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Fermented Importer & Distributor of wines from distinctive wineries. Specialist in American wines. You can read more here. Poggerino, La Fiorita, and Loveblock.

At Fermented, we are passionate about bringing quality, well made wines to Singapore. We have a close relationship with every winery that we partner with, and collaborate with them to bring their wines into the glasses of the Singapore consumer. We have exclusive relationships with every winery we have selected to represent. It is also our believe that amazing fermented grape juice doesn’t have to

come at a steep price. So you’ll be pleasantly surprised to find highly rated wines at a very accessible price point! Organic, Biodynamic, Sustainable
These are words that we’re now hearing a lot when it comes to wines, and at Fermented, this is a significant factor that we take into consideration when we make the decision to partner with a winery. All the wineries we work with have adopted at least one of these practices in their winery. We’ve Tasted Every Wine We Bring In
Our Sommelier built his career in San Francisco, one of the world class regions for wines, and where many professionals in the industry trained, and thrived on the ecosystem of wineries, winemakers, and distributors. He is a Certified Sommelier with the Court of Master Sommeliers, and a Knight of the Confraria do Vinho do Porto. Some of the wineries that we have partnered with, were a result of relationship built then, e.g. With his origins in the west coast of the United States, our US wines from Walla Walla, Willamette Valley, Edna Valley, and Washington State are close to his heart. So it means so much to us to be able to bring to Singapore these wines, some of which have over 95 points rating on Wine Spectator, Decanter, Robert Parker and the likes. We hope that you take a moment to have a sip of our wines through our wine tasting events, or just taking a leap and buying a bottle! We would love to savour them with you in person, but these Covid times have not been the best for social gatherings. So in the meantime, Buy a bottle, Join an Event, Reach out with any questions, and we look forward to popping some corks with you soon!

15/03/2025

𝘾𝙚𝙡𝙚𝙗𝙧𝙖𝙩𝙞𝙣𝙜 𝙒𝙤𝙢𝙚𝙣 𝙞𝙣 𝙒𝙞𝙣𝙚: 𝙎𝙖𝙧𝙖𝙝 𝙑𝙖𝙣𝙙𝙚𝙣𝙙𝙧𝙞𝙚𝙨𝙨𝙘𝙝𝙚 𝙤𝙛 𝙀𝙡𝙞𝙯𝙖𝙗𝙚𝙩𝙝 𝙎𝙥𝙚𝙣𝙘𝙚𝙧 𝙒𝙞𝙣𝙚𝙧𝙮 🍇🌿

This International Women's Day, we honor Sarah Vandendriessche, the esteemed winemaker at Elizabeth Spencer Winery in Napa Valley. With over a decade of dedication, Sarah has been instrumental in crafting wines that embody refined elegance and balance.

Sarah's journey into winemaking began in New Orleans, where her passion for wine was ignited while working in a restaurant. This enthusiasm led her to Napa Valley, where she has since honed her craft and made significant contributions to the wine industry.

At Elizabeth Spencer, Sarah oversees every aspect of production, from vineyard management to bottling, ensuring that each bottle reflects the unique terroir of the region. Her commitment to environmental stewardship and sustainable practices has further solidified the winery's reputation for excellence.

Here's to Sarah Vandendriessche and all the remarkable women shaping the wine industry with passion and innovation! 🍷💜

14/03/2025

🍇 𝐓𝐨𝐩 𝐏𝐨𝐫𝐭𝐮𝐠𝐚𝐥 𝐖𝐢𝐧𝐞𝐦𝐚𝐤𝐞𝐫 𝐇𝐚𝐦𝐢𝐥𝐭𝐨𝐧 𝐑𝐞𝐢𝐬 & 𝐇𝐢𝐬 𝐄𝐥𝐞𝐠𝐚𝐧𝐭 𝐖𝐢𝐧𝐞𝐬! 🍇

Discover the artistry of 𝐇𝐚𝐦𝐢𝐥𝐭𝐨𝐧 𝐑𝐞𝐢𝐬, 𝐡𝐞𝐚𝐝 𝐰𝐢𝐧𝐞𝐦𝐚𝐤𝐞𝐫 𝐚𝐭 𝐌𝐨𝐮𝐜𝐡ã𝐨, one of Alentejo’s most prestigious estates. With decades of experience, he created Natus Vini, a personal project born from passion and patience. In 2008, he and his family purchased 4 hectares in Vidigueira, Alentejo, and spent 10 years revitalizing the land, ensuring it was free from chemicals and rich in life.

