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01/23/2025
Norm's Wine Newsletter 1.23.25. -
His Bourgogne-level Chard is fermented on the lees in large (288L) oak casks. Stirring of the lees builds body, resulting in a wonderful mix of apple/pear/lemon fruit tones with hints of nuttiness and, yes, even a bit of butter. Don’t let that scare you, though: this stuff is a refreshing, gorgeou...