20/09/2023
Spectacular tapa of 100% Bellota Iberian ham from with homemade grape jam (made by me...hehehe) on a slice of toasted bread...
What a spectacle, so easy...so good ...
A festival of flavors!
Flavors are cool...
De Ham Vraag
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Spain - Netherlands
Spanish products
Iberico and Serrano
Your trusted ham
09/08/2023
Do you know how much a leg of ham is used for? .
Depends.
It depends on whether it is Iberico or Serrano.
In an 8.5 kilo Serrano ham leg, between 50% and 55% is used. In Iberian hams, depending on whether it is Bellota or Cebo... but between 45 and 50 percent. The rest, the other 50%, is inedible skin, yellow fat, bones.
And in a palette? .
In this case, the use is less, it is usually between 35%-40%.
Did you know?
01/08/2023
Lover of good ham, of good wine?
So this interests you.
Master class Pata Negra Ibérico ham (I'll be there...), wine tasting from Bodegas Can Gelat carried out by the owner of the wineries and spectacular dinner by the great
Sounds good...but where?
You can enjoy this unique experience in an incredible underground cellar in Ermelo . A unique place in the Netherlands.
Enjoy a night of sensations in a unique place with high quality products for only €150! . (Limited places)
When?
On Friday, October 6, 2023.
Great opportunity, this type of experience is not often seen.
More info [email protected]
17/07/2023
Image made by Artificial Intelligence.
I have asked the AI to take a photo with a series of characteristics and this is the result.
How about?...Do you like?
AI is cool...
10/07/2023
Difference between ham and shoulder.
They are similar but different. We can say that the ham would be our leg and the shoulder our arm.
- The ham is longer than the shoulder
- The ham weighs more than the shoulder
- The ham needs more drying time than the shoulder. The ham needs 24 months and the shoulder 1 year.
- In the ham we find more nuances and the shoulder has a more intense flavor.
- We use 50% of a leg of ham and 40% of a shoulder.
If you give me a choice... I choose the ham.
I prefer a product that dries longer, since in turn we gain aromas and flavors. Also, the ham is used more in proportion. I'll stick with the ham.
Although... a good shoulder... is always welcome!!
Ham is cool....
05/07/2023
Are you in Curaçao?
Don't leave without trying the dishes by chefs Wessel Rikken and Erik Zonjee from the restaurant .
Of course, with the best Iberian ham on the island... hehehehe.
😉
Picture - Fresh Yellowfin tuna with an open lasagna, bisque, zucchini and fennel...and ibérico from De Ham Vraag 🤪
Salu is cool...
02/07/2023
Always good...
Good is cool...
19/06/2023
Great recommendation from Ben and Pieter.
A discovery to be reckoned with.
Thank you so much
With friends it is cool...
14/06/2023
What a wonderful present!! 😃😃😃
Thanks and
Table is cool...
13/06/2023
About the last days in Pamplona
Pamplona is cool...
22/05/2023
A bit of history.
More than 3,000 years ago, the Phoenicians brought the pig to southern Spain.
The Phoenicians already made sausages and took advantage of the pig. But it was with the Romans and the use of salt that higher quality and better preserved sausages really began. Among them the ham.
Product with an indisputable translation that has experienced different cultures and customs. Enduring the passage of the Arabs and to this day, an authentic product.
The pig, an animal that brings families together and maintains traditions, that decorates our tables with its delicacies and delights everyone.
And ham, the king of sausages. At this point all the wisdom transmitted from parents to children comes together to offer us this gift.
If he has been with us for so many years...it must be for a reason...
Phoenicians are cool...
09/05/2023
Ooooeeeeee mama...what else?
Bellota is cool...
02/05/2023
8 years Old Skool
Good party 🎉🎉!!!
Old Skool is cool...
24/04/2023
Trying new mixes.
Today he has touched Dark Chocolate and Wasabi.
The ham used is 50% acorn-fed Iberian shoulder. Enough to give me an idea of how the mixture can be with a 100% acorn.
Result of the mixtures. Very positive.
I'm enjoying trying new mixes...
Mixes is cool...
23/04/2023
Trying new mixes.
Today he has played Fresh Mint and Pine Nuts.
The ham used is 50% acorn-fed Iberian shoulder. Enough to give me an idea of how the mixture can be with a 100% acorn.
Result of the mixtures. Very positive.
I'm enjoying trying new mixes...
Mint is cool...
20/04/2023
Testing new combinations with acorn-fed Iberian ham.
Surprise! cool...
Testing is cool ...
19/04/2023
Open, smell, touch, taste, savor... learn, enjoy.
Always a pleasure.
I love tasting days...
Anchoas are cool...
16/04/2023
Iberian ham has come to the Netherlands to stay.
