عتابا عرق عنب نقي من أجود اصناف العنب اللبناني و حب اليانسون الأخضر, التقطير عبر كركات تقليدية على جمر حطب الكرمة. Ababa est un Arak produit à partir de raisins Libanais et des grains d’anis. Distille à trois reprises. Ataba Arak brought together the experience of producing one of a kind arak along with authentic recipe. Ataba is produced from the Lebanese mountains grapes and distilled with gre
en anise. It is treble distillate, which is tradition we keep from generation to generation such a combination is much appreciated by Arak Drinkers. Everett, WA www.NoblesGroupInc.com
50% Alc. /Vol. Vol.750 ml
100 U.S Proof
Through a blend of ancient tradition and modern technology, Arak Ataba has re-created the drinking delight of the past. With water and ice, you can enjoy and re-live the tradition that only Arak Ataba can provide. Arak Ataba is the final result of numerous improvements since 1986. Produced by Eagle Distilling since 1986, it is manufactured with quality grapes and fresh anise. Arak Ataba provides unique excellence in flavor. Prepared from pure grape spirits in its oldest traditional way, the fine taste of Arak Ataba Lebanon has been achieved through a Triple distillation method under the supervision of highly qualified technicians. Our experience in Arak manufacturing makes our brand award winning. The wine is distilled in traditional copper stills. With a first distillation (Armagnac method) an alcohol at 67% is obtained. This alcohol is then distilled a second time in order to remove the methanol
Which is a toxic substance for health. The third distillation is made in a “Charentais” still where the best fresh green aniseed produced in Syria is poured. Thus, a first Arak which is re-distilled in order to concentrate the aniseed flavors, is obtained. Service
Serve directly in a glass with ice cubes: 2 volumes of arak for 3 volumes of water. Conservation conditions in the cellar
Bottles should be laid down in a place free from bad smells, with little lighting, at a constant temperature between 14 and 16 degrees and with a hygrometry of 50-80%. Food and wine paring
Traditionally in Lebanon, Arak goes with mezzes. In Europe, it is most tasted as aperitif with water and ice cubes.