As an ABC-certified bartender I am committed to two things above all else: (1) making EVERY customer experience as pleasurable as possible and (2) providing freelance bartenders with profitable opportunities to showcase their talent. ABC-Certified Bartender experienced in the following areas:
Proficiency in bar service including mixology, beer, wine, and spirits
Private Event, Restaurant, and Banq
uet bar service
Processing cash/credit card transactions in an efficient and timely manner
Customer Service
Hourly Rate: $30.00 per hour*
Core services provided (up to 80 guests**), Customer provides alcohol, glasses, ice, bar area, fruit garnishes, napkins
o One professionally dressed, friendly, and knowledgeable Mixologist
o Full Beverage Service: Wine, Beer, Alcohol, Spirits & Mocktails
o One half-hour Bar Setup
o One half-hour Bar Breakdown/Cleanup
o Professional Mixing Equipment (Pourers, Shakers, Strainers, Paring Knife, wine key, etc)
o Cut Garnishes
o Plastic cups
*Get extra 25% off for allowing a tip jar. Max 120 guests.
***$100.00 flat rate for parties lasting 3hrs or less (including setup/cleanup)
Extra Services (flat, one time fee)
o Specialty/Theme Cocktails for event $20
(includes one shooter containing two ingredients)
o Hot Drinks, Frozen Drinks, and shooters, $30
o (includes up to 3 types of shooters, add $5/additional shooter)
o Provide bar table, $20
o Professional Party Planning Consultation, $10
(includes advice/drink lists for alcohol, mixers, garnish,etc.) o Basic Garnishes: Lemons, Limes, olives, oranges, and cherries
o Additional Garnishes: Strawberries, Celery, Pineapples, Bananas, Cucumber, Mint
o Ice
o Mixers
o Alcohol (Rail liquors)
o Alcohol (Premium liquors)
Professional Service guarantee
Guest will be charged for ONE HOUR ONLY regardless the length of the party if any of the following occurs
Not Dressed to code (Clean shirt, vest, bowtie, tuxedo pants)
Missing tools that effect service
Arriving more than 30 minutes late (expect extenuating circumstances, in which case
guest will be notified)
Lack of supplies as specified in contract
Setup/clean up not to satisfaction of guest
3 or more customer complaints