The evolution in recent years is clear, more and more businesses want to have a good Iberian product and with DehamVraag...they are right.
At DeHamVraag we have the exclusivity of our products, at DehamVraag the animals live in freedom, at DehamVraag we work with Iberian products that are within the Iberian standard and with the best Serrano ham D.O.P. Teruel.
Do not stay behind and get on the Iberian wave with DeHamVraag!
[email protected]
DeHamVraag is cool...
08/04/2023
Cabecero de lomo Ibérico.
A very exclusive part of the Iberian pig.
One unit, medium in size and if they make it as in a crazy flavor, spectacular.
Hopefully after the summer I can start offering it!
Cabecero is cool ...
06/04/2023
New products! Second part.
If you have a delicatessen, restaurant or perhaps a private chef and would like to introduce a new product, send an email to this address and we'll talk.
[email protected]
Next month I will start visiting whoever is interested or sending samples.
These days I am going to promote Iberian Chorizo and Salchichón and a spectacular Serrano ham. Chosen best Serrano ham in 2021.
Nothing to do with your idea of Serrano... jujujuyyy.
Handmade production.
Traditional products.
Free pigs.
If you are interested, let's talk!
05/04/2023
New products! First part.
If you have a delicatessen, restaurant or perhaps a private chef and would like to introduce a new product, send an email to this address and we'll talk.
[email protected]
Next month I will start visiting whoever is interested or sending samples.
These days I am going to promote Iberian Chorizo and Salchichón and a spectacular Serrano ham. Chosen best Serrano ham in 2021.
Nothing to do with your idea of Serrano... jujujuyyy.
If you are interested, let's talk!
Talk is cool...
03/04/2023
Some of the dishes we enjoyed at .
Highly recommended.
For me, the duck liver...the best...jujujuyyy
Liver is cool...
30/03/2023
Very pleased to receive these samples from .
This weekend we will have to try them!! I'm sure they're really good... jujujuuuyyyy
Ibérico is cool...
29/03/2023
Nice surprise yesterday in
Surprise is cool...
24/03/2023
First impression on ,very good.
Next week, more and better.
Bistrobar is cool...
20/03/2023
On Mondays, the quietest days, you have to take advantage to continue learning and enjoying.
Today it's time to open a ham!
Monday is cool...
16/03/2023
Quality from start to finish
This is the products of De Ham Vraag
Ibérico and Serrano
05/03/2023
In love with this photo.
It transports me to Salamanca lands, the smell of damp earth and fresh grass. The air crosses the forest and gives us the smell of wood.
Fusion photo between man and earth.
Natural breeding, respecting the cycles and helping to care for the ecosystem.
This photo says so many things.
Love, passion, respect, culture, freedom, tradition... that's how they are at
Photo is cool...
01/03/2023
Learning and enjoying with the chef , accompanied by a good ham.
Thank you Mees for your visit.
See you soon!
Chef is cool...
17/02/2023
La Montanera.
From October to March there is a wonderful moment in the Spanish Dehesas. The Mountaineer.
Forests of Cork Oaks and Holm Oaks accompanied by green grass, offer the perfect and necessary place and food for feeding the Iberian pig. Acorns and grass give the Iberian pig the quality, aroma and flavor so characteristic of this product.
Montanera is cool...
11/01/2023
For 200 million years, in the Navarrese Pyrenees there has been a treasure hidden underground, a treasure in the form of salt.
The treasure is guarded by a small village of 130 inhabitants called Salinas de Oro. This exquisite and unique White Gold gushes out in the form of a spring 700 meters above sea level. Waters that filter through the mountains obtaining a large amount of minerals before reaching the underground river and there joining the salt deposited 200 million years ago.
Once the water springs up, a 3-generation salt-making family awaits you and they still make salt in the traditional way, following the legacy left by the Romans. Handmade with the help of the gods Helios, Boreas, Poseidon and our beloved Pachamama (mother earth). This is the only way to get this wonderful White Gold.
An ecological salt, special and with a high capacity to enhance the flavor of food without actually salting it. No nitrates, nitrites or heavy metals. A salt free of contaminants, a pure salt. A salt that will surprise you and you will rediscover the authentic flavor of food.
Improve your dishes or desserts with the first ecological salt in Europe and enjoy food as before...
[email protected]
11/01/2023
Small bite...
Boiled egg, serrano ham, dehydrated tomato and Heks Nkaas.
All inside a mini lettuce leaf.
Delicious!!!
Tomato are cool...
03/01/2023
A miracle product...
Only in De Ham Vraag
Miracles are cool...
02/01/2023
Because I've been a good boy... I start the year with a new set! Whooooooooooo.
In white, better quality and a very nice design.
Happy ☺️
New is cool...
