Wells Discount Liquors - Baltimore, Maryland

11/23/2024

Coffee lovers! Come one come all! It’s soooo good!

11/23/2024

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11/23/2024

11/22/2024

📣 NEW ARRIVAL AND ON SALE 📣

The 2018 Andrew Rich Prometheus Syrah is a bold and structured red wine from the Columbia Valley in Washington State. Here are some key features:

Tasting Notes: Aroma: Notes of forest floor, blackcurrant, mint, and eucalyptus.

Flavor: Rich flavors of blackcurrant, forest floor, and a hint of spice.

Texture: Firm tannins and balanced acidity, providing a structured mouthfeel. Additional Information:

ABV: Approximately 14.5%.

Vintage: 2018, which was a very successful year for many wine regions.

Pairing: Pairs well with hearty dishes like lamb, beef, and rich stews. It's a wine that offers depth and complexity, perfect for those who enjoy a robust red.

11/22/2024

Egg Nog is hereee! With a rebate! What?! Stocked and ready! See ya soon!

11/22/2024

TASTING ALERT!!!

Today! Friday, November 22nd from 3 - 6 p.m.
We Will Be Tasting Bardstown Whiskies & these Thanksgiving Wines:

Frenzy Sauvignon Blanc
Volpaia Chianti Classico
Schramsberg Blanc de Blanc
Jeio Prosecco
Elena Walch Gewurztrminer

11/22/2024

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11/21/2024

📣 NEW ARRIVAL 📣

The Bravium Rose of Pinot Noir is a delightful rosé wine from the Anderson Valley. Here's a brief description:

Appearance: Brilliant pale pink salmon hue

Aroma: Effusive rose petal, hibiscus, cherry blossom, peach, citrus tones, lemon zest, and Cara cara orange

Flavor: Strawberry, apricot, nectarine, with a nice fullness on the front and mid-palate

Taste: Tangy and light on its feet, offering nervy red currant and strawberry flavors with a subtle hint of herbacity

Finish: Taut and long, with repeating red fruit character and a touch of white pepper

Acidity: Refreshing length on the finish

Alcohol Content: 11.7%

Vintage: 2023

This rosé is fresh, vivacious, and delicious, making it a perfect choice for any occasion.

11/20/2024

Best Seller, Baltimore Brewed! 🍻

Lil' Dipper Hazy IPA is an intergalactic beer with a combination of Mosaic, Galaxy, and Mandarina Bavaria hops. It features tropical aromas and flavors, including juicy mango, zesty citrus, and a hint of cosmic dust. With a lower ABV of 4.7%, it's approachable for both craft beer enthusiasts and newcomers.

11/20/2024

Frozen White Russian

INGREDIENTS
1 part Kahlúa coffee liqueur
1 part vodka
1 part heavy cream
Ice cubes

HOW TO MAKE
Pour all the ingredients into a blender / mixer that can crush ice.
Blend / mix everything until it’s smooth (if the mixture looks too wet, add more ice).
Pour this slushie-style mixture into a chilled glass.

11/20/2024

Baileys Brownies 🥳🥰

With fluffy Irish cream buttercream and decadent chocolate ganache, and rich brownie base, these are definitely a treat worth trying!

Brownies
1 box brownie mix plus ingredients listed on the box to make the brownies typically eggs, oil, and water

Baileys Buttercream
½ cup salted butter softened
1 teaspoon vanilla extract
2½ cups powdered sugar sifted
2 tablespoons Baileys Irish Cream
3 to 4 tablespoons heavy whipping cream

Ganache
⅓ cup heavy whipping cream
2 tablespoons Baileys Irish Cream
1 cup semi-sweet chocolate chips

Instructions
Preheat the oven as indicated on the brownie box. Line an 8×8 square baking pan with parchment paper and set it aside.
Mix the brownie packet with the ingredients listed on the package instructions. (We substituted the indicated ¼ cup water for ¼ cup Baileys Irish Cream liqueur in the brownie recipe.
Bake brownies in the prepared pan according to the package instructions.
Cool brownies completely.
Prepare the buttercream layer by beating together butter, vanilla extract, and powdered sugar in a mixing bowl until combined.
With the mixer running at low speed, pour two tablespoons of Baileys into the buttercream mixture and continue beating.
Add whipping cream 1 tablespoon at a time while continuously beating until a fluffy, smooth frosting forms.
Use an offset spatula to spread the buttercream in an even layer over the top of the cooled brownies.
Place brownies in the freezer while you prepare the ganache.
Combine ⅓ cup heavy cream and 2 tablespoons of Baileys in a heatproof bowl. Microwave for 45 to 60 seconds until the cream mixture is just coming to a simmer.
Pour hot cream over 1 cup of chocolate chips. Let sit for 3 to 4 minutes.
Stir the chocolate mixture until a smooth ganache forms.
Spread ganache over the chilled, frosted brownies.
Allow ganache to set (either on the countertop for 45 to 60 minutes or in the refrigerator for about 15 minutes).
Lift brownies from the tray by the flaps of parchment paper. Cut into even squares and serve immediately.

11/19/2024

BEST SELLER, BALTIMORE BEER, HEAVY SEAS BOHDACIOUS BLONDE CANS!

BOHdacious Blonde is a delightful, easy-drinking ale with a 4.5% ABV that ensures a smooth and approachable experience. The beer’s well-balanced flavor profile artfully blends malty richness with a refreshingly dry finish, making it the perfect brew for any local occasion. It is straw yellow in color and has a full malt flavor. It is initially available in 6-packs of 12oz cans and draft and will be distributed exclusively in Maryland. Heavy Seas Brewing is releasing this beer, which is a true Baltimore-themed blonde ale.

11/19/2024

Dirty Snowman Baileys Ice Cream Cocktail

Indulge in this creamy, chocolatey cocktail—perfect for cozy winter nights!

Ingredients:
1 scoop vanilla ice cream
1 oz Baileys Irish Cream
1 oz chocolate liqueur
Hot chocolate, to fill the glass
Chocolate syrup, for drizzling
Whipped cream, for garnish
Chocolate shavings or sprinkles, for garnish

Instructions:
Step 1: Prep the Glass
Drizzle chocolate syrup inside a glass to create a decorative swirl effect.
Step 2: Assemble the Drink
Place a scoop of vanilla ice cream into the glass.
Pour in the Baileys Irish Cream and chocolate liqueur.
Fill the glass with hot chocolate, allowing the ice cream to start melting for a creamy texture.
Step 3: Top it Off
Add a generous swirl of whipped cream on top.
Garnish with chocolate shavings or sprinkles.