Chimo El Toro

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Chimó El Toro is one of the best Chimó of the Venezuelan Andes. This product is like a Swedish SNUS, but the To***co leaves are crushed and boiled for several hours. It is more antique than SNUS but It is a kind of dip becouse you must spit it out. its contained 3 mrg/gr of ni****ne, made with selected ingredients to provide the highest quality product in the competitive world of smokeless to***co

and SNUS. Its PH 8.5 alkalinity makes a very acceptable product and delicious flavor. Chimo El Toro is a Socially Responsible Company that carefully manufactures a product for human consumption.The to***co leaves are not fermented.

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Venezuelan Chewing Tobacco
Venezuelan Chewing Tobacco

Venezuela has History about Tobacco Plants

This Toro can kick your... 😅😅😅 #dip #dippers #snus #snuser #snuslife #tobak #smokeless #tobacco #dipping #redneck #rednecks #outlawdipper #outlaw #mudjug #spitbud #spittoon #spittobacco #spitting

CET Chimo El Toro
CET Chimo El Toro

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We would like that you know more about the Chimo from Venezuela. Chimo is from Urao Lake in the Venezuelan Andes, it isnt Amazonian, it is Andean, and its proccess is very similar of the coca leaf before the Spanish arrived. Chimo was in high Society two centuries ago. There are two kind of chimo:The Andean kind and The Llanero. The Andean was the first kind of chimo made with urao Salt(Carbonato de Sodio), obiously the first fabrics were near of urao Lake. When the Chimó spreaded to the flats lands(Llano) people found how to make Ashes from trees and the Urao(Sodium Carbonate) was replaced.

Flavor: 50 years ago the main factories produced one or two flavor adding spices like anissette, cumarine, cinnamon, Vanilla, cocoa. Now we have only one main flavor: Lejía(ashes) the different that you can seems on it come from the ashes's producer, the country situation makes too expensive add flavoring and the consumer have adquired taste of ashes, if a factory doesn't make ashes flavor probably go to bankcurrancy.

Container: 30 years ago you find Chimo in dried banana plant stem, San Carleño was the first company that use can, but they send chimo to the north american baseball players that came here as profesional player that felt in love with it, one profesional took chimo to US for his comsuption and his children was intoxicate, demanded a lot of money to the factory and they abort business to the us market then.

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