iOnE Bitters

03/24/2022

Find at

Thursday/Friday Cocktail Lounge :
Luke Peary
A pear 🍐 ginger shrub based cocktail with hints of sesame and guajillo on tap!

Stage
🍐 Pear in a Fir Tree 🌲
Collab with
AND
🍍 🍍

03/05/2022

Discontinuing some of our flavors.

Grab them while we still have them.

We are trimming the portfolio.

are all becoming seasonal. Mole and Elder Well too!

Buy 5 and get a complimentary aromatic

09/09/2021

07/30/2021

We’re on the road and ready for

Headed to the for some and then back to Portland for a fireside event with and

We are looking forward to a refreshing and inspiring weekend.

07/23/2021

It’s true!

We’re blending up frozen 🍹 to keep you cool this weekend at the

It’s a mixed berry margarita sort of Saturday. !

07/15/2021

Tart cherry with smoked rosemary in the hizzy! This oxmyl will have you making all kinds of delicious concoctions.

07/12/2021

Thinking about Dry July? We’ve got you covered 😃 stop by, say hi, and pick up all your favs!

07/07/2021

We’re serving up one (likely two) delicious this Saturday at the

Featuring a and shrub with or it is destined to please.

07/05/2021

What’s this you see?

It’s our new made with our shrub mash. Part of our no waste kitchen.

First dibs through the Drive Thru tomorrow morning at 7am.

06/25/2021

☀️ with

This week’s featured flavors include:

🍓 Strawberry Lime
🍓 Sugar Free Strawberry
💫 Ginger Lime
🌹 Rose Limeade
🍒 Tart Cherry Lime
🍍 Pineapple Mint

06/23/2021

making their way to this Saturday. Made and muddled with from the garden.

06/18/2021

Yup! You read that right...strawberry & rainbow chard It’s delicious!

This week’s drink menu for the We’ll be sharing spiritless in our for a true

06/17/2021

FATHER’S DAY GIVEAWAY!
💫🍺🥜🥖🥓💫

We’ve partnered with some of our favorite friends and fathers and curated all the fixings for a memorable Father’s Day brunch, lunch or dinner.

Each item mindfully and intentionally created by local purveyors. pork belly mustard pretzel rolls 6-pack Crumblin‘ Erb Indian Pale Ale BBQ nuts BBQ sauce. We’ll add some salad greens to round out your meal.

Entries accepted through 6am Saturday, June 19. Winner contacted and announced at 9am.

For a chance to win:
🏷 Tag (or comment) a dad below

Earn Extra Entries:
👍 Like this post (1 entry)
🍻 Share this post on your feed and use (5 entries)
💕 Tag more dads (1 entry per dad tag)

Preferred pick up at Saturday, June 19 between 9am-1pm.

Must be a local resident or able to pick up items in Boise. Local delivery also available.

Must be 21+ to be eligible.

06/15/2021

Are you ready for a ?

Cheers the and all the kickass fathers we love so dearly with a good for you made with this Saturday at the

A round of cheers can also include a salty margarita or a thirst quenching fresh squeezed soda.

06/13/2021

We strive to repurpose ingredients and have zero waste. Many of our shrub mashes turn into sauces for cooking or marinating.

This past week Bri conjured up a delicious with our and oxymel and it is delightful on pork or jicama sticks we’ve discovered.

Yes! Often times our sauces are a little more due to the which we think makes them even better.

06/08/2021

Smokin’ Melissa is our take on the refreshing summer sipper

Slightly herbaceous with hints of lemon balm (Melissa officialis) and rosemary, with a strong back and some smoke with the tea she stands alone on her own.

? Just add some soda water.

? Just add your favorite spirit - she pairs well with ,

We love her naked as is over the rocks with a splash of soda and a garnished lime.

06/03/2021

It’s going to be a scorcher here in today!

Something new and fun we’re debuting this week at



Enjoy one on-site and take some home for the freezer to keep you cool on days like today!

06/02/2021

This week’s menu for

Featuring our rhubarb & rose oxymel we promise you will love it!

Come early to try a Rhu-Bo-Ro or rose lemonade.