✨ 𝐖𝐡𝐲 𝐍𝐚𝐭𝐮𝐬 𝐕𝐢𝐧𝐢 𝐒𝐭𝐚𝐧𝐝𝐬 𝐎𝐮𝐭:
✔ Organic & Sustainable – No herbicides or pesticides, just pure terroir.
✔ Traditional Techniques – Fermented in ancient clay pots (talhas) and aged in old oak barrels.
✔ Limited Production – Less than 6,000 bottles a year, each reflecting the essence of Alentejo.

Natus wines overdeliver on quality for the price and offer a true taste of Portuguese winemaking excellence. Don’t miss out! 🍷

📍 Limited stock available!
📲 Order via WhatsApp 8243-7074 or email [email protected]

14/03/2025

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐖𝐨𝐦𝐞𝐧 𝐢𝐧 𝐖𝐢𝐧𝐞: 𝐁𝐫𝐢𝐚𝐧𝐧𝐞 𝐄𝐧𝐠𝐥𝐞𝐬 𝐨𝐟 𝐂𝐡𝐚𝐦𝐢𝐬𝐚𝐥 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬 🍇🌿

This International Women's Day, we honor Brianne Engles, the talented winemaker at Chamisal Vineyards in Edna Valley, California. Growing up in Pacific Grove, Brianne's passion for wine began early, leading her to earn a Bachelor's Degree in Wine and Viticulture from Cal Poly State University and a Level 3 Advanced Certification from the Wine & Spirit Education Trust.

With over 17 years in the industry, Brianne has refined her craft at esteemed wineries such as Two Hands in South Australia, Duckhorn and Quintessa in Napa Valley, and Adelaida Cellars in Paso Robles.

Since joining Chamisal Vineyards, she has been instrumental in innovating winemaking techniques, including producing unoaked Chardonnay inspired by Chablis and experimenting with Amphora Chardonnay aged in traditional clay vessels.

Brianne's winemaking philosophy centers on honoring the unique terroir of the Central Coast, capturing the essence of each vintage. Beyond the winery, she enjoys exploring local farmers markets, cooking for friends, hiking, and beach outings.

Here's to Brianne Engles and all the remarkable women shaping the wine industry with passion and innovation! 🍷💜

13/03/2025

🔥 𝙄𝙩’𝙨 𝘽𝙖𝙘𝙠! 𝘼𝙧𝙘𝙝𝙚𝙧𝙮 𝙎𝙪𝙢𝙢𝙞𝙩 𝙒𝙞𝙣𝙚𝙨 𝙍𝙚𝙨𝙩𝙤𝙘𝙠𝙚𝙙! 🍷✨

Great news—Archery Summit is back in stock! 🎉 Founded in 1993 by Gary Andrus, a visionary winemaker with a passion for Pinot Noir, this iconic Willamette Valley winery continues to craft some of Oregon’s most sought-after wines. Inspired by the Dundee Hills' Burgundian-like terroir, Andrus built Archery Summit with the same dedication to site-driven winemaking that defined his award-winning work in Napa Valley at Pine Ridge Vineyards.

Today, Archery Summit’s wines—sourced from five estate vineyards and three grower sites across four AVAs—embody the purest expression of their land. Whether you’re after a silky, complex Pinot Noir, a bright and elegant Chardonnay, or a crisp, refreshing Pinot Gris, these wines are perfect to enjoy now or age for years to come.

These bottles don’t stay on the shelves for long—get yours before they’re gone! ✨

📍 Order via WhatsApp: 8243-7074 or [email protected]

12/03/2025

🍷 𝗡𝗲𝘄 𝗔𝗿𝗿𝗶𝘃𝗮𝗹: 𝗣𝗮𝘀𝘀𝗲𝗹 𝗘𝘀𝘁𝗮𝘁𝗲 – 𝗔 𝗛𝗶𝗱𝗱𝗲𝗻 𝗚𝗲𝗺 𝗳𝗿𝗼𝗺 𝗠𝗮𝗿𝗴𝗮𝗿𝗲𝘁 𝗥𝗶𝘃𝗲𝗿! 🍷

We’re thrilled to welcome Passel Estate to the 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 portfolio! 🌟 This boutique winery, founded by Wendy & Barry Stimpson, is dedicated to crafting 𝘀𝗺𝗮𝗹𝗹-𝗯𝗮𝘁𝗰𝗵, 𝗵𝗶𝗴𝗵-𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝘄𝗶𝗻𝗲𝘀 that truly express the beauty of Margaret River.

