06/09/2024
Hey folks! Keep an eye out for these tickets going on sale September 18th for our wine dinner at J.Q. Dickinson Salt-Works. Tickets will be sold through their website!
October 10th
Celebrating the Season with Chef Peter Economou and the Big Night Crew
A Taste of the Pacific Northwest with wine pairings from Oregon vineyards, by Ted Armbrecht and The Wine Shop at Capitol Market
Ticket prices include all courses, service and of course, the carefully curated wine pairings. A premium wine selection pairing is also available.
Rory Perry will prepare a selection of fresh artisanal bread and crackers to accompany the dinner and Venu Menon of Mea Cuppa Coffee Lounge will present a special coffee service alongside the dessert course.
Tickets are $175 per person or $200 per person for the Premium wine selection
Menu
Welcome – Argyle Brut 2018
First Course – Farro “blinis” with smoked salmon loin, roe and crème fraiche
Soter Vineyards Brut Rose 2021
Second Course – Chard leaf filled with root vegetables, goat cheese and fresh herbs along with seasonal greens and a pear, tarragon vinaigrette
JK Carriere Lucidite Chardonnay 2021
Third Course – Artisanal pasta with duck confit ragu, green olives and Red Cow aged parmesan
Tamarack Firehouse Red 2017
Premium wine selection- Walter Scott Sojeau Vineyard Pinot Noir 2022
Fourth Course – Pan roasted wild halibut and beurre blanc with pinot noir braised le puy lentils and roasted heirloom carrots
Crowley Willamette Valley Chardonnay 2022
Walter Scott Cuvee Ruth Pinot Noir 2022
Premium wine selection – Cameron Abbey Ridge Chardonnay 2019
Premium wine selection – Evesham Wood Le Puits Sec 2021
Fifth Course – Berry galette with sparkling wine sabayon and brandied fruit
Mea Cuppa Coffee Service
Tickets on Sale September 18th