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Liquor Cabinet Wine & Spirits Windsor, CO

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Liquor Cabinet Wine & Spirits Windsor, CO

Liquor Cabinet Wine & Spirits Windsor, CO Fantastic selection of Liquor, Wine, and Spirits at a great price, convenient location, and with helpful staff. Order online for curbside pick-up!

Located right next to King Soopers on Main Street in Windsor, CO. Follow us for recipes, promos and more!

11/24/2024

Stop by to pick up New Amsterdam Vodka, the official vodka of the Colorado Avalanche!

06/27/2024

Start your weekend with a classic! The Colorado Coin Margarita!🍸

2 oz Blanco
1 oz Orange
1/2 oz lime juice.
Shake, strain, and serve!

07/04/2023

HAVE A SAFE AND GLORIOUS HOLIDAY!!!

07/02/2023

Last Fourth of July cocktail recipe is the best, as far as cocktail names go.

FIREWORKS RED, WHITE & BLUE DAIQUIRIS
This boozy layered slush features some surprising flavors in each color of the American flag. The blue layer is flavored with passion fruit liqueur, while the red layer features strawberry and juicy watermelon. The white layer balances the fruitiness with creamy coconut sorbet.

DIRECTIONS:
-Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice.
-Shake until very cold, then strain into 6 short glasses filled with ice.
-Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.

Photograph by Ryan Liebe
Recipe courtesy of Food Network Magazine

07/02/2023

BLUE LAGOON COCKTAIL
Prepare this tropical blue cocktail to counter a red cocktail at your July 4th party. The combination of coconut rum and Blue Curaçao is a match made in heaven.

DIRECTIONS:
-Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice.
-Shake until very cold, then strain into 6 short glasses filled with ice.
-Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.

Photograph by Ryan Liebe
Recipe courtesy of Food Network Magazine

07/01/2023

IF you have patience and IF you enjoy OUZO, then do we have a cocktail for you! It may have a lot of instruction, however it's worth it. And no, this is not red, white or blue but OUZO lovers need some love back!

OUZO SPRITZ with PICKELED WATERMELON RIND
If you're the type who doesn't do ordinary, then this is the cocktail for you. The star is an anise-flavored Greek spirit called ouzo, which turns milky when mixed with water. A garnish of pickled watermelon rind really makes this cocktail unique.

PICKLED WATERMELON RIND:
1 small watermelon
2 cups apple cider vinegar
1/2 cup sugar
1 tablespoon kosher salt
6 black peppercorns
1 cinnamon stick
1 whole star anise

OUZO SPRITZ:
Ice, for serving
4 ounces ouzo
Juice of 2 lemons
2 egg whites
1 to 2 tablespoons watermelon pickling liquid
Seltzer water, for serving
Mint sprigs, for serving

DIRECTIONS:
For the PICKELED WATERMELON RIND:
-Slice off each end of the watermelon and discard.
-Stand the watermelon up and begin trimming the thin green layer off, leaving the white pith layer on the watermelon. Depending on the size, slice the watermelon in half widthwise so it is easier to work with.
-Trim the white rind off in the same way the green rind was removed. When all the white rind has been removed, trim each piece into a 1-by-6-inch plank.
-Trim any remaining pink parts off.
-Wedge as many planks as you can into a 32-ounce wide-mouthed glass jar with lid. Discard the rest.
-Combine the cider vinegar, 1 cup water, sugar, salt and aromatics in a saucepot over high heat and bring to a boil.
-Whisk to dissolve the sugar, then pour over the rinds while hot.
-Allow to cool to room temperature before refrigerating.
-Refrigerate overnight before using. The rinds will keep up to 1 month in the refrigerator.
For the OUZO SPRITZ:
-Fill 2 lowball glasses with ice.
-Place the ouzo, lemon juice, egg whites and pickling liquid in a cocktail shaker without ice.
-Vigorously shake to froth the egg whites, then strain into the glasses.
-Top with seltzer and garnish with a spear of pickled watermelon rind and a sprig of mint.
photo by simplealien
Recipe courtesy of foodnetwork.com

06/30/2023

WHISKEY CLUB JUNE OFFERING #25 - EAGLE RARE

TASTING NOTES
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
-Official Website

06/30/2023

UMMMM WINE + ICE + BLENDER = FUN CHILDHOOD GOODNESS

RED WINE SLUSHIE
Molly Yeh's recipe for a boozy berry slush is tasty enough for even the most ardent wine-haters to enjoy. These slushies are finished with a decadent drizzle of condensed milk à la Hawaiian shave ice or New Orleans snoballs.

