The Vault (2024)

16/01/2023

A true testament to time tested whisky making and staying true to traditions - the 15 Years Old is the quintessential Islay single malt Whisky steeped in heritage.

Matured first in bourbon barrels then rare Oloroso casks, there's no finer example of a sherry cask finish than this mesmerising Islay whisky. Handcrafted and fully embracing the Bowmore philosophy of the 'Art of Time', the whisky's final three years spent in Oloroso sherry casks that gives the Bowmore 15 Year Old it's rich, deep Burnt Sienna colour and robust warming finish.

Dark chocolate and raisin aromas compliment the classic Bowmore smokiness, making each pour as rewarding as the next. Every satisfying sip draws out the wonderful cedar wood and rich treacle toffee flavours for a luxurious experience reserved for rare moments.

If you're seeking a thrilling drinking experience with history to match, The Bowmore 15 Years Old offers just that and more.

09/01/2023

Making this weekend all about comfort cocktails, we present our - The Gold Rush, a exciting riff on the the standard Whisky Sour recipe that takes no time to make, but will have you sipping through it's honeyed smoothness in no rush.

A 3-ingredient recipe, simply add 2 parts of , a house favourite, to 3/4 parts of honey syrup - a simple homemade mix of 2 parts honey and 1 part hot water. Shake together with 3/4 parts fresh lemon juice in an ice-filled shaker and pour into your favourite rocks glass over ice.
Garnish with a lemon wedge for a zesty punch on the nose and sip away at its golden hues and balanced flavour notes.

For our pro tip, we suggest sourcing the honey from your local farmer's market for the syrup. Let your Gold Rush truly shine with fresh-squeezed citrus.

02/01/2023

Some of the finest spirits, in all their rewarding complexity, hide the simpler things done right while making them. , cognac makers and game changers, dub this the "Art of Making" - a philosophy that realises the potential of each ingredient and every single step that results in an exuberant cognac known the World over.

One of these steps, and perhaps the most critical, is maturation. The best cognac are made of eau-de-vie, or distilled fruit spirit, aged for at least 4 years in casks made of french oak. Once the aging process begins, the cellar master must check for the influence of the cask on the eau-de-vie - the colour, aroma and flavour notes that add character to the spirit.
The next time you take a sip of Le Courvoisier, take a moment to appreciate the meticulous attention to detail paid at every step of it's conception - for cognac is more than spirit, it is an idea and a process.

26/12/2022

What are you drinking this weekend?

We're whipping up a no-nonsense bourbon and soda Highball with the crisp and character-laden Jim Beam. Deceptively easy, unfailingly refreshing and made in a jiffy, the Beam and Soda Highball stimulates your inner mixologist to get the fundamentals right.

To make one, simply build this drink over ice in a highball glass using 1 part Bourbon and 4 parts premium soda, stirring gently to help release the aeration. Finish with a lemon wedge for a zesty crescendo to this light and rich symphony.

Add a crisp, flavourful touch to this recipe with the Jim Beam Orange, Peach or Ginger flavours for a recipe you'll want to pin on your cocktail list.

19/12/2022

Drinking is all about seeking experiences that excite, reward and inspire. One such experience sought out by connoiseurs of drink around the World is the magical Whisky.

Japan's most awarded whisky and a prestigious global icon, Hibiki was launched in 1989 to commemorate the 90th anniversary of House of Suntory and has ever since been embraced as the paragon of the Art of Japanese Whisky.

"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create an orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory.

Reward yourself with a pour of this drink that celebrates and epitomises unparalleled Japanese craftsmanship.

12/12/2022

A cocktail recipe that is equal parts poignant and playful - the Golden Hour is bound to thrill you and your guests at your next soiree.
A simple, three ingredient cocktail -stir up this phenomenon by mixing 1 part of your finest Bourbon (we're using the rich and smooth for it's characteristic charred oak aroma and glancing notes of dry fruit), 3/4 parts Lillet Blanc and a similar measure of Aperol over ice. Stir thoroughly and strain into a cocktail glass over a large ice cube and voila!
Finish with a grapefruit peel for a cocktail that is as magical as the soft light just before sunset.

Cheers!

05/12/2022

Affectionately called the 'First Family of Bourbon', the story of the Beam family is one of seven generations, more than 200 years, countless challenges and one goal - to make the best bourbon in the world.

In focus is Fred Noe - the 7th generation Beam Family Master Distiller, who in 2005 filled a record 10 millionth barrel of Jim Beam and in the following years carved out his own legacy as a pioneer of one of the most widely embraced spirits - bourbon whisky. Following in his father's imaginative footsteps, Fred has created many an award-winning blends, most notable of those being the Jim Beam Black and the notorious Devil's Cut - quietly ushering in a Bourbon renaissance that would change the way we drink.

Today, Fred and his son Freddie Noe are continuing the history of Jim Beam with constant innovation that is taking the beloved bourbon to new heights.

28/11/2022

Our is an elegant, uplifting classic that perfectly reflects the carefree Sunday mood - the Citrus Spritz. A well known sparkling aperitif that you can put together with ease, the Citrus Spritz pairs perfectly with any of your brunch affairs.

