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28/06/2022
4. Gout Treatment
4.1. Nutrition
- Avoid foods containing a lot of purines: animal organs (heart, liver, oval); smoked pork; seafood (shrimp, crab, salmon, sardines); beans, asparagus, spinach; red meat (buffalo, cow, dog); Sour foods (sour fruits, pickles)
- Avoid drinking beer, strong alcohol, can drink wine (150ml/day)
Avoid taking diuretics and corticosteroids.
- Should drink a lot of water: about 2 liters / day (alkaline mineral water)
- Should eat a lot of green vegetables, carrots, cabbage, tofu
- Can drink milk, eat eggs, eat white meat, copper fish
- Vitamin C 500mg/day
- Do not wear shoes that are too tight
- In general, an energy-restricted diet because gout is often associated with other metabolic disorders.
4.2. Drug treatment
During an acute attack, treat with anti-inflammatory drugs. Long-term treatment with uric acid-lowering drugs.
To prevent and control the disease in the most effective way, patients must adhere to a reasonable diet, have regular checkups, and adhere to a long-term treatment regimen.