2024: The Recap
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Survived a hurricane
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Named Future 40 Tastemaker
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Dropped killer collabs
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Ate a LOT of raclette
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Shared it all with you
This year wasnāt easy, but it was unforgettable. Hereās to more cider, more wine, more community, and less chaos in 2025. š„
š£Come party with us NYE! We have caviar flights and bubbles on bubbles!!š¾āØšø
Not sure about using a porron? Josh and Amanda are always down to show off how š
Part tradition, part challenge, all fun - raise it high, aim, and let the wine flow straight into your mouth! It's okay if it lands on your shirt - maybe just don't wear white š¤Ŗ
#ciderlovers #winelovers #drinklocal #botanistandbarrel #porron #asheville
Re-release day! šPAW PAW JASMINE
This is one of our favorite flavor combos of all time!šš„š«¶
Wild Paw Paws from Advance, NC and farm raised Paw Paws from Full of Life Farms are co-fermented with cider and infused with jasmine tea from Oliver Pluff Tea Co. Bursting with passion fruit, mango and jasmine.
Made in collaboration with our friends over at @dalaisofia
Available online and in store on 8/8
š„Only 60 Cases Madeš
#pawpaw #pawpaws #pawpawfruit #pawpawcider #pawpawwine #purepawpaw #nccider
Smashing chocolate cherries in a bottle is hard, drink this instead šš«š·
@defiwine Tempranillo Pet Nat is packing serious chocolate covered cherry vibes. Donāt believe us? One way to find out?!?
#nattywine #tempranillo #petnat #botanistandbarrel #ncwines #realwine #avl
Come show us your skills!
#porrontime
š·š Donāt miss the porron party! šš·
Come in and experience the porron, Spainās traditional wine pitcher šŖšøāØ
With its unique design featuring a narrow spout and wide body, the porron lets you pour wine (or cider!) directly into your mouth from a distance. No lips on the spout means itās perfect for sharing with friends šš¾
Mastering the pour might take a bit of practice, but thatās all part of the fun! So grab your favorite drink, gather your crew, and get ready for some laughs šš¹
Tag your your porron partner in the comments!š„
#avlfun #porron #porrĆ³n #ciderdrinker
Hiking hackš
To keep those bubbles cool once you hit the waterā¦put it in the water!
And this Laherte Freres Champagne is delish!
We are getting ready to launch a new food program at the Tasting Bar and we are pretty dang excited about it!
If you come to brunch this Sunday youāll get a little sneak peak into our new offerings!
We canāt wait to hear what yāall think!
š«¶Alsatian Flatbread with caramelized onions and creme fraiche
š«¶Roasted Cauliflower with Lebna, zatar, and hot honey.
Thatās all we will share for nowā¦..
Now go make resos for Sunday before it sells out so you can be the first to try it! Canāt wait to celebrate with you all. See you then.
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#AshevilleEats #AshevilleFoodies #AVLFood #AshevilleDining #EatAsheville #AshevilleRestaurants #AVLFoodScene #AshevilleCulinary #AVLFoodLovers #AshevilleGrub
šāØ Donāt drop the ballāgrab our Curate Cider! Sidra Natural: dry, unfiltered, wild. Made with Hewes Crab apples from NC & VA, partially aged in Chardonnay and Cognac barrels. A collab with @curatetapasbar and @botanistandbarrel. 6.9% ABV. Cheers! š„
#CurateCider #SidraNatural #CraftCider #AshevilleNC #BotanistandBarrel #LocalApples #CiderLovers #Cheers
š¤© š¤© Moms are special so here are some specials to make mom feel super special. š
$7 Heavy handed house pours for all the Momās on Motherās Day āļø
White Spritzer āļø
Rose Spritzer āļø
Complimentary chocolate truffle with each glassāļø
#momlovespritzers #winespritzer
Great cider comes from great fruit and that starts in the orchard. Not your typical wine bar post but hey we are farmers too, soā¦.
šŖFruit trees take a lot of work yall.
š„This is 15 minutes smashed into 15 seconds, as Marvin (whoās been working with apples for over 30 years) goes to town as heās teaching people how to prune a pear tree.
Not the best video, but you get the idea of the amount of work and thought that goes into shaping a tree to produce great fruit!
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#orchardwork
POP UP ANNOUNCEMENT
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@merabrothersoysters is shucking and roasting MARCH 24th starting at 12pm and going until they are gone . No reservations just come on by!
MENU:
Raw offerings
with Ecuadorian Aji & homemade cocktail & tater sauce
Per Oyster
Half dozen Oyster
Dozen Oysters
Prepared Oysters
compound chipotle butter - oven broiled and made to order
Per Oyster
Half dozen Oyster
Dozen Oysters
Non-Oyster eaters
Chips & Aji