31/12/2022
First... small tentempié after we start drinking.
Important!!!
Tentempié is cool...
14/12/2022
In contact with nature.
This is how you will feel when you try De Ham Vraag products.
The origin of quality...
Nature is cool...
11/12/2022
A hot dish to combat the cold.
Sauteed tomato and onion. When ready, add the Serrano ham slices to the tomato and cook everything together for a few minutes. Toast a few slices of bread and present.
Lekker, easy and fast.
Perfect to get energy and fight the cold.
Serrano is cool...
10/12/2022
Pastor Ham leg from Teruel. Best Teruel ham D.O.P. 2021. A real wonder at a wonderful price.🤩
Pastor is cool...
www.dehamvraag.com
07/12/2022
A little luxury at your fingertips...
Luxury is cool...
www.dehamvraag.com
05/12/2022
Hamtastisch Iberian ham leg.
To have a delicious Christmas...
And if you prefer cut by hand, look at the options!
www.dehamvraag.com or [email protected]
A pleasure for the senses.
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Video's
Shoulder and ham are not the same. They are two similar products, but they have their differences. The ham is larger, it has a higher yield, we find more flavors and it is easier to cut. It also needs more drying time. The shoulder is thin, with a lot of skin, little yield and without the variety of flavors of ham. As always, I prefer the ham. And you? Ham is cool... #thenetherlands #spanje #nijmegen #iberischeham #dehamvraag
That you are in Spain ... and want to bring a ham home to cut some slices and enjoy the flavor, remembering your days in Spain... It's a great idea! But... make it a leg of ham and not a shoulder. Why do I say this? Because the shoulder is much more difficult to cut compared to the ham. And if you don't have a bit of experience... choose a leg of ham. You will enjoy it more!! . I know, the price difference is very big but... you can also choose a good Serrano ham at a very good price. Not everything is Iberico... And...if you need some help or you want a second opinion, let me know. It will be a pleasure. Bring a ham is cool... #spanje #iberischeham #thenetherlands #nijmegen #dehamvraag
A little relax at the water.... Water is cool... #thenetherlands #dehamvraag #iberischeham #spanje #navarra #nederlands #nijmegen
Cutting... Cutting and testing (eating...jejeje) Test is cool ... #dehamvraag #iberischeham #thenetherlands #spanje #sliced #nijmegen
Sometimes... you have to take into account the high summer temperatures, since the Iberian acorn-fed ham and 30 degrees... is not a good combination. Better another type of Iberico or a good Serrano. Summer is cool... #thenetherlands #spanje #iberischeham #dehamvraag #nijmegen
My first time with the "cala" Cala is cool... #thenetherlands #iberischeham #dehamvraag #nederland
What a good feeling... This feeling is cool... #dehamvraag #thenetherlands #spanje #iberischeham #nederland #nijmegen
Do you know this tool? And where do we use it? Gracias @ibericosmontechico Cala is cool... #dehamvraag #delicious #spanje #nederland #thenetherlands #iberischeham
Would you buy Champagne... in brik or a good French wine in Bag in box 5 liters for your restaurant? Or the typical Beemster... round... would you buy it in a perfect rectangle? Surely not, surely you would think that it is not of good quality. So why buy the perfect block of Iberian and Serrano ham? Imperfect is cool... #thenetherlands #nederlands #spanje #dehamvraag #iberischeham
Why two pieces? Two is cool... #thenetherlands #nederlands #spanje #iberischeham #dehamvraag
This is how ham is delivered to restaurants. In its natural, unmodified form. Ready to cut. Excellent piece of the video... ooooeee mama..... Natural is cool.... #nederlands #thenetherlands #spanje #natural #iberischeham #dehamvraag
More than 4 years! 100% Iberico Bellota Ham with more than 4 years of curing. An exceptional piece, a jewel, a piece of Spanish culture is in my hands and on Sunday we are going to taste it. I am nervous and excited. Being able to open this leg and enjoy all its aromas after so long...it's a luxury. 100% is cool... #nederlands #thenetherlands #spanje #iberischeham #dehamvraag #druten #luxury
Iberian ham has come to the Netherlands to stay. The evolution in recent years is clear, more and more businesses want to have a good Iberian product and with DehamVraag...they are right. At DeHamVraag we have the exclusivity of our products, at DehamVraag the animals live in freedom, at DehamVraag we work with Iberian products that are within the Iberian standard and with the best Serrano ham D.O.P. Teruel. Do not stay behind and get on the Iberian wave with DeHamVraag! [email protected] Wave is cool... #nederland #thenetherlands #spanje #iberischeham #dehamvraag
