Mexican Eater

21/03/2023

Като дете, израснало в Мексико , Великден винаги е бил специален момент от годината за мен и семейството ми. Това беше време, в което се събирахме заедно и празнувахме празника с редица уникални традиции.

Една от най-важните традиции беше посещението на месата в неделя на Великден. Улиците бяха пълни с хора, облечени в най-хубавите си дрехи, които вървяха към църквата с цветя и свещи в ръце. Въздухът се изпълваше с аромат на тамян, а звукът на църковните камбани се чуваше из целия град.

След литургията се събирахме с голямото ни семейство на голям празник. Сервираха се традиционни ястия като бакалао (осолена треска), моле (богат сос, приготвен от чили и шоколад) и арос кон лече (оризов пудинг). Ядяхме, докато се натъпчем, а след това сядахме около масата, разказвахме истории и се смеехме заедно.

Друга важна традиция беше украсяването на cascarones - издълбани яйца, които се пълнят с конфети. Прекарвахме часове в боядисването и украсяването им, а след това ги чупехме над главите си, като конфетите се разпръскваха навсякъде.

16/02/2023

"Buffalo Chicken Tacos with Salsa Búfalo Clásica"
Here is a recipe for Buffalo Chicken Tacos using Salsa Búfalo Clásica 150g:

Ingredients:

1 lb boneless chicken breasts, cut into small cubes
1 tbsp olive oil
1 tbsp taco seasoning
8 small corn tortillas
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
Salsa Búfalo Clásica 150g (https://www.mexicaneater.com/products/salsa-bufalo-clasica-150g)
Lime wedges (optional)
Instructions:

Heat olive oil in a large skillet over medium-high heat. Add chicken cubes and taco seasoning, and cook until chicken is cooked through and golden brown, stirring occasionally for about 8-10 minutes.

Warm up the tortillas in the oven or on a griddle.

Assemble the tacos by dividing the cooked chicken equally among the tortillas. Top with shredded lettuce, diced tomatoes, and chopped cilantro.

Drizzle Salsa Búfalo Clásica over each taco.

Serve with lime wedges on the side for extra flavor.

Enjoy the delicious combination of the spicy buffalo sauce with the tender chicken and fresh veggies!

14/02/2023

13/02/2023

"Mexican snacks are the epitome of versatility! From savory to sweet, crunchy to soft, there's something for every taste bud. And with so many amazing ingredients like avocado, cheese, chili, and more, the possibilities are endless!

If you're looking to expand your snack repertoire, you have to check out Mexicaneater.com. They have a wide selection of traditional and unique Mexican snacks, as well as delicious recipes to try at home. So whether you're in the mood for a classic tostada or want to try something new like a chili-lime popcorn, you'll find it all on Mexicaneater.com!

So what are you waiting for? Visit Mexicaneater.com now and treat yourself to the amazing world of Mexican snacks! 🌮🍪🌯"

😍

12/02/2023

What are the creative ways you use Herdez Avocado Dip in your recipes , comment down below, we want to know!
Else to shop your own dip and discover it's rich flavor on your own, visit this link :https://www.mexicaneater.com/products/dip-de-aguacate-herdez-avocado-dip-425g

11/02/2023

Spice up your history knowledge with the tale of salsas! 🌶️ From ancient Aztec civilizations to modern day kitchens, salsas have been adding flavor and zing to our meals for centuries. With a history rich in cultural influences, every bite of salsa is a tasty trip through time. So, whether it's a classic tomato salsa or a zesty fruit salsa, dig in and enjoy a taste of history with every spoonful! 🍅🔥

01/02/2023

който обича бонбони?
последвайте връзката, за да поръчате
https://www.mexicaneater.com/products/dulce-de-cacahuate-estilo-mazapan-2 😍

29/01/2023

Move over all other tortilla chips, these totopos with chilli and lime from Charras are here to stay! Great corn chips with chilli and lime flavour and study enough to use them to scoop dense dips such as queso or refried beans so no more broken chips when you want to scoop something delicious! What's not to like? They're also perfect to use in cooking as they bake/heat well so nachos and lazy chilaquiles, here we come! They're also the biggest bag we stock, so perfect for sharing!

23/01/2023

Честит понеделник на всички!
Връщаме се с още една вкусна рецепта "Такос от скариди със салса от авокадо Herdez (Tacos de Camarones)
посетете този линк, за да прочетете цялата рецепта:https://www.mexicaneater.com/blogs/recipes-1/shrimp-tacos-with-herdez-avocado-salsa-tacos-de-camarones

08/01/2023

Такос някой?