With vines first planted in 1994, Passel Estate produces 𝗲𝗹𝗲𝗴𝗮𝗻𝘁 𝗖𝗮𝗯𝗲𝗿𝗻𝗲𝘁 𝗦𝗮𝘂𝘃𝗶𝗴𝗻𝗼𝗻, 𝗦𝗵𝗶𝗿𝗮𝘇, 𝗮𝗻𝗱 𝗖𝗵𝗮𝗿𝗱𝗼𝗻𝗻𝗮𝘆, meticulously crafted by 𝗮𝘄𝗮𝗿𝗱-𝘄𝗶𝗻𝗻𝗶𝗻𝗴 𝘄𝗶𝗻𝗲𝗺𝗮𝗸𝗲𝗿 𝗕𝗿𝘂𝗰𝗲 𝗗𝘂𝗸𝗲𝘀. With experience in both 𝗡𝗮𝗽𝗮 𝗩𝗮𝗹𝗹𝗲𝘆 𝗮𝗻𝗱 𝗠𝗮𝗿𝗴𝗮𝗿𝗲𝘁 𝗥𝗶𝘃𝗲𝗿, Bruce applies a 𝘀𝗰𝗶𝗲𝗻𝗰𝗲-𝗺𝗲𝗲𝘁𝘀-𝗮𝗿𝘁 𝗮𝗽𝗽𝗿𝗼𝗮𝗰𝗵, creating wines of 𝗽𝗲𝗿𝗳𝘂𝗺𝗲𝗱 𝗳𝗿𝘂𝗶𝘁 𝗰𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿, 𝘀𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲, 𝗮𝗻𝗱 𝗯𝗮𝗹𝗮𝗻𝗰𝗲. 🍇✨

Beyond exceptional wines, Passel Estate is deeply 𝗰𝗼𝗺𝗺𝗶𝘁𝘁𝗲𝗱 𝘁𝗼 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆. The vineyard follows 𝗲𝗰𝗼-𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗽𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 that preserve the natural ecosystem, ensuring minimal impact on the land while producing wines of outstanding purity and quality. 🌿🍷

Experience the exceptional wines of Passel Estate, now available at Fermented. Limited availability—don’t miss out!

📍 Order now via WhatsApp: 8243-7074 or email [email protected]

11/03/2025

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐖𝐨𝐦𝐞𝐧 𝐢𝐧 𝐖𝐢𝐧𝐞: 𝐊𝐢𝐚 𝐊𝐥𝐞𝐩𝐞𝐜 𝐨𝐟 𝐁𝐞𝐥𝐨𝐰 & 𝐀𝐛𝐨𝐯𝐞 🍇🌿

This International Women's Day, we honor Kia Klepec, co-founder of Below & Above, a unique venture combining premium wine production and truffle cultivation in Pemberton, Western Australia. Alongside her husband, John, Kia transformed their property into a haven for both wine enthusiasts and truffle aficionados.

Kia's journey into viticulture began after discovering Pemberton as a stunning, untouched holiday destination for their young family. Embracing the region's potential, they established Below & Above, aptly named to reflect their dual focus: cultivating aroma-rich truffles below the ground and producing award-winning, small-batch wines above.

Under Kia’s guidance, Below & Above has gained recognition for its exceptional Pinot Noir and Chardonnay, crafted with meticulous attention to detail. Their 2020 Chardonnay, described as modern, restrained, and elegant, showcases the unique terroir of their vineyards.

