11/20/2024
New beer arrival 🍻
Ridgeway Santa’s Butt, Porter, 6.0% abv. English style Porter, made for winter.
Coniston Old Man Ale, Stock Ale, 4.8% abv. A rich port wine aroma, a big chocolate and creamy malt palate and a dry, grainy, roasty finish balanced by hop bitterness and tart fruit.
Long Live This Is How We Do It, NEIPA, 7.0% abv. Doubles Dry Hopped with Citra and El Dorado.
Long Live Wesside, NEIPA, 7.0% abv. Hopped with Citra and Centennial.
Foam Long Time Gone, Saison, 5.2% abv. Belgian Farmhouse Saison, complex flavor profile, with fruity notes reminiscent of oranges, and lemons, complemented by peppery spice.
Foam Color Out Of Space, RIPA, 6.7% abv. Red IPA, featuring Citra Incognito, Krush, and HBC 1019 hops.
450 North Couch Cup, Sour, 5.3% abv. Conditioned on Apple Cider Donuts, Cinnamon, Apple Cider.
450 North Hot Diggity!, Sour, 5.3% abv. Conditioned on Lemon Curd, Lemonade mix, and Lemonade Slushy Mix.
Holy Goat Blood Goat, Flanders Red Ale, 6.66% abv. Flanders red with Scottish Blueberries.
Holy Goat Altar Of Plagues, Brett sour, 5.9% abv. Mixed culture sour with British Chuckleberries. Chuckleberries are a hybrid of redcurrant, gooseberry, and jostaberry. (Latter being also being a blackcurrant gooseberry cross).
Holy Goat Unicorn Wizard, Brett sour, 7.2% abv. Intense stone fruit, peach, apricot characteristics.
Holy Goat Scottish Double Oatmeal, Stout, 8.4% abv. Silky mouthfeel, mellow chocolate and coffee notes.
Holy Goat Rogue Planet, Stout, 6.2% abv. Flavors of caramel, milk chocolate, and subtle fruity undertones.
De Ranke XX Bitters, Belgian IPA, 6.0% abv. Very bitter and strong flavor.
De Ranke Saison de Dottiginies, Saison, 5.5% abv.
De Ranke Noir de Dottiginies, Belgian Strong Dark Ale, 8.5% abv. Taste solid. Dark-roasted malt flavor with a smooth bitter finish.
De Ranke ###-Bitter, Belgian IPA, 6.0% abv. Variation of XX but an additional 50% more Hops.