QingXian

22/04/2022

Old tea head of Pu 'er tea is a kind of Pu 'er tea, which is formed into blocks in the process of pu 'er tea fermentation. The shape is a lump of tea, which is produced by artificial pile fermentation. After brewing, the tea soup is thicker and very resistant to foaming. Tea heads refer to the tea agglomerated in the pile fermentation of Pu 'er tea. Compared with the rope-like tea, tea heads in the normal range of fermentation degree have richer contents, thicker tea soup and better foam resistance. However, most tea heads still do not spread out and are still sticky together at the end of soaking.

21/04/2022

In principle, soft water, such as mineral water or pure water, or tap water should be used for brewing Pu 'er tea (it is best to precipitate it first to reduce the smell of bleach powder).

Because pu 'er tea leaves are thick and mostly pressed, the water temperature for brewing Pu 'er tea is generally required to be 100℃. However, pu 'er tea with different years and technologies has slightly different water temperature requirements. For tea with short years and tender original leaves, the water temperature should be kept at about 95℃.

19/04/2022

Drink the benefits of jin Jun mei
1, sterilization,
Jinjunmei tea is rich in tea polyphenols, which can coagulate the protein of bacteria and kill bacteria. It has certain therapeutic effect on cholera, typhoid fever, enteritis and so on.
2, protect the teeth
The fluorine ion content in jinjun eyebrows is very high, and can form a kind of fluorapatite which is less soluble in acid with the calcium of teeth, just like adding a protective layer to the teeth, which helps to protect teeth.
3, help digestion
Jinjunmei tea contains many compounds such as theine, inositol, folic acid and aromatic substances, which can stimulate the intestines and stomach, regulate fat metabolism, and has the benefits of helping digestion and resolving grease.

18/04/2022

Taiwan Biluochun and Dongting Biluochun have certain differences in taste. The taste of Dongting Biluochun is sweet and cool, with a clear aftertaste. After brewing, biluochun in other regions lacks fruit flavor and has a faint smell of green tea, which is the characteristic of Taiwan Biluochun and an important difference between the two.

17/04/2022

Black tea has the characteristics of black tea, red soup, red leaves and sweet taste. Let's look at the steps to make black tea.

Cleaning equipment:
Before drinking black tea, no matter what method of drinking tea is adopted, tea sets must be prepared first, such as boiling pot, cup or cup. At the same time, it is also necessary to use clean water, one by one to avoid mutual contamination.

Measure the tea into a cup:
Use only 3-5 grams of black tea, or 1-2 teabags, per cup. If it is boiling in a pot, add just enough tea leaves and pour boiling water immediately. The water temperature should be kept at 90 ~ 100 degrees. At the same time, hot water should be used to iron tea POTS and cups. This process is called heating the pot (cup).

Tea:
Put an equal amount of tea into a cup and then pour it into boiling water. If it is high-grade black tea, it is advisable to choose white porcelain cup, in order to observe its color. It is usually refreshed to more than 8 points. If you are using a pot, you should boil the water before adding the tea ingredients.

If cooked in a pot, the tea leaves are placed in hot water and the lid is closed so that the aroma and taste of the black tea are fully released in the hot water. For those with small leaves, soak for 2 to 3 minutes. For those with large leaves, soak for 3 to 5 minutes. Serve when the tea leaves open, sink to the bottom of the pot and stop tumbling.

Smell the smell, look at the color:
After black tea brewing, usually in 3 minutes, you can smell the aroma, and then observe the color of black tea.

Tasting note:
When the tea cools slightly, you can drink it. If black tea is in strips, brew it 2-3 times. If it is red ground tea, it is usually made only once. The second time it was brewed, it was milder.

15/04/2022

Xiaobai Hongmei, a kind of white tea, is a kind of slightly fermented tea.

White tea does not need to go through green and rolling, only after drying in the sun or gentle fire and processed tea, with complete flower buds, full body wear, good fragrant and fresh, yellow and green soup clear, light taste sweet quality characteristics.

13/04/2022

Hongmei, a kind of white tea, is a kind of slightly fermented tea.
White tea does not need to be green or rolling tea, but only needs to be processed after drying in the sun or slow fire. It is complete and plump in shape, clear in yellow and green color, and tastes light and sweet.

10/04/2022

Medical studies have shown that the combination of crude catechins in cinnamon tea has strong anti-chemical activity, which can eliminate reactive oxygen molecules in cells, thus preventing the human body from aging diseases. In addition, the content ratio of manganese, iron, fluorine, potassium and sodium of cinnamon tea is higher than that of other tea, especially the high fluoride content ranks the first among all kinds of tea, which has a significant effect on the prevention and treatment of dental caries and osteoporosis in the elderly.