Here's to Kia Klepec and all the remarkable women shaping the wine industry with passion, innovation, and a commitment to sustainability! 🍷💜

08/03/2025

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐖𝐨𝐦𝐞𝐧 𝐢𝐧 𝐖𝐢𝐧𝐞: 𝐕𝐚𝐧𝐞𝐬𝐬𝐚 𝐖𝐨𝐧𝐠 𝐨𝐟 𝐏𝐞𝐚𝐲 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬 🍇🌿

This International Women's Day, we honour 𝐕𝐚𝐧𝐞𝐬𝐬𝐚 𝐖𝐨𝐧𝐠, the esteemed winemaker and co-owner of 𝐏𝐞𝐚𝐲 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬. A San Francisco native, Vanessa's journey into winemaking began at 14, working in wine retail and catering. Her passion led her to earn a degree in viticulture and enology from UC Davis, followed by studies at Bordeaux's Institut d'Œnologie. She honed her craft at renowned estates like Château Lafite Rothschild and Domaine Jean Gros.

In 2001, Vanessa joined forces with her husband, Nick Peay, and brother-in-law, Andy Peay, to establish Peay Vineyards on the rugged Sonoma Coast. Their shared vision focuses on producing distinctive, harmonious wines that capture their estate vineyard's unique expression of place.

"ᴀꜱ ᴀ ᴡɪɴᴇᴍᴀᴋᴇʀ, ᴍʏ ᴊᴏʙ ɪꜱ ᴛᴏ ᴄᴏᴀx ᴏᴜᴛ ᴀɴᴅ ᴀᴄᴄᴇɴᴛᴜᴀᴛᴇ ᴛʜᴇ ᴅᴇꜰɪɴɪɴɢ ᴄʜᴀʀᴀᴄᴛᴇʀɪꜱᴛɪᴄꜱ ᴏꜰ ᴛʜᴇ ɢʀᴀᴘᴇꜱ ᴛᴏ ᴘʀᴏᴅᴜᴄᴇ ᴡɪɴᴇꜱ ᴏꜰ ᴅɪꜱᴛɪɴᴄᴛɪᴏɴ."

Her dedication to 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 farming and crafting wines that truly express their terroir continues to inspire. Here's to Vanessa Wong and all the remarkable women shaping the wine industry with passion and innovation! 🍷💜

08/03/2025

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐖𝐨𝐦𝐞𝐧 𝐢𝐧 𝐖𝐢𝐧𝐞: 𝐊𝐚𝐭𝐢𝐞 𝐂𝐚𝐫𝐭𝐞𝐫 𝐨𝐟 𝐃𝐞𝐋𝐨𝐚𝐜𝐡 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬 🍷✨

This International Women’s Day, we honour 𝐊𝐚𝐭𝐢𝐞 𝐂𝐚𝐫𝐭𝐞𝐫, a Sonoma County native and the talented winemaker behind 𝐃𝐞𝐋𝐨𝐚𝐜𝐡 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝𝐬. Growing up in Forestville, Katie's journey into winemaking began after a harvest internship allowed her to apply her biology and chemistry skills. Her passion led her to work internationally at Mulderbosch Vineyards in South Africa before joining DeLoach in 2006 as an enologist. Through dedication and expertise, she advanced to assistant winemaker and then winemaker.

Katie's philosophy emphasizes respect for the natural processes in winemaking. She believes that wine has the potential to authentically honour the fruits of Mother Nature when approached with receptivity and respect.

Her commitment to sustainable practices and crafting wines that truly express their terroir continues to inspire. Here's to Katie Carter and all the remarkable women shaping the wine industry with passion and innovation! 🍇🌿

07/03/2025

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 𝐖𝐨𝐦𝐞𝐧 𝐢𝐧 𝐖𝐢𝐧𝐞: 𝐄𝐫𝐢𝐜𝐚 𝐂𝐫𝐚𝐰𝐟𝐨𝐫𝐝 𝐨𝐟 𝐋𝐨𝐯𝐞𝐛𝐥𝐨𝐜𝐤 🍷✨

This International Women’s Day, we raise a glass to 𝐄𝐫𝐢𝐜𝐚 𝐂𝐫𝐚𝐰𝐟𝐨𝐫𝐝, the driving force behind 𝐋𝐨𝐯𝐞𝐛𝐥𝐨𝐜𝐤 𝐖𝐢𝐧𝐞𝐬. Best known for co-founding Kim Crawford Wines, Erica has since carved her own path, creating Loveblock, a winery dedicated to 𝐨𝐫𝐠𝐚𝐧𝐢𝐜, 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞, 𝐚𝐧𝐝 𝐦𝐢𝐧𝐝𝐟𝐮𝐥 𝐰𝐢𝐧𝐞𝐦𝐚𝐤𝐢𝐧𝐠 in Marlborough, New Zealand.