03/01/2023

Какъв е любимият ви начин да се насладите на дип от авокадо? 🥑

01/01/2023

Dip into the world of bold and rich flavors with HERDEZ® Avocado Dip. Made with real avocados and a bit of a kick, this creamy dip will take your veggies and chips to next level snacking.

🌵

29/12/2022

🌮🌶

28/12/2022

Пикантен, лют и универсален, този сос е идеален за подправяне на това хладно време. #веселаколеда #веселаколеда🎄❄️⛄️🍷

24/12/2022

Весела Коледа😍
#веселаколеда #веселаколеда🎄❄️⛄️🍷

23/12/2022

Ingredients
1 (1-pound) box rotini pasta
2 cups shredded rotisserie chicken
1 cup grape tomatoes, halved
1 cup corn kernels, fresh or frozen, charred in a skillet if desired
½ cup chopped green onions
1 ½ cups HERDEZ® Guacamole Salsa
Directions
Cook pasta according to package directions. Rinse in cold water and drain.
In a large bowl, combine all ingredients.
Refrigerate until ready to serve 🌮🌶

22/12/2022

Spice up this chilly weather with the variety of Herdez sauces and condiments. 🌵

19/12/2022

15/12/2022

Our new recipe is up on the blog " Empanadillas De Mole " , yummy and very easy to make this recipe is going to win hearts.

https://www.mexicaneater.com/blogs/news/empanadillas-de-mole

🌵

13/12/2022

Relatable or not? Tag taco lover in the comment section :D

10/12/2022

Spice up your weekend with the Mexicaneater.com!

08/12/2022

Skip the stress of shipping around the holidays. Gift cards are delivered to your inbox immediately, no tracking necessary.
Follow the link to order yours now : https://www.mexicaneater.com/products/mexican-eater-gift-card?_pos=1&_psq=gift&_ss=e&_v=1.0

05/12/2022

Congratulations to the winner! Please send us your address and contact details to claim your gift 😍

30/11/2022

Dip into the world of bold and rich flavors with HERDEZ® Avocado Dip. Made with real avocados and a bit of a kick, this creamy dip will take your veggies and chips to next level snacking.

28/11/2022

Beat the Monday blues with a refreshing sip of Boing!

https://www.mexicaneater.com/products/boing-237ml-de-guayaba-guava-boing-237ml 😴 💙

25/11/2022

BLACK FRIDAY MEGA SALE!!!
Enjoy flat 30% off of all the Xatze products. Offer valid till the next Friday.
‼️ ⏰🎁

21/11/2022

Time to order some Mexican snacks I guess!!!
#сладко

21/11/2022

GIVE AWAY ALERT!!!
Rules are simple, just comment down your favorite Mexican snack recipe and get a chance to win a prize from "Mexican Eater".
Happy Posting!!!

19/11/2022

MEXICAN SALAD BOWL
Ingredients
For the walnut ‘meat’:

100 g (3.5 oz) walnuts
50 g (1.8 oz) sun-dried tomatoes in oil
1 garlic clove
1 tsp chipotle paste
pinch of salt
For the salad:

1 sweet gem lettuce, sliced
1/2 red onion, thinly sliced
30 g (1.1 oz) jalapeños in a jar, roughly chopped
2 tbsp sunflower seeds
For the dressing:

1 lime
1 tsp maple syrup
1 tsp balsamic vinegar
1/2 tsp paprika
1 small handful of fresh coriander, finely chopped + extra for topping
1 tbsp extra virgin olive oil
pinch of salt
For the toppings:

chopped tomato, sweetcorn, mashed avocado and lime juice
Method
Add the walnuts to a food processor and pulse until they have broken down and fine. Drain as much oil from the sun-dried tomatoes as possible, then add them to the food processor along with the garlic clove, chipotle paste and a pinch of salt. Process until everything has combined. Then transfer the walnut ‘meat’ to a bowl and leave it to one side.
Add the sunflower seeds to a pan over a medium heat and toast for 5 minutes or so, shaking the pan frequently to prevent the seeds burning. Then add the sunflower seeds to a large mixing bowl along with the sliced gem lettuce, red onion and jalapeños. Stir to combine the salad and leave it to one side while you prepare the salad dressing.
In a small bowl, prepare the dressing by combining the juice of a lime with the maple syrup, balsamic vinegar, paprika, coriander, extra virgin olive oil and a pinch of salt.
To build the taco salad bowl, add half the gem lettuce salad to each bowl, then half the walnut ‘meat’, chopped tomato and sweetcorn. Then top each bowl with mashed avocado, the dressing, an extra squeeze of lime juice and a sprinkling of coriander leaves. #сладко #сладости

18/11/2022

We bring you the authentic taste of Mexico , anywhere in Europe!
Check our website: https://mexicaneater.com/ for a variety of mexican snacks, recipes and amazing discounts.