02/04/2022

Yellow tea belongs to light fermented tea, and its processing technology is similar to green tea, but before or after the drying process, a "dull yellow" process is added to promote partial oxidation of polyphenols and chlorophyll. The quality characteristic of yellow tea is "yellow leaves and yellow soup".

31/03/2022

Pu 'er raw tea soup color is related to the processing of green, sun green, rolling and drying factors, we can analyze the quality of tea from the different colors of tea soup. Generally, the common colors of Pu 'er raw tea soup are as follows: green brilliant, green yellow, yellow-green, light yellow, orange yellow, deep yellow and red soup.

30/03/2022

Do you know what else tea can be used for besides drinking water?

Tea contains three nutrients: tea polyphenols, alkaloids and amino acids. These three materials have health care effects on human body.

1.Wash your face with tea to remove oil from your face
Before going to bed at night, boil a pot of water and put the tea leaves in it. The next morning, pour the tea and tea into the basin, wash your face, use the tea repeatedly for half a minute, then use the tea to wash the milk off your face, then use a basin of warm water, and finally use cold water to firm your skin.

2. Tea can remove freckles and whiten skin
Apply the tea to your face and pat it gently. Long-term adherence, fade spots, whitening effect is remarkable.

*** Tea mask steps:
1 TBSP flour and 1 egg yolk, mix well and add 1 TBSP green tea powder. After cleansing, evenly apply adequate amount of the product to the face and rinse with water for 20 minutes. Also can sugar, tea soup 1 tablespoon and flour 1 tablespoon evenly, so that its film 15 times, 20 minutes after the face. It removes acne and grease.

24/03/2022

There are both raw and cooked tea cakes. The production process of raw tea cakes is degreen, rolling and steam-pressing into cakes, and the cooked tea cakes are fermented by piles; In terms of color, pu 'er raw tea is green and dark green, while Pu 'er cooked tea is reddish brown. Pu 'er raw tea has a strong taste, fragrant tea soup, and the taste of Pu 'er ripe tea is mellow, soft and sweet.

23/03/2022

Jasmine oolong tea is a kind of nourishing and attractive taste, high nutritional value of health tea, many people like to use it to drink water, has obvious health care effect on the human body, it has jasmine tea fragrance, and oolong tea fragrance. And what effect does jasmine oolong tea have?
1. Improve cardiovascular function
2, improve gastrointestinal function
3, can inhibit the body's absorption of fat, can prevent body obesity can also lose weight

22/03/2022

White tea refers to tea that is picked and processed in the sun or dried with gentle fire and does not crack or tumble. Its quality characteristics are complete bud shape, full body, fresh aroma, clear yellow and green color, light and sweet taste. White tea is a kind of slightly fermented tea, which is a rare treasure in Chinese tea.

20/03/2022

Tea beverage made of tea, is one of the world's three drinks, tea originated in China, according to the degree of fermentation, can be divided into green tea, white tea, yellow tea, oolong tea, black tea, dark tea, let us first take a look at the introduction and the effect of green tea.

Green tea is not fermented tea, green tea is not only refreshing, can help the body to consume calories contribute to weight loss, can help you eliminate irritable mood, resist skin aging and so on, but also on modern diseases, such as radiation disease, heart and brain vascular disease, cancer and other diseases, have a certain pharmacological effect.

19/03/2022

Broken silver tea mild taste, very good to the stomach, long-term adhere to drinking can nourish the stomach. The main effect is to reduce fat, nourish the stomach, reduce the three high, prevent coronary heart disease, arteriosclerosis. Very suitable for the elderly, especially the stomach empty cold people.

16/03/2022

This is fermented tea, and then it needs to be packaged.

15/03/2022

Yunnan white Tea "Dragon Ball"

14/03/2022

Spring is here, and it's the season of picking tea again. Look at this green tea field, mood also follow very happy.

13/03/2022

Natural dried butterfly pea flower tea

12/03/2022

Beautiful Pyrex tea set (with strainer)

11/03/2022

15 sets embossed gold exquisite European luxury coffee cups

10/03/2022

Another nice teapot and coffee pot. Only good-looking tools make better tea and coffee.

09/03/2022

Black classic teapot coffee pot.

07/03/2022

No matter how busy you are, take a coffee break before continuing.

06/03/2022

European style luxury teapot set.

04/03/2022