From overcoming the challenges of high-altitude vineyards to championing 𝐦𝐢𝐧𝐢𝐦𝐚𝐥-𝐢𝐧𝐭𝐞𝐫𝐯𝐞𝐧𝐭𝐢𝐨𝐧 wines, Erica’s journey is one of resilience and innovation. She has redefined New Zealand winemaking with a focus on 𝐩𝐮𝐫𝐢𝐭𝐲, 𝐭𝐞𝐫𝐫𝐨𝐢𝐫, 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲, proving that great wine is a labor of love.

As Erica once said:
"...it was the dream. You need one of those things. You need to think you’re ten foot tall and bullet proof. You need to think nothing can go wrong."

Her passion and perseverance continue to inspire women in wine and beyond. Here’s to raising a glass to the trailblazers, innovators, and game-changers shaping the future of wine! 🍷💜

📣 𝐃𝐫𝐨𝐩 𝐛𝐲 𝐭𝐡𝐞 𝐟𝐨𝐥𝐥𝐨𝐰𝐢𝐧𝐠 𝐩𝐥𝐚𝐜𝐞𝐬 𝐭𝐨 𝐞𝐧𝐣𝐨𝐲 𝐡𝐞𝐫 𝐰𝐢𝐧𝐞𝐬! 🍷

Appetite .sg
Gu:um .sg
Deviate Wine Bar
Miss Fitz Bar
Cygnet & QT Hotel
Humpback .sg
Rosemead Restaurant
Caffe Fernet
BoundByWine

🍷💜

07/03/2025

🍷 𝑭𝒓𝒆𝒔𝒉, 𝑬𝒍𝒆𝒈𝒂𝒏𝒕, 𝒂𝒏𝒅 𝑻𝒆𝒓𝒓𝒐𝒊𝒓-𝑫𝒓𝒊𝒗𝒆𝒏. 𝑻𝒉𝒆 𝑺𝒕𝒐𝒓𝒚 𝒐𝒇 𝑺𝒐𝒊𝒍 – 𝑻𝒐𝒑 𝑷𝒐𝒓𝒕𝒖𝒈𝒂𝒍 𝑾𝒊𝒏𝒆𝒎𝒂𝒌𝒆𝒓 𝑳𝒖𝒊𝒔 𝑺𝒆𝒂𝒃𝒓𝒂! 🇵🇹

Last month at Wine Paris, we spent time with winemakers from around the world, including the legendary Luis Seabra—a rockstar in the industry and an all-around great guy! His wines were stunning, and we’re thrilled to bring in a couple of exciting new additions soon.

For now, we still have limited stocks of his current vintage, and trust us—you don’t want to miss these! 🎯

For nearly two decades, Seabra has been at the heart of a cultural shift in Portuguese winemaking. As head winemaker for Dirk Niepoort, he helped lead a movement of young, independent winemakers reclaiming historical vineyards, native grape varieties, and traditional techniques. After years of groundbreaking work in Vinho Verde, Douro, and Dão, he launched Luis Seabra Vinhos in 2013, crafting wines that prove freshness, elegance, and terroir-driven expression are possible in Portugal.

Seabra’s micro approach—working with just 8 hectares across three regions—allows him to focus on old, challenging vineyards rather than mass-market production. The result? Wines with depth, character, and soul.

🍷 Stock is limited—grab yours today! 🍷
📲 Order via WhatsApp: 8243-7074 or email [email protected]

Luis Seabra vinhos

06/03/2025

🍷 𝑵𝒆𝒘 𝑹𝒆𝒍𝒆𝒂𝒔𝒆𝒔 𝒇𝒓𝒐𝒎 𝑺𝒆𝒗𝒆𝒏 𝑯𝒊𝒍𝒍𝒔 𝑾𝒊𝒏𝒆𝒓𝒚! 🚀

When Seven Hills Winery was founded in 1988, it was one of just five wineries in Washington. Decades later, it remains a benchmark for Cabernet Sauvignon, Merlot, and Bordeaux-style blends, thanks to Casey McClellan’s deep understanding of vineyard character and terroir.

