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Giffard Nepal

Giffard Nepal Inspired by nature, inspiring bartenders.

29/03/2024

Give some extra passion(𝚏𝚛𝚞𝚒𝚝) to your drinks with 𝐆𝐢𝐟𝐟𝐚𝐫𝐝 𝐅𝐫𝐮𝐢𝐭 𝐅𝐨𝐫 𝐌𝐢𝐱

𝐆𝐢𝐟𝐟𝐚𝐫𝐝 𝐏𝐚𝐬𝐬𝐢𝐨𝐧𝐟𝐫𝐮𝐢𝐭 𝐅𝐫𝐮𝐢𝐭 𝐟𝐨𝐫 𝐌𝐢𝐱 (FFM) A typically sour attack of fresh, juicy passionfruit with zingy gourmet pulp. Pleasantly sour with a slightly astringent finish (notes from the seeds).

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25/03/2024

Indulge in a Symphony of Flavor with Our Irresistible Raspberry Waffles! 🍮🧇 These golden delights, crispy on the outside and fluffy on the inside, are a canvas for pure bliss. Whether you’re a waffle aficionado or a first-time taster, these sweet treats will have you coming back for more. 🎉🌸
🍹🍓👌

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23/03/2024

Quench your thirst and indulge your sweet cravings with our delightful “Sweet Berry” cocktail! 🍸🍒 Whether you’re celebrating or simply unwinding, this fruity concoction hits the spot. 🎉🌸
🍹

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19/03/2024

The Giffard Agave Syrup, sourced from the heart of Mexico, boasts a sweetening power twice that of sugar cane, making it perfect for both hot and cold drinks. Its low Glycemic Index ensures guilt-free indulgence. 🥂✨ 🍹🍯👌

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16/03/2024

How to cool off with class. 🪷🍵

1/2bsp Matcha Ceremonial Grade Yame
30ml Giffard Elderflower Syrup
30ml Green Apple Juice
30ml Pineapple Juice
50ml
✨ 🍹🍯👌

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12/03/2024

Elevate your dessert game with heavenly Salted Caramel creations! 🍮🥄 The Giffard Hazelnut Syrup, with its intense praline hazelnut flavor and gourmet richness, adds sophistication to your drinks. Whether it’s a latte, milkshake, or cocktail, this syrup brings gourmandise to every sip. 🥂✨ 🍹🍯👌

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08/03/2024

We believe in using REAL fruit, high quality from-the-earth ingredients, production methods that protect the natural goodness of product and always maximizing flavor and taste.

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Copyright 🗂️ Spirit of Coffee Female Barista Series Archive with

05/03/2024

Giffard's Bitter, a totally alcohol-free product, tasting notes almost exactly like Italian aperitif bitter, rich with flavors of bitter oranges.
Giffard Bitter can use for any zero proof drinks and can be enjoyed with soda or tonic.

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01/03/2024

Caramel to enhance your am coffee and your pm espresso martini 🍯🍸

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30/01/2024

Elevate your Martini to a realm of floral sophistication with a zesty twist.

25/01/2024

Pouring precision, infusing elegance with Giffard Bitter Syrup.

21/01/2024

Crafting the art of mixology with assorted flavorful Giffard Mixers.

14/01/2024

Splash yourself with exotic tropical Passion Fruit paradise.

26/11/2023

C O C O - N U T

10ml Giffard Hazelnut Syrup
15ml Giffard Coconut Syrup
15ml Fresh Lime Juice
60ml Fresh Pineapple Juice
45ml Fresh Orange Juice

Method: Shaken
Garnish: Lemon slice
Glassware: Highball

24/11/2023

B L U E L E M O N A D E

20ml Giffard Lemonade Base
20ml Giffard Pink Grapefruit Syrup
5ml Giffard Blue Curacao Syrup
Top up with Sparkling Water

Method: Add all the ingredients into the appropriate glass, quick stir
Garnish: Charred grapfruit zest
Glassware: Flute

22/11/2023

P A S S I O N F R U I T &
V A N I L L A H I G H B A L L

10ml Fresh Lemon Juice
20ml Giffard Vanilla Syrup
20ml Giffard Passionfruit Fruit for Mix
Top Up Sparkling Water

Method: Built
Garnish: Rosemary sprig
Glassware: Highball

20/11/2023

B L U E M A T C H A F R A P

2.5g Blue Matcha Powder
50g Vanilla Frappé Powder
15ml Giffard Vanilla Syrup
15ml Giffard Coconut Syrup
150ml Coconut Milk

Method: Blend
Garnish: None
Glassware: Highball

18/11/2023

F L A V O U R E D F O A M
W I T H G I F F A R D

150ml GIFFARD Syrup of Choice
400g Coconut Cream

Methods: Combine in a siphon and charge with 1or 2 N02 cartridges (depending on the size of the siphon)

