Bamboozer

08/26/2024

I'm at it again stay tuned. If no one swoops this up by the time I'm done with it will be at the Rock Zone for sale.
Message me if this one is for you!

01/27/2024

BANANA PUDDING CHEESECAKE 🍌 🍰 👀

📍Amie Beatrice

01/27/2024

Sarah diget

Banana Bread Brownies 😋😋🍌🍌
Ingredients:
• 1-1/2 cups sugar
• 1 cup sour cream
• 1/2 cup butter
• 2 eggs
• 4 ripe bananas, mashed
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 3/4 tsp salt
• 1/2 cup chopped walnuts
Ingredients for Brown Butter Frosting:
• 1/2 cup butter
• 4 cups powdered sugar
• 1 1/2 tsp vanilla extract
• 3 Tbsp milk
Instructions:
1. I preheat the oven to 375°F and prepare a 15x10-inch jelly roll pan by greasing and flouring it.
2. For the brownies, I beat together sugar, sour cream, butter, and eggs in a large bowl until the mixture becomes creamy. Then, I incorporate the mashed bananas and vanilla extract.
3. Next, I add flour, baking soda, and salt to the bowl, blending everything for about 1 minute. I stir in the chopped walnuts as the final step.
4. I evenly spread the batter into the prepared pan and bake it for 20 to 25 minutes or until it achieves a golden brown color.
5. While the brownies are baking, I prepare the frosting. In a large saucepan over medium heat, I melt 1/2 cup of butter until it starts boiling. I let the butter turn a delicate brown and then promptly remove it from the heat.
6. To the browned butter, I add powdered sugar, vanilla extract, and milk. I whisk the ingredients until smooth, ensuring the consistency is thicker than a glaze but thinner than frosting.
7. Using a spatula, I spread the brown butter frosting over the warm bars. It's easier to spread the frosting while the bars are still warm.
Enjoy these delicious banana bread brownies!