New products! (But exactly the one that is in the video...I can't offer you...😂. I hope after summer... it's so good...) If you have a delicatessen, restaurant or perhaps a private chef and would like to introduce a new product, send an email to this address and we'll talk. [email protected] Next month I will start visiting whoever is interested or sending samples. These days I am going to promote Iberian Chorizo and Salchichón and a spectacular Serrano ham. Chosen best Serrano ham in 2021. Nothing to do with your idea of Serrano... jujujuyyy. If you are interested, let's talk! Cabecero is cool... #thenetherlands #spanje #iberischeham #dehamvraag #newproduct #top
New products! Second part. If you have a delicatessen, restaurant or perhaps a private chef and would like to introduce a new product, send an email to this address and we'll talk. [email protected] Next month I will start visiting whoever is interested or sending samples. These days I am going to promote Iberian Chorizo and Salchichón and a spectacular Serrano ham. Chosen best Serrano ham in 2021. Nothing to do with your idea of Serrano... jujujuyyy. If you are interested, let's talk! #thenetherlands #spanje #nijmegen #letstalk #dehamvraag #iberischeham #newproduct
New products! First part. If you have a delicatessen, restaurant or perhaps a private chef and would like to introduce a new product, send an email to this address and we'll talk. [email protected] my name is Rodrigo Next month I will start visiting whoever is interested or sending samples. These days I am going to promote Iberian Chorizo and Salchichón and a spectacular Serrano ham. Chosen best Serrano ham in 2021. Nothing to do with your idea of Serrano... jujujuyyy. If you are interested, let's talk! First part is cool... #thenetherlands #spanje #newproduct #nijmegen #dehamvraag #iberischeham #letstalk
Retrieving a video from 9 years ago. Video/PwerPoint. In Dutch. Good visual and audio explanation. Photos taken by the great @juan_luis_de_grado_photo DeHamVraag, we work with authentic products, products from the land. Culture, tradition, passion... Videos are cool... #thenetherlands #spanje #nijmegen #iberische #dehamvraag #memories
The Magic of Ham...💫 Magic is cool ... #thenetherlands #nijmegen #spanje #iberischeham #dehamvraag #magicofham
It is important to ask and make sure before investing such an amount of euros... If you have questions, you can always ask me. Ill try to help you Ask is cool ... #thenetherlands #spanje #besure #dehamvraag #iberischeham
It is not very normal but sometimes it happens that you open a package of ham and it gives off a very strong smell of sweat, piss... sexual odor. Yes, sexual odor, since it is caused by a pheromone found in male pigs and as they reach puberty or seek to be the leader of the herd, the pheromone increases and consequently the sexual odor. One way to avoid it is castration. When they are about two months old, they are castrated and thus the smell is avoided. If you find that smell, it means that someone has not done their job well. My advice, if you find a package with that smell...don't eat it. Castrate is cool... #thenetherlands #spanje #dehamvraag #iberischeham #castration #sexualsmell?
Making the most of it. Taking advantage of the hardest parts of an acorn-fed Iberian shoulder. Nothing is thrown away here! Delicious...😋 Shoulder is cool... #thenetherlands #spanje #iberischeham #dehamvraag #nijmegen #bellota
Here everyone enjoys the snow! Salamanca land by @ibericosmontechico Snow is cool... #thenetherlands #spanje #iberischeham #dehamvraag #enjoying
Enjoying enjoying...a pleasure Ibérico ham top quality, traditional, culture...top flavor. Only...in De Ham Vraag. @ibericosmontechico Ham is cool ... #thenetherlands #spanje #iberischeham #dehamvraag #nijmegen
Tortilla de patata in 90 seconds 90 seconds it's not too much time to explain well but I think you can get an idea of how to make the Tortilla If you wanna know more specific... write down your question Tortilla is cool... #thenetherlands #spanje #iberischeham #dehamvraag #tortilladepatatas
Ibérico labels. Make no mistake when choosing your Iberian! Labels are cool... #thenetherlands #spanje #iberischeham #dehamvraag #nijmegen
It is always a pleasure to try new products. This time an Iberico Bellota at 50% @ibericosmontechico . Great sensory experience. Bellota is cool... #thenetherlands #spanje #nijmegen #wijchen #dehamvraag #iberischeham
La Montanera. What else? Montanera is cool... #thenetherlands #spanje #montanera #nijmegen #iberischeham #dehamvraag
Ritual to follow to enjoy a good ham. Ritual is cool... #thenetherlands #spanje #iberischeham #dehamvraag #nijmegen
Before sending the ham to the restaurant, it must be prepared. One of the things to do is to remove the "bridge bone" as shown in the video. Video collaboration with @ibericosmontechico Hueso puente is cool... #thenetherlands #nijmegen #spanje #iberischeham #dehamvraag
Basic ham knives Knives are cool ... #thenetherlands #spanje #iberischeham #dehamvraag
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