Henry & Son

26/01/2025

Marie Thibault ‘Les Grandes Vignes’ Rouge 2019 from Azay-le-Rideau in the Loire. Textured and deep, with a smokiness backed by earthy red-berried aromas.

25/01/2025

Hey! You could snag some good bottles of wine, pick up charcuterie, and invite friends over tonight….just an idea.

24/01/2025

Good corks.

21/01/2025

Get cozy with us on Thursday from 5-7pm for a traditional East Asian loose leaf tea tasting with steeping instructions and region descriptions. Try something new, warming, and NA! Featuring 5 styles from Mainland China, Taiwan and South Korea and led by David Ma from H&S.

Free, no RSVP necessary. If you can’t make it we will still have tea available for purchase, while supplies last.

18/01/2025

Magpie was started in 2011 by four friends in a quiet alley in Seoul and along the way helped spark an explosion of craft beer. Repurposing an abandoned tangerine warehouse in 2016 they built a beautiful brewery on the north side of Jeju Island, surrounded by the cleanest air and water in the country. Craftsmanship, community and culture form their foundation.

Jeju Rice Lager | Crisp, with an added kick derived from Korean citrus fruits. Magpie uses two varieties of local oranges: the small tangerine “gyul,” and the larger sized “hallaobong” oranges. Both fruits are famous for their distinct flavors and aromas.

Countryfolk Saison | Features a blend of Korean mulberry and green plums which provides a complex fruitiness to complement the rustic Saison yeast character. An easy-drinking, thirst quenching beer with a uniquely Korean touch.

17/01/2025

Pineau d’Aunis from Ariane Lesné (Domaine de Montrieux) in the Loire Valley. A delicate nose of red fruits with a warming spiciness - fresh on the palate with violet notes, depth and a grippy texture. Very fine tannins.

15/01/2025

From our local friends and inspired by a traditional Québécois ‘warming drink’ - Ice Cider that’s been aged in MN barrels for about a year. It presents smooth and rich flavors of pecan and brown sugar while retaining the characteristic tartness that this region is known for. All wild yeast, no added sugar or additives of any kind, limited quantities. Best served chilled.

14/01/2025

Tastings are back! Stop by on Thursday 5-7pm to try the NA lineup, get a discount, and have a good time.

13/01/2025

established his domaine in Montlouis-sur-Loire in 2002. He has always practiced organic/biodynamic agriculture and allows his wines to ferment naturally. Frantz’s winemaking style is about purity, always striving for clean and dry results.

Le Cave se Rebiffe | Gamay rosé pétillant. Dry, minerals over fruit; no-nonsense.

Minéral + | Chenin Blanc. A blend of different terroirs to represent the vintage in Montlouis as a whole. Always fresh and vibrant, dry and weightless.

11/01/2025

began with friends Pierre, a sommelier, and Stefan, a gin maker, who were captivated by the unique tastes and aromas of South Africa’s Cape Floral Kingdom and united by a desire to create non-alcoholic spirits and aperitifs that offered the depth of flavor they craved. Everything is small batch, craft distilled and made with sustainably sourced botanicals.

Blood Orange Aperitif | Your go-to non-alcoholic spirit, delivering the richness and complexity of a premium aperitif without the alcohol. Dominant blood orange infused with a captivating blend of natural botanicals, including African Wormwood and Cinchona Bark, this is a uniquely South African take on the classic Italian bitter. 

Epilogue X | A homage to the classic, mellowed American Bourbon Malt, this is a blend of peated, smoked and dark toasted malt that is meticulously married with a combination of distilled spice botanicals and South African Honeybush. Amber in color, this dark spirit pairs well with soda, ice, ginger ale or cola in a tumbler over ice. Also great for an Old Fashioned and Manhattan.

10/01/2025

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. It is not chill filtered in order to retain its full flavor and is reminiscent of heavy 19th century Jamaican rums.

The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street, by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive underground cellars along the River Thames.

08/01/2025

From : a fresh new beverage pairing THC and CBG designed to give you a full body experience. Each sip bursts with refreshing citrus notes and a hit of tangy sweetness. Picnic is based in NE Minneapolis and proud to partner with Minnesota artists, making this delicious drink locally crafted from start to finish. This can has been designed by Ashley Mary: an artist, designer, and muralist based between Minneapolis and Des Moines - one crooked little line.

07/01/2025

06/01/2025

In the shop now, a new flavor from tea-driven NA producer and staff fave

Wen Shan Bao Zhong is a lightly oxidized, bright oolong produced in northern Taiwan. This ferment concentrates this unique medley and produces notes of orchid, honeysuckle and fresh marzipan, resulting in an approachable, if unclassifiable, delight. Pairs excellently with fresh oysters, sheep’s milk cheese, watercress sandwiches, or anything enjoyed for its fresh quality and brightness.

05/01/2025

Plan a dinner party to catch up with everyone you didn’t get a chance to see over the holidays (and let us help you pick out the beverages.)

03/01/2025

BLACK from Forthave is a nocino; made with foraged black walnuts harvested fresh from trees in the Hudson Valley. Enjoy it mixed with coffee, over ice cream or neat after a good meal. A super limited release.

30/12/2024

We’re open on NYE 11-5pm and we’ll be pouring bubbles, celebrate the end of the year early with us and pick out something razzle dazzle!

29/12/2024

When you need to be sneaky but want something *good*… Chenin, in a can! (if you get caught, don’t tell em it was our idea)