Pour Richard's Wine & Provisions

03/28/2025

One of our favorite events of the year- see you there!

🥂Indulge in a delicious celebration of local culinary talent showcasing fine wines, craft beer, delectable spirits, flavorful dishes, and mouth-watering desserts at the 13th annual Culinary Cabaret on April 11th at 7pm!
🍾Join us at THE BLACK BOX when the culinary and performing arts unite for an inspired evening of fabulous libations, and entertainment!
🍳Restaurant Partners: Sierra’s Brick Oven Pizza, LongHorn Steakhouse, Pour Richard’s Wine & Spirits, Mykonos Greek Kitchen, Intermission Cafe, The Curry House, Dave’s Hot Chicken, B. Food, Raillery Public House, Applause | Gelato & Unique Finds, and The Coachmen’s Restaurant.
🎟️Your all-inclusive ticket includes fabulous food, delicious wine, and craft beer tastings with great entertainment! Available at FPAConline.com or by calling the box office at 508-528-3370!
⚡️Proceeds of Culinary Cabaret directly support Electric Youth, a teenage performance group backed by The Boston Show Band, delivering high-energy entertainment for all: contemporary pop, classic rock, and country hits!

03/28/2025

Local Salumi Sessions. . Grab a Rosso or some Malbec and grab a knife and a board.

03/21/2025

Today’s the day my friends. has landed.

03/20/2025

When one of your favorite importers lands some EVOO straight from Italy. You tack it on.

03/18/2025

You know we’ve got that pizza wine- Now we’ve got that Pizza Oil 🍕 from our friends at . Oh and that Parasol Cali Citrus and Champagne Vinegar(Crudo, Oysters, Greens!). for Every Table

03/17/2025

🍷 A Taste of Bordeaux: Château La Fleur de Boüard 🍷

Discover the elegance of Lalande-de-Pomerol with Château La Fleur de Boüard, a visionary estate owned by Hubert de Boüard (co-owner of Château Angélus). Known for its precision winemaking and gravity-flow cellar, this Bordeaux gem produces rich, velvety wines with remarkable finesse.

Join us as Emmanuel Teillet & Simon Shurrey (Portovino) take us through a walkaround tasting (6-7PM) followed by an exclusive masterclass (7-8PM) on this acclaimed estate.

🧀 Highlighting Bordeaux cheese & charcuterie from our new Provisions section all night!

✨ Come for the tasting, the class, or both—just don’t miss it!

📍 RSVP required for the class.

03/12/2025

Something fun for your Saturday. Taste coastal and Portuguese whites with some tinned fish from . And then tell us which tins you want on the shelf!

03/11/2025

A day like today calls for some fresh, vibrant, lively whites. Freshly landed.

03/09/2025

Fresh drop of these stunning wine racks. Local and handmade, beautiful detail.

03/04/2025

300 of these little narratives down, a lifetime to go. Our hope… break down a wine in 3 unique words that get you thinking. Followed up with 2 to 3 sentences about the varietal, place, people and culture. Hope you like them!

02/23/2025

Masterclass Series. Wit & Wisdom with a singular purview. First one: Pinot Noir. A lifelong obsession. We’ll deep dive into California, Oregon, and Burgundy- and of course, add a few wildcards to open some minds and palates.

02/22/2025

Nick strikes again 💥 Fresh drop of is in the fridge! More coming next week!

02/21/2025

Saturday Sessions with George! Every Saturday 1-6PM. From bin ends to new finds- George will have an intriguing arrangement weekly to taste. And the vinyl spinning will match the wine spectrum as always.

02/15/2025

George is at the shop till 8 tonight- Just got a fresh drop of Reverdy Sancerre. G has everything you need for the storm tomorrow, whether you’re braising, roasting or shoveling.

02/14/2025

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02/11/2025

Switzerland. Italy. France. It’s chairlift and fireplace wine season. Fire up the raclette and let’s dive in! DM to reserve a seat. $25/Ticket that comes right back to you on a gift and insiders card.