05/18/2014
Here are some wonderful items now available at Resnicks Grocery: DTLV's First Urban Grocery.
We're the "little guys" and we appreciate your support!
Ortiz Boquerónes:
Hands-down these are the best white anchovies in the world. These fresh anchovies are harvested in the Cantabrian Sea of Spain’s Basque Country. Each fish is filleted by hand, and then pickled overnight with salt and white wine vinegar. They are removed from the vinegar the following day, and repacked for sale in olive oil with a sprinkle of fresh minced garlic and parsley.
Tasting notes: The fish are plump and meaty, with a nice balance of salt, vinegar, garlic and oil.
Finca Pascualete:
Finca Pascualete specialises in sheep's milk Torta style cheeses. Their flock graze on the herbs and grasses of the Extremaduran Dehesa. The "La Retorta" is made from raw milk and matured for 2 months. It has a soft, silky ivory paste and ye**ty, woolly tones. This premium cheese has a short shelf life. Stop by soon to enjoy it!
Ortiz Anchoives in Olive Oil:
The anchovy is a small, bony, schooling fish that lives in the warm waters of the South Atlantic. Imported from Spain, these hand-filleted flat anchovies are perfect for antipasto and salads. Not overly salted, Ortiz brand anchovies have a superbly balanced flavor and a subdued aroma; presented in exceptional packaging and style.
Jose Andres Potato Chips Made with Himalayan Pink Salt:
Chip Master Rafael del Rosal picks the finest: Spanish "agria" potatoes; a custom-blend extra virgin olive oil from ancient groves in the heart of Andalucia, milled next to the chip factory to ensure purity and freshness; and pink salt, from the foothills of the Himalayas, rich in minerals. The potatoes are slow-fried then sprinkled lightly with salt and packaged in an innovative bag designed to deliver the chips to you perfectly, as if just cooked.
Jose Andreas Pa de Pages:
Since the 14th century, the bakers of Catalonia have produced this Pa de Pagès - a rustic catalan toast. This round rustic bread with its crusty edge and light, crunchy middle comes ready to serve. Our artisanal process combines the finest fresh, local ingredients which are slowly fermented and baked only in traditional firebrick ovens. It’s then sliced and lightly toasted to achieve the perfect crispy texture. The mini size fits in your palm and is just right for any topping, creating any tapa you can dream of. With bread like this, the possibilities are endless! By Espiga Blanca.
Sartori Merlot BellaVitano Cheese:
By wedding this rich, creamy cheese to the berry and plum notes of Merlot, the cheese-makers created a marriage of flavors destined to make your taste buds say, “I do.” On that note, if you invite a few friends from their pairing guide — say, toasted walnuts, thin slices of prosciutto and semisweet chocolates for dessert — the honeymoon never has to end:)
Sartori Espresso BellaVitano Cheese:
As a delicious treat for your breakfast or dessert, the cheese-makers hand-rub freshly roasted espresso into sweet, sugary BellaVitano wheels aged to creamy perfection. Voted BEST CHEESE Dairy Innovation Awards!
