Want a bar of this lemon cheesecake dessert? Check out the recipe below - it’s easy, we promise.
What you’ll need:
• 1 ½ cups crushed biscuits
• ½ cup melted butter
• 1 can sweetened condensed milk
• 1 cup double cream
• ½ cup fresh lemon juice (about 2-3 lemons)
How to make it:
1. Mix the crushed biscuits and melted butter in a bowl. Press this mix into the bottom of a baking dish and chill it in the fridge for about 15 minutes.
2. In a bowl, mix the double cream, condensed milk, and lemon juice. Whip it all together until it’s smooth and creamy.
3. Pour the filling over the chilled biscuit base and spread it out. You can put it in the fridge for about 4 hours, or if you want it quicker, pop it in the freezer for 1-2 hours.
4. Serve & enjoy!
Recipe: @burntgirlcooks
#easydessert #quickdessert #simple #easyrecipe #cheesecake #summer #milkrun
NYE is fast approaching and we’ll be sipping on this Spicy Grapefruit Marg! 🌶️🍊
What you’ll need:
• 60ml tequila
• 60ml grapefruit juice
• 15ml lime juice
• 15ml cointreau
• 15ml agave syrup
• 3-4 jalapeño slices
What you’ll need to do:
1. Rim your cocktail glass with lime and chilli salt.
2. In the cocktail shaker add tequila, grapefruit juice, lime juice, Cointreau, agave syrup and jalapeños.
3. Shake until combined.
4. Pour into your cocktail glass and garnish.
Enjoy! 😎
#milkrunbrings #cocktails #cocktailsofinstagram #margaritas #cocktailrecipes #cocktailtime
Dreaming of a White Christmas? ❄️
Here’s how to have it in the form of a Marg instead
What You Will Need:
• 15 ml fresh lime juice
• 15 ml honey
• 30 ml coconut cream
• 45 ml coconut water
• 45 ml tequila
• Rosemary sprigs for garnish
• Coconut flakes
How to Make It:
1. Prep Your Glass:
• Dip the rim of a cocktail glass in honey, then coat it with coconut flakes.
2. Mix the Margarita:
• In a cocktail shaker, add lime juice, honey, coconut cream, coconut water, and tequila.
• Fill the shaker with ice and shake until it’s nice and cold.
3. Assemble:
• Strain the drink over ice into your prepared glass.
4. Garnish:
• Add a rosemary sprig for garnish.
Enjoy! 🍹
Pavlova - is it Aussie or Kiwi?
Regardless this easy wreath version comes together in minutes and is perfect for sharing!
What You’ll Need:
• Store-bought mini pavlovas
• Whipped cream
• Melted chocolate
• Melted peanut butter
• Fresh raspberries and blueberries
• A few sprigs of fresh rosemary
• Icing sugar for dusting
How to Make It:
Prepare the base: Arrange the mini pavlovas in a wreath shape on a serving platter.
2. Add whipped cream: Spoon or pipe whipped cream onto each pavlova.
3. Drizzle the melted chocolate and melted peanut butter over the whipped cream for a delicious combo.
4. Decorate: Top each pavlova with fresh raspberries, blueberries, and small sprigs of rosemary.
5. Finish: Lightly dust with icing sugar just before serving.
Enjoy! ☺️
#easyrecipe #christmasrecipe #christmasdesserts #simplerecipe #pavlovarecipes
Okay, we think we’re onto something here. Chips on a stick... the Christmas edition! If this isn’t a lazy cook’s dream, we don’t know what is.
What you’ll need:
- Frozen chips
- Butter
- Garlic
- Parmesan
- Parsley (to serve)
- Wooden skewers
How to make them:
- Preheat oven at 180C.
- Place frozen chips on lined baking tray and par-bake for approx 5 mins (or until slightly soft).
- Skewer different sized chips (large to small) to create a tapered tree shape.
- Brush with melted butter and minced garlic.
- Bake as per packet instructions, turning halfway.
- Grate parmesan ontop and bake for further 2 mins or until melted.
- Serve with sprinkled parsley and extra parmesan
#madewithmilkrun #easyrecipe #christmasrecipe #christmasbaking #chips #milkrun
The brief? Chic. Editorial. MILKRUN.
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Christmas 🤝 caramelised carb-y sides. Now that’s a festive duo we can get behind.
What you’ll need:
• 40g butter, melted, plus extra for greasing
• 125ml thickened cream
• 1 garlic clove
• 4 washed potatoes
• 1 tbsp honey
• 1 tbsp chopped chives
• 1/4 cup grated parmesan
What you’ll need to do:
1. Preheat oven to 190°C (170°C fan). Grease muffin pans with melted butter.
2. Heat cream and garlic in a saucepan, season, and simmer. Remove from heat.
3. Trim ends off potatoes, then slice thinly.
4. Divide slices into 4-6 stacks and place in muffin pans.
5. Remove garlic from cream and pour over stacks. Lift potatoes slightly to let cream run through.
6. Cover with foil and bake for 30 minutes.
7. Mix honey with melted butter, brush over stacks, and sprinkle with Parmesan cheese. Bake uncovered for another 30 minutes.
8. Cool for 10 minutes, then lift out. Top with chives.
#easyrecipe #christmasrecipe #christmassides #simplerecipe #potatorecipes
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No wonder our groceries arrived in record time
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