Make this cocktail your own with 1 1/2 parts of the liquor of your choice ( the base for our recipe is the Maker's Mark Bourbon for it's smooth and robust flavour notes and an underlying warmth, but gin or an aged cognac do just as wonderfully here), 1 part Aperol, 3/4 parts fresh Lime juice and syrup - all layered over ice in a wine glass.

Top with prosecco and finish with an orange or grapefruit wheel and a mint garnish for the perfect, langorous weekend drink experience.

21/11/2022

Created with the best of three continents and blended for the Indian palate - Oaksmith® Gold International Blended Whisky is a finely balanced experience resounding to the senses.

India's first International Blended Whisky with imported and Aged Scotch Malts, Aged Kentucky Straight Bourbon and the Finest Japanese Craftsmanship. It's a blend by Shinji Fukoyo, Chief Blender from Suntory, the founding house of Japanese Whisky and makers of iconic Japanese Spirit brands like Yamazaki Japanese Single Malt and Hibiki Blended Whisky!
The best of east and west in a bottle, the World Class blends of Oaksmith® come from commitment to purity, precision and high quality ingredients.

14/11/2022

Looking for an exciting new addition to your liqour cabinet or a do-it-all spirit for your weekend cocktail party? Jim Beam Apple , a delicious twist on Kentucky's finest, is the experience that's bound to become a mainstay at your home bar.

Made with all of the pride and experience of the Beam’s 220-year-old bourbon-making history, Jim Beam Apple is a perfectly balanced combination of apple liqueur and Kentucky Straight Bourbon Whiskey. The result is a crisp, fresh burst of green apple with the signature Jim Beam warm bourbon finish.

Enjoy it straight, on the rocks or with club soda and a lemon wedge in a highball glass. Cheers!

07/11/2022

If you love single malt whiskies as much as we do, you ought to have heard of Islay - an island off the western coast of Scotland, also known as the "Queen of the Hebrides"

Home to some of the oldest strata in the world, shaped by time and the elements to create stunning surroundings that inspire some of the most well-recognized single malt whiskies, Islay finds itself at the epicentre of drinking history.

The oldest of these distilleries is that of , dating all the way back to 1779. Standing on the face of the river Lochindaal, the distillery still operates in traditional ways, honouring the origin whisky-making techniques. Borrowing from it's residence, Bowmore invests time at every stage and this care and attention to detail create unparalleled single malts that remain unimitated and age like no other on Islay.

On your next pour of Bowmore 15 Years, breathe and taste the character of the island's very elements with a blend that pays homage to it's home.

28/10/2022

Enliven your weekend drinking with our , the scintillatingly smooth - an inspiring bourbon that always rewards a second pour. A distant cousin to the more popular Jim Beam, the blend of Basil Hayden was inspired by the high-rye mash bill of the 18th century pioneer Meredith Basil Hayden.

Both rich and sweet and spicy yet smooth - Basil Hayden does as wonderfully well in a highball over ice as it does mixed into your cocktail of choice. Whirl up a sensation in a glass or sip it straight, Basil Hayden is - in true Kentucky style - the good stuff.

02/07/2022

Our cocktail of the week is this mesmerising Yuzu Gin and Tonic - simple yet scintillating. Made by mixing one part to four parts tonic, and finishing generously with the crispness of a Yuzu peel rubbed around the mouth - this G&T will transport you to wintry Japan on a hot summer day.

Take it a notch higher by dressing this drink with finely-grated Yuzu peel that uplifts the botanical flavours of the Gin and lingers on the nose for a subtly complex and multi-layered palate.

Kampai!

01/07/2022

We're concocting an inspiring spirit experience - with equal parts of exciting stories of the people and places behind your favourite drinks to excite, enthrall and have you coming back for a second pour.

Bring your stories and come say Salut! to the new hub of all things drink!

30/06/2022

How the iconic bottle came into being is a fable unto itself. Conceived by the first woman to be inducted into the Kentucky Bourbon Hall of Fame - Margie Samuels, who felt inspired by the "maker's mark" that pewter whitesmiths put on their best works.
The signature wax topper, the square bottle and the look of the label - all came from the mind of this pioneer - with Margie also hand-dipping the first few bottles in her kitchen using a home fryer to melt the wax.

29/06/2022

Conversations about drink start here! Fill up with selected stories about spirits, drinking culture, food and the people behind some of the most inspired alcohol experiences!

The Vault is now and we're blending together everything to inspire your drinking and connecting people with fascinating stories of spirits from around the world!

Welcome, and most importantly, Cheers!!

28/06/2022

If new drinking experiences stir your soul or if you're seeking the next thrilling cocktail recipe, step into !

From trendsetting drink rituals, a showcase of all-new spirits to handpicked tales about the origins of your favourite drink and the people behind the legacy - we're blending together a smooth spirit experience for the curious drinker.

This next one's on us!

27/06/2022

Everything you need to know about inspired spirits, trendsetting cocktails, piquant pairings and all things drink! Get ready to clink your glasses, start a conversation and discover all that makes drinking a fascinating affair.

Inspired alcohol experiences, serving soon!

The Vault