INGREDIENTS:
2 cups frozen mixed berries, plus extra for garnish
1 cup ice
1 cup sweet red wine, preferably Manischewitz Concord grape
Sweetened condensed coconut milk, for garnish

DIRECTIONS:
-Chill 2 highball glasses.
-Add the berries, ice and wine to a high-speed blender.
-Puree until smooth; the mixture will be very thick.
-Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw.
-Enjoy responsibly.
Courtesy of foodnetwork.com

06/29/2023

There is only one "GUY" in the food world. Ya'll know him - GUY FIERI. Since he knows what he's doing, give it a try!

GUY'S FOURTH OF JULY COCKTAIL
This red and blue cocktail features a complex medley of ingredients that will take you straight to Flavor Town this Independence Day. Watermelon schnapps, cranberry juice, tequila and slice of jalapeño make for one unforgettable backyard cocktail.

INGREDIENTS:
1 ounce watermelon schnapps
1 big splash cranberry juice
1 very thin slice jalapeno or serrano pepper
1 slice lemon
1 slice lime
1 1/2 ounces tequila
1/4 ounce blue curacao
1/2 ounce simple syrup
Watermelon wedge, for garnish (optional)

DIRECTIONS:
-Mix the schnapps and cranberry juice in a shaker; pour into an ice-filled glass.
-Muddle the jalapeno pepper, lemon and lime slices, tequila, blue curacao and simple syrup (to make a batch, dissolve sugar in equal parts hot water and chill) in the shaker. -Slowly strain into the glass over the red layer. Garnish with watermelon, if desired.

Photograph by Kate Sears
Recipe courtesy Guy Fieri for Food Network Magazine

06/29/2023

WHISKEY CLUB JUNE OFFERING #24 - WELLER SPECIAL RESERVE WHEATED

TASTING NOTES: A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.
-Official Website

06/28/2023

Summer wouldn't be the same without watermelon!

WATERMELON LIME COCKTAIL - Watermelon “ice cubes” and fresh lime juice are the stars of this simple and refreshing cocktail. Perfect for light dinner drinks and sweet enough to be considered dessert.

INGREDIENTS:
1 small seedless watermelon
2 medium limes*
2 shots white rum (Bacardi)
2 Tbsp sugar
1 liter club soda

INSTRUCTIONS:
-Slice 3/4 of a seedless watermelon into cubes, reserving one quarter for juice, and place in a bag and freeze for several hours or preferably overnight.
-In a strainer over a bowl, press the remaining chunks of fresh watermelon with a muddler or flat surface until most of the juice is extracted.
-Slice limes into quarters and squeeze the juice of one fruit into each serving glass, throwing the limes into the glass along with it. (Only use half of a lime instead of 2 medium limes if you prefer a drink that’s not as tart.)
-Add 1 tbsp sugar and one shot (2 Tbsp // 30 ml) of white rum to each serving glass and muddle until well mixed.
-Fill to the brim with watermelon ice cubes, add a healthy splash of watermelon juice (about 1/4 cup), and top off with club soda.
-Stir, garnish with lime wedge, and serve with a straw.

AuthorMinimalist Baker

06/28/2023

Here's another red cocktail. All those gin lovers out there - this one is for you!

SWEET FALLEN ANGEL COCKTAIL

MINT LIME SIMPLE SYRUP:
1/2 cup sugar
2 tablespoons fresh lime juice
1 bunch fresh mint

COCKTAIL:
1/2 cup dry gin
1 tablespoon fresh lime juice
2 teaspoons grenadine
4 cups club soda
Fresh mint leaves, for garnish
Lime wedges, for garnish

DIRECTIONS:
For the MINT LIME SIMPLE SYRUP:
-Place a small saucepot over medium heat. Pour in the sugar, lime juice and 1/2 cup water. Add the mint and simmer until the sugar is dissolved, 3 to 5 minutes.
-Turn off the heat and cool completely, then remove and discard the mint.
-This can be stored in airtight container in the refrigerator for up to 2 weeks.

