Wells Discount Liquors - Baltimore, Maryland

25/06/2025

🍷 Red Wine: Quick Overview:
Red wine is made from dark-colored grape varieties and is known for its complex flavors, antioxidants, and cultural significance. It’s enjoyed worldwide both for pleasure and, in moderation, potential health benefits.

✅ Health Benefits:
Rich in Antioxidants – Especially resveratrol, which may support heart health and protect against inflammation.
May Lower Bad Cholesterol – Some studies show red wine can help raise HDL (good cholesterol).
Supports Heart Health – Moderate consumption has been linked to reduced risk of heart disease.
May Help With Longevity – Resveratrol has been studied for its anti-aging and cell-repair properties.

🍽️ 🍷Food Pairings:
Cabernet Sauvignon → Steak, hard cheeses
Pinot Noir → Salmon, mushrooms, duck
Merlot → Roast chicken, pasta
Syrah/Shiraz → BBQ, lamb, bold spices
Zinfandel → Burgers, pizza, ribs
Malbec → Grilled meats, empanadas

🛒 Tips for Choosing Good Red Wine:
Don’t Judge by Price Alone – Many excellent wines are under $20.
Try Local Vineyards or Wine Shops – Staff often give great recommendations.
Experiment by Region or Grape – Your taste may lean toward earthy (France) or fruity (California).

25/06/2025

TWO for the price of ONE! Purchase 2 scan the QR code and it’s done!

24/06/2025

FIREBALL CHICKEN

4 chicken breasts
½ cup ketchup
⅓ cup jalapeño pepper jelly
¼ cup Fireball cinnamon whisky
3 tbsp unsalted butter
2 tbsp light brown sugar
2 tbsp apple cider vinegar
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
¼ tsp ground cinnamon

Instructions
1. Place your boneless skinless chicken breasts into a 9×13 baking dish. Set aside.
4 boneless skinless chicken breasts

2. In a 2-quart sauce pot on medium heat, add the ketchup, jalapeno pepper jelly, Fireball cinnamon whisky, unsalted butter, light brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, black pepper, and ground cinnamon. Stir to combine.
½ cup ketchup, ⅓ cup jalapeño pepper jelly, ¼ cup Fireball cinnamon whisky,3 tablespoons unsalted butter,2 tablespoons light brown sugar,2 tablespoons apple cider vinegar, ½ teaspoon smoked paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon ground cinnamon.

3. Bring the Fireball chicken sauce to a boil, reduce the heat to low, and simmer for 5 minutes. Your Fireball sauce will not be super thick but will be thick enough to coat your chicken. Remove from the heat and allow to cool for 5 minutes.

4. Reserve ½ cup of the Fireball sauce, cover with a piece of plastic wrap and set aside. Pour the remaining sauce evenly over the chicken breasts.

5. Cover the sauce-coated chicken and marinate in the refrigerator for at least 2 hours or overnight.

6. Remove the chicken from the refrigerator and preheat your outdoor gas grill to 425°F. Grill the chicken breasts on the first side for 7-9 minutes (this will depend on how thick your chicken breast is and how your grill cooks), then flip the chicken and grill on the second side for an additional 7-9 minutes.

7. Using a heat-safe pastry brush, brush some of the reserved Fireball sauce onto each side of the grilled chicken and cook the chicken for an additional minute on each side to allow the sauce to warm through and stick to the chicken.

8. Remove the chicken from the grill and place onto a serving platter. Allow the Fireball chicken to rest for 5 minutes before serving.

17/06/2025

17/06/2025

Margarita Popsicles are the perfect frozen treat! 🍋🍊

Ingredients:
🍋 ½ cup fresh-squeezed lime juice
🍊 1 cup orange juice
🍹 ½ cup white tequila
🍬 3 tablespoons simple syrup
🍋 3 to 4 additional limes
🍧 24 ounces Dixie cups or similar
🍡 8 popsicle sticks
🧂 Coarse salt

Directions:
In a 4-cup measuring cup with a spout, combine lime juice, orange juice, tequila, and simple syrup. Stir to combine. Taste and adjust sweetness as needed.
Pour the margarita liquid into the small cups, leaving about ¼-inch space at the top of the cup.
Slice limes into rounds. You can get about 3 large rounds from each lime, and you want them to be large enough in diameter to fill most of the top of the cup.
Cut a tiny slice in the center of each lime round and insert a popsicle stick.
Place the popsicle stick and lime into each cup, adjusting the position of the lime on the stick so that it rests at the top of the margarita liquid and the popsicle stick stands upright.
Freeze for 8 hours or overnight.
Loosen the popsicle from the cup by warming the outside of the cup with your hand. This should only take a few seconds. Then gently pull the popsicle free. Sprinkle the top of the lime with salt and/or dip the bottom of the popsicle into a little bowl of salt.

16/06/2025

13/06/2025

He says that's all he wants for Father's Day.... and lucky for you.... we've got it right here! 🥃💙

🎁 Whether its peace and quiet, a cold drink, or the perfect view, Dad deserves it!

13/06/2025

Did you know wine and cheese are a match made in culinary heaven because the fat in cheese softens the wine's tannins? It’s science—and delicious. 🧀🍷 Pair a bold red with aged cheddar or a crisp white with creamy brie and taste the magic!

13/06/2025

3-6! Dad needs a drink!

12/06/2025

Truly Hard Seltzer....... @ everyone in our comments!

11/06/2025

Waves or flames? Let's finally settle the debate in the comments 🌊🔥