For the past four years, Seven Hills has been a top seller, and the new vintages are here! The Cabernet Sauvignon and Pentad are stunning and ready to drink now, while the Merlots and Ciel du Cheval will age beautifully.

🔥 Grab these new vintages now!
🍇 2022 Walla Walla Valley Cabernet Sauvignon
🍇 2022 Columbia Valley Sauvignon Blanc
🍇 2020 Ciel Du Cheval Red Blend
🍇 2020 Pentad Bordeaux Blend
🍇 2022 Walla Walla Valley Merlot

Email [email protected] or. whatsapp 8243-7074 to secure yours now! 🍷✨

05/03/2025

📢 Washington’s top Bordeaux Blends – A Legacy in Every Sip 🍷✨

Chris Figgins could have rested on the legacy of Leonetti Cellar, but he chose to carve his own path—one vineyard, one wine, one singular expression of Walla Walla terroir. 🌿🍇

From the iconic Figgins Estate Red to the elegant Figlia, these wines have earned rave reviews from top critics:
⭐ Owen Bargreen
⭐ James Suckling
⭐ Jeb Dunnuck

Each vintage of Figgins Estate Red is a reflection of time and place, crafted with precision and passion. No blending from other vineyards—just a pure, Old World-inspired pursuit of excellence. And it’s paying off: Top Washington Red Blend. A must-have for collectors and connoisseurs alike.

🚨 These bottles fly off the shelves. Secure yours now before they disappear. email [email protected] or whatsapp 8243-7074 to order! 🍷🔥

FIGGINS

21/02/2025

The annual breakfast event at . This Petite Sirah and Bacon breakfast event features a selection of bacon across the US, and this year, our Singapore contribution of bak kwa from was a hit!!! It’s amazing how well it pairs with petite sirah!

21/02/2025

We’re back again at Premiere Napa Valley! So excited to be supporting this region. This one-of-a-kind event not only offers wine that tell a story of place, vintage and vision, but also and incredible opportunity for cultivating and fostering relationships with key partners in the wine trade. So excited to be here!

04/02/2025

𝐃𝐢𝐬𝐜𝐨𝐯𝐞𝐫 𝐭𝐡𝐞 𝐌𝐚𝐠𝐢𝐜 𝐨𝐟 𝐖𝐢𝐥𝐥𝐚𝐦𝐞𝐭𝐭𝐞 𝐕𝐚𝐥𝐥𝐞𝐲 𝐏𝐢𝐧𝐨𝐭 𝐍𝐨𝐢𝐫 🍷✨

Nestled at the 45th parallel, Willamette Valley is a dream for Pinot Noir lovers. Its cool, wet winters, mild springs, and warm summers with 𝐜𝐨𝐨𝐥 𝐞𝐯𝐞𝐧𝐢𝐧𝐠 𝐛𝐫𝐞𝐞𝐳𝐞𝐬 create the 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 conditions for growing world-class Pinot. Thanks to the Missoula Floods of the Ice Age, the valley’s soils are rich, complex, and ideal for crafting wines with 𝐞𝐥𝐞𝐠𝐚𝐧𝐜𝐞, 𝐝𝐞𝐩𝐭𝐡, 𝐚𝐧𝐝 𝐟𝐢𝐧𝐞𝐬𝐬𝐞.

🌿 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐏𝐢𝐧𝐨𝐭 𝐭𝐞𝐫𝐫𝐢𝐭𝐨𝐫𝐲 𝐚𝐭 𝐢𝐭𝐬 𝐟𝐢𝐧𝐞𝐬𝐭. And with every vintage, it just keeps getting better!

🔥 𝐍𝐞𝐰 𝐀𝐫𝐫𝐢𝐯𝐚𝐥𝐬 – 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐒𝐭𝐨𝐜𝐤! 🔥
Our latest 𝐬𝐦𝐚𝐥𝐥-𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 Oregon Pinot Noirs have landed. These bottles won’t last long, so grab them while you can!

