We're not a wine club. You order the wine you want, when you want it. Little by little, "Wine Friends" spread by word of mouth and our community grew.
Wine Friends is a curator of exceptional, great-value wines from around the world, offering frequent selections delivered to your door in Marin and much of the Bay Area (see our map). After more than 30 years in the international wine business - sourcing for top collectors, developing world-class vineyards, and building wine-focused technology start ups - Wine Friends was born from the simple joy
I get helping my friends drink wine they love. It started with a handful of friends who regularly gathered around my table to share stories, eat, laugh, and explore the great wines I'd discovered on my journeys. Our wines are curated from small, unique wineries all over the world. We seek out authentic wines created by people who have a deep connection with the terroir and the land they farm. Featuring a mix of regions, varietals and styles, our wine list has something for every palate. We do our best to keep favorites in stock, while regularly sharing exciting new finds we think you'll love. How it works:
- Visit our website www.winefriends.co to see our latest wine selections
- You can order online, or via text, phone or email
- Mix and match any wines you'd like, there's no minimum
- Shipping and handling is $20 for up to 12 bottles, and $20 for each additional case (12)
- Once we confirm availability, we'll send you your invoice and a PayPal request
- Need help in the kitchen or cellar? Pop me a text, and I'll always try to lend a hand
Discovering great wines has always been my passion - and as the saying goes, the best wines are ones shared with friends! I do hope you will join us. Cheers,
Simon
Just one more week to get your wines for the holidays (and don't forget New Years bubbles!) Not sure what to drink? We've made a list of our top picks to help you choose!
It's time to stock up for celebrations. Here are our top recommendations.
We've got you covered with great-value wines to bring to a party, and showstopper wines to gift colleagues, family, and friends. Read our blog for our top recommendations for the holidays.
With the holidays here, we've curated our top wine suggestions for gathering and gifting.
When the persimmons start to ripen, I know we're getting close to my favorite American tradition-- Thanksgiving. This week is the last week to order wines before the holiday! We have new bubbles and feast-focused recommendations. Get your orders in today and we'll deliver tomorrow!
With just one wine delivery left before the holiday, it's time to stock up on Thanksgiving wines!
Thanksgiving has always been one of my favorite American traditions (that, and with my recent fascination with country music). When the persimmon start to turn orange, I know the holiday is almost here.
A project bytwo friends farming biodynamically in Abruzzo, Italy, we love this complex and minerally expression of Trebbiano.
This week, a fantastic expression of one of Italy's most famous white grapes!
Memorable lunch today at Sausage Emporium in Sonoma. You know you’ve found like-minded people when even their salads and fries are topped with sausage.
While it was hard to watch through the fog, still so proud of Evie and Bea, one of the only all-girl 29er teams, and definitely the only sister team, racing today. They love these blustery conditions and jumped up 3 places from yesterday.
This is what Fridays look like at Wine Friends HQ. It’s a packing party! Get ready, your wine is on the way🥂🍷
Last night's tasting at Osteria Divino was an absolute blast. Thank you to everyone who came - we loved the joy and enthusiasm you brought! It could not have been more perfect at Divino - the space is so hip and cozy, the nibbles were fabulous, and it was a treat to stick around for a delicious dinner after.
Can't wait to see you at the next one!
If you're not on our email list, DM us so we can add you to future tasting invites!
We're so excited to be hosting our first tasting in over a year- next Wednesday (Oct 18)at Osteria Divino, in Sausalito. We can't wait to see some Wine Friends' faces-- we've missed you!!
Space is limited! RSVP to [email protected].
🍴
I believe all good Sundays start with a Pain aux Raisins and a cappuccino. What’s your favorite weekend treat? 🍴 😍
When you get another chance at summer -- skip the office, spend the day outside, drink wine with lunch, take a nap. Check, check, and check.
🍷
This week we've got you covered with wines that will hit the spot, rain or shine. Which is especially helpful this time of year! A delicious dry Riesling and a red Sicilian blend -- both light enough to sip on a warm summer evening, or with a cozy dinner as temperatures cool.
When your Land Rover mechanic only has one loaner car left: 1) take off the Panama hat, 2) put on a muscle tee, 3) take it for a joy ride in Sausalito.
What do Chile, Uruguay and Argentina all have in common? That's right, they are all playing in the Rugby World Cup right now! That, and they are also featured in this week's Wine Friends line up -- for the first time ever! Don't miss our new Cab from Chile, Malbec from Argentina, and Tannat from Uruguay. These are all small production, and our stock won't last long!
This week we have two new wines from South America - a wonderful Tannat from Uruguay, and an outstanding Malbec from Argentina!
Our first wines from Chile! Whatever your taste - natural orange wine, or a classic Cab, this country has it all. And the value is unbelievable. Check it out on this week's blog! Order tomorrow for Friday delivery.
This week we have two new wines from South America! A serious red, and a delightful white from Chile!
The warm weather won't last forever! While it does, we have a couple not-to-be-missed Spanish whites to help you stretch out the summer feeling. Check out Dylan's video review in our blog!
#
This week we've got two whites to enjoy while the sunny season lasts, plus a video review from Dylan!
When we need inspiration for dinner, NY Times Cooking has become our go-to to get our tastebuds excited and find the motivation to pull out the pots and pans and try something new. This week we made a mediterranean one-pan chicken with roast cherry tomatoes, feta and fresh chard, all from the Farmer's Market. It was a winner with the whole family!
What's your favorite source of cooking inspiration when you are feeling out of ideas?
