pan)
Preparation:
1. In a blender glass, place the milk, flour, eggs and salt, and blend.
2. There has to be a non-thick mass left. The more liquid it stays, the thinner the crepes will turn out. Check it when you beat it and if necessary, add a little more milk.
3. Let it rest for a while and then spread a hot frying pan with a little butter or margarine, to taste. We make the crepes and reserve on a plate.
4. Accompany with sweet, ice cream, fruit, chocolate or something salty.

27/05/2023

AVOCADO ICE CREAM RECIPE

INGREDIENTS:
1 large, ripe avocado
3 medium ripe bananas (dwarf, apple or
silver)
1 large Tahitian lemon
Crushed cashews to taste (optional)

PREPARATION MODE:
Cut the avocado in half, discard the pit and place all the pulp in the food processor.
add the
Peel the bananas and squeeze the lemon. Blend everything to form a dough.
Transfer to a pot
with a lid and put it in the freezer until it takes
ice cream consistency (approximately 5 hours).
After that time, turn the dough and,
if necessary, allow a little more time in the
Freezer. When serving, sprinkle with
crushed cashews

27/05/2023

Home made chocolate for children.

Ingredients:
1. Butter
2. Powder milk
3. Sugar
4. Cocoa powder"

Procedure:
Melt your butter in a pan, add sugar stir the sugar well, then add powder milk stir, add cocoa powder and stir well until it comes a little tick, put down to cool small, put it in any of your choice shape and keep it in the refrigerator.

25/05/2023

COOKIES WITH CHOCOLATE SPARKS 😋
Ingredients:
100 gr butter
175 gr sugar
1 eggs
a pinch of salt
a few drops of vanilla essence
200 gr flour
4 gr Royal yeast
100 g chocolate chips
Preparation:
1. Beat the butter at room temperature with the sugar until pale, add the vanilla essence, a pinch of salt and the egg, mix well. Sift the flour with the Royal yeast and incorporate it into the previous shake. Finally add the chocolate chips. Form a tender dough ball without rubbing it too much. Let rest in the fridge for at least 30 minutes.
2. Roll out the dough half a centimeter thick, cut circles and put them on a greased baking sheet. Cook at 190º C for approximately 7 minutes. Tips (advice): You will realize that they are ready when the edges of the cookies begin to look slightly golden. It is important not to wait for them to take color on top, otherwise they would be very hard when they cool down.
3. It is important to let the dough rest in the fridge so that when cooking it maintains its shape. To stretch the dough we can use a little flour on the counter, but be careful, without abusing it, because otherwise the cookies would be like stones.
4. You can use both chocolate chips, which are available in almost any supermarket, but you can also chop up chocolate bars.

25/05/2023

HOMEMADE DONUTS 😋
Ingredients:
1 tbsp instant dry yeast
120 ml warm milk
250 gr wheat flour
70g sugar
45 g butter
1 egg
1 tsp vanilla essence
1 pinch salt
1/2 lt Oil (only for frying)
Preparation:
1. In a bowl, mix the yeast with the warm milk. Also, add 1 tablespoon of the same flour and 1 tablespoon of sugar (this will help activate the yeast). Mix well until there are no lumps and leave it resting for 15 minutes; you will see that the mixture has doubled in size.
2. In another container, add all the dry ingredients, that is, flour, sugar and salt. Mix well with the help of a hand mixer.
3. Add the activated yeast, egg, vanilla and butter. Mix with the help of a spoon and when finished, add an extra tablespoon of flour.
4. Now we must put the dough on a clean and dry surface. We knead over and over again until it no longer sticks to your fingers, and if necessary, we add a few extra tablespoons of flour.
5. Once the donut dough is no longer sticky, it's ready for the fun to begin. We will continue kneading for about 10 more minutes, from side to side, forming a roll, and hitting it.
6. In a container add a little oil, put the dough and cover it with a clean cloth. Now we must let the dough rise for about 40 minutes.
7. You will notice that it grew like double. Flatten the dough so that all the air comes out and with the help of a rolling pin, stretch it until it is approximately one finger thick.
8. We smear our circular mold with flour and proceed to cut. We pass them to a can or flat plate, which we must have previously oiled.
9. With a small lid, cut and remove the inner hole of the donuts. Roll out the excess dough again, and repeat the process.
10. Again we let them rest for about 30 more minutes, and you will see that they inflate very beautifully.
11. Heat 1/2 liter of oil over low heat for about 15 minutes. Now we go on to cook our donuts, putting them for a minute on each side. Done, remove them and let them cool.

25/05/2023

NO-BAKE RICE BREAD

Ingredients:
200gr of Powdered Rice
230ml of warm milk
4 gr Instant Dry Yeast
20gr of sugar
10gr olive or sunflower oil
3 grams of salt

Preparation:
1. Dissolve yeast and sugar in a bowl. Cover the rice flour with salt. Mix all the ingredients
2. Since each rice flour has a different moisture content, add milk little by little as it blends.
3. Add the olive oil next. Remove until well
integrated.
4. Allow the dough to ferment in a warm place until it has doubled its volume.
5. The mixture will have lots of bubbles, stir them to remove the gas.
6. Place a 20cm skillet on medium heat and heat for a few seconds.
7. Grease the skillet with cooking oil. Pour batter and hit pan to distribute it all over the surface.
8. Next, place a tin foil lid on the skillet and let it ferment again for 20-30 minutes.
9. Replace the lid and simmer.
10. Let cook for 10-13 minutes. If the top of the bread is hardened, flip the bread onto a plate and return it to the pan.
11. Cook the back in slow cooker for 5-6 minutes.