📦 Order online or WhatsApp: 8243-7074
📧 [email protected]

28/01/2025

🐍✨ 𝐇𝐚𝐩𝐩𝐲 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐍𝐞𝐰 𝐘𝐞𝐚𝐫! ✨🐍

Fermented wishes you wisdom, elegance, and prosperity in the Year of the Snake! May your year be filled with smooth celebrations, meaningful connections, and exceptional wines to savor. 🍷

Here’s to new beginnings, shared laughter, and raising a glass to life’s precious moments. 🥂

Gong Xi Fa Cai! Thank you for being part of our journey—we can’t wait to make this year even more memorable with you. 🎉🧧🧧🍊🍊

— The Fermented Team

27/01/2025

🍇 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙩𝙝𝙚 𝙀𝙨𝙨𝙚𝙣𝙘𝙚 𝙤𝙛 𝘾𝙖𝙡𝙞𝙛𝙤𝙧𝙣𝙞𝙖'𝙨 𝘾𝙚𝙣𝙩𝙧𝙖𝙡 𝘾𝙤𝙖𝙨𝙩 𝙬𝙞𝙩𝙝 𝘾𝙝𝙖𝙢𝙞𝙨𝙖𝙡 𝙑𝙞𝙣𝙚𝙮𝙖𝙧𝙙𝙨! 🍷

Chamisal Vineyards has become one of the most renowned producers of Chardonnay and Pinot Noir on California’s Central Coast.

The estate vineyard encompasses 82 acres planted across three distinct soil types: Chamise Shaly Loam, Tierra Sandy Loam, and Salinas Clay Loam. Located just five miles from the Pacific Ocean, the estate vineyard thrives in one of the coolest cool-climate regions across the winegrowing world.

The maritime influence of its proximity to the Pacific Ocean has a huge influence on the quality and character of the wines. The vineyard receives the benefit of a longer and more temperate growing season, allowing for the development of complexity and intensity in these exquisite wines, balanced by a coastal freshness that has become a hallmark of Chamisal.

They are constantly learning from the vineyard and adapting and evolving their faming methods and the way the wines are made in the cellar. Each vintage is a culmination of the vintages before it, a patient and persistent progression of tinkering, experiments, and adjustments in the cellar to nudge each wine closer to its fullest and highest expression.

Order online or WhatsApp: 8243-7074 or [email protected]

Chamisal Vineyards

27/01/2025

---- 📣 𝙴𝚊𝚛𝚕𝚢 𝙱𝚒𝚛𝚍 𝙿𝚛𝚒𝚌𝚒𝚗𝚐 𝙴𝚡𝚝𝚎𝚗𝚍𝚎𝚍 𝚝𝚒𝚕𝚕 𝚆𝚎𝚍𝚗𝚎𝚜𝚍𝚊𝚢! 📣 ----

🍷 𝐓𝐇𝐄 𝐔𝐋𝐓𝐈𝐌𝐀𝐓𝐄 𝐎𝐑𝐄𝐆𝐎𝐍 & 𝐖𝐀𝐒𝐇𝐈𝐍𝐆𝐓𝐎𝐍 𝐖𝐈𝐍𝐄 𝐄𝐕𝐄𝐍𝐓 🍷
📅 1st February
📍 Praelum Wine Bistro
⏰ 1 PM - 5 PM with Masterclass at 2pm | Premium Tasting & Masterclass at 330pm

Join us as we taste through the beautiful wines of Oregon and Washington, two regions that we should be drinking a lot more. Learn about two world-class wine regions with mini masterclasses by FatsoSomm! FatsoSomm Pte Ltd

𝐄𝐯𝐞𝐧𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬:

𝐖𝐚𝐥𝐤𝐚𝐛𝐨𝐮𝐭 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 + 𝐌𝐚𝐬𝐭𝐞𝐫𝐜𝐥𝐚𝐬𝐬 (18 wines): Sample wines from renowned wineries like Archery Summit, Abeja, Bledsoe Family Wines, Grounded Wine Co., and more.
𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐚𝐬𝐭𝐞𝐫𝐜𝐥𝐚𝐬𝐬: (8 wines) Experience exclusive wines including the 2021 Bledsoe-McDaniels Ribbon Ridge Pinot Noir, 2019 Woodward Canyon Old Vines Cabernet Sauvignon, 2020 Quilceda Creek Cabernet Sauvignon, and others.