This week - There's a new wave of experimental, terroir-driven winemakers in Spain's most famous region. In fact, our white this week is made from a rare varietal grown by only two winemakers worldwide. Don't miss the chance to try it!
This week we're excited about two wines that showcase the other side of Rioja - delicious indigenous varietals that are made sustainably.
Schiava and Teroldego are both varietals native to the Alto Adige in northern Italy -- however they could not be more different. From light and fruity to dark and velvety, it's hard to believe they are born of the same land. Try them both and let us know which wins your heart!
This week we bring you two wines from the same family-run production in northern Italy. Both unique and both superb!
It was wonderful celebrating another year around the sun. What a year it has been, and moments like these with people I love really are everything. Watershed Mill Valley
Oh how we love the flavors of Spain! Enjoying a fantastic homemade Paella and a glass of Albariño with a dear friend (and amazing chef), Brian. Amazing how great food and wine can transport you without leaving your backyard .
Pigato is a native grape that grows on steep vineyards above the Mediterranean in Liguria, Italy. If you love the crisp acids and delicate fruit of Vermentino, its orange tinted cousin is one to try this summer.
A freckled grape with orange tinted skin, the Italian Pigato grape could be considered Vermentino's 'ginger' cousin.
Natural wines don't have to be 'funky' or taste like cider... though we like some of those now and again... This week's wines -- a white Garganega from Italy and two Tempranillos from Spain -- are natural yet elegant and nuanced, and showcase sustainable farming and low-intervention winemaking at its best. Order Thursday for Friday delivery!
This week's selections prove that well-made natural wines can be serious wines that rise above the "trendy" with a timeless elegance.
This week we bring you a delicious sparkling rose and a crisp white that showcase the potential of the Languedoc in the south of France. It's a region with world-class terroir, and luckily more and more winemakers are turning away from mass winemaking and returning to small scale, naturally farmed, and carefully crafted wines that are just so delicious. This is summer sipping at its best.
Perfect for summer sipping: a pink bubbles and crisp white from the south of France.
Still thinking about the delicious food at Cafe Reyes In Point Reyes this weekend. There's nothing more decadent on a beautiful summer day than driving up the coast and stopping for a dozen oysters -- except ordering a second dozen☺️.
This summer - simplify your life! Sit back and let us select exciting new wines for you to explore each month. Pick the membership options that fits how you like to drink.
Give it a try! Use code WFMEMBER23 for 50% off your first case.
https://www.winefriends.co/plans-pricing
Portugal has a long history of "field blend" wines - a mix of native varietals that grow together in the same vineyard. It is an art that requires a deep understanding of the vines, and which grapes to blend together to create the right balance of flavors each vintage.
This week we have two wines from a producer in the Daō region of Portugal that blends native grapes together to perfection!
This is what a happy .simon looks like.
Thank you for the perfect start to the holiday weekend 🇺🇸
CA
Be the first to know and let us send you an email when WineFriends CA posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to WineFriends CA:
Thanks to all who came out to our wine tasting at Osteria Divino last night. It was an absolute blast. If you're not on our list, DM us so we can add you to future invites! #bayareafoodie #marinfoodies #naturalwine #marinfoodie #sustainablewine #winetasting #sausalitobusiness #sausalitocalifornia #winefriends #winedelivery
We're so excited to be featuring our first wines from Chile! Watch Dylan's review of 'Glue' - an orange wine from the Itata Valley.
Good morning from Bordeaux. First stop of a 6 day wine tasting visit - Chateaux Beychevelle, built in the 16th century and considered to be the Versailles of the south. Not a bad view to wake up to! #bordeauxwine #bayareabusiness #winetastings #sfwinelovers #winelover #winedelivery #bayareafoodie #marinfoodie #winetasting #winefriends #marinfoodies #frenchwine #frenchwinelover #frenchwines🇫🇷 #bordeauxwine #bordeaux #bordeauxfrance #beychevelle
Happy Monday from Speckles the hen. #happymonday #mondayvibes #backyardchickens #happyhens
The Winter Fair is one of our favorite times of the year in Muir Beach. It reminds me of the Christmas Bazaar in my hometown in England when I was a boy -- I could barely sleep in the days leading up to it, it was just such a fun and festive event that brought out the whole village and signaled that the holidays were finally here. After a year-off last year, it was wonderful to gather again with the community last weekend, share all the preserves and chutney's we've been making throughout the year from our ranch in Big Sur, and break into spontaneous song with our neighbors. If you didn't make it to the fair, don't worry, you can still get some of our homemade goodies, or orders some Wine Friends holiday hampers, which have some of our preserves, wines, and other goodies, and make wonderful gifts for your friends and loved ones. DM us to inquire. #holidaysarehere #muirbeachwinterfair #muirbeach #winefriends #holidaygifts #holidayhampers #homemadechutney #holidaywines #holidayfair #happyholidays #muirbeachchoir #familychoir #irishblessing
Meaty, juicy burgers are a staple of this holiday weekend, and we love making ours from scratch for extra flavor. In addition to starting with a blend of ground beef that has the perfect meat-to-fat ratio (70% lean to 30% fat is ideal), we suggest spicing your patties up with scallions, garlic, and mustard. Topping them with caramelized onions, prosciutto, and blue cheese adds incredible flavor, making this recipe a BBQ favorite you can turn to throughout the summer. For the full recipe, watch our video where Simon gives away his fool-proof tips for perfect burger. Have a great 4th everyone!! #burgerrecipe #burgersandwine #bbqseason #marinfoodlover #happy4thofjuly #4thofjulyBBQ #bbqburgers #manatthegrill #summergrilling
Want your business to be the top-listed Convenience Store?