For the COCKTAIL:
-Fill 4 Collins glasses with ice to chill.
-Fill a cocktail shaker with ice, then add the gin, lime juice and 1/4 cup mint lime simple syrup. Shake vigorously and strain over the ice in the chilled Collins glasses. Slowly pour 1/2 teaspoon grenadine on top of each cocktail, then divide the club soda on top of each. Garnish with fresh mint leaves and lime wedges. Serve immediately.
-courtesy of foodnetwork.com

06/28/2023

WHISKEY CLUB JUNE OFFERING #23 - SAZERAC RYE

The one and only New Orleans original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.

AROMA: The fragrance is of clove, sweet vanilla, anise and pepper.
FLAVOR: The taste has subtle notes of candies, spice and crisp citrus.
FINISH: The big finish is smooth with hints of licorice.
-Official Website

06/27/2023

Lime cocktails are the most popular and the number of recipes are numerous. Y'all know the margarita and the mojito, but have you ever heard of the MOJITARITA?

INGREDIENTS:
1 cup fresh mint leaves, plus more for garnish
1/2 cup (125 ml) freshly squeezed lime juice
2 tablespoons (30 g) granulated sugar
8 ounces (250 ml) silver tequila
Cold soda water or sparkling water
1 lime, sliced into thin wheels

STEPS:
-Get a simple cocktail shaker (or beg or borrow one) — you don’t need a fancy one. Be sure to shake vigorously to dissolve the sugar and bruise the mint for the best flavor.
-Squeeze your own fresh lime juice — please don’t even think of using bottled stuff.
-Crushed ice is ideal for filling the shaker

recipe and photo by familystylefood.com

06/27/2023

Does anything say summer more than coconut AND pineapple? If you disagree, try this lovely cocktail and see what ya think!

COCONUT PINEAPPLE SPRITZER
This light cocktail couldn't be simpler to make and combines the flavors of a piña colada without the added calories. The secret is using coconut seltzer and pineapple vodka, which are both packed with flavor.

INGREDIENTS:
3 ounces coconut seltzer
2 ounces pineapple vodka
Juice of 1/2 lime, plus 1 lime wheel for garnish
DIRECTIONS:
In an ice-filled glass, add the seltzer, vodka and lime juice; stir. Garnish with a lime wheel.

06/27/2023

WHISKEY CLUB JUNE OFFERING #22 - HEAVEN HILL BOTTLED-IN-BOND

This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897.

Proof: 100 Proof
Age: 7 Years Old
COLOR: Golden amber
AROMA: Warm notes of vanilla, honey, and a rich caramel sweetness
TASTE: Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness
FINISH: Long, lingering
- Official Website

06/27/2023

Lemons and botanicals always go together and pair very well with certain foods. Not only do we "love" the name; we also "love" that it includes honey and thyme!

LOVE OF A LIFETHYME

INGREDIENTS:
1 oz Patrón Silver5 oz lemon juice25 oz pomegranate juice25 oz honey
Fresh thyme
2 dashes Peychauds bitters
Prosecco to top

INSTRUCTIONS:
Build all ingredients in a shaker over ice. Shake and double strain into a coupe or champagne glass. Top with prosecco and garnish with fresh thyme.

By Lucinda Sterling of Middle Branch in New York City.
Lauren Hubbard from townandcountry.com

06/26/2023

Kicking off our Fourth of July cocktail ideas is a fun way to turn ANY drink into a red, white & blue.

DIRECTIONS - Turn summer drinks into firecrackers by coating the glass rims with Pop Rocks. Just dampen with lemon juice, then dip the rims in the candies on a plate. To get the red-white-and-blue effect, use Tropical Punch (blue) Pop Rocks, then fill the glasses with any red drink or cocktail; we mixed pomegranate and cranberry juice with seltzer.
-foodnetwork.com

Address

1540 Main Street Suite 254
Denver, CO
80550

Opening Hours

Monday	8am - 10pm
Tuesday	8am - 10pm
Wednesday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 10pm
Saturday	8am - 10pm
Sunday	8am - 9pm

Telephone

+19706866314

Website

http://liquorcab.com/

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