𝐏𝐫𝐢𝐜𝐞𝐬:
Walkabout + Masterclass: $56 Early Bird ($72 after 29 January)
VIP Tasting Masterclass: $88 Early Bird ($112 after 29 January)
BOTH Tickets: $122 Early Bird ($156 after 29 January)

Get your tickets here! https://www.fatsosomm.com/shop/p/ultimate-oregon-washington-wine-event

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🎄🍷 𝓒𝓱𝓮𝓮𝓻𝓼 𝓽𝓸 𝓽𝓱𝓮 𝓢𝓮𝓪𝓼𝓸𝓷! 🍷🎄 As the holiday season wraps us in its warm embrace, we at Fermented would like to extend our heartfelt thanks to all our wonderful customers, partners, and friends who have been part of our journey this year. This festive season, may your glasses always be full, your hearts even fuller, and your tables surrounded by love, laughter, and incredible wine. 🥂 Here’s to a Merry Christmas and a New Year filled with joy, success, and moments worth toasting to. 🎉 From our Fermented family to yours—cheers to what’s in your glass and all that’s ahead in 2025! 🌟 #FermentedWines #CheersToTheSeason #MerryChristmas #HappyNewYear #WineLove #CelebrateWithFermented

🎉🇺🇸HAPPY 4TH OF JULY!🇺🇸🎉 On this special day, we would like to celebrate the US wineries in our portfolio, and thank them for being part of our journey! Are you savouring a glass of American wine today? 🍷🍷 Check out our list from Washington, Oregon, and California! Cheers! 🍷 Avena @abejawineryinn Ad Vivun @chrisphelpswines Archery Summit @archerysummit Avennia & Lydian @avenniawinery Bledsoe Family Winery @bledsoefamilywinery Bonny Doon Vineyard @bonnydoonvineyard Bedrock Wine Co @bedrockwines Cain Vineyard & Winery @cain_vineyard_and_winery Copain Wines @copainwines Carte Blanche @carteblanchewine Chamisal Vineyard @chamisalvyd Cep by Peay Vineyards @peay_vineyards Doubleback @doublebackwine DeLoach Vineyards @deloachvineyards Elizabeth Spencer Winery @elizabethspencerwinery Figgins Estate @figginswine Varner & Foxglove Grounded Wine Company @groundedwineco Hartford Family Winery @hartfordfamilywinery Hudson Vineyards @hudsonnapavalley Leonetti Cellar @leonetticellar Lail Vineyards @lailvineyards Lumen @lumenwines Matanzas Creek @matanzascreek Melka Estates @melkaestates Martinelli @martinelliwinery Philip Togni Peay Vineyards @peay_vineyards Quilceda Creek @quilcedacreek Robert Biale Vineyards @bialevineyards Seven Hills Winery @sevenhillswinery_1988 Sean Minor @seanminorwines Storybook Mountain Vineyards @storybookmountain Planet Oregon by Soter Vineyards @planetoregonwines S R Tonella Cellars @tonellacellars Stolpman Vineyards @stolpmanvineyards The Vice Wine @thevicewine Villa Creek @villacreekcellars Verdad & Lindquist @verdadlindquistfamilywines Woodward Canyon @woodwardcanyon WillaKenzie @willakenzie #wine #wines #americanwine #usawine #sgwine #sgwinelover #independenceday #4thofjuly #washingtonwine #oregonwine #californiawine

We’re in Napa this week for Premiere Napa Valley! Excited to be part of this event, and looking forward to the tastings, and building greater relationships with the community! @premierenapa #wine #napawine

Join us for a wine-pairing dinner with our friends over at Meatsmith. An amazing start to the year on 5 January!!!! Don't miss out "California Beyond Napa" and the set menu dinner will be priced at $48++ and a flight of 3 wines (100ml pour) at $40++. Reserve today: https://www.restaurants.sg/modules/event_booking/event.php?restaurant=SG_SG_R_MtsTelokAyer&event_id=1140291089&bktracking=WEBSITE Flight of 3 wines (100ml pour) as follows: Elizabeth Spencer, Sauvignon Blanc, 2019 Stolpman Vineyards Santa Barbara, Para Maria (Syrah, Petite Verdot), 2021 Foxglove, Paso Robles, Zinfandel, 2019

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