16/11/2023

B E R R Y N I C E

15ml Giffard Caramel Syrup
30ml Whole Milk
15ml Giffard Strawberry Fruit For Mix
15ml Fresh lime juice90ml Cream

Method: Shaken
Garnish: Red Berries
Glassware: Highball

12/11/2023

C O F F E E C O L A D A

30ml Giffard White Chocolate Sauce
25ml Giffard Coconut Syrup
20ml Espresso
100ml Pineapple Juice

Method: Add all ingredients into a shaker with
ice, shake well for 10sec, strain into the appropriate glass
Garnish: Mint sprig with icing sugar, raspberry
Glassware: Tropical highball

29/09/2023

Wake up your senses with the rich and indulgent Chocolate Espresso Martini, crafted with a dash of Giffard syrups. 🍫☕ Elevate your cocktail game and savor the perfect blend of coffee and chocolate. Cheers to irresistible moments! 🍸✨

26/09/2023

Pokhara witnessed mixology at its finest with the Masterclass. From crafting signature cocktails to discovering the secrets behind Giffard syrups, it was a flavorful experience like no other! 🍸🌟

22/09/2023

A twist on a classic! Mixology meets botanical bliss with our Elderflower Gin & Tonic recipe, starring Giffard's exquisite Elderflower Syrup. Cheers to a refreshing taste adventure! 🍹🌿

31/08/2023

🥝 Introducing the Exotic Essence of Giffard Kiwi Syrup, Now Available in Nepal! Elevate Your Creations with a Burst of Kiwi Freshness. Taste the Adventure! 🌿🍹

28/08/2023

Dive into Decadence: Elevate Your Desserts with Giffard's Irresistible Trio of Caramel, White, and Dark Chocolate Sauces. Indulgence has never been this tempting. 🍫🍬✨

26/08/2023

Indulge in Sweet Perfection: Elevate Your Creations with Giffard Caramel Syrup. Infuse Irresistible Flavor into Every Sip. 🍯✨

23/08/2023

𝓜𝓾𝓵𝓵𝓮𝓭 𝓦𝓲𝓷𝓮⁠
⁠

Nothing beats this easy & indulgent version of the warming tipple: the captivating spices of speculoos meet blackberry sweetness, echoing the fruity tannins of red wine. ⁠
⁠
25 ml Giffard Blackberry Syrup⁠
15 ml Giffard Speculous Syrup⁠
200 ml dry red wine⁠
⁠
📸.martin.photographe⁠
⁠
Glass: mug⁠
Method: build⁠
Garnish: blackberries and cinnamon stick⁠
Served: hot⁠
⁠

20/08/2023

𝓐𝓵𝓶𝓸𝓷𝓭 𝓢𝓹𝓪𝓷𝓲𝓼𝓱 𝓛𝓪𝓽𝓽𝓮⁠
⁠
“Spanish Latte” known also as “ café BomBom” probably has got his origin in Spain, is usually a full body coffee based beverage, able to present great experiences for our palate. Our version is been enriched with sweet and comfortable notes of Vanilla as well as bitter almond for that extra nutty touch. ⁠
⁠
20 ml Giffard Orgeat Syrup⁠
10 ml Giffard Vanilla Syrup⁠
30 ml espresso⁠
30 ml condensed milk⁠
60 ml steamed milk⁠
⁠
📸.martin.photographe⁠
⁠
Glass: mug⁠
Method: build⁠
Garnish: almond flakes⁠
Served: hot⁠
⁠

18/08/2023

𝓒𝓸𝓯𝓯𝓮𝓮 & 𝓝𝓮𝓰𝓻𝓸𝓷𝓲 ⁠
⁠
A variation of a very popular Italian classic cocktail, Negroni. In this drink the dark notes of coffee, will deliver a great aperitif drink.⁠
⁠
30 ml Giffard Bitter concentrate⁠
30 ml dry Gin⁠
30 ml sweet Vermouth⁠
120 ml soda
⁠
Glass: highball⁠
Method: build⁠
Garnish: orange zest (expressed & discarded), dried orange wheel, ½ fresh fig⁠
Served: on the rocks⁠
⁠
📸.martin.photographe⁠
⁠

15/08/2023

Amrit Pandey

Cocktail: Spice Aila Khatte

Ingredients:
Spiced infused aila
Giffard vanilla syrup
Fresh lemon juice
Angostura bitter
Egg white

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The bartenders' mixology skills were truly remarkable and left a lasting impression on everyone at the competition. AMRIT PANDEY Botanical Delight . . . #GiffardTheArtist #GiffardMasterBartender #GiffardNepal #Giffard #GiffardBartendingCompetition #BartenderLife #GiffardCompetition #BartendingInKathmandu #CocktailMaking #Mixology #MixologyMagic #CocktailGameOnPoint #Kathmandu

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