25/05/2023

MAICENA ALPHAJORS 😋
Ingredients:
300g of pastry dulce de leche
150g cornstarch (corn starch)
70g butter
3 egg yolks
50g of powdered sugar
1 tsp. grated lemon peel
1 tbsp. vanilla essence
1 tsp. of baking powder
Grated coconut (needed amount)
Preparation:
1. Place the butter in a bowl until softened.
2. Add the sugar and beat until you get a creamy preparation.
3. Perfume with the essence of vanilla and lemon zest.
4. Add the egg yolks one by one and beat well.
5. Incorporate the cornstarch, if possible sifting it together with the baking powder.
6. Form a bun, trying to touch the dough as little as possible.
7. Wrap in a film and take to the fridge for 30 minutes.
8. Then stretch the dough with a rolling pin on a floured table until it is ½ cm thick and cut discs of the desired size (generally they are 4 or 5 cm in diameter) with a cookie cutter (pasta cutter) or if we do not have one, with the mouth of a glass. Keep in mind that they grow when baked.
9. Place the discs on a buttered plate somewhat separated so they don't stick.
10. Preheat the oven to approximately 200ºC and cook the discs for 5 minutes until they are slightly golden. It is important not to overcook them.
11. Once cooked, carefully remove the discs from the plate (with the help of a spatula) and let them cool before assembling.

de leche ke go fe yaanong?😂😂.

Anyways CreditToTheOwner

25/05/2023

Coconut Rock Buns

Ingredients
2 cups plain flour
1/2 cup desiccated coconut
1/4 cup white sugar
1/2 cup butter/margarine(room temp)
2 eggs
1/2 cup milk
1/2 cup raisins
1 tsp vanilla essence
2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon

Instructions
Preheat the oven to 180 Degrees Celsius.

1. In a large bowl add flour ,coconut, sugar , baking powder, cinnamon and salt . Then whisk well.

2. Add butter then rub it with your fingers until you get a crumbly mixture. Then add the raisins and mix .

3. Add vanilla, eggs and milk then mix until a dough is formed.

4. Use a tablespoon to scoop out the dough. Place the dough balls in a prepared baking tray.

DO NOT SHAPE THE DOUGH BALLS. THEY SHOULD LOOK MESSY LIKE ROCKS .

5. Bake in a preheated oven for 30 minutes or until golden brown.

CreditToTheOwner

25/05/2023

BUTTER CAKE 😋
Ingredients:
3 cups wheat flour
2 cups sugar
1 cup butter
1 cup milk
5 eggs
4 teaspoons baking powder
1 teaspoon vanilla
1 teaspoon whiskey
½ teaspoon salt
Preparation:
1. Mix the butter with the sugar very well, then add the egg yolks, whiskey and vanilla until well blended.
2. Gradually add the sifted wheat flour together with the royal powder and salt, alternating with the milk.
3. The egg whites are beaten to stiff peaks and added to the previous mixture in an enveloping way.
4. Place butter and flour in a mold, add the mixture and place in a preheated oven at 180 degrees for 1 hour.
5. Unmold while the cake is warm.

25/05/2023

FRIED CAKES 😋
Ingredients:
1 Boiled and shredded chicken breast
250 grams of wheat flour
1 egg
75 milliliters of milk
15 grams of melted butter
1 spoon of Cachaca (liquor)
½ large onion chopped
1 clove garlic
1 onion
6 chopped dried tomatoes hydrated in hot water
2 tablespoons of tomato sauce
cream cheese
1 pinch of sugar
Chili pepper
½ spoon of salt
Preparation:
1. The first thing is to sift the wheat flour, then add the salt and sugar, stir with a spoon to homogenize. Next, we add the egg and the melted butter, wait 10 seconds and pour the milk at room temperature. Stir with a spoon and integrate all the ingredients little by little. Add the tablespoon of cachaca, if this Brazilian drink is not available, it can be replaced by rum.
2. We proceed to knead until we obtain a smooth bun, with a medium-hard texture so that it offers resistance when pressed with the finger, tending to return to its original state. Then put the bun to rest to relax the gluten at room temperature (approximately 30 minutes) covered with a film in order to avoid dehydration.
3. Sauté the onion with the garlic, add the shredded chicken, the chopped dried tomatoes hydrated in hot water, and the chili pepper, sauté everything for a few minutes and add the onion and the tomato sauce, stir, turn off the heat and reserve the filling .
4. We roll out the dough very thin, for this task we recommend using a homemade pasta sheeter, it is important that the dough is thin because this way it will be friable and it will inflate, forming the typical grainy surface of this cake.
5. Cut into strips at least 13 cm wide, place a couple of tablespoons of filling and pieces of cream cheese (Remember to paint the edges with egg white to obtain a tasty appearance). Close the dough by doubling it. Crush the edges with your knuckles and cut them into a rectangle.
Lastly,. We fry the cakes in oil on both sides until golden brown.

23/05/2023

STRAWBERRY PUDDING 😋

Ingredients:
2 cups of milk
2 packets of strawberry flavored gelatin
1 can of condensed milk
1 box of milk cream

Preparation:
1. In a saucepan add the milk and bring to a boil
2. Then add the gelatin and mix until completely dissolved
3. In a blender, add the gelatin mixture diluted in the milk
4. Add the remaining ingredients
5. Add in the mold and refrigerate for 1 hour
Lastly, serve and enjoy!